CN210077423U

CN210077423U - Stove for baking hard-shelled turtle

Info

Publication number: CN210077423U
Application number: CN201920364572.6U
Authority: CN
Inventors: 姜忠名
Original assignee: Suzhou Xiangyifu Catering Management Co Ltd
Current assignee: Suzhou Xiangyifu Catering Management Co Ltd
Priority date: 2019-03-21
Filing date: 2019-03-21
Publication date: 2020-02-18
Anticipated expiration: 2029-03-21

Abstract

The utility model relates to a toast helmet stove, including box and overware, the overware setting is in the box, the overware includes frame and loading board, and the frame setting is at the loading board edge, and the loading board includes convex part and recess, and convex part and recess interval set up, be equipped with the through-hole on the convex part, the overware is connected with the handle, the frame is equipped with slot and draw-in groove, and the slot setting is in the frame side, and the draw-in groove setting is in the frame bottom, the handle is equipped with the picture peg, and the picture peg tip is equipped with the bullet hook, and the picture peg is inserted and is established in the. The baking oven of the utility model can take and place the baking tray through the separable connection of the handle and the baking tray, so that the scalding risk of a user can be reduced; in addition, the oil water generated by baking food can be stored, and the oil water dropping from the baking tray is reduced.

Description

Stove for baking hard-shelled turtle

Technical Field

The utility model relates to a baking equipment, in particular to baking oven.

Background

The baking oven is a device which carries out high-temperature treatment by hot gas, also called as an oven, a baking oven, an oven, a baking oven and the like. When the baking pan is used, food is placed on the baking pan, and the baking pan is placed in the box body for baking. However, the existing baking tray is of a drawing type or a placing type, when the baking tray is taken and placed, the temperature of the baking tray needs to be reduced or other tools are used for clamping the baking tray, and the baking tray is easy to fall off from the tools when the baking tray is taken and placed; in addition, the overware generally adopts the grid form, and when the multilayer overware was arranged from top to bottom and is toasted simultaneously, the oil water that the upper strata overware produced dripped in a large number, influences the lower floor's food and toasts.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a solve prior art's problem, provide one kind and can get the overware safely, reduce the roaster that profit drips from the overware.

The specific technical scheme is as follows: the utility model provides a baking oven, includes box and overware, and the overware setting is in the box, the overware includes frame and loading board, and the frame setting is at bearing the flange reason, and the loading board includes convex part and recess, and convex part and recess interval set up, be equipped with the through-hole on the convex part, the overware is connected with the handle, the frame is equipped with slot and draw-in groove, and the slot setting is in the frame side, and the draw-in groove setting is in the frame bottom, the handle is equipped with the picture peg, and the picture peg tip is equipped with the bullet hook, and the picture peg is inserted.

The following is the attached technical proposal of the utility model.

Preferably, the handle has an upper surface provided with a recess.

Preferably, the handle has a lower surface provided with a grip portion.

Preferably, a first protruding part and a second protruding part are respectively arranged at two ends of the holding part.

Preferably, a transition surface is arranged between the first protruding portion and the holding portion, and the transition surface is arc-shaped.

As the preferred scheme, the overware side is equipped with the oil outlet, oil outlet and recess intercommunication.

The technical effects of the utility model: the baking oven of the utility model can take and place the baking tray through the separable connection of the handle and the baking tray, so that the scalding risk of a user can be reduced; in addition, the oil water generated by baking food can be stored, and the oil water dropping from the baking tray is reduced.

Drawings

Fig. 1 is a schematic view of a baking oven according to an embodiment of the present invention.

Fig. 2 is a schematic view of a baking tray according to an embodiment of the present invention.

Fig. 3 is another schematic view of the bakeware of the embodiment of the present invention.

Fig. 4 is a schematic view of a handle according to an embodiment of the present invention.

Fig. 5 is another schematic view of a handle according to an embodiment of the present invention.

Detailed Description

The essential features and advantages of the invention will be further explained below with reference to examples, but the invention is not limited to the embodiments listed.

