CN209923342U - Roxburgh rose fermentation tank - Google Patents
Roxburgh rose fermentation tank Download PDFInfo
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- CN209923342U CN209923342U CN201920135881.6U CN201920135881U CN209923342U CN 209923342 U CN209923342 U CN 209923342U CN 201920135881 U CN201920135881 U CN 201920135881U CN 209923342 U CN209923342 U CN 209923342U
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Abstract
The utility model relates to a roxburgh rose fermentation technical field specifically is a roxburgh rose fermentation cylinder, jar body bottom intercommunication has separator, separator is equipped with the export of fermentation residue and zymotic fluid delivery pipe, the fermentation residue exit is equipped with the sealed lid A of normal close, zymotic fluid delivery pipe and a condenser intercommunication, the condenser intercommunication has the sealed collection jar intercommunication of a zymotic fluid, the intercommunication has the drain pipe on the sealed collection jar of zymotic fluid, jar body top is equipped with feed inlet and pressure regulating pipe, be equipped with the sealed lid B of normal close on the feed inlet, pressure regulating pipe and zymotic fluid delivery pipe intercommunication. The utility model is convenient for the uniform and rapid control and regulation of the fermentation temperature of the roxburgh rose inside the tank body, and is convenient for ensuring the speed and quality of the fermentation; and because manometer and pressure regulating valve all set up in pressure regulating pipe and are close to fermentation liquid delivery pipe one end, effectively avoid need running to the jar body go to observe and the potential safety hazard that pressure regulation brought.
Description
Technical Field
The utility model relates to a roxburgh rose fermentation technical field specifically is a roxburgh rose fermentation cylinder.
Background
Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganism under aerobic or anaerobic conditions. Fermentation is sometimes also referred to as fermentation filtration, the definition of which varies depending on the application. Generally, fermentation refers to a process of decomposing organic substances by organisms.
The roxburgh rose fermentation is used as a tiny branch in the fermentation technology, is a complex microbial metabolic process, consumes long time and is an important link in roxburgh rose production.
The breather valve setting of most fermentation cylinder that uses at present is on the top of the jar body, when the exhaust state of breather valve is surveyd to needs, needs the top that the people need climb the jar body, and is very dangerous. Moreover, the fermentation of rosa roxburghii tratt is a very critical process, the fermentation temperature of rosa roxburghii tratt needs to be strictly controlled, and the control technology of the fermentation temperature in the existing fermentation technology is not perfect.
SUMMERY OF THE UTILITY MODEL
Aiming at the defects in the prior art, the utility model aims at providing a roxburgh rose fermentation tank.
In order to solve the technical problem, the utility model provides a roxburgh rose fermentation tank, which comprises a tank body, the bottom of the tank body is communicated with a separation device, the separation device is provided with a fermentation residue outlet and a fermentation liquid discharge pipe, the fermentation residue outlet is provided with a normally closed sealing cover A, the fermentation liquid discharge pipe is communicated with a condenser, the condenser is communicated with a fermentation liquid sealing collection cylinder, the fermentation liquid sealing collection cylinder is communicated with a liquid discharge pipe, the top of the tank body is provided with a feed inlet and a pressure adjusting pipe, the feed inlet is provided with a normally closed sealing cover B, the pressure adjusting pipe is communicated with the fermentation liquid discharge pipe, the tank body is provided with an interlayer area, the tank body is internally provided with a temperature adjusting coil, one end of the temperature adjusting coil is communicated with the bottom of the interlayer area, the other end of the temperature adjusting coil is communicated with the top of the interlayer, the fermentation liquor discharge pipe is provided with a one-way valve, and the pressure regulating pipe is provided with a pressure gauge and a pressure regulating valve.
The tank body is characterized in that the bottom of the tank body is of a cone structure, and the bottom of the cone structure is connected with a separation device.
The separation device comprises a cavity and a filter plate, wherein the cavity and the filter plate are integrally arranged in the cavity, the filter plate is obliquely arranged in the cavity, the fermentation residue outlet is formed in the lower side of the filter plate, and the fermentation liquid discharge pipe is communicated with the bottom of the cavity.
The circulation temperature control device comprises a liquid inlet pipeline communicated with the bottom end of the interlayer area, a liquid temperature adjusting device communicated with the liquid inlet pipeline, a temperature adjusting liquid collecting tank communicated with the liquid temperature adjusting device, a liquid return pipe with one end communicated with the top end of the interlayer area and the other end arranged above the temperature adjusting liquid collecting tank, and a pressure pump arranged on the liquid inlet pipeline.
Supporting legs are arranged at the bottom of the tank body.
The pressure gauge and the pressure regulating valve are arranged at one end, close to the fermentation liquor discharge pipe, of the pressure regulating pipe, the pressure regulating valve is arranged close to the fermentation liquor discharge pipe, and the pressure gauge is far away from the fermentation liquor discharge pipe.
