CN209899081U

CN209899081U - Three-door seafood steaming cabinet

Info

Publication number: CN209899081U
Application number: CN201822085551.9U
Authority: CN
Inventors: 李聪周
Original assignee: Shenzhen Jianuo Catering Equipment Co Ltd
Current assignee: Shenzhen Jianuo Catering Equipment Co Ltd
Priority date: 2018-12-12
Filing date: 2018-12-12
Publication date: 2020-01-07
Anticipated expiration: 2028-12-12

Abstract

The utility model discloses a three-door seafood steaming cabinet, including chassis, heater and steaming rack, the bottom of chassis is fixed with the heater, and is provided with the water tank on the heater to the control valve is installed in the outside of chassis, one side of water tank is connected with the moisturizing pipe, and the one end of moisturizing pipe is located the outside of chassis, steaming rack installs in the up end of chassis, and has seted up the mounting groove on steaming rack's the inner wall, be provided with in the mounting groove and place the board, and the up end of placing the board is fixed with the receiving rod, install the heat-conducting plate on the inner wall of chassis, and the inboard of chassis is provided with the aeration plate, the outside of aeration plate is connected with the gas transmission board, and the gas transmission board is located places the inboard to the through-hole has all been reserved on the gas transmission board and place the board, the avris through connection of aeration plate and water tank. The three-door seafood steaming cabinet can uniformly heat seafood, keep the seafood completely cooked, and simultaneously can recycle water, thereby saving resources.

Description

Three-door seafood steaming cabinet

Technical Field

The utility model relates to a seafood processing technology field specifically is a three-door seafood steaming cabinet.

Background

Seafood is a general name of seafood, the seafood is prepared by using marine animals, the nutritional value is high, the taste is rich, and in the preparation process of the seafood, the three-door type seafood steaming cabinet is used for evaporating and heating the seafood, however, the existing three-door type seafood steaming cabinet has the following problems;

1. when the seafood is heated by steam, the seafood is heated unevenly, so that the taste of the seafood is lost easily, and the heating time of the seafood cannot be determined due to uneven heating, so that the seafood is heated excessively easily;

2. when the seafood is heated through the steam, the steam after evaporation can not be recycled, so that water resource waste is caused, and the use cost is increased.

Aiming at the problems, innovative design is urgently needed on the basis of the original three-door seafood steaming cabinet.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a three-door seafood steaming cabinet to solve above-mentioned background art and carry some three-door seafood steaming cabinet heating inhomogeneous, problem that water can not cyclic utilization simultaneously.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a three-door seafood steaming cabinet, includes chassis, heater and steaming rack, the bottom of chassis is fixed with the heater, and is provided with the water tank on the heater to the control valve is installed in the outside of chassis, one side of water tank is connected with the moisturizing pipe, and the one end of moisturizing pipe is located the outside of chassis, steaming rack installs in the up end of chassis, and has seted up the mounting groove on steaming rack's the inner wall, be provided with in the mounting groove and place the board, and the up end of placing the board is fixed with accepts the pole, install the heat-conducting plate on the inner wall of chassis, and the inboard of chassis is provided with the aeration plate, the outside of aeration plate is connected with the gas transmission board, and the gas transmission board is located places the inboard to gas transmission board all reserves the through-hole on placing the board, aeration plate and the avris through connection of water.

Preferably, place mutual block between board and the mounting groove, and place the board and be the design of concave structure.

Preferably, the guiding gutter has been seted up to the up end of heat-conducting plate, and the one end of heat-conducting plate is connected with the backward flow board, the backward flow board is installed in the chassis, and the bottom of backward flow board is fixed with the solenoid valve to the backward flow board is located the upper end of water tank avris.

Preferably, the guiding gutters are distributed on the heat conducting plate at equal intervals, and the heat conducting plate is provided with an inclined downward included angle relative to the side of the bottom frame.

Preferably, the number of the vent plates is 2, and the vent plates and the air conveying plate are communicated with each other.

Preferably, the through holes are distributed on the placing plate and the gas transmission plate at equal intervals, and the through holes and the bearing rods are distributed in a staggered mode.

