CN210094577U - Nine-system dried orange peel bowl cake preparation device - Google Patents

Abstract

The utility model discloses a nine-system orange peel bowl cake preparation device, which comprises a brewing device, a stirring device and a controller, wherein the brewing device comprises a water container, a filter liner and a water outlet arranged at the lower part of the water container; the stirring device comprises a stirring container, a stirring head and a first driving device, wherein a water inlet is formed in the upper portion of the stirring container, a water outlet is connected with the water inlet through a water outlet pipe, a first control valve is arranged on the water outlet pipe, an output pipe is arranged on the lower portion of the stirring container, and a second control valve is arranged on the output pipe. Through the cooperation of the filter liner of the brewing device, the container and the first control valve, the process of automatic brewing and filtering to remove residues can be completed, nine-system tangerine peel water can be directly added into the stirring container to be stirred after brewing is completed, and the stirring head of the stirring device is matched with the stirring container, so that raw materials are automatically stirred, manpower is saved, the production flow of the nine-system tangerine peel bowl cake is more continuous, and the production efficiency is improved.

Description

Nine-system dried orange peel bowl cake preparation device

Technical Field

The utility model relates to a food cake field, in particular to making nine system tangerine peel alms bowl young cake preparation facilities.

Background

The bowl cake is one of the local characteristic traditional cake snacks in Guangdong province. The main materials are glutinous rice flour or cassava flour and clear flour, so that the glutinous rice flour is smooth and delicious and is well-known to have rich taste. Various types of small earthen bowl cakes, such as red bean small earthen bowl cakes, are available in the market. At present, the manufacture of the bowl cake is completely manual, the automation degree is low, and the efficiency is low.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve one of the technical problem that exists among the prior art at least, provide a make-nine system tangerine peel alms bowl young cake preparation facilities who improves production efficiency.

The utility model provides a making nine system young cakes with oranges and tangerines alms bowl preparation facilities, include:

the brewing device comprises a water container, a filter liner arranged on the water container and a water outlet arranged at the lower part of the water container;

the stirring device comprises a stirring container with an opening at the upper end, a stirring head with the size matched with that of the stirring container, and a first driving device for driving the stirring head to rotate, wherein a water inlet is formed in the upper part of the stirring container, a water outlet is connected with the water inlet through a water outlet pipe, the water outlet is higher than the water inlet, a first control valve is arranged on the water outlet pipe, an output pipe is arranged at the lower part of the stirring container, and a second control valve is arranged on the output pipe;

and the controller is electrically connected with the first control valve, the second control valve and the first driving device.

The nine-system dried orange peel bowl cake preparation device at least has the following beneficial effects: through the cooperation of the filter liner of the brewing device, the container and the first control valve, the process of automatic brewing and filtering to remove residues can be completed, nine-system tangerine peel water can be directly added into the stirring container to be stirred after brewing is completed, and the stirring head of the stirring device is matched with the stirring container, so that raw materials are automatically stirred, manpower is saved, the production flow of the nine-system tangerine peel bowl cake is more continuous, and the production efficiency is improved.

According to system tangerine peel alms bowl young cake preparation facilities nine, flourishing water receptacle upper end opening, the upper portion of filter element is provided with stretches out flourishing water receptacle's supporting shoe. The supporting shoe be used for with flourishing water receptacle's top edge matches, lets the bottom of straining the courage can not touch flourishing water receptacle's bottom, lets nine system tangerine peel water flow better, and the supporting shoe supports moreover and strains after the courage, conveniently strains taking out and laying of courage, and it is more convenient to use.

According to system tangerine peel alms bowl young cake preparation facilities nine, still including being used for the drive the second drive arrangement that the filter element goes up and down, second drive arrangement passes through the output pole and connects the supporting shoe. Through setting up second drive arrangement, taking out of filter element is more convenient, need not artificially take filter element. Wherein the supporting shoe has two, and the symmetry sets up the outer wall in straining courage both sides, can let like this strain the courage to put on water container more steady, lets second drive arrangement also can drive more easily and strain courage lift.