And a liquid discharge valve is arranged on the liquid outlet pipe.
The beneficial effects of the utility model reside in that:
the utility model is convenient for the uniform and rapid control and regulation of the fermentation temperature of the roxburgh rose inside the tank body, and is convenient for ensuring the speed and quality of the fermentation; and because manometer and pressure regulating valve all set up in pressure regulating pipe and are close to fermentation liquid delivery pipe one end, effectively avoid need running to the jar body go to observe and the potential safety hazard that pressure regulation brought.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
As shown in figure 1, the utility model discloses a roxburgh rose fermentation tank, which comprises a tank body 1, the bottom of the tank body 1 is communicated with a separation device 2, the separation device 2 is provided with a fermentation residue outlet 3 and a fermentation liquid discharge pipe 4, the fermentation residue outlet 3 is provided with a normally closed sealing cover A5, the fermentation liquid discharge pipe 4 is communicated with a condenser 6, the condenser 6 is communicated with a fermentation liquid sealed collection cylinder 7, the fermentation liquid sealed collection cylinder 7 is communicated with a liquid outlet pipe 8, the top of the tank body 1 is provided with a feed inlet 9 and a pressure adjusting pipe 10, the feed inlet 9 is provided with a normally closed sealing cover B11, the pressure adjusting pipe 10 is communicated with the fermentation liquid discharge pipe 4, the tank body 1 is provided with an interlayer region 12, a temperature adjusting coil 13 is arranged inside the tank body 1, one end of the temperature adjusting coil 13 is communicated with the bottom end of the interlayer, the interlayer region 12 is internally provided with temperature regulating liquid, the interlayer region 12 is connected with a circulating temperature control device 14 for the temperature regulating liquid, the fermentation liquid discharge pipe 4 is provided with a one-way valve, and the pressure regulating pipe 10 is provided with a pressure gauge and a pressure regulating valve.
The bottom of the tank body 1 is of a cone structure, and the bottom of the cone structure is connected with a separation device 2. The arrangement of the cone structure is convenient for collecting fermentation liquor and fermentation residues.
The separation device 2 comprises a cavity 15 which is integrated with the cone structure, and a filter plate 16 which is obliquely arranged in the cavity 15, the fermentation residue outlet 3 is arranged at the lower side of the filter plate 16, and the fermentation liquid discharge pipe 4 is communicated with the bottom of the cavity 15.
The separating device 2 is mainly used for separating the fermentation residues and the fermentation liquid, the filter plate 16 is obliquely arranged, the fermentation residue outlet 3 is arranged on the lower side of the filter plate 16 and is mainly used for discharging the fermentation residues, and the fermentation liquid discharge pipe 4 is communicated with the bottom of the cavity 15 and is mainly used for discharging the whole fermentation liquid.
The circulating temperature control device 14 comprises a liquid inlet pipeline 17 communicated with the bottom end of the interlayer region 12, a liquid temperature adjusting device 18 communicated with the liquid inlet pipeline 17, a temperature adjusting liquid collecting tank 19 communicated with the liquid temperature adjusting device 18, a liquid return pipe 20 with one end communicated with the top end of the interlayer region 12 and the other end arranged above the temperature adjusting liquid collecting tank 19, and a pressure pump 21 arranged on the liquid inlet pipeline 17.
The arrangement of the circulating temperature control device 14 is mainly convenient for adjusting the temperature of the temperature adjusting liquid and preventing the fermentation from being influenced by overhigh temperature or overlow temperature in the fermentation process.
The bottom of the tank body 1 is provided with supporting feet 22. Mainly for supporting the tank body 1.
The pressure gauge and the pressure regulating valve are both arranged at one end, close to the fermentation liquid discharge pipe 4, of the pressure regulating pipe 10, the pressure regulating valve is arranged close to the fermentation liquid discharge pipe 4, and the pressure gauge is arranged far away from the fermentation liquid discharge pipe 4. The arrangement of the pressure gauge is mainly convenient for monitoring and detecting the air pressure in the tank body 1; and the setting of pressure regulating valve is convenient for adjust the pressure of jar 1 inside, avoids jar 1 internal pressure too high emergence that arouses the incident.
And a liquid discharge valve is arranged on the liquid outlet pipe 8.
