CN209944836U - Foam packing box for cake - Google Patents

Foam packing box for cake Download PDF

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Publication number
CN209944836U
CN209944836U CN201920572715.2U CN201920572715U CN209944836U CN 209944836 U CN209944836 U CN 209944836U CN 201920572715 U CN201920572715 U CN 201920572715U CN 209944836 U CN209944836 U CN 209944836U
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cake
ice
box
storage chamber
ice storage
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CN201920572715.2U
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盛利
陈恩修
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Individual
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Individual
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/963Off-grid food refrigeration

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Abstract

The utility model provides a foam packing carton for cake, includes the box to and the case lid that uses with the box cooperation, the box is inside including at least one ice storage chamber, the ice storage chamber is located upper portion in the box opens on the lateral wall of ice storage chamber has the gas pocket, and the box is opened to have and adds the ice mouth that corresponds with the ice storage chamber position, adds and establishes the lid stopper on the ice mouth. The utility model discloses have the fresh-keeping effectual of cooling, can last voyage the beneficial effect that the heat preservation time is long, with low costs, not only be suitable for the storage of ordinary cake, be particularly useful for the big birthday cake of size and other have the storage of the food of similar fresh-keeping requirement.

Description

Foam packing box for cake
Technical Field
The utility model belongs to the technical field of the food preservation technique and specifically relates to a foam packing carton for cake is related to.
Background
At present, a birthday cake box is mostly a simple paper box body, and the birthday cake box is poor in sealing performance and does not have the heat-preservation and fresh-keeping effects. In addition, few partial foam birthday cake boxes exist in the market, and the birthday cake boxes are simple foam boxes and cannot control the internal temperature of the boxes. The two packaging boxes are generally called as common packaging and cannot meet the special requirements of certain products. For example, a butter cream cake with a melting temperature of 13 degrees celsius (the butter cream melts and deforms at 13 degrees celsius), and the butter cream begins to melt in an environment exceeding 13 degrees celsius, which may cause the deformation and collapse of the birthday cake. For another example, the mousse cake melts at about 10 ℃ and becomes soft and deformed, and the product loses the aesthetic property. The normal packaging obviously cannot meet the strict requirement of the birthday cake on the preservation temperature.
Therefore, adopt ordinary packing to hold the unreasonable and hidden danger that birthday cake exists among the prior art and lie in:
1. birthday cakes are typically used at a specified time, at a specified location, in a specified setting (e.g., a ceremony setting where all people are present at a birthday party, etc.), and not instant foods. The current common packaging method of birthday cakes comprises the following steps: the birthday cake is stored in the cake box without the cold accumulation function, and when the birthday cake is purchased and carried by a customer, the birthday cake is inevitably stored at normal temperature, so that the great hidden trouble of food deterioration exists.
2. At present, a method for keeping low-temperature cold chain distribution in the delivery of birthday cakes is as follows: and putting the birthday cake into a packaging box, then integrally putting the birthday cake into a heat-preservation bag, and then putting an ice bag into the heat-preservation bag to realize cooling. This is objective packing carton keeps apart ice bag and birthday cake, and the effective convection cooling of cake periphery can not be by the ice bag, and the interior temperature of box is very easily surpassed the product and deposits the requirement, and the cake has the hidden danger of intensification rotten.
3. When a customer receives a birthday cake packaged commonly, the birthday cake is large in size compared with common food, and a conventional refrigerator for a household or an office cannot be placed due to limited space, so that the cake cannot be stored at low temperature, and the cake also has potential spoilage.
4. In the prior art, the business mode of holding birthday cakes by common packages cannot meet the requirements of times of development and customers under the social big background of the Internet +, and increases the labor cost and the operation cost of enterprises, thereby causing unnecessary waste of social cost. For example, the following steps are carried out:
(1) 6 months in 2018, Guangzhou Jia bakery. Since the birthday cake is used on a designated date, it is logical that the customer places an order in advance through the network, and in the afternoon of a certain day, the overall delivery task of the store is that 20 orders need to be delivered, and the time period during which the customer has a concentrated meal is relatively fixed, and is assumed to be 18:00 to 18: 30. Assume that a dispenser completes the delivery of an order every 30 minutes is a standard delivery capability. Due to high temperature, the product packaged by common package is easy to deteriorate. Meanwhile, due to the fact that no low-temperature quality preservation measures exist, early delivery to customers (for example, early delivery to customers for one hour) cannot be accepted, namely, the real effective delivery time is 17:00 to 18: 30. The reasoning measures and calculates that one distributor is the distribution capacity of three orders. If a package meeting low-temperature quality and freshness preservation exists, the effective distribution time is prolonged to 14:30 to 18:30, and through reasoning and calculation, one distributor has the distribution capacity of six orders, so that the efficiency is doubled, and the industry is deeply influenced.
