CN210054442U - Multifunctional food mold - Google Patents

Multifunctional food mold Download PDF

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Publication number
CN210054442U
CN210054442U CN201920475782.2U CN201920475782U CN210054442U CN 210054442 U CN210054442 U CN 210054442U CN 201920475782 U CN201920475782 U CN 201920475782U CN 210054442 U CN210054442 U CN 210054442U
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CN
China
Prior art keywords
box body
plate
food mold
functional food
lower pressing
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Expired - Fee Related
Application number
CN201920475782.2U
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Chinese (zh)
Inventor
杜冰冰
徐振辉
朱丽兰
徐伟栋
王增敏
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Weifang Vocational College
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Weifang Vocational College
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Priority to CN201920475782.2U priority Critical patent/CN210054442U/en
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Publication of CN210054442U publication Critical patent/CN210054442U/en
Expired - Fee Related legal-status Critical Current
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Abstract

The utility model relates to the technical field of food molds, and provides a multifunctional food mold, which comprises a hollow box body and a bottom plate for bearing cakes, wherein the box body is of a square structure, one side surface of the box body is provided with an opening, a through hole for ejecting the cakes out of the inner cavity of the box body through an ejection mechanism is arranged on the side surface of the box body opposite to the side surface provided with the opening, and the bottom plate is arranged in the inner cavity of the box body; and when the cake is ejected, the ejection mechanism penetrates through the through hole and abuts against the bottom plate. The utility model provides a mutual independence between each present food mould, function and usage are single, compatible poor problem.

