CN2101048U

CN2101048U - Strong fragrance liquor cellar yellow water discharge device

Info

Publication number: CN2101048U
Application number: CN 91225169
Authority: CN
Inventors: 张世池
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-09-10
Filing date: 1991-09-10
Publication date: 1992-04-08

Abstract

The utility model relates to a strong fragrance liquor cellar yellow water discharge device. The utility model is characterized in that the lower end of a cellar bottom which forms an inclined surface is provided with a hole; the inner of the hole inside the cellar is fixedly provided with a filter screen; the outside of the hole is connected with one end of a guide pipe whose position is a little lower than the lower end of the cellar bottom; the other end of the guide pipe is communicated with the lower part of a sleeve pipe. The upper end of the sleeve pipe is threaded out of the ground and is provided with a water pump. The water pumping pipe of the water pump is arranged in the sleeve pipe extending to the bottom. The upper end of the sleeve pipe which is threaded out of the ground is provided with a removable end cover. The utility model is used for eliminating the yellow water generated by the strong fragrance liquor cellar.

Description

Strong fragrance liquor cellar yellow water discharge device

The utility model relates to a kind of device of discharging yellow water in the cellar for storing things outside the cellar for storing things of Chinese Luzhou-flavor.

In the brewing process process of aromatic Chinese spirit, it is to ferment in the poor pond, cellar for storing things of packing into of grain that will be used to make wine that a procedure is arranged, and yeast phase is generally 50---60 days, the vinasse after fermentation distill again produced liquor.Grain is pickled with grains or in wine, and fermentation will produce a large amount of yellow waters in the pond, cellar for storing things, before being pickled with grains or in wine and distilling, mother after taking out fermentation the yellow water in the pond, cellar for storing things to be discharged, the mode that present row's yellow water is all taked manually to ladle out yellow water in the pond, cellar for storing things is discharged yellow water, specific practice is to finish when grain is pickled with grains or in wine to ferment in the pond, cellar for storing things, produce a large amount of yellow waters in the pond, cellar for storing things and be deposited on Lower Half, taking out upper half part does not earlier have the poor stacking in addition of mother of yellow water, one jiao of being pickled with grains or in wine of the mother that manually soaking in the lower portion then has yellow water digs out hole, a hole, instrument such as the hand-held water ladle of workman dips yellow water at the place, hole, hole of digging out and pours out Jiao Chi like this, this row's yellow water mode has following deficiency: labor strength is big, work efficiency is low, and need could be ladled out yellow water dried in about 10 hours; Because upper half part grain is poor to be taken out the back outer pilling up time is long at the cellar for storing things, ladling out yellow water, to cause opening the cellar for storing things time also long, thereby female poor alcohol volatilization loss is many, make the output minimizing of wine, and the mother who easily causes Jiao Chi to stack is poor and the interior mother in cellar for storing things is poor, cellar for storing things mud is subjected to microbial contamination, influences vinosity outward; In whole fermentation process, carry out assay owing to can not take out yellow water midway, therefore can not understand the poor fermentation situation of grain in the row cellar for storing things by sense organ and physico-chemical analysis to yellow water, cause can not adopting remedial measures to grain in the bad cellar for storing things of fermenting is poor.

The purpose of this utility model be to overcome above-mentioned weak point of the prior art and provide a kind of can do not take out under partly female poor situation at the cellar for storing things outer discharge yellow water automatically and in grain is pickled with grains or in wine fermenting process, can take out the cellar for storing things that yellow water carries out assay at any time according to practical situation efflux the yellow water device.

The purpose of this utility model can reach by following measure: the utility model comprises Jiao Chi, it is characterized in that lower end is offered a hole at the bottom of being the cellar for storing things on inclined-plane, at the inner fastening filtering net that is equipped with in the cellar for storing things in this aperture, place, aperture side is connected with the thrust-augmenting nozzle of a position a little less than cellar for storing things end low side, the thrust-augmenting nozzle the other end is communicated with the telescopic lower end, the sleeve pipe upper end passes ground, and on passing the sleeve pipe on ground, a lift pump is installed, the drinking-water pipe of lift pump places through sleeve bottom in the sleeve pipe, and there is a self-mountable ﹠ dismountuble end cap sleeve pipe upper end that passes ground.