According to system tangerine peel alms bowl young cake preparation facilities nine, be provided with on the output rod with the first weighing sensor that the controller electricity is connected. The first weighing sensor is used for weighing the weight of the nine-process dried orange peels placed on the filter container, the weight of the nine-process dried orange peels is fed back to the controller, and the controller prompts the number of the nine-process dried orange peels for people through a display screen or a voice prompt, so that the weighing of the convenient water, the cassava powder or the sticky rice powder and the clarified flour is realized.

According to system tangerine peel alms bowl young cake preparation facilities nine, flourishing water container upper end articulates there is the container lid, be provided with on the container lid and be used for dodging the groove of dodging of supporting shoe. When needs add nine system tangerine peels or take out the filter flask, can with the container lid is opened, conveniently puts nine system tangerine peels and takes out the filter flask, dodge the groove and can let the edge of container lid and flourishing water container laminate more, can not let the heat run off, and the heat preservation effect is better.

According to system tangerine peel alms bowl young cake preparation facilities nine, still be in including two settings the weighing device of stirred vessel upper end opening top, weighing device including the weighing groove, with horizontal rotating shaft, the setting that the weighing groove links to each other are in horizontal rotating shaft is last second weighing sensor, the drive horizontal rotating shaft rotates third drive arrangement, second weighing sensor with the controller electricity is connected. One of them weighing device is used for weighing glutinous rice powder or cassava powder, another weighing device is used for weighing clarified face, second weighing sensor is used for weighing the weight of raw and other materials on the weighing groove, promptly when needs add cassava powder or glutinous rice powder, when clarified face, directly weigh on the weighing groove, when weight reaches and dashes the weight proportional correspondence of the tangerine peel in infusing, just can let third drive arrangement rotate horizontal rotating shaft, let the weighing groove upset, let the raw and other materials on the weighing groove all pour into stirred vessel, wait for the stirring.

According to system tangerine peel alms bowl young cake preparation facilities nine, the weighing groove is provided with the inclined plane of falling the material. Through setting up the inclined plane of falling the material can let the raw and other materials that hold on the weighing trough can not blockked, reduces the pouring angle of weighing trough, makes things convenient for empting of raw and other materials.

According to system young cake preparation facilities of tangerine peel alms bowl nine, still including the boiler, the boiler passes through boiling water pipe intercommunication flourishing water container's upper portion, be provided with the third control valve on the boiling water pipe. The water boiler can heat tap water to a required temperature through a heating device inside the water boiler, and then the tap water is injected into the water container from the boiling water pipe, so that hot water can be conveniently injected.

According to system tangerine peel alms bowl young cake preparation facilities nine, still be provided with the flowmeter on the boiling water pipe, the flowmeter with the controller electricity is connected. The third control valve is electrically connected with the controller, the required quantity of hot water is obtained after the quantity of the corresponding nine-piece dried orange peel on the controller is calculated, and then the third control valve is opened to allow the hot water to flow out of the boiled water pipe; when the flow meter detects that the amount of the hot water flowing out of the boiling water pipe reaches the required amount of the hot water, the third control valve is closed, and the situation that the excessive hot water flows into the water containing container to be brewed is avoided.

Drawings

The present invention will be further described with reference to the accompanying drawings and examples;

fig. 1 is a schematic structural diagram of an embodiment of the present invention;

fig. 2 is a schematic structural diagram of the brewing device according to the embodiment of the present invention;

fig. 3 is a schematic structural diagram of the stirring device according to the embodiment of the present invention;

fig. 4 is a schematic structural diagram of the weighing apparatus according to the embodiment of the present invention.

Detailed Description

This section will describe in detail the embodiments of the present invention, preferred embodiments of the present invention are shown in the attached drawings, which are used to supplement the description of the text part of the specification with figures, so that one can intuitively and vividly understand each technical feature and the whole technical solution of the present invention, but they cannot be understood as the limitation of the protection scope of the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, a plurality of means are one or more, a plurality of means are two or more, and the terms greater than, less than, exceeding, etc. are understood as not including the number, and the terms greater than, less than, within, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.