As shown in fig. 1 to 5, a baking oven of the present embodiment includes a box body 1 and a baking tray 2, and the baking tray 2 is disposed in the box body 1. Baking tray 2 includes frame 21 and loading board 22, and frame 21 sets up at loading board 22 edge, and loading board 22 includes convex part 3 and recess 4, and convex part 3 and recess 4 interval set up. The convex part 3 is provided with a through hole 31, and the baking tray 2 is connected with the handle 5. The frame 21 is provided with a slot 6 and a clamping groove 7, the slot 6 is arranged on the side face of the frame 21, and the clamping groove 7 is arranged at the bottom of the frame 21. The handle 5 is provided with an inserting plate 51, the end part of the inserting plate 51 is provided with an elastic hook 52, the inserting plate 51 is inserted into the slot 6, and the elastic hook 52 is clamped with the clamping groove 7. In the above technical scheme, the food 10 is placed on the baking tray and supported by the convex part 3, and the convex part 3 is provided with the through hole 31, so that the heat below can rapidly enter the food through the through hole. Through setting up recess 4 for the oil that produces in the baking process can assemble recess 4, avoids the oil on the overware to flow everywhere and drips. The overware is detachable connection with the handle, during toasting, and the overware is alone in the box, after toasting, is connected with the overware through the handle, conveniently gets to put the overware, avoids scalding. When the handle is used, the inserting plate is inserted into the bottom through the inserting groove, the elastic hook is extruded in the inserting groove, and the elastic hook is popped out and blocks the clamping groove when being separated from the inserting groove, so that a user cannot fall off when lifting the baking tray. When the handle is required to be separated from the baking tray, the elastic hook is pulled to separate the elastic hook from the clamping groove, so that the handle is separated from the baking tray. In this embodiment, the frame 21 is provided with a baffle 211 protruding from the frame, thereby preventing oil from flowing out of the groove. In this embodiment, the baking oven has the display system 20 and the computer touch panel 30, and the display system 20 can display information such as baking temperature and baking time, and the computer touch panel 30 can be used for operating and setting the baking oven. The baking oven adopts the heating pipe for heating, so that the efficiency is higher, and the environment is saved.

In this embodiment, the handle 5 has an upper surface 53, and the upper surface 53 is provided with a recessed portion 54, so that when a user holds the handle, the user can hold the thumb against the recessed portion, and the holding is more comfortable.

In this embodiment, the handle 5 has a lower surface 55, and the lower surface 55 is provided with a holding portion 56, so that the holding is more stable.

In this embodiment, the two ends of the holding portion 56 are respectively provided with a first protruding portion 57 and a second protruding portion 58, so that the hand can be limited between the two protruding portions during holding, and sliding is avoided.

In this embodiment, a transition surface 59 is provided between the first protruding portion 57 and the holding portion 56, and the transition surface is arc-shaped, so that the finger is more comfortable when the finger abuts against the transition surface during holding.

In this embodiment, the side of the baking tray 2 is provided with an oil outlet 8, and the oil outlet 8 is communicated with the groove 4, so that the oil collected in the groove 4 can be discharged through the oil outlet. When baking, the oil outlet hole can be plugged by the plug, and the plug is screwed off when oil is required to be discharged.

The baking oven can take and place the baking tray through the separable connection of the handle and the baking tray, so that the scalding risk of a user can be reduced; in addition, the oil water generated by baking food can be stored, and the oil water dropping from the baking tray is reduced.

It should be noted that the above-mentioned preferred embodiments are only for illustrating the technical concepts and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and to implement the present invention accordingly, and the protection scope of the present invention cannot be limited thereby. All equivalent changes and modifications made according to the spirit of the present invention should be covered by the protection scope of the present invention.

Claims

1. The utility model provides a toast hard-shelled turtle stove, includes box and overware, and the overware setting is in the box, its characterized in that, the overware includes frame and loading board, and the frame setting is at bearing the flange reason, and the loading board includes convex part and recess, and convex part and recess interval set up, be equipped with the through-hole on the convex part, the overware is connected with the handle, the frame is equipped with slot and draw-in groove, and the slot setting is in the frame side, and the draw-in groove setting is in the frame bottom, the handle is equipped with the picture peg, and the picture peg tip is equipped with the bullet hook, and the picture.

2. The baking helmet stove of claim 1 wherein the handle has an upper surface with a depression.

3. The baking helmet stove of claim 2 wherein the handle has a lower surface with a grip portion.

4. The baking helmet furnace of claim 3, wherein the first protrusion and the second protrusion are disposed at two ends of the holding portion, respectively.

5. The baking helmet furnace according to claim 4, wherein a transition surface is disposed between the first protrusion and the holding portion, and the transition surface is arc-shaped.

6. The baking guokui stove according to claim 1, wherein the baking tray is provided with oil outlets on the side surface, and the oil outlets are communicated with the grooves.