Compared with the prior art, the beneficial effects of the utility model are that: the three-door seafood steaming cabinet can uniformly heat seafood, keep the seafood completely cooked, and simultaneously can recycle water, thereby saving resources;

1. the seafood placing plate is characterized in that the ventilation plate and the air delivery plate are arranged to guide water vapor, and the water vapor is uniformly dispersed through the through holes which are arranged and distributed at equal intervals, so that seafood is uniformly heated, and meanwhile, the placing plate which is used for a long time can be detached from the mounting groove to be cleaned and kept clean;

2. through the heat-conducting plate and the guiding gutter that set up, when carrying out the heat conduction to vapor, can lead the vapor after condensing to the water tank in through guiding gutter and backward flow board, accomplish the cyclic utilization of water.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a schematic side view of the present invention;

FIG. 3 is a schematic side view of the placing board of the present invention;

fig. 4 is a schematic top view of the heat-conducting plate of the present invention;

FIG. 5 is a schematic side view of the reflux plate of the present invention;

fig. 6 is a schematic view of the three-dimensional structure of the aeration plate of the present invention.

In the figure: 1. a chassis; 2. a heater; 3. a water tank; 4. a control valve; 5. a water replenishing pipe; 6. steaming; 7. mounting grooves; 8. placing the plate; 9. a bearing rod; 10. a heat conducting plate; 1001. a diversion trench; 1002. a return plate; 1003. an electromagnetic valve; 11. a breather plate; 12. a gas transmission plate; 13. a through hole; 14. and (4) connecting the pipes.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-6, the present invention provides a technical solution: a three-door seafood steaming cabinet comprises a bottom frame 1, a heater 2, a water tank 3, a control valve 4, a water supplementing pipe 5, a steaming frame 6, a mounting groove 7, a placing plate 8, a bearing rod 9, a heat conducting plate 10, a ventilating plate 11, a gas transmission plate 12, a through hole 13 and a connecting pipe 14, wherein the heater 2 is fixed at the bottom of the bottom frame 1, the water tank 3 is arranged on the heater 2, the control valve 4 is arranged at the outer side of the bottom frame 1, the water supplementing pipe 5 is connected to one side of the water tank 3, one end of the water supplementing pipe 5 is positioned at the outer side of the bottom frame 1, the steaming frame 6 is arranged on the upper end surface of the bottom frame 1, the mounting groove 7 is arranged on the inner wall of the steaming frame 6, the placing plate 8 is arranged in the mounting groove 7, the bearing rod 9 is fixed on the upper end surface of the placing plate 8, the heat conducting plate 10 is arranged on the, the air transmission plate 12 is positioned in the placing plate 8, through holes 13 are reserved on the air transmission plate 12 and the placing plate 8, and the side edges of the ventilation plate 11 and the water tank 3 are in through connection with a connecting pipe 14;

the placing plate 8 and the mounting groove 7 are mutually clamped, the placing plate 8 is in a concave structure design, the stability of the placing plate 8 in the underframe 1 is kept, the seafood to be steamed is conveniently fixed on the placing plate 8, and meanwhile, the placing plate 8 is conveniently detached from the mounting groove 7 for cleaning;

the upper end face of the heat conducting plate 10 is provided with a flow guide groove 1001, one end of the heat conducting plate 10 is connected with a backflow plate 1002, the backflow plate 1002 is installed in the chassis 1, the bottom of the backflow plate 1002 is fixedly provided with an electromagnetic valve 1003, the backflow plate 1002 is located at the upper end of the side of the water tank 3, the flow guide grooves 1001 are equidistantly distributed on the heat conducting plate 10, an inclined downward included angle is formed in the heat conducting plate 10 relative to the side of the chassis 1, water vapor is convenient to condense into water drops on the heat conducting plate 10, and the water drops flow into the water tank 3 through the flow guide groove 1001 and the backflow plate 1002 to;

2 ventilation plates 11 are symmetrically arranged about the central axis of the chassis 1, and the ventilation plates 11 are communicated with the gas transmission plate 12, so that water in the water tank 3 can be changed into steam by heat and the steam can reach the ventilation plates 11 through the ventilation plates 11, and the steam can be uniformly dispersed;

through-hole 13 equidistant distribution is on placing board 8 and gas transmission board 12, and crisscross distribution between through-hole 13 and the adapting rod 9, conveniently passes through the even water conservancy diversion of through-hole 13 steam to after the dispersion for the seafood is heated evenly.

