CN210134089U - Novel fruit wine fermentation equipment - Google Patents

Abstract

The utility model provides a novel fruit wine fermentation device, which relates to the technical field of fermentation devices, a driving motor is fixedly arranged at the middle part of the top end of a tank body, a stirring shaft is fixedly connected at the lower end of the driving motor, a stirring column is fixedly arranged at the bottom end of the stirring shaft, a stirring blade is arranged on the outer wall of the stirring column, a fixed column is fixedly arranged inside the tank body and is arranged below the stirring column, the upper end of the fixed column is fixedly arranged at the bottom end of a rubber elastic plate, and the top end of the rubber elastic plate is positioned on a blade of the stirring blade. So that the fruit wine raw materials in the tank body are uniformly mixed without dead angles, thereby ensuring the quality of the fermented fruit wine.

Description

Novel fruit wine fermentation equipment

Technical Field

The utility model relates to a technical field that the fermentation was equipped specifically is a novel fruit wine fermentation is equipped.

Background

The fruit wine fermentation refers to that fruit is made by crushing, squeezing and taking juice, and then carrying out alcohol fermentation and aging on fruit juice, various low-alcohol beverage wines which are prepared by crushing, squeezing and taking juice, and carrying out alcohol fermentation or soaking and other processes are called fruit wines, the fermentation time of the fruit wines is generally 7-15 days, a fruit wine fermentation tank is needed for producing the fruit wines, the existing fermentation tank comprises a tank body, a feeding port and an exhaust port which are arranged at the top of the tank body, a liquid discharge port arranged at the bottom of the tank body, a steam heating sleeve arranged outside the tank body, a stirrer extending into the tank body and a driving motor driving the stirrer to rotate, but the stirring range and the stirring angle of the existing stirrer are too small, so that fruit wine raw materials in the tank body cannot be uniformly mixed, and the quality of the fermented fruit wines can be influenced.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model provides a novel fruit wine fermentation equipment, which solves the problems that the stirring range and the angle are too small and the fruit wine raw materials in the tank body cannot be uniformly mixed.

(II) technical scheme

In order to achieve the above object, the utility model provides a following technical scheme: a novel fruit wine fermentation device comprises a tank body, a rock sugar material port and a material mixing port are formed in the left side of the top end of the tank body, a rock sugar tank is fixedly mounted at the upper end of the rock sugar material port, a material mixing tank is fixedly mounted at the upper end of the material mixing port, a yeast tank is fixedly mounted at the right side of the top end of the tank body, an air exhaust port is formed in the right side of a yeast pipe, a steam heating sleeve is mounted at the lower portion of the tank body, a support is mounted at the bottom of the tank body, a liquid discharge port is formed in the bottom of the tank body, a driving motor is fixedly mounted in the middle of the top end of the tank body, a stirring shaft is fixedly connected to the lower end of the driving motor, the bottom end of the stirring shaft penetrates into the tank body from the upper end outside the tank body, the bottom end, the both sides fixed mounting of circular recess notch has the spring board, and the inner wall fixed mounting of circular recess has the elastic layer, and the outer wall swing joint of elastic layer has the ball, the spacing post of the bottom fixedly connected with of ball, and the bottom fixed connection of spacing post is on stirring vane's top, and stirring vane's shape sets up to fan-shaped, and the inside fixed mounting of the jar body has the fixed column, and the fixed column setting is in the below of stirring post, and the upper end fixed mounting of fixed column has rubber elastic plate.

Preferably, the tank wall on the upper part of the tank body is provided with an interlayer, and a heat insulation medium is arranged in the interlayer.

Preferably, the number of the exhaust ports and the liquid discharge ports is three, and the exhaust ports and the liquid discharge ports are respectively arranged at the top end and the bottom end of the tank body.

Preferably, the middle end of the interior of the tank body is fixedly provided with a coarse filter screen and a fine filter screen, the fine filter screen is arranged below the coarse filter screen in parallel, and the spacing between the coarse filter screen and the fine filter screen is ten centimeters.

Preferably, the height of the top end of the rubber elastic plate is slightly higher than the blades of the stirring blades when the stirring blades are vertically downward.

Preferably, the number of the stirring columns is two, the stirring columns are respectively arranged at two sides of the bottom end of the stirring shaft, the number of the stirring blades is four, and every two stirring blades are respectively arranged on the two stirring columns in a group.

(III) advantageous effects

The utility model provides a novel fruit wine fermentation is equipped possesses following beneficial effect:

(1) this novel fruit wine fermentation equipment, through installing the stirring post in the (mixing) shaft bottom, it is rotatory to drive the (mixing) shaft when driving motor starts, stirring post horizontal rotation produces horizontal eddy current this moment, make the internal fruit wine raw materials horizontal rotation stirring of jar, cooperation stirring vane and bearing collide with the internal rubber elastic plate of jar, produce thrust and make stirring vane longitudinal rotation produce vertical eddy current, make the internal fruit wine raw materials vertical stirring of jar, set up elastic layer and spring board in circular recess, make stirring vane can the vertical rotation in the time of the vertical rotation by the small amplitude carry on the up-and-down motion produce the eddy current at different angles, make the internal fruit wine raw materials homomixs at no dead angle of jar, thereby the quality of fruit wine raw materials fermentation has been guaranteed.