Referring to fig. 1 to 3, a nine-process orange peel bowl cake preparation device comprises:

the brewing device 10 comprises a water container 11, a filter liner 12 arranged on the water container 11, and a water outlet arranged at the lower part of the water container 11;

the stirring device 20 comprises a stirring container 21 with an opening at the upper end, a stirring head 22 with the size matched with that of the stirring container 21, and a first driving device 23 for driving the stirring head 22 to rotate, wherein a water inlet is formed in the upper part of the stirring container 21, a water outlet is connected with the water inlet through a water outlet pipe 24, the water outlet is higher than the water inlet, a first control valve 241 is arranged on the water outlet pipe 24, an output pipe 25 is arranged at the lower part of the stirring container 21, and a second control valve 251 is arranged on the output pipe 25;

and a controller electrically connected to the first control valve 241, the second control valve 251, and the first driving device 23.

The brewing device 10 is used for brewing the nine-process dried orange peel to obtain the nine-process dried orange peel water after deslagging, the water container 11 is used for containing boiled water, the filter liner 12 is used for containing the nine-process dried orange peel, and the shape of the filter liner 12 is similar to that of the water container 11, so that the brewing step of the dried orange peel is convenient. The filter liner 12 is provided with a plurality of water leakage holes which are uniformly distributed, the size of the water leakage holes is smaller than that of the nine-process dried orange peels, and the situation that the nine-process dried orange peel residues after being soaked fall into the nine-process dried orange peel water through the water leakage holes is avoided. Optimally, the bottom of the water container 11 is funnel-shaped, and the water outlet is located at the bottommost part of the funnel, so that all brewed water can flow out of the water container 11 and enter the stirring container 21 conveniently. The water container 11 may be cylindrical, square groove, etc. according to actual conditions.

After the nine-degree tangerine peel water enters the stirring container 21, the weighed clarified flour, glutinous rice flour or cassava flour is added and poured into the stirring container 21, the clarified flour, the glutinous rice flour or cassava flour and the nine-degree tangerine peel water in the stirring container 21 are stirred by the stirring head 22 to form a slurry, the slurry is output from the output pipe 25 and is contained by a small bowl container, and finally the small bowl container filled with the slurry is taken out of a steamer to be steamed, so that the nine-degree tangerine peel small bowl cake can be produced. The shape of the stirring head 22 is matched with that of the stirring container 21, and optimally, the bottom of the stirring container 21 is funnel-shaped, so that the slurry after stirring can flow out conveniently. The stirring head 22 is shaped like a frame. The water container 11 may be cylindrical, square groove, etc. according to actual conditions. The first driving device 23 may be a driving device such as a pneumatic motor or a fuel engine, in addition to the driving motor.

The controller is a PLC control circuit controller, brewing time and stirring time of the preserved tangerine peels are stored in the controller, and when the brewing time reaches the set time, the first control valve 241 is opened to allow the preserved tangerine peel water to flow into the stirring container 21; when brewing is needed, the first control valve 241 is closed, and boiled water is allowed to flush nine-process dried orange peel; similarly, when stirring is required, the second control valve 251 is closed; when the stirring is completed, the second control valve 251 is opened, and the slurry-like semi-finished product flows out of the stirring container 21, wherein the second control valve 251 is preferably an electromagnetic flow control valve, which can control the amount of the slurry flowing out each time, and when the flowing-out slurry reaches a set value, the second control valve 251 is automatically closed, and the controller waits for the next time to open the second control valve 251. In the embodiment, through the cooperation of the filter liner 12, the container and the first control valve 241 of the brewing device 10, the processes of automatic brewing and filtering to remove residues can be completed, nine-system tangerine peel water can be directly added into the stirring container 21 for stirring after brewing is completed, and the stirring head 22 of the stirring device 20 is matched with the stirring container 21, so that raw materials are automatically stirred, manpower is saved, the production flow of the nine-system tangerine peel bowl cake is more continuous, and the production efficiency is improved.

Referring to fig. 2, preferably, in order to support the filter cartridge 12 on the upper edge of the water container 11 and facilitate the taking of the filter cartridge 12, the upper end of the water container 11 is open, and a support block 121 extending out of the water container 11 is disposed on the upper portion of the filter cartridge 12. The supporting block 121 is used for supporting the upper edge of the water container 11, the bottom of the filtering container 12 cannot touch the bottom of the water container 11, nine-system dried orange peel water flows out better, and the supporting block 121 supports the filtering container 12, so that the filtering container 12 is convenient to take out and place, and the use is more convenient.