(2) Still taking the aforementioned guangzhou jia baked cake shop as an example, the operation is performed in the existing distribution mode, and a thermal insulation bag filled with sufficient ice bags is configured for each order to keep the product at a low temperature, that is, the temperature effect meets the requirement, and enterprises inevitably increase the cost of the thermal insulation bag and the sufficient ice bags, and increase the operation cost. The cities and the regions in the high-temperature region of China are numerous, so that the operation cost of enterprises is increased, and meanwhile, the social cost is inevitably wasted greatly.
Disclosure of Invention
An object of the utility model is to overcome the shortcoming that exists among the prior art, provide a foam packing carton for cake, be equipped with the ice chest in this foam packing carton, install ice bag (dry ice bag, quality of water ice bag, biological ice bag etc.) additional through the ice chest to overcome and deposit the rotten hidden danger of cake, also can realize changing the ice bag under the prerequisite of not opening the case lid, in order to overcome the commodity circulation in the rotten hidden danger of cake. The technical scheme is as follows: the utility model provides a foam packing carton for cake, includes the box, and with the case lid that the box cooperation was used, its characterized in that: the refrigerator body comprises at least one ice storage chamber inside, the ice storage chamber is located at the upper part inside the refrigerator body, and air holes are formed in the side wall of the ice storage chamber.
Preferably, the box body is provided with an ice adding opening corresponding to the ice storage chamber, and the ice adding opening is provided with a cover plug.
The beneficial effects of the utility model reside in that: the cake packing box is arranged in the ice storage chamber in the box body, and the birthday cake is cooled without isolation through the air holes, so that the low-temperature environment around the cake is effectively ensured; the packaging box can replace the invalid ice bag in time according to the actual conditions of logistics express delivery, and can effectively avoid the excessive use of ice, thereby reducing the delivery cost; the ice storage chamber is arranged at the upper part in the box body, and follows the objective rule of heat convection of cold air sinking and hot air rising, so that the refrigeration efficiency and effect in the box body are improved, and the refrigeration effect of the birthday cake is ensured with higher quality; because the ice-storage chamber is independent segmentation space, only the gas pocket communicates with each other with cake district space, the ice-storage chamber is equipped with the independent ice mouth and the lid stopper that adds that are used for changing the interior ice bag of ice-storage chamber, the lid stopper that becomes invalid in the ice-storage chamber is changed with the ice mouth through being less than the case lid far away, need not to open the lid of whole box, cake district and outside temperature's neutralization has been prevented, the secondary pollution that the cake received has been prevented simultaneously, and long multiplication when having realized the cold-stored delivery of cake, the express delivery of internet shopping cake has been adapted to more effectively.
The beneficial effects of the utility model reside in that the unexpected technological effect has still been obtained. When the ice storage chamber of the cake packaging box is used for placing the dry ice bags, the oxygen content in the box body can be effectively reduced through dry ice gasification, and a better preservation effect is obtained. For example, fresh-cut fruit cakes are in a high-concentration carbon dioxide environment due to good sealing and cold air convection effects of the box body, so that oxidation and color change of fresh-cut fruits and cream on the cakes are effectively prevented, the aesthetic feeling, food safety and taste of the birthday cakes are effectively kept, and the industrial problems of storing the cakes at low temperature and keeping fresh are solved.
The beneficial effects of the utility model reside in that the unexpected technological effect has still been obtained. Under the same environmental conditions, 157 grams of dry ice is placed in an ice storage chamber of the cake packaging box (basic size of the packaging box: 30 cm in length, 20 cm in width, 20 cm in height and 2 cm in wall thickness), and the same amount of dry ice is placed in a common foam packaging box with the same specification and is compared with the dry ice placed below the box body. After 10 minutes, the utility model discloses the interior temperature of cake packaging box case is 13 to 16 degrees centigrade lower than ordinary foam packing box internal temperature, and the former 10 to 13 degrees centigrade lower than the latter after 30 minutes, promptly the utility model discloses cake packaging box has gained unexpected technological effect in cooling range and speed.
Therefore, the utility model discloses have the fresh-keeping effectual of cooling, can last voyage the beneficial effect that the heat preservation time is long, with low costs, not only be suitable for the storage of ordinary cake, especially be applicable to the big birthday cake of size and other have the storage of the food of similar fresh-keeping requirement.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of the present invention, and fig. 2 is a schematic structural diagram of an embodiment of the present invention.