Description

Multifunctional food mold
Technical Field
The utility model relates to a food mold technical field especially relates to a multi-functional food mold.
Background
The baked food industry has a certain important position in the food industry, products of the baked food industry are directly oriented to the market, the diet culture level and the living level of people are intuitively reflected, the baked food industry is rapidly developed since the reform and the opening of China, especially, the baked food has completely entered into the life of people in recent years, various handmade food shops, household baked food, handmade food courses of various schools and the like are more and more popular with people, especially on festive days, and various traditional delicacies, such as moon cakes, glue puddings, cookies, cakes, biscuits and the like, are more and more various.
Different food products may use different food molds during the manufacturing process, such as: a mould for producing cakes is needed when the cakes are produced, a mould for producing moon cakes is needed when the moon cakes are produced, and a blocking mould is also used in the early-stage average weight process of the moon cakes; the existing moulds are independent from each other, and have single function and use, so that the problems of more moulds for food production, poor compatibility and universality and high application cost are caused.
Therefore, the development of a multifunctional food mold not only has urgent research value, but also has good economic benefits and industrial application potential, which is the basis and the place where the utility model can complete the power.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art pointed out above, the utility model discloses the people has carried out the deep research to this, after having paid out a large amount of creative work, thereby accomplished the utility model discloses.
Particularly, the utility model discloses the technical problem that solve is: the multifunctional food mold is provided to solve the problems of mutual independence, single function and use and poor compatibility of the existing food molds.
In order to solve the technical problem, the technical scheme of the utility model is that:
a multifunctional food mold comprises a hollow box body and a bottom plate for bearing cakes, wherein the box body is of a square structure, one side surface of the box body is provided with an opening, a through hole for ejecting the cakes out of the inner cavity of the box body through an ejection mechanism is arranged on the side surface of the box body opposite to the side surface provided with the opening, and the bottom plate is arranged in the inner cavity of the box body;
and when the cake is ejected, the ejection mechanism penetrates through the through hole and abuts against the bottom plate.
As an improved scheme, the side surface circumference of the box body provided with the opening is provided with flanges, and the flanges are processed in a round angle mode.
As an improved scheme, the inner wall of the box body is marked with scale marks for marking the volume.
As an improved scheme, the height of the ejection mechanism is 1-2cm higher than that of the box body.
As an improved scheme, the box body structure further comprises a dividing plate and a lower pressing plate, wherein the dividing plate and the lower pressing plate are in sliding fit with the inner wall of the box body, the dividing plate is composed of a plurality of first plates arranged in parallel and second plates which are perpendicularly crossed with the first plates and are parallel to each other, the first plates and the second plates are uniformly arranged, and the inner cavity of the box body is uniformly divided into a plurality of areas.
As a modified scheme, the first sheet plate and the second sheet plate are made of food-grade 304 stainless steel with the thickness of 0.1 cm.
As an improved scheme, a slot is arranged at the joint of any first sheet plate and any second sheet plate.
As an improved scheme, a handle for facilitating taking and placing is arranged on the lower pressing plate.
As an improved scheme, a plurality of reinforcing ribs for increasing the strength of the lower pressing plate are further arranged on the lower pressing plate.
After the technical scheme is adopted, the beneficial effects of the utility model are that:
the cake taking and placing device can be used for making cakes through the combination of the box body and the bottom plate, the side surface of the box body, which is opposite to the side surface provided with the opening, is provided with the through hole, the bottom plate is slidably arranged in the inner cavity of the box body, when the cake is ejected, the ejection mechanism penetrates through the through hole and is abutted to the bottom plate, and the cake on the bottom plate can be ejected through pushing the ejection mechanism, so that the cake can be conveniently taken and placed, and the problem that the cake is stuck on the inner wall of the box body, the cake;
the periphery of the side face of the box body, which is provided with the opening, is provided with a flanging, and the edge angle of the flanging is subjected to round angle treatment, so that the sharp side edge at the opening of the box body is eliminated, and the scratch is avoided;
the inner wall of the box body is marked with scale marks, the placing amount of the raw materials can be seen through the scale marks, the weight difference of each die is reduced, and the balance of the weight of the raw materials is ensured;
the height of the ejection mechanism is 1-2cm higher than that of the box body, so that the ejection mechanism can completely eject the bottom plate out of the box body, and cakes can be conveniently taken and placed;
by adding the dividing plate and the lower pressing plate, the small manual food die is changed into a blocking device which can be used for uniformly dividing raw materials, so that the raw materials can be uniformly divided into a plurality of blocks, the weight of each block of raw materials is ensured to be consistent, and the raw material dividing efficiency is improved;
the first plate and the second plate are made of food-grade 304 stainless steel with the thickness of 0.1cm, so that the pressure intensity during cutting is guaranteed, the raw materials are quickly cut by the cutting plate, the strength of the cutting plate is guaranteed, and besides, the 304 stainless steel is easy to clean and not easy to rust, so that the stainless steel is an excellent food material;
the connecting part of any first plate and any second plate is provided with a slot, and the first plate and the second plate are inserted together through the slot, so that the assembly is convenient and rapid;
the handle is arranged on the lower pressing plate, so that the lower pressing plate can be conveniently taken and placed, and the operation is more convenient;
through set up a plurality of strengthening ribs on the holding down plate, increased the intensity of holding down plate, make the holding down plate be difficult for warpage in the raw materials that flatten and the use that is used for pushing down the partition plate, increase life.
To sum up, the utility model provides a mutual independence between each present food mould, function and usage are single, compatible poor problem.
Drawings
Fig. 1 is a schematic structural diagram of embodiment 1 of the present invention;
FIG. 2 is a schematic structural view of the middle box body of the present invention;
fig. 3 is a schematic structural diagram of embodiment 2 of the present invention;
FIG. 4 is a schematic structural view of the middle plate of the present invention;
wherein each numerical designation refers to a particular meaning, element, and/or component, respectively, as follows in the figures.
In the figure: 1. the box body, 2, a bottom plate, 3, an ejection mechanism, 4, a slot, 5, a through hole, 6, a flanging, 7, a scale mark, 8, a dividing plate, 801, a first plate, 802, a second plate, 9, a lower pressing plate, 10, a handle, 11 and a reinforcing rib.
Detailed Description
The invention will be further described with reference to specific examples. The use and purpose of these exemplary embodiments are to illustrate the invention, not to limit the scope of the invention in any way, and not to limit the scope of the invention in any way.
Example 1:
as shown in fig. 1 and 2, a multifunctional food mold comprises a hollow box body 1 and a bottom plate 2 for bearing cakes, wherein the box body 1 is of a square structure, one side surface of the box body 1 is provided with an opening, a through hole 5 for ejecting the cakes out of the inner cavity of the box body 1 through an ejection mechanism 3 is arranged on the side surface of the box body 1 opposite to the side surface provided with the opening, and the bottom plate 2 is arranged in the inner cavity of the box body 1;
and when the cake is ejected, the ejection mechanism 3 passes through the through hole 5 and abuts against the bottom plate 2.
