CN202425509U - Dough strip cutting device - Google Patents
Dough strip cutting device Download PDFInfo
- Publication number
- CN202425509U CN202425509U CN2012200472051U CN201220047205U CN202425509U CN 202425509 U CN202425509 U CN 202425509U CN 2012200472051 U CN2012200472051 U CN 2012200472051U CN 201220047205 U CN201220047205 U CN 201220047205U CN 202425509 U CN202425509 U CN 202425509U
- Authority
- CN
- China
- Prior art keywords
- dough
- slitting
- washbasin
- cutterhead
- strip cutting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a dough strip cutting device which is characterized by consisting of a dough basin and a cutter disc, wherein the cutter disc comprises blades and a cutter holder; the blades are wound on the cutter holder to form continuous strip cutting channels; and the cutter disc can be buckled in the dough basin. The device disclosed by the utility model can conveniently cut the dough into strips, ensures uniform strips, improves the efficiency and reduces the labor intensity.
Description
[technical field]
The utility model relates to a kind of dough slitting device that dough before the noodle production is carried out slitting.
[background technology]
Preparation before manual noodle is made is such: at first flour adds suitable quantity of water and fully stirs, and makes dough have good toughness, then with the dough slitting.At present, take cutter to accomplish through manual work the dough slitting, this just causes the slitting thickness of dough uneven, the noodle production in later stage is made troubles, and the low labor strength of efficient is big.
[summary of the invention]
In view of the deficiency of prior art, the technical problem that the utility model will solve is to be to provide a kind of can dough conveniently be carried out slitting, and not only slitting is even, and raises the efficiency the dough slitting device that reduces labor intensity.
For solving the problems of the technologies described above, the utility model takes following technical scheme to accomplish:
The dough slitting device is characterized in that: the dough slitting device is formed by containing washbasin and cutterhead, and cutterhead comprises blade and tool rest, and blade coils to be provided with on tool rest and forms continuous slitting passage, and cutterhead can buckle into to be contained in the washbasin.
The utility model is like this with the dough slitting: dough is piled up to contain in the washbasin clap, cutterhead is buckled into contain in the washbasin then, blade incision dough; When blade contact with the bottom surface of containing washbasin, the dough of this moment is separated by the slitting passage of blade formation, so dough is by slitting; Compared with prior art; Not only slitting is even, and very convenient, raises the efficiency to reduce labor intensity.
[description of drawings]
The utility model has following accompanying drawing:
Fig. 1 is the front view of cutterhead;
Fig. 2 is the A-A view of Fig. 1;
Fig. 3 is for containing the vertical view of washbasin;
Fig. 4 is the B-B view of Fig. 3;
State diagram when Fig. 5 contains washbasin for cutterhead buckles into.
[specific embodiment]
As shown in the figure; The dough slitting device of the utility model; Form with cutterhead by containing washbasin 4, cutterhead comprises blade 2 and tool rest 1, and blade 2 coils to be provided with on tool rest 1 and forms continuous slitting passage 3; The physical dimension of blade 2 is slightly less than the inner cavity size of containing washbasin 4, and cutterhead can buckle into and contain in the washbasin 4 like this.
The utility model is like this with the dough slitting: as shown in Figure 5; Dough piled up to contain in the washbasin 4 clap; Then cutterhead is buckled into and contain in the washbasin 4, blade 2 incision doughs are when blade 2 contacts with the bottom surface of containing washbasin 4; The dough of this moment is separated by the slitting passage 3 that blade forms, so dough is by slitting.
Claims (1)
1. dough slitting device is characterized in that: the dough slitting device is formed with cutterhead by containing washbasin, and cutterhead comprises blade and tool rest, and blade coils on tool rest the continuous slitting passage of formation is set, and cutterhead can buckle in the Sheng washbasin.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012200472051U CN202425509U (en) | 2012-02-13 | 2012-02-13 | Dough strip cutting device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012200472051U CN202425509U (en) | 2012-02-13 | 2012-02-13 | Dough strip cutting device |
Publications (1)
Publication Number | Publication Date |
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CN202425509U true CN202425509U (en) | 2012-09-12 |
Family
ID=46774995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012200472051U Expired - Fee Related CN202425509U (en) | 2012-02-13 | 2012-02-13 | Dough strip cutting device |
Country Status (1)
Country | Link |
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CN (1) | CN202425509U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106719993A (en) * | 2017-01-19 | 2017-05-31 | 王武法 | Around S-shaped rope face automatic winding machine |
-
2012
- 2012-02-13 CN CN2012200472051U patent/CN202425509U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106719993A (en) * | 2017-01-19 | 2017-05-31 | 王武法 | Around S-shaped rope face automatic winding machine |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120912 Termination date: 20130213 |