CN210043153U - Ash bean curd fruit cleaning and rehydration device - Google Patents
Ash bean curd fruit cleaning and rehydration device Download PDFInfo
- Publication number
- CN210043153U CN210043153U CN201920598488.0U CN201920598488U CN210043153U CN 210043153 U CN210043153 U CN 210043153U CN 201920598488 U CN201920598488 U CN 201920598488U CN 210043153 U CN210043153 U CN 210043153U
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- China
- Prior art keywords
- bean curd
- grey bean
- otter board
- lead screw
- rehydration
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Abstract
The utility model discloses a grey bean curd fruit washs rehydration device, including placing the bucket and pressing the otter board, press the otter board upper end and be connected with the connecting axle and can move about and arrange in and place the bucket, press the otter board lower extreme and be provided with the hob, the connecting axle upper end is connected to agitator motor, agitator motor fixed connection is on the cantilever beam, the perpendicular fixed connection of cantilever beam is on the slide, the slide passes through the vice connection of slider guide rail and on the support frame and through its reciprocating of the vice drive of lead screw nut, the vice bearing frame that passes through of lead screw nut is connected on. The utility model discloses a press the otter board, let the complete submergence of grey bean curd fruit realize the rehydration of grey bean curd fruit in aqueous to the agitator motor who adopts the connection drives and presses the otter board rotatory, presses the hob stirring grey bean curd fruit of terminal surface under the otter board, realizes the stirring of grey bean curd fruit and washs, and the cleaning performance is good, and the device structure rehydration effect is good with the cleaning performance, and the taste of the grey bean curd fruit of acquisition are better, operation labour saving and time saving.
Description
Technical Field
The utility model belongs to the technical field of grey bean curd fruit washs rehydration equipment, concretely relates to grey bean curd fruit washs rehydration device.
Background
In the process of making the grey bean curd jelly, manual work is adopted for cleaning and rehydration, time and labor are wasted, the grey bean curd jelly is easy to float in water, the rehydration effect is poor, the cleaning is not clean, and the taste and the flavor of the grey bean curd jelly are affected.
Disclosure of Invention
The to-be-solved technical problem of the utility model is: provides a cleaning and rehydration device for grey beancurd jelly, which solves the problems in the prior art.
The utility model discloses the technical scheme who takes does: the utility model provides a grey bean curd fruit washs rehydration device, including placing the bucket and pressing the otter board, press the otter board upper end to be connected with the connecting axle and can move about and arrange in and place the bucket, press the otter board lower extreme and be provided with the hob, the connecting axle upper end is connected to agitator motor, agitator motor fixed connection is on the cantilever beam, the perpendicular fixed connection of cantilever beam is on the slide, the slide passes through the vice connection of slider guide rail and just reciprocates through the vice drive of lead screw nut on the support frame, the vice bearing frame that passes through of lead screw nut.
Preferably, the screw rods are arranged in a plurality of rows, each row of screw rods is arranged in a radial direction, and each row of screw rods is shortened from inside to outside in sequence.
Preferably, the cleaning and rehydration device for the grey bean curd jelly further comprises a heating pipe, and the heating pipe is arranged at the bottom of the placing barrel.
Preferably, a temperature sensor is installed in the placing barrel.
Preferably, one end of a lead screw of the lead screw nut pair extends out of the bearing seat and then is connected with a lead screw motor, and the lead screw motor is fixedly connected to the top of the support frame.
Preferably, the surface of the spiral rod is provided with a plurality of spirally arranged scraping strips, the cross section of each scraping strip is triangular, and the height of each scraping strip is 2-4 mm.
Preferably, the upper end of the placing barrel is provided with a water filling port, the bottom of the placing barrel is provided with a water discharging pipe, the water filling port is connected with a water pump through a pipeline, and the water discharging pipe is provided with a valve.
The utility model has the advantages that: compared with the prior art, the utility model discloses a press the otter board, let the complete submergence of grey bean curd fruit realize the rehydration of grey bean curd fruit in aqueous, and the agitator motor who adopts the connection drives and presses the otter board rotatory, press the hob stirring grey bean curd fruit of terminal surface under the otter board, realize the stirring of grey bean curd fruit and wash, the cleaning performance is good, the device structure rehydration effect and cleaning performance are good, the taste and the taste of the grey bean curd fruit that obtains are better, operation labour saving and time saving, adopt the otter board of pressing down of going up and down, can adapt to pressing of different water levels, and can also reciprocate at stirring in-process and stir, further improve stirring cleaning performance.