Specifically, in the practical application process, the rosa roxburghii tratt to be fermented and treated is put into the tank body 1 from the feed inlet 9, the normally closed sealing cover B11 is closed, then the circulating temperature control device 14 is opened and adjusted according to the required conditions of the rosa roxburghii tratt fermentation, the pressure pump 21 is started at the same time, the treated temperature control liquid is filled in the interlayer region 12 and the temperature control coil 13, the temperature of the rosa roxburghii tratt to be fermented in the tank body 1 is controlled, after the fermentation is finished, the one-way valve on the fermentation liquid discharge pipe 4 is opened, the fermentation liquid flows into the fermentation liquid sealed collection tank 7 after being treated by the condenser 6, after the fermentation liquid is exhausted, the fermentation slag can be discharged by opening the normally closed sealing cover A5, the whole fermentation process is realized, when the internal pressure of the tank body 1 is overhigh, the incense steam can be discharged to the condenser 6 through the pressure adjusting pipe 10 for condensation and liquefaction, in the technology, the interlayer region 12 and the temperature adjusting coil 13 in the tank body 1 are arranged, so that the temperature of the roxburgh rose fermentation in the tank body can be uniformly and quickly controlled and adjusted, and the speed and the quality of the fermentation can be conveniently ensured; and, because manometer and pressure regulating valve all set up in pressure regulating pipe 10 and are close to 4 one ends of zymotic fluid delivery pipe, effectively avoid need to go to survey and the potential safety hazard that the regulated pressure brought on the jar body 1.
Claims (7)
1. A roxburgh rose fermentation tank is characterized in that: the fermentation tank comprises a tank body (1), a separating device (2) is communicated with the bottom of the tank body (1), the separating device (2) is provided with a fermentation residue outlet (3) and a fermentation liquid discharge pipe (4), a normally closed sealing cover A (5) is arranged at the fermentation residue outlet (3), the fermentation liquid discharge pipe (4) is communicated with a condenser (6), the condenser (6) is communicated with a fermentation liquid sealing collection cylinder (7) and is communicated with the fermentation liquid sealing collection cylinder (7), a liquid outlet pipe (8) is communicated with the fermentation liquid sealing collection cylinder (7), a feed inlet (9) and a pressure adjusting pipe (10) are arranged at the top of the tank body (1), a normally closed sealing cover B (11) is arranged on the feed inlet (9), the pressure adjusting pipe (10) is communicated with the fermentation liquid discharge pipe (4), a sandwich area (12) is arranged on the tank body (1), and a temperature adjusting coil, one end of the temperature adjusting coil pipe (13) is communicated with the bottom end of the interlayer region (12), the other end of the temperature adjusting coil pipe is communicated with the top end of the interlayer region (12), temperature adjusting liquid is arranged in the interlayer region (12), the interlayer region (12) is connected with a circulating temperature adjusting device (14) of the temperature adjusting liquid, a one-way valve is arranged on the fermentation liquid discharge pipe (4), and a pressure gauge and a pressure adjusting valve are arranged on the pressure adjusting pipe (10).
2. The Rosa roxburghii fermentation tank of claim 1, wherein: the bottom of the tank body (1) is of a cone structure, and the bottom of the cone structure is connected with a separation device (2).
3. The Rosa roxburghii fermentation tank of claim 2, wherein: the separation device (2) comprises a cavity (15) and a filter plate (16), wherein the cavity (15) and the cone structure are integrally arranged, the filter plate (16) is obliquely arranged in the cavity (15), the fermentation residue outlet (3) is arranged on the lower side of the filter plate (16), and the fermentation liquid discharge pipe (4) is communicated with the bottom of the cavity (15).
4. The Rosa roxburghii fermentation tank of claim 1, wherein: the circulating temperature control device (14) comprises a liquid inlet pipeline (17) communicated with the bottom end of the interlayer region (12), a liquid temperature adjusting device (18) communicated with the liquid inlet pipeline (17), a temperature adjusting liquid collecting tank (19) communicated with the liquid temperature adjusting device (18), a liquid return pipe (20) with one end communicated with the top end of the interlayer region (12) and the other end arranged above the temperature adjusting liquid collecting tank (19), and a pressure pump (21) arranged on the liquid inlet pipeline (17).
5. The Rosa roxburghii fermentation tank of claim 1, wherein: supporting legs (22) are arranged at the bottom of the tank body (1).
6. The Rosa roxburghii fermentation tank of claim 1, wherein: the pressure gauge and the pressure regulating valve are arranged at one end, close to the fermentation liquor discharge pipe (4), of the pressure regulating pipe (10), the pressure regulating valve is arranged close to the fermentation liquor discharge pipe (4), and the pressure gauge is far away from the fermentation liquor discharge pipe (4).
7. The Rosa roxburghii fermentation tank of claim 1, wherein: and a liquid discharge valve is arranged on the liquid outlet pipe (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920135881.6U CN209923342U (en) | 2019-01-27 | 2019-01-27 | Roxburgh rose fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920135881.6U CN209923342U (en) | 2019-01-27 | 2019-01-27 | Roxburgh rose fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209923342U true CN209923342U (en) | 2020-01-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920135881.6U Active CN209923342U (en) | 2019-01-27 | 2019-01-27 | Roxburgh rose fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209923342U (en) |
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2019
- 2019-01-27 CN CN201920135881.6U patent/CN209923342U/en active Active
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