CN209951017U - Temperature-changing cooking box for integrated stove - Google Patents
Temperature-changing cooking box for integrated stove Download PDFInfo
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- CN209951017U CN209951017U CN201822262390.6U CN201822262390U CN209951017U CN 209951017 U CN209951017 U CN 209951017U CN 201822262390 U CN201822262390 U CN 201822262390U CN 209951017 U CN209951017 U CN 209951017U
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Abstract
The utility model discloses a alternating temperature cooking chamber for integrated kitchen relates to the cooking equipment field. Most of the existing cooking boxes are started and stopped by a manual switch, and the existing cooking boxes do not have timing reservation and fresh-keeping functions, so that the existing cooking boxes are inconvenient to use for office groups. The utility model discloses a culinary art box, automatic temperature regulating device and controlling means, the culinary art box is including the culinary art inner chamber and the steam heating device who is used for producing steam and heats the culinary art intracavity to the food that is located the bottom. The automatic temperature control device detects the temperature of an inner cavity of food waiting for cooking, and generates cold air to be conveyed into the cooking inner cavity to keep the food fresh at low temperature when the temperature is higher than a certain temperature. The control device is internally provided with a timing control unit and a communication module, and can start and stop the temperature control and heating device or a mobile phone APP remote control switch at fixed time. The utility model discloses can also carry out the low temperature for the food that the reservation was treated the culinary art and keep fresh outside heating function to realized the remote control culinary art, improved office worker's time utilization.
Description
Technical Field
The utility model relates to a cooking equipment field especially relates to a cooking chamber in integrated kitchen.
Background
Currently, as integrated cookers are popularized in young groups, the functions of cooking boxes in the integrated cookers are more and more sophisticated and diversified. The using mode of current culinary art case is mostly manual switch and stops the device, does not possess regularly to reserve function and fresh-keeping function, uses very inconveniently to the working group. Since the time of going to work is late, the group of people on work does not have enough free time to cook, but if people want to put food into the cooking box in advance before going to work to make an appointment for cooking, the food is easily damaged due to the lack of the fresh-keeping function of the cooking box, so that the appointment function is difficult to realize, and the use requirement cannot be met.
Disclosure of Invention
The to-be-solved technical problem of the utility model and the technical task that provides are perfected and improved prior art scheme, provide a alternating temperature cooking box for integrated kitchen to solve the problem that food that present cooking box exists can't keep fresh and the reservation culinary art as the purpose. The utility model adopts the following technical proposal.
The utility model provides a alternating temperature cooking box for integrated kitchen, includes the culinary art box, the culinary art box including the culinary art inner chamber with be used for heating the heating device who cooks food, still including the automatic temperature regulating device who realizes temperature control automatically and the culinary art case controlling means who is used for regularly reserving, the culinary art box be equipped with automatic temperature regulating device, automatic temperature regulating device be equipped with temperature measuring device and refrigerating system to start refrigerating system and carry the air conditioning to the food of waiting for the culinary art of placing in the culinary art inner chamber and carry out the low temperature fresh-keeping after detecting the temperature and accord with the refrigeration demand. Heating device is used for heating the culinary art to the food of culinary art intracavity, and automatic temperature regulating device starts and produces air conditioning and carries and carry the culinary art inner chamber to the food of waiting the culinary art of placing and carry out the low temperature fresh-keeping after detecting the temperature and accord with the refrigeration demand, and controlling means realizes opening the control to the timing of culinary art case andor long-range, has realized the fresh-keeping of food in the culinary art case and through the function of regularly reserving the culinary art.
As a further improvement and supplement to the above technical solution, the present invention further comprises the following additional technical features.
The control device is internally provided with a timing control unit and a communication module, can start and stop the automatic temperature control device and the heating device at regular time and can control the start and stop of the switch in a remote control mode. The timing reservation and remote control can be conveniently carried out through the mobile phone APP.
The automatic temperature control device is arranged at the top of the cooking box body. Reasonable in layout, during refrigeration, because the air conditioning density is high, sink naturally, be favorable to promoting the cooling effect of treating the culinary art food.
The automatic temperature control device also comprises an air duct, the air duct is communicated with the cooking inner cavity, and the refrigeration system adopts a compressor to control temperature and refrigerate. Refrigerate through the compressor, the technique is mature, uses generally, cooks the inner chamber through the wind channel intercommunication, has realized that air conditioning gets into the passageway of culinary art inner chamber.
The temperature measuring device automatically starts a refrigerating system when detecting that the temperature is higher than 20 ℃, the refrigerating system comprises a compressor, a condenser, a fan and a dryer, after refrigeration is started, refrigerant flow in the refrigerating system continuously conveys cold air to the cooking inner cavity through an air duct after flowing through elements such as the compressor, the condenser and the dryer, and the temperature in the cooking inner cavity is controlled between 5 and 15 ℃. Effectively realizes the refrigeration function and controls the temperature to be fresh-keeping within a certain range.
