CN210137788U - Flavor adjusting mechanism of pickled coconut fiber fruits - Google Patents

Abstract

The utility model belongs to the technical field of flavor adjustment mechanism equipment technique and specifically relates to flavor adjustment mechanism of sour pickling coconut fibre fruit, it includes: the honey mixing tank comprises a mixing tank and an acid pickling tank, wherein a heat exchange jacket is sleeved on the periphery of the mixing tank, a stirring shaft is vertically arranged in the mixing tank, stirring pieces are mounted on the stirring shaft, a liquid inlet pipe and a liquid outlet pipe are further arranged at the top of the mixing tank, the tail end of the liquid outlet pipe is connected with a liquid outlet branch pipe communicated with the acid pickling tank, the liquid outlet branch pipe is composed of a first liquid outlet branch pipe and a second liquid outlet branch pipe, honey is pumped into the mixing tank through the arrangement of the mixing tank and the acid pickling tank, the honey is stirred and then pumped into the acid pickling tank for soaking and flavor adjustment, the honey and acid vinegar can be uniformly stirred, the honey and the acid vinegar are fully mixed and then enter the acid pickling tank, and the production efficiency and the flavor; the coconut is stirred by the strong circulation, so that the temperature of the coconut can be uniformly increased, the coconut is prevented from being crushed, and the quality of the coconut is effectively ensured.

Description

Flavor adjusting mechanism of pickled coconut fiber fruits

Technical Field

The utility model belongs to the technical field of flavor adjustment mechanism equipment technique and specifically relates to flavor adjustment mechanism of sour impregnation coconut palm fine fruit.

Background

The pickled coconut is a coconut product which is prepared by soaking the pickled coconut with acetic acid, adding honey and the like for flavor adjustment, and removing part of water, the conventional pickled coconut has the defects of uneven stirring of the honey and the like because the honey and the like are directly added into a reaction kettle, the flavor of the pickled coconut is influenced, the conventional solution is to increase the stirring time, but the production cost is increased, the product laying of the coconut is influenced, and the stirring device is directly adopted for stirring the coconut, so the coconut is easily crushed, and the quality of the coconut is influenced.

Disclosure of Invention

The utility model provides a not enough to prior art, the utility model provides a can be with even stirring such as the honey sugar solution of interpolation, and can not be with the flavor control mechanism of the sour stain coconut palm fiber fruit of coconut palm fiber fruit stirring garrulous.

The technical scheme of the utility model is that: the flavor adjustment mechanism of acid pickling coconut fiber fruit, it includes: the mixing tank is a circular tank body, a heat exchange jacket is sleeved on the periphery of the mixing tank, a water inlet pipe is arranged on the left side wall of the heat exchange jacket, a water outlet pipe is arranged at the bottom of the heat exchange jacket, valves are arranged on the water inlet pipe and the water outlet pipe, a stirring shaft is vertically arranged in the mixing tank, stirring blades are arranged on the stirring shaft, the stirring shaft extends out of the top of the mixing tank and is connected with the output end of a motor through a coupler, a liquid inlet pipe and a liquid outlet pipe are further arranged at the top of the mixing tank, a control valve is arranged on the liquid inlet pipe, a liquid outlet branch pipe communicated with the acid tank is connected to the tail end of the liquid outlet pipe, the liquid outlet branch pipe is composed of a first liquid outlet branch pipe and a second liquid outlet branch pipe, the first liquid outlet branch pipe and the second liquid outlet branch pipe are respectively arranged on two sides of the acid tank, and, and communicate with upper portion, middle part, the lower part of pickling jar respectively, all be provided with the booster pump on first play liquid branch pipe and the second play liquid branch pipe, the top of pickling jar is provided with the inlet pipe, install the material loading pump on the inlet pipe, be provided with the discharging pipe on the right side wall of pickling jar, install the discharge pump on the discharging pipe, the below of discharging pipe is provided with filter screen, filter screen sets up with the slope of pickling jar, the bottom of pickling jar is provided with the circulating pipe, the terminal of circulating pipe and the bottom intercommunication of blending tank, be provided with the circulating pump on the circulating pipe to realize the cyclic use of acetic acid.

Furthermore, the top of blending tank still is provided with the liquid feeding pipe, be provided with the measuring pump on the liquid feeding pipe, can control the addition of honey.

Furthermore, a liquid discharge pipe is arranged at the bottom of the mixing tank and used for discharging liquid in the mixing tank.

Furthermore, a thermometer is arranged at the top of the mixing tank, and the bottom of the thermometer is inserted into the mixing tank and used for detecting the temperature of liquid in the mixing tank.

Further, the stirring sheet is a paddle type stirring sheet.

Furthermore, the material of mixing tank, pickling jar and filter screen is 316Ti stainless steel.