The working principle is as follows: when the three-door seafood steaming cabinet is used, as shown in fig. 1, 3 and 6, firstly, a seafood plate to be prepared is placed on the bearing rod 9 on the placing plate 8, then the device is powered on, the control valve 4 is manually operated to open the heater 2, the installation and use of the control valve 4 and the heater 2 are the conventional means in the field, which are not described in detail herein, the water tank 3 is heated by the heater 2, so that the water in the water tank 3 is heated to be water vapor, the water vapor reaches the vent plate 11 through the connecting pipe 14, the water vapor is conveyed to the air conveying plate 12 through the vent plate 11, then the water vapor is guided into the inside of the bottom frame 1 through the through holes 13 on the air conveying plate 12 and the placing plate 8, the seafood on the placing plate 8 is uniformly heated, the through holes 13 in the vent plate 11 and the air conveying plate 12 are in a dimensional structure, the through holes 13 at the bottom of the placing plate 8, the heat conducting plate 10 conducts heat, so that the direct contact of steam and seafood is avoided, and meanwhile, the placing plate 8 can be detached from the mounting groove 7 and cleaned, so that bacteria are prevented from breeding;

as shown in fig. 2, 4 and 5, the water vapor contacts the heat conducting plate 10 and condenses into water droplets, the water droplets are guided into the return plate 1002 by the guiding grooves 1001 on the heat conducting plate 10, then the water droplets are guided into the water tank 3 by the return plate 1002, before the water vapor can be prevented from being guided out of the return plate 1002 by closing the electromagnetic valve 1003, and the return plate 1002 is a hollow structure.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a cabinet is evaporated to three-door seafood, includes chassis (1), heater (2) and evaporates frame (6), its characterized in that: the bottom of the chassis (1) is fixedly provided with a heater (2), the heater (2) is provided with a water tank (3), the outer side of the chassis (1) is provided with a control valve (4), one side of the water tank (3) is connected with a water replenishing pipe (5), one end of the water replenishing pipe (5) is positioned on the outer side of the chassis (1), the steaming rack (6) is arranged on the upper end face of the chassis (1), the inner wall of the steaming rack (6) is provided with a mounting groove (7), a placing plate (8) is arranged in the mounting groove (7), the upper end face of the placing plate (8) is fixedly provided with a bearing rod (9), the inner wall of the chassis (1) is provided with a heat conducting plate (10), the inner side of the chassis (1) is provided with a ventilation plate (11), the outer side of the ventilation plate (11) is connected with a gas transmission plate (12), the gas transmission plate (12) is positioned in the placing plate (8), and through holes (13) are reserved on the gas transmission plate (12, and the sides of the aeration plate (11) and the water tank (3) are connected with a connecting pipe (14) in a through way.

2. The three-door seafood steaming cabinet of claim 1, wherein: the placing plate (8) and the mounting groove (7) are mutually clamped, and the placing plate (8) is designed to be of a concave structure.

3. The three-door seafood steaming cabinet of claim 1, wherein: guiding gutter (1001) have been seted up to the up end of heat-conducting plate (10), and the one end of heat-conducting plate (10) is connected with backward flow board (1002), backward flow board (1002) are installed in chassis (1), and the bottom of backward flow board (1002) is fixed with solenoid valve (1003) to backward flow board (1002) are located the upper end of water tank (3) avris.

4. The three-door seafood steaming cabinet of claim 3, wherein: the diversion grooves (1001) are distributed on the heat conduction plate (10) at equal intervals, and the heat conduction plate (10) is provided with an inclined downward included angle relative to the side of the bottom frame (1).

5. The three-door seafood steaming cabinet of claim 1, wherein: the number of the vent plates (11) is 2, and the vent plates (11) are communicated with the air conveying plate (12).

6. The three-door seafood steaming cabinet of claim 1, wherein: the through holes (13) are distributed on the placing plate (8) and the gas transmission plate (12) at equal intervals, and the through holes (13) and the bearing rods (9) are distributed in a staggered mode.