(2) This novel fruit wine fermentation is equipped, through setting up the residue in the coarse strainer and filtered the fruit wine raw materials with thin filter screen, set up the intermediate layer at the inner wall on jar body upper portion, pack thermal-insulated medium, can effectually prevent the loss of jar internal temperature, set up three leakage fluid dram and three gas vent, shortened the time of flowing back, improved production efficiency.

Drawings

FIG. 1 is a schematic front sectional view of the present invention;

FIG. 2 is a schematic side cross-sectional view of the bearing of FIG. 1 according to the present invention;

FIG. 3 is a schematic top view of the stirring blade of FIG. 1 according to the present invention;

fig. 4 is a schematic side sectional view of the circular groove of fig. 2 according to the present invention.

In the figure: 1 tank body, 2 interlayers, 3 stirring shafts, 4 rock sugar tanks, 5 elastic layers, 6 proportioning tanks, 7 driving motors, 8 yeast tanks, 9 exhaust ports, 10 coarse strainers, 11 fine strainers, 12 steam heating jackets, 13 stirring columns, 14 stirring blades, 15 bearings, 16 liquid discharge ports, 17 spring plates, 18 limiting columns, 19 rubber elastic plates, 20 circular grooves and 21 round beads.

Detailed Description

As shown in fig. 1-4, the utility model provides a technical solution: a novel fruit wine fermentation device comprises a tank body 1, a rock sugar material port and a batching port are formed in the left side of the top end of the tank body 1, a rock sugar tank 4 is fixedly arranged at the upper end of the rock sugar material port, a batching tank 6 is fixedly arranged at the upper end of the batching port, a yeast tank 8 is fixedly arranged at the right side of the top end of the tank body 1, the rock sugar tank 4, the batching tank 6 and the yeast tank 8 are used for storing raw materials for making fruit wine, different feeding ports are arranged to accurately control the using amount of each raw material, an exhaust port 9 is formed in the right side of the top end of the tank body 1, the exhaust port 9 is formed in the right side of the yeast tank 8, three exhaust ports 9 are formed, harmful gas generated by fruit wine fermentation can be rapidly exhausted, an interlayer 2 is formed in the tank wall of the upper portion of the tank body 1, a heat insulation medium is arranged inside the interlayer 2, the fine filter screen 11 is arranged below the coarse filter screen 10 in parallel, the interval between the coarse filter screen 10 and the fine filter screen 11 is ten centimeters, so that residues on fruit wine raw materials are not accumulated in gaps, a liquid outlet 16 is arranged at the bottom of the tank body 1, 3 liquid outlets 16 are uniformly arranged at the bottom of the tank body 1, a support is fixedly arranged at the bottom end outside the tank body, a steam heating sleeve 12 is fixedly arranged on the outer wall of the lower part of the tank body 1, the temperature in the fermentation tank can be effectively controlled by arranging the steam heating sleeve 12, so that the quality of fruit wine fermentation is more stable, a driving motor 7 is fixedly arranged in the middle of the top end of the tank body 1, a stirring shaft 3 is fixedly connected to the lower end of the driving motor 7, the bottom end of the stirring shaft 3 penetrates through the tank body 1 from the upper end outside the tank body, the bottom end of the stirring shaft 3 respectively penetrates through the coarse filter screen 10 and the, the bottom end of one side of the stirring shaft 3 is fixedly provided with a stirring column 13, the outer wall of the stirring column 13 is fixedly provided with a bearing 15, the bearing 15 is made of ceramic materials and is not easy to be corroded by fruit wine raw materials, the service life is greatly prolonged, the outer wall of the bearing 15 is provided with a circular groove 20, two sides of a notch of the circular groove 20 are fixedly provided with spring plates 17, the inner wall of the circular groove 20 is fixedly provided with an elastic layer 5, the outer wall of the elastic layer 5 is movably connected with a ball 21, the elastic layer 5 is arranged to apply small-amplitude elasticity to the ball 21, so that the ball 21 can expand and contract in a small amplitude when moving, the size of the ball 21 is suitable for the size of the elastic layer 5, the ball 21 can rotate in the circular groove 20 in a small amplitude, the bottom end of the ball 21 is fixedly connected with a limiting column 18, and the spring plates 17 are arranged to enable the limiting column 18 to move, the bottom end of the limiting column 18 is fixedly connected with the top end of the stirring blade 14, the stirring blade 14 is fan-shaped, a fixing column is fixedly arranged in the tank body 1 and is arranged below the stirring column 13, the top end of the fixing column is fixedly provided with a rubber elastic plate 19, the rubber elastic plate 19 is made of rubber, is nontoxic and easy to deform during use, when the stirring vanes 14 are directed vertically downward, the height of the top ends of the rubber elastic plates 19 is slightly higher than the height of the vanes of the stirring vanes 14, when the stirring shaft 3 rotates to drive the stirring columns 13 to start to rotate transversely, the stirring blades 14 transversely rotate to touch the rubber elastic plate 19, the stirring blades 14 are pushed by the rubber elastic plate 19 to start to rotate longitudinally through the bearing 15, the stirring columns 13 are two in number and are respectively arranged on two sides of the bottom end of the stirring shaft 3, the number of the stirring blades 14 is 4, and every two stirring columns are respectively arranged on two stirring columns 13 in a group.