Accompanying drawing effluxes yellow water device synoptic diagram for the cellar for storing things.

The utility model is described in further detail below in conjunction with (accompanying drawing) embodiment: the bottom surface that will store pond 11 is designed to inclined-plane 9 or is designed to the inclined-plane that is certain angle of inclination that the transverse section is a V-type, so that yellow water flows to low side, lower end at the end, cellar for storing things, inclined-plane is offered a hole 12, the inner fastening filtering net 8 that is equipped with in 12 cellar for storing things in the aperture, in order to prevent that storing interior female poor 10 enters thrust-augmenting

nozzle

7,12 outer ends are connected with the thrust-augmenting nozzle 7 of a position a little less than cellar for storing things end low side in the aperture, its objective is yellow water in the cellar for storing things is drained into outside the cellar for storing things, the other end of thrust-augmenting nozzle 7 is communicated with the lower end of sleeve pipe 4, the lower end of sleeve pipe 4 can make bigger, is convenient to compile effusive yellow water in the cellar for storing things.Sleeve pipe 4 upper ends pass ground, and on passing the sleeve pipe on ground, a lift pump 2 is installed, the drinking-water pipe 3 of lift pump 2 places through sleeve bottom in the sleeve pipe 4, and in the sleeve end that passes ground one self-mountable ﹠ dismountuble end cap 5,1 being arranged is that pumping line 6 is for containing the yellow water container.The utility model principle of work is as follows: female poor 10 in pond 11, cellar for storing things after the fermentation of certain hour, produce a certain amount of yellow water and be deposited on the Jiao Chi bottom, because hole 12 is positioned at low side, so yellow water flows to sleeve pipe 4 lower ends by filter screen 8 through thrust-augmenting nozzle 7 in the cellar for storing things, at this moment start lift pump work, yellow water in the cellar for storing things all can be extracted out, before taking out yellow water, be in the fermenting process end cap 5 to be covered sleeve pipe 4 upper ends, to guarantee that grain poor 10 is at honey envelope state bottom fermentation.Lift pump 2 can be designed to disassembling, so that a machine is selected the acid-proof material for use with many, sleeve pipe 4, thrust-augmenting nozzle 7.

The utility model has the following advantages compared to existing technology:

1, because the employing suction pump is taken out yellow water, thereby can greatly alleviate workman's labour intensity, and high efficiency, only need can be drained yellow water in about 2 hours;

2, female poor distillation that recur out after adopting this device can realize yellow water drained, thereby trip out mother and be pickled with grains or in wine in outer pilling up time in cellar for storing things and all shortenings greatly of spacious cellar for storing things time, so female poor alcohol volatilization loss reduces, and be not subject to microbial contamination, can improve the output of wine like this and guarantee that the quality of wine is unaffected;

3, in the cellar for storing things, produce yellow water, can extract yellow water during the fermentation at any time and carry out sense organ and physico-chemical analysis, thereby can understand the poor fermentation situation of grain in the row cellar for storing things, if pinpoint the problems and in time to be remedied;

Claims

1, a kind of Chinese Luzhou-flavor is stored and is effluxed the yellow water device, comprise Jiao Chi, it is characterized in that lower end is offered a hole at the bottom of being the cellar for storing things on inclined-plane, at the inner fastening filtering net that is equipped with in the cellar for storing things in this aperture, the outside, aperture is connected with the thrust-augmenting nozzle of a position a little less than cellar for storing things end low side, the thrust-augmenting nozzle the other end is communicated with the telescopic lower end, the sleeve pipe upper end passes ground, and on passing the sleeve pipe on ground, a lift pump is installed, the drinking-water pipe of lift pump places through sleeve bottom in the sleeve pipe, and there is a self-mountable ﹠ dismountuble end cap sleeve pipe upper end that passes ground.