The utility model discloses a theory of operation:

starting a feeding pump, pumping the nata de coco into an acid pickling tank, injecting acetic acid into a mixing tank from a liquid inlet pipe, introducing hot water into a heat exchange jacket, heating the acetic acid through the heat exchange jacket, simultaneously starting a metering pump, pumping a certain amount of honey liquid into the mixing tank, starting a motor, driving a stirring sheet to rotate, stirring mixed liquid in the mixing tank, pumping the mixed liquid heated to a preset temperature into the acid pickling tank through a first liquid outlet branch pipe and a second liquid outlet branch pipe, respectively pumping liquid from two different directions through the first liquid outlet branch pipe and the second liquid outlet branch pipe, driving the nata de coco to form strong circulation by the mixed liquid in the mixing pipe, fully stirring, soaking and adjusting the nata de coco, allowing the mixed liquid after heat exchange to flow downwards, intercepting the nata de coco by a filter screen, allowing the mixed liquid to flow to the bottom of the acid pickling tank, and pumping the mixed liquid back into the mixing tank through a circulating, therefore, circulation of the mixed liquid is realized, after the flavor is adjusted, the booster pump is closed, the mixed liquid is completely pumped back into the mixing tank, the blanking pump is opened, the pickled coconut fiber fruits with the adjusted flavor are blanked, and the mixed liquid in the mixing tank is completely discharged through the liquid discharge pipe.

The utility model has the advantages that: the utility model discloses a set up blending tank and pickling jar, pump honey liquid into the blending tank and go into the pickling jar again after stirring and soak and flavor control, can ensure honey liquid and sour vinegar stirring evenly, enter the pickling jar again after the intensive mixing, improved production efficiency and flavor control's effect; the coconut is stirred by the strong circulation, so that the temperature of the coconut can be uniformly increased, the coconut can be prevented from being crushed, and the quality of the coconut is effectively ensured.

Drawings

Fig. 1 is a schematic structural view of the present invention;

fig. 2 is a top view of the present invention.

In the figure, 1, a mixing tank; 2. pickling the cans; 3. a heat exchange jacket; 4. a water inlet pipe; 5. a water outlet pipe; 6. a valve; 7. a stirring shaft; 8. a stirring sheet; 9. a motor; 10. a liquid inlet pipe; 11. a liquid outlet pipe; 12. a liquid outlet branch pipe; 13. a booster pump; 14. a feed pipe; 15. a feeding pump; 16. a discharge pipe; 17. a discharge pump; 18. filtering the screen; 19. a circulation pipe; 20. a circulation pump; 21. A liquid feeding pipe; 22. a metering pump; 23. a liquid discharge pipe; 24. a thermometer; 121. a first liquid outlet branch pipe; 122. and a second liquid outlet branch pipe.

Detailed Description

The following description of the embodiments of the present invention will be made with reference to the accompanying drawings:

as shown in fig. 1 and 2, the flavor regulating mechanism for pickled coconut fruit comprises: mixing tank 1 and acid pickling jar 2, mixing tank 1 is the circular tank body, the periphery cover of mixing tank 1 is equipped with heat transfer jacket 3, the left side wall of heat transfer jacket 3 sets up inlet tube 4, the bottom that heat transfer jacket 3 is provided with outlet pipe 5, all be provided with valve 6 on inlet tube 4 and the outlet pipe 5, vertically in the mixing tank 1 be provided with a (mixing) shaft 7, (mixing) shaft 7 is last to install stirring piece 8, (mixing) shaft 7 stretches out the top of mixing tank 1 and is connected with the output of motor 9 through the shaft coupling, the top of mixing tank 1 still is provided with feed liquor pipe 10 and drain pipe 11, install the control valve on feed liquor pipe 10, the end-to-end connection of drain pipe 11 has the play liquid branch pipe 12 with acid pickling jar 2 intercommunication, play liquid branch pipe 12 comprises first play liquid branch pipe 121 and second play liquid branch pipe 122, first play liquid branch pipe 121 and second play liquid branch pipe 122 sets up respectively in acid pickling jar 2's both sides, first play liquid branch pipe 121 and second play liquid branch pipe 122 all are provided with three, and communicate with upper portion, middle part, the lower part of pickling jar 2 respectively, all be provided with booster pump 13 on first play liquid branch pipe 121 and the second play liquid branch pipe 122, the top of pickling jar 2 is provided with inlet pipe 14, install material loading pump 15 on the inlet pipe 14, be provided with discharging pipe 16 on the right side wall of pickling jar 2, install discharge pump 17 on discharging pipe 16, the below of discharging pipe 16 is provided with filter screen 18, filter screen 18 sets up with the slope of pickling jar 2, the bottom of pickling jar 2 is provided with circulating pipe 19, the end of circulating pipe 19 communicates with the bottom of blending tank 1, be provided with circulating pump 20 on the circulating pipe 19 to realize the recycling of acetic acid.