The working principle is as follows: raw materials when fruit wine get into from the feed inlet, carry out the filtration of pomace through coarse strainer 10 and fine filter screen 11, driving motor 7 starts this moment, (mixing) shaft 3 begins to rotate, stirring post 13 follows (mixing) shaft 3 and carries out the horizontal rotation, produce horizontal vortex flow, make stirring vane 14 horizontal rotation touch rubber elastic plate 19, stirring vane 14 receives the thrust of rubber elastic plate 19 this moment and begins longitudinal rotation, produce fore-and-aft vortex flow, fruit wine receives the vortex flow of different angles, the even mixxing of the fruit wine raw materials that makes the jar internal is in the same place.

Claims (6)

1. The utility model provides a novel fruit wine fermentation is equipped, which comprises a tank body (1), rock sugar material mouth and batching mouth have been seted up in the left side on jar body (1) top, the upper end fixed mounting of rock sugar material mouth has rock sugar jar (4), the upper end fixed mounting of batching mouth has batching jar (6), the right side fixed mounting on jar body (1) top has yeast jar (8), gas vent (9) have been seted up on the right side on jar body (1) top, gas vent (9) set up the right side at yeast jar (8), steam heating jacket is installed to the lower part of jar body (1), the support is installed to the bottom of jar body (1), leakage fluid dram (16) has been seted up to the bottom of jar body (1), a serial: the tank is characterized in that a driving motor (7) is fixedly installed in the middle of the top end of the tank body (1), the lower end of the driving motor (7) is fixedly connected with a stirring shaft (3), the bottom end of the stirring shaft (3) penetrates into the tank body (1) from the upper end outside the tank body (1), a stirring column (13) is fixedly installed at the bottom end of one side of the stirring shaft (3), the bottom end of the stirring shaft (3) is positioned above the bottom end inside the tank body (1), a bearing (15) is fixedly installed on the outer wall of the stirring column (13), a circular groove (20) is formed in the outer wall of the bearing (15), spring plates (17) are fixedly installed on two sides of the notch of the circular groove (20), an elastic layer (5) is fixedly installed on the inner wall of the circular groove (20), a ball (21) is movably connected to the outer wall of the elastic layer (5), a limiting column (18) is fixedly connected to, stirring vane (14)'s shape sets up to fan-shaped, and the inside fixed mounting of jar body (1) has the fixed column, and the fixed column setting is in the below of stirring post (13), and the upper end fixed mounting of fixed column is in the bottom of rubber elastic plate (19), and the top of rubber elastic plate (19) is located stirring vane (14)'s blade.

2. A novel fruit wine fermentation equipment according to claim 1, characterized in that: the number of the exhaust ports (9) and the number of the liquid discharge ports (16) are three and are respectively arranged at the top end and the bottom end of the tank body (1).

3. A novel fruit wine fermentation equipment according to claim 1, characterized in that: the tank wall on the upper portion of the tank body (1) is provided with an interlayer (2), and a heat insulation medium is arranged inside the interlayer (2).

4. A novel fruit wine fermentation equipment according to claim 1, characterized in that: jar body (1) inside middle-end fixed mounting has coarse strainer (10) and fine filter screen (11), and fine filter screen (11) parallel arrangement is in the below of coarse strainer (10), and the interval of coarse strainer (10) and fine filter screen (11) is ten centimetres.

5. A novel fruit wine fermentation equipment according to claim 1, characterized in that: when the stirring blade (14) of the rubber elastic plate (19) is vertically downward, the height of the top end of the rubber elastic plate (19) is slightly higher than that of the stirring blade (14).

6. A novel fruit wine fermentation equipment according to claim 1, characterized in that: the number of the stirring columns (13) is two, the stirring columns are respectively arranged at two sides of the bottom end of the stirring shaft (3), the number of the stirring blades (14) is four, and every two stirring blades are respectively arranged on the two stirring columns (13) in a group.

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