The cooking cavity and the evaporator are wrapped by heat insulation materials and are separated by heat conduction materials in the middle. So as to prevent the evaporator from absorbing heat and prevent the formed condensed water from affecting the taste of food and the physical and psychological health of users.
The air duct is internally provided with a one-way valve to control the one-way flow of air. The cold air can be conveyed to the cooking cavity from the refrigerating system, but the hot air generated when the cooking box body is heated can not be reversely conducted to the automatic temperature control device.
The heating device is a steam heating device and is arranged at the bottom in the cooking box. The steam can be generated to cook and heat the food in the cooking cavity, the steam generated at the bottom naturally rises, and the heating and cooking effects are good.
The beneficial effects of the utility model are that can conveniently realize heating and refrigerated function to make the culinary art case in the integrated kitchen can also further carry out the low temperature for the food of treating the culinary art after having guaranteed basic heating function fresh-keeping through controlling means, and can keep the temperature in certain extent, realize regularly making an appointment the control simultaneously and realize remote control, improved the time utilization who uses the colony on duty.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
In the figure: 1-cooking box body; 2-an evaporator; 3-a one-way valve; 4-a dryer; 5-a fan; 6-a condenser; 7-a compressor; 8-automatic temperature control device; 9-an oil collecting box; 10-a heating device; 11-cooking inner cavity; 12-air duct.
Detailed Description
The technical solution of the present invention will be further described in detail with reference to the accompanying drawings.
As shown in fig. 1, a alternating temperature cooking box for integrated kitchen, including culinary art box 1, culinary art box 1 includes culinary art inner chamber 11 and the heating device 10 that is used for heating culinary art food, still including automatic temperature regulating device 8 that realizes temperature control and the culinary art case controlling means that is used for regularly making an appointment, culinary art box 1 is equipped with automatic temperature regulating device 8, automatic temperature regulating device 8 is equipped with temperature measuring device and refrigerating system to start refrigerating system and carry out low temperature fresh-keeping to the food of the waiting for culinary art of placing with air conditioning to the realization in culinary art inner chamber 11 after detecting the temperature and accord with the refrigeration demand.
In order to realize timing appointment and remote control, a timing control unit and a communication module are arranged in the control device, the automatic temperature control device 8 and the heating device 10 can be started and stopped at fixed time, and the switch can be controlled to be started and stopped in a remote control mode. The timing reservation and remote control can be conveniently carried out through the mobile phone APP.
In order to make the refrigeration effect better, the automatic temperature control device 8 is arranged at the top of the cooking box body 1. Reasonable in layout, during refrigeration, because the air conditioning density is high, sink naturally, be favorable to promoting the cooling effect of treating the culinary art food.
In order to make the cold air conveniently enter the cooking cavity 11, the automatic temperature control device 8 further comprises an air duct 12, the air duct 12 is communicated with the cooking cavity 11, and the refrigeration system adopts the compressor 7 to control the temperature and refrigerate. Refrigerate through compressor 7, the technology is mature, and it is general to use, cooks inner chamber 11 through wind channel 12 intercommunication, has realized that air conditioning gets into the passageway of culinary art inner chamber 11.
In order to realize the function of fresh keeping, the temperature measuring device automatically starts a refrigerating system when detecting that the temperature is higher than 20 ℃, the refrigerating system comprises a compressor 7, a condenser 6, a fan 5 and a dryer 4, after refrigeration is started, refrigerant flow in the refrigerating system continuously conveys cold air to a cooking inner cavity 11 through an air duct 12 after flowing through the compressor 7, the condenser 6, the dryer 4 and other elements, the temperature in the cooking inner cavity 11 is controlled between 5 and 15 ℃, and condensate water obtained by the work of an evaporator 2 is finally guided into an oil collecting box 9. Because the refrigerant is liquefied and released heat at the position of the condenser 6, the fan 5 is required to exhaust heat, so that the condenser 6 and the fan 5 are arranged at the bottom of the integrated stove to facilitate heat exhaust, the refrigeration function can be effectively realized, and the temperature is controlled to be kept fresh within a certain range.
In order to make the food healthier, the cooking cavity 11 and the evaporator 2 are both covered with heat insulating material and separated by heat conducting material in the middle. So as to prevent the evaporator 2 from absorbing heat and the condensate water formed in the evaporator from affecting the taste of food and the physical and mental health of users.
In order to realize the unidirectional transmission of the cold air, the air duct 12 contains a one-way valve 3 to control the unidirectional flow of the air. Cold air can be delivered from the refrigeration system to the cooking cavity 11, but hot air generated when the cooking box body 1 is heated cannot be reversely conducted to the automatic temperature control device 8.
