CN209965995U

CN209965995U - Chopsticks cage

Info

Publication number: CN209965995U
Application number: CN201920243504.4U
Authority: CN
Inventors: 吴沁; 强卯
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-02-21
Filing date: 2019-02-21
Publication date: 2020-01-21
Anticipated expiration: 2029-02-21

Abstract

The utility model relates to an erect square tube-shape chopsticks cage. The bottom of the prior vertical chopstick cage is flat. Or hemispherical and swash plate type. The residual water on the chopsticks can not flow cleanly at the bottom of the cage, the chopsticks are easy to be accumulated into a whole, and the chopsticks are easy to grow harmful bacteria in a humid environment with poor ventilation. The bottom of the chopstick cage of the utility model is of a folded plate type. The chopsticks are dispersed and not easy to be accumulated into a whole, and the chopsticks can not contact residual moisture. The residual moisture is also easily leaked out. Preventing the chopsticks from getting damp and mildewed.

Description

Chopsticks cage

Technical Field

The utility model relates to a vertical square tube-shaped chopstick cage for placing chopsticks in a kitchen. In particular to a vertical square tube-shaped chopstick cage which can prevent one end of the chopstick from being wet and mildewed when the chopstick is placed.

Background

The prior vertical chopstick cage is a square chopstick cage with a flat bottom as shown in figure 1. The four wall surfaces 2 of the square chopstick cage are provided with a plurality of ventilation holes 1. On the flat bottom surface 3, there are holes 4 for leaking out the residual water. When a freshly washed chopstick is placed in the cage, the water on the chopstick flows to the bottom of the chopstick cage. Because the bottom is flat, water can not flow cleanly at the bottom and remains at the bottom of the chopstick cage for a long time. The chopsticks are very easy to grow harmful bacteria in a humid environment with poor ventilation. Especially for bamboo chopsticks, residual moisture can not be discharged, and the residual moisture can extend upwards along the bamboo fibers due to the action of capillary tubes. Even discoloring the bacteria and growing the bacteria. Affecting the personal safety of the user.

To prevent this, a chopstick container with a hemispherical bottom is provided with the utility model of publication No. CN2552424Y, so that the residual water in the container can be quickly discharged from the holes at the bottom. In addition, the invention patent of CN107581859A also provides a chopstick container with a flat bottom inclined, which improves the removal of residual water. However, due to the structure of the two schemes, the chopsticks are close to each other when being put into the barrel, so that the moisture on the chopsticks can not be evaporated for a long time. So that the chopsticks become moldy and discolor.

Disclosure of Invention

The utility model overcomes the defects, and adopts the bottom 5 of the wave folded plate on the vertical square tube-shaped chopstick cage. The number of waves of the wavy flap 5 is between 2 and 50. There are 3-50 holes 6 at the lower tip of each wave of the wavy flap 5. Thus, when the chopsticks are put into the barrel, the chopsticks are scattered. The moisture on the chopsticks is easy to evaporate. The disadvantages of the prior chopstick container are improved.

Drawings

Fig. 1 is a shape of a conventional upright square tubular chopstick cage. The bottom of the chopstick cage is flat;

fig. 2 shows an embodiment of the upright square tube-shaped chopstick cage of the present invention.

Fig. 3 shows another embodiment of the upright square tube-shaped chopstick cage of the present invention.

Detailed Description

The vertical square tube-shaped chopstick cage of the utility model adopts the wave folded plate as the bottom 5. The number of waves of the wavy flap is between 2 and 50.

There are 3-50 holes 6 at the lower tip of each wave of the wave flap. Thus, after the chopsticks are put in the cage, the chopsticks will not be contacted even if some residual water is left at the bottom. And the chopsticks are dispersed, and the water on the chopsticks is easy to evaporate.

Fig. 2 is an embodiment of the utility model, the square tube-shaped chopstick cage adopts a wave-shaped folded plate as the bottom 5. The number of waves of the wavy flap is between 2 and 50. There are 3-50 holes 6 at the lower tip of the wave-shaped flap 5.

Fig. 3 is another embodiment of the present invention. In this solution the wavy flap is inclined 0-30 degrees in a direction E perpendicular to the direction of wave propagation. The residual moisture is more easily drained. In this embodiment the corrugated flap 5 may be devoid of apertures 6 at its lower tip, but a weld seam should be left where the base 5 meets the four walls of the barrel 2. So that the water flows out.

Claims

1. A chopstick cage is characterized in that the bottom of the chopstick cage is provided with a wave-shaped folded plate (5).

2. A chopstick cage according to claim 1, wherein the number of waves of the wavy flap (5) is between 2 and 50.

3. A chopstick cage according to claim 1, wherein the lower tip of each wave of the wave shaped flap (5) is provided with 3-50 holes (6).

4. A chopstick cage according to claim 1, wherein the wavy flap (5) is inclined 0-30 degrees in a direction (E) perpendicular to the propagation direction of the waves.