The top of blending tank 1 still is provided with liquid feeding pipe 21, be provided with measuring pump 22 on the liquid feeding pipe 21, can control the addition of honey.

The bottom of the mixing tank 1 is provided with a liquid discharge pipe 23 for discharging the liquid in the mixing tank 1.

The top of the mixing tank 1 is provided with a thermometer 24, and the bottom of the thermometer 24 is inserted into the mixing tank 1 and is used for detecting the temperature of the liquid in the mixing tank 1.

The stirring blade 8 is a paddle type stirring blade.

The material of the mixing tank 1, the acid pickling tank 2 and the filtering screen 18 is 316Ti stainless steel.

The motor in the embodiment adopts a TCH (V)40-2200-70S type gear speed reducing motor produced by Xibin electromechanical company Limited in Fushan City.

The feeding pump and the discharging pump in the embodiment are coconut conveying pumps produced by Shanghai Nuoni light industry machinery Co.

The booster pump in this embodiment is a liquid booster pump manufactured by denuder pump industries ltd.

The metering pump in this embodiment is an HZ series plunger metering pump manufactured by south-through limited of the pump industry of sidipu.

The filter screen used in this example was a corrosion-resistant 316Ti alloy screen manufactured by Poulin, Anhui, Inc.

The thermometer in the embodiment adopts the model number produced by Shanghai Feilong Instrument Co., Ltd as follows: WSS-481 universal bimetallic thermometer.

The foregoing embodiments and description have been provided to illustrate the principles and preferred embodiments of the present invention, and various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed.

Claims (6)

1. The flavor adjusting mechanism of the pickled coconut fruit is characterized in that: it includes blending tank (1) and acid pickling jar (2), blending tank (1) is the circular tank body, the periphery cover of blending tank (1) is equipped with heat transfer jacket (3), the left side wall that heat transfer jacket (3) set up inlet tube (4), the bottom that heat transfer jacket (3) was provided with outlet pipe (5), all be provided with valve (6) on inlet tube (4) and outlet pipe (5), vertically be provided with a (mixing) shaft (7) in blending tank (1), install stirring vane (8) on (mixing) shaft (7), stirring shaft (7) stretch out the top of blending tank (1) and are connected with the output of motor (9) through the shaft coupling, the top of blending tank (1) still is provided with feed liquor pipe (10) and drain pipe (11), install the control valve on feed liquor pipe (10), the end-to-end connection of drain pipe (11) has branch pipe (12) with acid pickling jar (2) intercommunication, the liquid outlet branch pipe (12) is composed of a first liquid outlet branch pipe (121) and a second liquid outlet branch pipe (122), the first liquid outlet branch pipe (121) and the second liquid outlet branch pipe (122) are respectively arranged on two sides of the acid pickling tank (2), the first liquid outlet branch pipe (121) and the second liquid outlet branch pipe (122) are respectively provided with three parts and are respectively communicated with the upper part, the middle part and the lower part of the acid pickling tank (2), the first liquid outlet branch pipe (121) and the second liquid outlet branch pipe (122) are respectively provided with a booster pump (13), the top of the acid pickling tank (2) is provided with an inlet pipe (14), the inlet pipe (14) is provided with a feeding pump (15), the right side wall of the acid pickling tank (2) is provided with a discharging pipe (16), the discharging pump (17) is arranged on the discharging pipe (16), the lower part of the discharging pipe (16) is provided with a filtering screen (18), and the filtering screen (18) is obliquely arranged with the acid pickling tank (2), the bottom of the pickling tank (2) is provided with a circulating pipe (19), the tail end of the circulating pipe (19) is communicated with the bottom of the mixing tank (1), and a circulating pump (20) is arranged on the circulating pipe (19).

2. The flavor modulating mechanism of pickled coconut as recited in claim 1, further comprising: the top of the mixing tank (1) is also provided with a liquid adding pipe (21), and the liquid adding pipe (21) is provided with a metering pump (22).

3. The flavor modulating mechanism of pickled coconut as recited in claim 2, further comprising: and a liquid discharge pipe (23) is arranged at the bottom of the mixing tank (1) and is used for discharging liquid in the mixing tank (1).

4. The flavor modulating mechanism of pickled coconut as recited in claim 3, further comprising: the top of the mixing tank (1) is provided with a thermometer (24), and the bottom of the thermometer (24) is inserted into the mixing tank (1).

5. The flavor modulating mechanism of pickled coconut as recited in claim 4, further comprising: the stirring blade (8) is a paddle type stirring blade.

6. The flavor modulating mechanism of pickled coconut as recited in claim 5, further comprising: the material of mixing tank (1), pickling jar (2) and filter screen (18) is 316Ti stainless steel.

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