In order to obtain a good cooking effect, the heating device 10 is a steam heating device 10 and is disposed at the bottom in the cooking chamber. The steam can be generated to cook and heat the food in the cooking cavity 11, the steam generated at the bottom naturally rises, and the heating and cooking effects are good.
During the use, make a regular appointment through controlling means, when food waits for the in-process of culinary art in culinary art inner chamber 11, automatic temperature control device 813 detects that inner chamber temperature exceeds 20 degrees centigrade time automatic start and to culinary art inner chamber 1111 continuously carry air conditioning to the food is waited to cook in the low temperature fresh-keeping, when user of service needs to change the reservation time or the temporary decision is cooked in advance or postpone, through the long-range interim adjustment control of cell-phone app.
The above variable temperature cooking box for integrated cooker shown in fig. 1 is a specific embodiment of the present invention, which embodies the substantial features and advantages of the present invention, and can modify the same in shape, structure, etc. according to the practical needs of use, all within the scope of protection of the present solution.
Claims (8)
1. A temperature-varying cooking chamber for integrated cookers, comprising a cooking chamber (1), said cooking chamber (1) comprising a cooking cavity (11) and heating means (10) for heating the cooked food, characterized in that: still including automatic temperature regulating device (8) that realize temperature control and the culinary art case controlling means who is used for regularly reserving, culinary art box (1) be equipped with automatic temperature regulating device (8), automatic temperature regulating device (8) be equipped with temperature measuring device and refrigerating system to start refrigerating system and carry the realization to the food of the waiting of placing culinary art and carry out low temperature fresh-keeping in culinary art inner chamber (11) with air conditioning after detecting the temperature and accord with the refrigeration demand.
2. The variable temperature cooking chamber for an integrated cooker according to claim 1, wherein: the control device is internally provided with a timing control unit and a communication module, can start and stop the automatic temperature control device (8) and the heating device (10) at regular time and can control the start and stop of the switch in a remote control mode.
3. The variable temperature cooking chamber for an integrated cooker according to claim 1, wherein: the automatic temperature control device (8) is arranged at the top of the cooking box body (1).
4. The variable temperature cooking box for the integrated cooker according to claim 1, wherein the automatic temperature control device (8) further comprises an air duct (12), the air duct (12) is communicated with the cooking cavity (11), and the refrigeration system adopts a compressor (7) for temperature control refrigeration.
5. The variable temperature cooking chamber for an integrated cooker according to claim 1, wherein: the temperature measuring device automatically starts a refrigerating system when detecting that the temperature is higher than 20 ℃, the refrigerating system comprises a compressor (7), a condenser (6), a fan (5) and a dryer (4), after refrigeration is started, refrigerant flow in the refrigerating system continuously conveys cold air to a cooking inner cavity (11) through an air duct (12) after flowing through elements of the compressor (7), the condenser (6) and the dryer (4), and the temperature in the cooking inner cavity (11) is controlled between 5 and 15 ℃.
6. The variable temperature cooking chamber for an integrated cooker according to claim 1, wherein: the cooking cavity (11) and the evaporator (2) are wrapped by heat insulation materials and are separated by heat conduction materials in the middle.
7. The variable temperature cooking chamber for an integrated cooker according to claim 4, wherein: the air duct (12) is internally provided with a one-way valve (3) to control the one-way flow of air.
8. The variable temperature cooking chamber for an integrated cooker according to claim 1, wherein: the heating device (10) is a steam heating device (10) and is arranged at the bottom in the cooking box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822262390.6U CN209951017U (en) | 2018-12-30 | 2018-12-30 | Temperature-changing cooking box for integrated stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822262390.6U CN209951017U (en) | 2018-12-30 | 2018-12-30 | Temperature-changing cooking box for integrated stove |
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| Publication Number | Publication Date |
|---|---|
| CN209951017U true CN209951017U (en) | 2020-01-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822262390.6U Active CN209951017U (en) | 2018-12-30 | 2018-12-30 | Temperature-changing cooking box for integrated stove |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114305130A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN114326850A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and storage medium |
| WO2023220995A1 (en) * | 2022-05-18 | 2023-11-23 | 深圳市虎一科技有限公司 | Freshness preservation system and method for cooking apparatus |
-
2018
- 2018-12-30 CN CN201822262390.6U patent/CN209951017U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114305130A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN114326850A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and storage medium |
| WO2023220995A1 (en) * | 2022-05-18 | 2023-11-23 | 深圳市虎一科技有限公司 | Freshness preservation system and method for cooking apparatus |
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Address after: 312400 No. 100, Wuhe West Road, Shengzhou, Shaoxing, Zhejiang Patentee after: ZHEJIANG SANFER ELECTRIC Co.,Ltd. Address before: 312400 Chengdong District, Shengzhou Economic Development Zone, Shaoxing City, Zhejiang Province Patentee before: ZHEJIANG SANFER ELECTRIC Co.,Ltd. |
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| CP02 | Change in the address of a patent holder |