Drawings
Fig. 1 is a schematic structural diagram of the present invention;
FIG. 2 is a schematic view of the screw rod structure of the present invention;
FIG. 3 is a schematic view of the joint of the screw and nut pair of the present invention;
fig. 4 is a schematic view of the screw arrangement structure of the present invention.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and specific embodiments.
Example 1: as shown in fig. 1-4, a grey bean curd fruit cleaning and rehydration device, including the columniform bucket 1 of placing and the circular shape otter board 2 of pressing, press 2 upper ends of otter board to be connected with connecting axle 3 and can movably arrange in placing bucket 1, press 2 lower extremes of otter board to be provided with hob 11, 3 upper ends of connecting axle are connected to agitator motor 4, agitator motor 4 fixed connection is on cantilever beam 5, 5 perpendicular fixed connections of cantilever beam are on slide 6, slide 6 connects on support frame 8 through the vice 7 of slider guide rail and drives it through the vice 9 of lead screw and reciprocate, the vice 9 of lead screw and connect on support frame 8 through bearing frame 10, the vice 7 adoption of slider guide rail is two, on its guide rail fixed connection support frame, the slider fixed connection who uses with the guide rail cooperation is on.
Preferably, the spiral rods 11 are arranged in a plurality of rows, each row of the spiral rods 11 is arranged in a radial direction, and each row of the spiral rods 11 is shortened from inside to outside in sequence, so that the stirring and cleaning effect is improved.
Preferably, the cleaning and rehydration device for the grey bean curd jelly further comprises a heating pipe 12, wherein the heating pipe 12 is arranged at the bottom of the placing barrel 1 and can heat the water to 75-85 ℃ to realize rehydration at the optimal temperature; a temperature sensor 13 is arranged in the placing barrel 1, so that the water temperature can be monitored in real time, constant-temperature rehydration is realized, and the rehydration effect is improved.
Preferably, the motor shaft of screw motor 14 is connected to through the coupling joint after bearing frame 10 is stretched out to the lead screw one end of above-mentioned screw nut pair 9, and screw fixed connection of screw nut pair 9 is on the screw seat, and screw seat fixed connection is on slide 6, and 14 fixed connection of screw motor are at 8 tops of support frame, go up and down fast, and control is accurate.
Preferably, the surface of the screw rod 11 is provided with a plurality of scraping strips 15 which are spirally arranged, the cross section of each scraping strip is triangular, the height of each scraping strip is 2-4mm, the effect of removing dust adhered to the surface of the grey bean curd jelly can be improved through the scraping strips, the friction force for pushing the bean curd jelly in the stirring process is achieved, and the cleaning effect is further improved.
Preferably, the above-mentioned bucket 1 upper end of placing is provided with filler 16 and the bottom is provided with drain pipe 17, and filler 16 has the water pump through the pipe connection, installs valve 18 on the drain pipe 17, and the valve adopts solenoid valve, conveniently carries out drainage many times and adds water, and the cleaning performance is better.
The stirring motor, the screw motor, the electric heating tube, the temperature sensor, the water pump and the valve are connected to a controller, and the controller is connected to a human-computer interaction interface (touch screen). The stirring speed of the stirring motor is controlled through the controller, so that the best cleaning of the grey bean curd is realized, the rotation of the screw motor is controlled, the up-and-down movement of the screen plate is pressed, the heating of the electric heating tube is controlled, the temperature signal of the temperature sensor is collected, the constant-temperature rehydration control is realized, and the water feeding of the water pump and the water draining of the valve are controlled.