Referring to fig. 2, in order to more automatically take out and place the filter container 12, a second driving device 13 for driving the filter container 12 to ascend and descend is preferably further included, and the second driving device 13 is connected with the supporting block 121 through an output rod 14. By arranging the second driving device 13, the filter container 12 can be taken out more conveniently without taking the filter container 12 manually. Wherein there are two supporting blocks 121, and the symmetry sets up the outer wall in straining courage 12 both sides, can let like this strain courage 12 to put more steady on water containing vessel 11, lets second drive arrangement 13 also can drive more easily and strain courage 12 and go up and down. The second driving device 13 may be a cylinder, an oil cylinder, a screw driving device, or the like capable of linear driving.

Preferably, in order to conveniently weigh the nine-process dried orange peels, a first weighing sensor electrically connected with the controller is arranged on the output rod 14. The first weighing sensor is used for weighing the weight of the nine-process dried orange peel placed on the filter container 12, the weight of the nine-process dried orange peel is fed back to the controller, and the controller prompts the number of the nine-process dried orange peel through a display screen or voice prompt, so that the people can conveniently weigh water, cassava powder or sticky rice powder and clarified flour.

Referring to fig. 2, preferably, in order to keep the water container 11 warm better, the upper end of the water container 11 is hinged with a container cover 15, and the container cover 15 is provided with an avoiding groove 151 for avoiding the supporting block 121. When needs add nine system tangerine peels or take out filter flask 12, can with container lid 15 is opened, conveniently puts nine system tangerine peels and takes out filter flask 12, dodge groove 151 and can let the edge of container lid 15 and flourishing water container 11 laminate more, can not let the heat run off, and the heat preservation effect is better.

Referring to fig. 1 and 4, preferably, in order to facilitate the weighing of glutinous rice flour, tapioca flour and polished flour, the rice flour and polished flour mixing device further comprises two weighing devices 30 arranged above the opening at the upper end of the mixing container 21, wherein each weighing device 30 comprises a weighing tank 31, a horizontal rotating shaft 32 connected with the weighing tank 31, a second weighing sensor arranged on the horizontal rotating shaft 32, and a third driving device 33 for driving the horizontal rotating shaft 32 to rotate, and the second weighing sensor is electrically connected with the controller. One of them weighing device 30 is used for weighing glutinous rice powder or cassava powder, another weighing device 30 is used for weighing clarified face, the second weighing sensor is used for weighing the weight of raw materials on the weighing tank 31, when needs add cassava powder or glutinous rice powder, clarified face promptly, directly weigh on the weighing tank 31, when weight reaches and soaks the weight of the tangerine peel in proportion relatively, just can let the third drive arrangement 33 rotate horizontal rotating shaft 32, let weighing tank 31 overturn, let the raw materials on the weighing tank 31 all pour into stirred vessel 21, wait for the stirring. The third driving device 33 may be a driving device such as a pneumatic motor or a fuel engine, in addition to the driving motor.

Referring to fig. 4, preferably, in order to make the raw material on the weighing tank 31 more easily poured, the weighing tank 31 is provided with a pouring slope 311. Through setting up material inclined plane 311 falls, can let the raw and other materials that hold on the weighing tank 31 can not blockked, reduces weighing tank 31's pouring angle, makes things convenient for empting of raw and other materials.

Referring to fig. 1, preferably, in order to better inject the boiled water into the water container 11, a water boiler 40 is further included, the water boiler 40 is communicated with the upper part of the water container 11 through a boiled water pipe 41, and a third control valve 42 is arranged on the boiled water pipe 41. The water boiler 40 can heat tap water to a desired temperature by a heating device inside itself, and then inject the tap water into the water container 11 from the boiling water pipe 41, so as to facilitate the injection of hot water. Wherein, optimally, a flowmeter is also arranged on the boiled water pipe 41, and the flowmeter is electrically connected with the controller. The third control valve 42 is electrically connected with the controller, the required amount of hot water is obtained after the calculation of the amount of the corresponding nine-step dried orange peels on the controller, and then the third control valve 42 is opened to allow the hot water to flow out from the boiled water pipe 41; when the flow meter detects that the amount of hot water flowing out of the boiled water pipe 41 reaches the required amount of hot water, the third control valve 42 is closed to prevent excessive hot water from flowing into the water container 11 for brewing.