The refrigerator comprises a refrigerator body 1, a refrigerator cover 2, a refrigerator cover 3, an ice storage chamber 4, a side wall 5, air holes 6, an ice adding opening 7 and a cover plug.
Detailed Description
The following describes embodiments of the present invention with reference to the drawings.
The first embodiment is as follows:
the utility model discloses a cake foam packaging box, including box 1 to and the case lid 2 that uses with the cooperation of box 1, 1 inside at least one ice-storage chamber 3 that includes of box, one side of ice-storage chamber 3 is opened in order to place or change the ice bag, and it has gas pocket 5 to open on the lateral wall 4 of ice-storage chamber 3, and the ice bag is deposited to ice-storage chamber 3, and this department's ice bag can be for dry ice bag, quality of water ice bag or biological ice bag etc.. Therefore, the ice bag area and the cake area are separated by the side wall 4, the two areas are communicated by the air holes 5, the ice bag is cooled to the birthday cake without isolation through the air holes, and the low-temperature environment around the cake is effectively guaranteed. In this embodiment, the cover 2 is opened for replacing the ice bag.
Example two:
the difference between the present embodiment and the first embodiment is that the box body 1 is provided with an ice adding opening 6 corresponding to the ice storage chamber 3, and the ice adding opening 6 is provided with a cover plug 7. In the express delivery process of cakes, particularly in the express delivery process of online cakes, the delivery time length of when the cake arrives at a delivery destination is not determined, and the time length of the ice bag for cooling for melting and refrigerating is relatively fixed. This embodiment can be nimble according to logistics express delivery actual conditions, through adding the ice mouth 6 change the ice bag that became invalid in the ice-storage chamber 3, realizes lasting low temperature environment around the cake, and has avoided the excessive use of ice bag, the cost is reduced. Simultaneously, through the lid stopper 7 that is less than case lid 2 far away and add ice mouth 6 and change the ice bag that loses efficacy in the ice-storage chamber 3, need not to open the case lid, the lateral wall 4 of ice-storage chamber 3 in addition cuts ice bag district and cake district apart, has prevented the neutralization of cake district and outside temperature, has prevented the secondary pollution of cake simultaneously to the long multiplication of cake low temperature delivery has been realized.
In the above two embodiments, in order to enhance the cooling effect in the box body, the ice storage chamber 3 is disposed at the upper part in the box body 1. The upper part in the box body 1 can be the upper left side, the upper right side, the upper back side and the like in the box body or a plurality of sides in the box body. The ice storage chamber 3 is arranged at the upper part in the box body 1, follows the objective law of heat convection of cold air sinking and hot air rising, improves the refrigeration efficiency and effect in the box body, and ensures the refrigeration effect of cakes with higher quality.
In the embodiment, when the ice storage chamber 3 is used for placing the dry ice bags, the oxygen content in the box body 1 can be effectively reduced through the gasification of the dry ice, and due to the good sealing and cold air convection effects of the box body 1, the fresh-cut fruit cake is in the environment of high-concentration carbon dioxide, so that the oxidation and color change (including blackening, brownish red, browning and the like) of fresh-cut fruits and cream on the cake are effectively prevented, the attractiveness, food safety and taste of the birthday cake are more effectively kept, and the industrial problems of low-temperature cake storage and fresh keeping are solved.
The material of the side wall 4 and the lid plug 7 may be foam or other materials.
This cake foam packing carton not only has good cold-stored effect, can be at the convenient change ice bag of commodity circulation in-process or increase the ice bag, realized keeping the low temperature function continuously.
Of course, the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and the changes, modifications, additions or replacements made by those skilled in the art within the scope of the present invention also belong to the protection scope of the present invention.

Claims (2)

1. The utility model provides a foam packing carton for cake, includes the box, and with the case lid that the box cooperation was used, its characterized in that: the refrigerator body comprises at least one ice storage chamber inside, the ice storage chamber is located at the upper part inside the refrigerator body, and air holes are formed in the side wall of the ice storage chamber.
2. The foam packing box for cakes according to claim 1, wherein: the box body is provided with an ice adding opening corresponding to the ice storage chamber, and a cover plug is arranged on the ice adding opening.
CN201920572715.2U 2019-04-25 2019-04-25 Foam packing box for cake Active CN209944836U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920572715.2U CN209944836U (en) 2019-04-25 2019-04-25 Foam packing box for cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201920572715.2U CN209944836U (en) 2019-04-25 2019-04-25 Foam packing box for cake

Publications (1)

Publication Number Publication Date
CN209944836U true CN209944836U (en) 2020-01-14

Family

ID=69129678

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201920572715.2U Active CN209944836U (en) 2019-04-25 2019-04-25 Foam packing box for cake

Country Status (1)

Country Link
CN (1) CN209944836U (en)

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