Example 2: an operation method of a cleaning and rehydration device for grey beancurd jelly comprises the following steps:
(1) adding water into the placing barrel, and adding the water to the position two thirds high of the placing barrel;
(2) pouring the grey bean curd into a placing barrel, wherein the volume ratio of the grey bean curd to water is 1: 4;
(3) the pressing screen plate is driven to extend downwards into the placing barrel, the pressing screen plate is immersed in water and stops, the pressing screen plate completely covers the grey beancurd jelly, and the water temperature is ensured to be 75-85 ℃;
(4) after the grey bean curd fruits are immersed for 15-25 minutes, driving the connecting shaft to rotate and driving the pressing screen plate to rotate;
(5) rotating for 15-20 min, standing for 10 min, and draining;
(6) after the water is drained, water is injected again to carry out the step (5), and the step is repeated for three to four times, so that the cleaning is finished;
(7) taking out and draining the grey bean curd fruits.
The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention, therefore, the protection scope of the present invention should be subject to the protection scope of the claims.
Claims (7)
1. The utility model provides a grey bean curd fruit washs rehydration device which characterized in that: including placing bucket (1) and pressing otter board (2), press otter board (2) upper end to be connected with connecting axle (3) and can move about and arrange in placing bucket (1), it is provided with hob (11) to press otter board (2) lower extreme, connecting axle (3) upper end is connected to agitator motor (4), agitator motor (4) fixed connection is on cantilever beam (5), cantilever beam (5) perpendicular fixed connection is on slide (6), slide (6) are connected on support frame (8) through vice (7) of slider guide rail and are reciprocated through vice (9) drive of lead screw nut, lead screw nut is vice (9) to be connected on support frame (8) through bearing frame (10).
2. The cleaning and rehydration device for the grey bean curd jelly as claimed in claim 1, wherein: the spiral rods (11) are arranged in multiple rows, each row of spiral rods (11) are arranged in a radial mode, and each row of spiral rods (11) are shortened from inside to outside in sequence.
3. The cleaning and rehydration device for the grey bean curd jelly as claimed in claim 1, wherein: the device also comprises a heating pipe (12), wherein the heating pipe (12) is arranged at the bottom of the placing barrel (1).
4. The cleaning and rehydration device of the grey bean curd jelly according to claim 3, wherein: a temperature sensor (13) is arranged in the placing barrel (1).
5. The cleaning and rehydration device for the grey bean curd jelly as claimed in claim 1, wherein: one end of a lead screw of the lead screw-nut pair (9) extends out of the bearing seat (10) and then is connected with a lead screw motor (14), and the lead screw motor (14) is fixedly connected to the top of the support frame (8).
6. The cleaning and rehydration device for the grey bean curd jelly as claimed in claim 1, wherein: the surface of the screw rod (11) is provided with a plurality of spirally arranged scraping strips (15), the cross section of each scraping strip is triangular, and the height of each scraping strip is 2-4 mm.
7. The cleaning and rehydration device for the grey bean curd jelly as claimed in claim 1, wherein: the upper end of the placing barrel (1) is provided with a water filling port (16), the bottom of the placing barrel is provided with a water drainage pipe (17), the water filling port (16) is connected with a water pump through a pipeline, and the water drainage pipe (17) is provided with a valve (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920598488.0U CN210043153U (en) | 2019-04-28 | 2019-04-28 | Ash bean curd fruit cleaning and rehydration device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920598488.0U CN210043153U (en) | 2019-04-28 | 2019-04-28 | Ash bean curd fruit cleaning and rehydration device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210043153U true CN210043153U (en) | 2020-02-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920598488.0U Expired - Fee Related CN210043153U (en) | 2019-04-28 | 2019-04-28 | Ash bean curd fruit cleaning and rehydration device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210043153U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543655A (en) * | 2020-05-09 | 2020-08-18 | 巢湖美维食品有限公司 | Food surface pretreatment device convenient to processing |
| CN114343204A (en) * | 2022-02-22 | 2022-04-15 | 王涛 | Water cyclic utilization's red bayberry belt cleaning device |
-
2019
- 2019-04-28 CN CN201920598488.0U patent/CN210043153U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543655A (en) * | 2020-05-09 | 2020-08-18 | 巢湖美维食品有限公司 | Food surface pretreatment device convenient to processing |
| CN114343204A (en) * | 2022-02-22 | 2022-04-15 | 王涛 | Water cyclic utilization's red bayberry belt cleaning device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200211 |