The use procedure of the preparation apparatus of this example was: opening the container cover 15, driving the filter container 12 to ascend by the second driving device 13, then adding nine-degree-of-ten dried orange peels into the filter container 12, weighing the nine-degree-of-ten dried orange peels by the first weighing sensor, calculating the weight of the required water, glutinous rice flour or cassava flour and clear noodles by the controller, then opening the third control valve 42, allowing a certain amount of boiled water to flow into the water container 11, and performing a brewing step of nine-degree-of-ten dried orange peel water; after the brewing time reaches the required time, the first control valve 241 is opened, the nine-layer dried orange peel water flows into the stirring container 21, the third driving device 33 on the weighing device 30 pours the weighed cassava flour or sticky rice flour and the clear flour into the stirring container 21 to complete the addition of the raw materials, and then stirring is carried out; and when the stirring time reaches a set value, quantitatively outputting the slurry-like semi-finished product by the second control valve 251 every time, outputting the stirred slurry-like semi-finished product into a small bowl container for containing, and finally putting the small bowl container containing the semi-finished product into a steamer for steaming to obtain the edible nine-system dried orange peel small bowl cake. Through the process, the preparation of the nine-system dried orange peel bowl cake can be automatically completed, the preparation of workers is reduced, and the preparation efficiency is improved.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims (9)

1. A nine-system orange peel bowl cake preparation device is characterized by comprising:

the brewing device (10) comprises a water container (11), a filter liner (12) arranged on the water container (11), and a water outlet arranged at the lower part of the water container (11);

the stirring device (20) comprises a stirring container (21) with an opening at the upper end, a stirring head (22) matched with the stirring container (21) in size, and a first driving device (23) for driving the stirring head (22) to rotate, wherein a water inlet is formed in the upper part of the stirring container (21), a water outlet is connected with the water inlet through a water outlet pipe (24), the water outlet is higher than the water inlet, a first control valve (241) is arranged on the water outlet pipe (24), an output pipe (25) is arranged at the lower part of the stirring container (21), and a second control valve (251) is arranged on the output pipe (25);

and a controller electrically connected to the first control valve (241), the second control valve (251), and the first driving device (23).

2. The nine-process dried orange peel bowl cake making device according to claim 1, which is characterized in that: the upper end of the water container (11) is opened, and the upper part of the filter liner (12) is provided with a supporting block (121) extending out of the water container (11).

3. The nine-process dried orange peel bowl cake making device according to claim 2, characterized in that: the device also comprises a second driving device (13) for driving the filter container (12) to lift, wherein the second driving device (13) is connected with the supporting block (121) through an output rod (14).

4. The nine-system dried orange peel bowl cake making device according to claim 3, characterized in that: and a first weighing sensor electrically connected with the controller is arranged on the output rod (14).

5. The nine-process dried orange peel bowl cake making device according to claim 2, characterized in that: the upper end of the water container (11) is hinged with a container cover (15), and an avoiding groove (151) used for avoiding the supporting block (121) is formed in the container cover (15).

6. The nine-system orange peel bowl cake preparation device according to any one of claims 1 to 5, characterized in that: the automatic stirring device is characterized by further comprising two weighing devices (30) arranged above the opening at the upper end of the stirring container (21), wherein each weighing device (30) comprises a weighing groove (31), a horizontal rotating shaft (32) connected with the weighing groove (31), a second weighing sensor arranged on the horizontal rotating shaft (32), and a third driving device (33) for driving the horizontal rotating shaft (32) to rotate, and the second weighing sensor is electrically connected with the controller.

7. The nine-system dried orange peel bowl cake making device according to claim 6, characterized in that: the weighing groove (31) is provided with a material pouring inclined plane (311).

8. The nine-system orange peel bowl cake preparation device according to any one of claims 1 to 5, characterized in that: the water boiler is characterized by further comprising a water boiler (40), wherein the water boiler (40) is communicated with the upper portion of the water container (11) through a boiling water pipe (41), and a third control valve (42) is arranged on the boiling water pipe (41).

9. The nine-process dried orange peel bowl cake making device according to claim 8, characterized in that: the boiled water pipe (41) is also provided with a flowmeter, and the flowmeter is electrically connected with the controller.

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