The structure of the embodiment is mainly used for making cakes or mousses, as shown in fig. 1 and fig. 2, the multifunctional food mold comprises a hollow box body 1 and a bottom plate 2 for bearing cakes, the box body 1 is in a cube structure, one side surface of the box body 1 is provided with an opening, a through hole 5 is processed on the side surface opposite to the side surface provided with the opening, the through hole 5 is in a round shape and is positioned at the middle position of the bottom of the box body 1, the uniformity of acting force of an ejection mechanism 3 when the bottom plate 2 is ejected is ensured, the bottom plate 2 is slidably arranged in an inner cavity of the box body 1, the bottom plate 2 can fall to the bottom of the inner cavity of the box body 1 and seal the through hole 5 at the bottom, the combination can be used for making cakes, raw materials are poured into the box body 1 and placed into an oven for baking cakes, meanwhile, the box body 1 can be placed into a refrigerator for making mousse, after making, the bottom plate 2 can be ejected out of the box body 1 through the ejecting mechanism 3 penetrating through the through hole 5, so that cakes or mousses can be conveniently taken and placed, and the problem that the cakes or mousses are stuck on the inner wall of the box body 1 and are taken and placed inconveniently to cause damage to the shape of the cakes or mousses is solved.
In this embodiment, as shown in fig. 2, the box 1 is provided with the turned-over edge 6 on the periphery of the side face of the opening, and the turned-over edge 6 is processed in round angle, when in use, the turned-over edge 6 is processed on the periphery of the side face of the opening on the box 1, and the edges of the turned-over edge 6 are all processed in round angle, so that the side edge of the side face of the opening on the box 1 is smooth, the sharp side edge at the opening of the box 1 is eliminated, and the hand is prevented from being scratched.
In this embodiment, as shown in fig. 2, the inner wall of the box body 1 is marked with the scale marks 7 for indicating the volume, and when the box body is used, the inner wall of the box body 1 is marked with the scale marks 7 for indicating the volume, so that the placing amount of the raw materials in the box body 1 can be accurately estimated through the scale marks 7, thereby reducing the weight difference of each mold and ensuring the balance of the weight of the raw materials.
In this embodiment, as shown in fig. 1, the height of the ejection mechanism 3 is 1-2cm higher than that of the box body 1, and when the cake box is used, the height of the ejection mechanism 3 is 1-2cm higher than that of the box body 1, so that the ejection mechanism 3 can completely eject the bottom plate 2 out of the box body 1, cake taking and placing are facilitated, and acting force is balanced when the bottom plate 2 is ejected.
Example 2:
the structure of the embodiment is mainly used for uniformly partitioning raw materials, and as shown in fig. 3 and 4, on the basis of embodiment 1, the multifunctional food mold further comprises a partition plate 8 and a lower press plate 9, wherein the partition plate 8 and the lower press plate 9 are both in sliding fit with the inner wall of the box body 1, the partition plate 8 is composed of a plurality of first plates 801 arranged in parallel and second plates 802 arranged perpendicularly and crosswise to the first plates 801 and parallel to each other, the plurality of first plates 801 and the plurality of second plates 802 are uniformly arranged and divide the inner cavity of the box body 1 into a plurality of areas, and a slot 4 is arranged at the joint of any first plate 801 and any second plate 802;
when in use, the multifunctional food mold also comprises a dividing plate 8 and a lower pressing plate 9, wherein the dividing plate 8 and the lower pressing plate 9 are in sliding fit with the inner wall of the box body 1, the dividing plate 8 is used for uniformly dividing raw materials to ensure that the weight of each raw material tends to be consistent, the lower pressing plate 9 is used for flattening the raw materials before dividing the raw materials, meanwhile, the raw materials can be applied to the dividing plate 8 when dividing the raw materials, the dividing plate 8 is pressed downwards by the lower pressing plate 9 to ensure that the acting force of the dividing plate 8 is more uniform when dividing the raw materials, the dividing plate 8 consists of a plurality of first plates 801 arranged in parallel and second plates 802 arranged perpendicularly and crosswise with the first plates 801 and parallel with each other, the inner cavity of the box body 1 can be uniformly divided into a plurality of areas, slots 4 are processed at the joint of any first plate 801 and any second plate 802, and the first plate 801 and the second plate 802 are mutually spliced together through the slots 4, and fixed by welding, in the embodiment, the bottom of the dividing plate 8 is a square with the length of 15.0-15.2cm and the height of 9-10cm, the dividing plate 8 is formed by splicing three first plates 801 and three second plates 802, the inner cavity of the box body 1 is uniformly divided into 16 areas, and each area is a square with the side length of 3.7-3.8 cm.
In this embodiment, as shown in fig. 4, the first plate 801 and the second plate 802 are made of 0.1cm thick food-grade 304 stainless steel, and when in use, the first plate 801 and the second plate 802 are made of 0.1cm thick food-grade 304 stainless steel, which not only ensures the pressure during division, and enables the division plate 8 to rapidly divide the raw material, but also ensures the strength and rigidity of the division plate 8, and in addition, the 304 stainless steel is easy to clean, is not easy to rust, and is an excellent food material.
In this embodiment, as shown in fig. 3, a handle 10 for facilitating taking and placing is arranged on the lower pressing plate 9, when the lower pressing plate is used, the handle 10 is welded on the lower pressing plate 9, the handle 10 is used for facilitating taking and placing of the lower pressing plate 9, and the operation is more convenient.
In this embodiment, as shown in fig. 3, the lower pressing plate 9 is further provided with a plurality of reinforcing ribs 11 for increasing the strength of the lower pressing plate 9, when in use, the lower pressing plate 9 and the handle 10 are welded at the same end face, the reinforcing ribs 11 are used for reinforcing the strength of the lower pressing plate 9, so that the lower pressing plate 9 is not easy to warp and deform during the use of the pressing raw material and the pressing dividing plate 8, the service life is prolonged, the plurality of reinforcing ribs 11 are uniformly arranged, and the strength of the leveling surface of the lower pressing plate 9 is enhanced.
For ease of understanding, the working process of the present embodiment is given below:
when the cake or mousse making box is used, as shown in fig. 1, a bottom plate 2 is placed at the bottom of a box body 1 in a sliding mode, a through hole 5 in the bottom of the box body 1 is sealed, raw materials for making cake or mousse are poured into an inner cavity of the box body 1, the box body 1 is placed into an oven for baking or is placed into a refrigerator for freezing, and after the baking or the freezing is finished, the bottom plate 2 in the box body 1 is ejected through an ejection mechanism 3, so that the cake or mousse can be taken out;
when the raw materials are uniformly partitioned, as shown in fig. 3, the bottom plate 2 is placed at the bottom of the box body 1 in a sliding mode, the through hole 5 at the bottom of the box body 1 is sealed, the raw materials to be partitioned are placed in the inner cavity of the box body 1, the raw materials are flattened through the lower pressing plate 9, the lower pressing plate 9 is taken out, the partition plate 8 is placed in the inner cavity of the box body 1, the partition plate 8 is pushed through the lower pressing plate 9 to move and cut into the raw materials for uniform partitioning, after the uniform partitioning is completed, the lower pressing plate 9 is taken out, the bottom plate 2 in the box body 1 is ejected through the ejection mechanism 3, the partitioned raw materials are taken out, and the partitioning of the raw materials can be completed.
To sum up can, the utility model provides a multi-functional food mold has solved mutual independence between each present food mold, and function and usage are single, compatible poor problem.
It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Furthermore, it should be understood that various changes, modifications and/or alterations to the present invention may be made by those skilled in the art after reading the technical disclosure of the present invention, and all such equivalents may fall within the scope of the present invention as defined by the appended claims.

