CN210019087U

CN210019087U - Chopping board

Info

Publication number: CN210019087U
Application number: CN201920342738.4U
Authority: CN
Inventors: 王幻石
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-03-19
Filing date: 2019-03-19
Publication date: 2020-02-07
Anticipated expiration: 2029-03-19

Abstract

The utility model discloses a chopping board, including bottom plate, backing plate, guiding gutter, subplate, standing groove, the upper surface of bottom plate has been seted up the mounting hole for the sunken design on the bottom plate for the sunken design, and the bottom welding of backing plate has the spliced pole, thereby the spliced pole makes the backing plate fix on the bottom plate with the mounting hole is connected, gap department between backing plate and the bottom plate is the guiding gutter, and the semicircle orifice has been seted up to one side of bottom plate, and semicircle orifice and guiding gutter intercommunication set up the recess that runs through the bottom plate both ends on the bottom plate, and the subplate passes through the recess to be connected with the bottom plate, and the subplate fixes through the swing arm, the bottom of bottom plate is equipped with a plurality of standing grooves that are used for putting the kitchen knife. The utility model has reasonable design; when the base plate is damaged due to long-time use, the base plate can be replaced, so that the waste of resources is avoided.

Description

Chopping board

Technical Field

The utility model relates to a daily product field especially relates to a chopping board.

Background

Chopping boards, i.e. chopping boards, are wooden boards which are padded on a table to prevent the table from being damaged when cutting vegetables. The spoken language is called the chopping board, and the written language is called the chopping block, and the chopping board has important effect in people's life, along with the improvement of people's living standard, people often can carry out the cutting of multiple vegetable, if different dishes when cutting on same chopping board, can cause the condition that different dishes appear tainting with the flavor.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a chopping board to solve above-mentioned technical problem.

In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a chopping board, includes bottom plate, backing plate, guiding gutter, subplate, standing groove, the upper surface of bottom plate has been seted up the mounting hole for the sunken design on the bottom plate for the sunken design, and the bottom welding of backing plate has the spliced pole, thereby the spliced pole makes the backing plate fix on the bottom plate with the mounting hole is connected, gap department between backing plate and the bottom plate is the guiding gutter, and the semicircle orifice has been seted up to one side of bottom plate, and the semicircle orifice communicates with the guiding gutter, sets up the recess that runs through the bottom plate both ends on the bottom plate, and the subplate passes through the recess to be connected with the bottom plate, and the subplate fixes through the swing arm, the bottom of bottom plate is equipped with a plurality of standing grooves that.

Preferably, the placing groove is designed to be inclined downwards, and a fixer is installed at the front section of the placing groove.

Preferably, the fixer includes spring, baffle, and the spring passes through the mounting screw at the anterior segment of standing groove, and the end of spring is equipped with the baffle of mounting screw.

Preferably, the bottom plate and the base plate are both made of oak materials.

Compared with the prior art, the utility model has the advantages of it is following: the utility model has reasonable design; the design of the diversion trench can quickly clean the residual waste residues during vegetable cutting, and simultaneously, the vegetable residues are prevented from falling on a table top; the design of the backing plate and the auxiliary plate can cut different vegetables, so that the conditions of mixing and tainting of different vegetables are avoided; if the base plate and the auxiliary plate are damaged, the base plate and the auxiliary plate can be replaced in time, so that the waste of resources is avoided; the kitchen knife is prevented from sliding due to the fact that the placing groove is designed to be inclined downwards, and meanwhile the fixing device can be used for fixing the handle of the kitchen knife for the second time.

Drawings

Fig. 1 is a schematic view of the chopping board of the present invention.

Fig. 2 is a schematic view of the cutting board of the present invention showing the separation of the backing plate and the bottom plate.

Fig. 3 is a schematic view of the placing groove of the chopping board of the utility model.

Fig. 4 is a schematic view of the fixer of the chopping board of the present invention.

Detailed Description

The invention is explained in further detail below with reference to the figures and the embodiments.

As shown in fig. 1-4, a chopping board comprises a bottom plate 2, a base plate 1, a diversion trench 5, an auxiliary plate 3 and a placement groove 4, wherein the upper surface of the bottom plate 2 is designed in a concave manner, a mounting hole 7 is formed in the bottom plate 2, a connecting column 8 is welded at the bottom of the base plate 1 and is connected with the mounting hole 7, so that the base plate 1 is fixed on the bottom plate 2, the diversion trench 5 is arranged at a gap between the base plate 1 and the bottom plate 2, a semicircular hole 11 is formed in one side of the bottom plate 2, the semicircular hole 11 is communicated with the diversion trench 5, grooves 6 penetrating through two ends of the bottom plate 2 are formed in the bottom plate 2, the auxiliary plate 3 is connected with the bottom plate 2 through the grooves 6, the auxiliary plate 3 is fixed through a rotating rod, a plurality of placement grooves 4 for placing kitchen knives are formed in the bottom of the bottom plate 2, the placement grooves 4 are different in size, the placement grooves 4 are designed in an, the fixer 9 comprises a spring 12 and a baffle plate 10, wherein the spring 12 is installed at the front section of the placing groove 4 through screws, and the tail end of the spring 12 is provided with the baffle plate 10 installed through the screws.

The utility model discloses the theory of operation: the design of the diversion trench 5 can quickly clean the residual waste residues during vegetable cutting, and simultaneously, the vegetable residues are prevented from falling on a table top; the base plate 1 and the auxiliary plate 3 can be used for cutting different vegetables, so that the conditions of mixing and tainting of different vegetables are avoided; if the base plate 1 and the auxiliary plate 3 are damaged, the base plate and the auxiliary plate can be replaced in time, so that the waste of resources is avoided; because of standing groove 4 has avoided the kitchen knife landing for the downward design of slope, fixer 9 can carry out the secondary to the handle department of kitchen knife simultaneously and fix.

The foregoing is a preferred embodiment of the present invention, and for those skilled in the art to understand the teaching of the present invention, the changes, modifications, replacements and variations to the embodiments will still fall within the protection scope of the present invention without departing from the principle and spirit of the present invention.

Claims

1. A chopping board comprises a bottom plate (2), a base plate (1), a diversion trench (5), an auxiliary plate (3) and a placing groove (4), and is characterized in that the upper surface of the bottom plate (2) is designed in a sunken mode, a mounting hole (7) is formed in the bottom plate (2), a connecting column (8) is welded at the bottom of the base plate (1), the connecting column (8) is connected with the mounting hole (7) so that the base plate (1) is fixed on the bottom plate (2), a diversion trench (5) is arranged at a gap between the base plate (1) and the bottom plate (2), a semicircular hole (11) is formed in one side of the bottom plate (2), the semicircular hole (11) is communicated with the diversion trench (5), a groove (6) penetrating through two ends of the bottom plate (2) is formed in the bottom plate (2), the auxiliary plate (3) is connected with the bottom plate (2) through the groove (6), the auxiliary plate (3) is fixed through a rotary rod, a plurality of placing grooves (4) for placing kitchen knives are formed in, and the sizes of the placing grooves (4) are different.

2. Chopping board according to claim 1, characterized in that the placement channel (4) is of an inclined downward design, the front section of the placement channel (4) being fitted with a holder (9).

3. Chopping board according to claim 2, characterized in that the holder (9) comprises a spring (12), a flap (10), the spring (12) being mounted by means of screws in the front section of the placement channel (4), the end of the spring (12) being provided with the screw-mounted flap (10).

4. Chopping board according to claim 1, characterized in that the bottom plate (2) and the underlay plate (1) are made of oak material.