Claims (9)

1. A multifunctional food mold is characterized in that: the cake box comprises a hollow box body and a bottom plate for bearing cakes, wherein the box body is of a square structure, an opening is formed in one side surface of the box body, a through hole for ejecting the cakes out of the inner cavity of the box body through an ejection mechanism is formed in the side surface, opposite to the side surface provided with the opening, of the box body, and the bottom plate is arranged in the inner cavity of the box body;
and when the cake is ejected, the ejection mechanism penetrates through the through hole and abuts against the bottom plate.
2. The multi-functional food mold of claim 1, wherein: the box is provided with the open-ended side periphery and is equipped with the turn-ups, the equal fillet of turn-ups is handled.
3. The multi-functional food mold of claim 2, wherein: and scale marks for marking the volume are marked on the inner wall of the box body.
4. The multi-functional food mold of claim 1, wherein: the height of the ejection mechanism is 1-2cm higher than that of the box body.
5. The multi-functional food mold of claim 1, wherein: still include partition plate and holding down plate, the partition plate with the holding down plate all with the inner wall sliding fit of box, the partition plate by a plurality of parallel arrangement's first slice board and all with first slice board vertical cross arrangement and the second slice board that is parallel to each other constitute, and a plurality of first slice board and a plurality of second slice board align to grid, and will the inner chamber align to grid of box is a plurality of regions.
6. The multi-functional food mold as recited in claim 5, further comprising: the first sheet plate and the second sheet plate are made of food-grade 304 stainless steel with the thickness of 0.1 cm.
7. The multi-functional food mold as recited in claim 6, further comprising: and a slot is arranged at the joint of any first plate and any second plate.
8. The multi-functional food mold as recited in claim 5, further comprising: and a handle for conveniently taking and placing is arranged on the lower pressing plate.
9. The multi-functional food mold of claim 8, wherein: the lower pressing plate is also provided with a plurality of reinforcing ribs for increasing the strength of the lower pressing plate.
CN201920475782.2U 2019-04-09 2019-04-09 Multifunctional food mold Expired - Fee Related CN210054442U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920475782.2U CN210054442U (en) 2019-04-09 2019-04-09 Multifunctional food mold

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201920475782.2U CN210054442U (en) 2019-04-09 2019-04-09 Multifunctional food mold

Publications (1)

Publication Number Publication Date
CN210054442U true CN210054442U (en) 2020-02-14

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CN201920475782.2U Expired - Fee Related CN210054442U (en) 2019-04-09 2019-04-09 Multifunctional food mold

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113712060A (en) * 2021-07-12 2021-11-30 合肥瑞和坊食品有限公司 Cake freezing and shaping mold and shaping method for processing matcha cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113712060A (en) * 2021-07-12 2021-11-30 合肥瑞和坊食品有限公司 Cake freezing and shaping mold and shaping method for processing matcha cake

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Granted publication date: 20200214