CN209883858U

CN209883858U - Heat-preservation temperature control system of meal selling table

Info

Publication number: CN209883858U
Application number: CN201920544814.XU
Authority: CN
Inventors: 张寿芳
Original assignee: Wise And Farsighted Cooking Apparatus Of Beijing Daiei Co Ltd
Current assignee: Wise And Farsighted Cooking Apparatus Of Beijing Daiei Co Ltd
Priority date: 2019-04-22
Filing date: 2019-04-22
Publication date: 2020-01-03
Anticipated expiration: 2029-04-22

Abstract

The utility model discloses a sell dining-table heat preservation temperature control system, concretely relates to temperature control system field, including the main dining-table, the front end surface fixed mounting of main dining-table has the controller, a plurality of meal basin has been placed to the inside of main dining-table, the below that the inside of main dining-table is located meal basin is provided with the basin, the surface fixed mounting of controller has a plurality of power indicator, a plurality of power indicator is a style of calligraphy and arranges. The utility model discloses a set up electronic thermometer, controller and meal basin, can make the dish in the meal basin keep suitable temperature constantly, avoid influencing the taste of dish, people can be according to the dish of difference, adjust the temperature that the controller set for through rotating the regulation knob, have certain practicality, when the meal basin is placed in the main meal platform, the sealing strip can fill the space between meal basin and the main meal platform, avoids steam to spill out, has better heat preservation effect, avoids extravagant certain resource.

Description

Heat-preservation temperature control system of meal selling table

Technical Field

The utility model relates to a temperature control system field, more specifically say, the utility model relates to a sell dining-table heat preservation temperature control system.

Background

In each large dining hall, a dining grade and a region where a plurality of people have dinner for a time, in order to keep the temperature of finished dishes not lower than a certain temperature. The food to be preserved is generally cooked food, and the preservation is to keep the food safe and taste, sometimes to better keep the real taste, and to preserve moisture. The required heat preservation temperature of different foods is different, and the longest heat preservation time is different. Most cooked food needs 60-80 ℃ for heat preservation, and the realization of accurate temperature control is the basic requirement of satisfying diners.

Patent application publication No. CN 203538719U's patent discloses keep warm and sell the dining table, during the use, will keep warm and sell the dining table and put through 220V commercial power, open electric control switch to transfer to a certain fender position, through the current size of potentiometre control input heating plate, make heating plate produce heat, realize the heat preservation to food in the dish basin. The resistance value of the potentiometer can be continuously adjusted, and the heating plate can control the temperature to rise to 10-60 ℃ through the potentiometer, so that the food in the dish basin is ensured not to be cooled.

However, in actual use, the heat preservation effect of the existing meal selling table on dishes is poor, and the dishes cannot be kept at proper temperature all the time.

SUMMERY OF THE UTILITY MODEL

In order to overcome prior art's above-mentioned defect, the embodiment of the utility model provides a sell dining-table heat preservation temperature control system, through setting up the electron thermometer, controller and meal basin, can make the dish in the meal basin keep suitable temperature constantly, avoid influencing the taste of dish, people can be according to the dish of difference, adjust the temperature that the controller set for through rotating the regulation knob, certain practicality has, when the meal basin is placed in main meal platform, the space between meal basin and the main meal platform can be filled to the sealing strip, avoid steam to spill out, better heat preservation effect has, avoid extravagant certain resource.

In order to achieve the above object, the utility model provides a following technical scheme: a heat preservation and temperature control system for a meal selling table comprises a main meal table, wherein a controller is fixedly arranged on the outer surface of the front end of the main meal table, a plurality of meal basins are placed inside the main meal table, and a water tank is arranged below the meal basins inside the main meal table;

the electronic thermometer is characterized in that a plurality of power indicator lamps are fixedly arranged on the outer surface of the controller, the power indicator lamps are arranged in a straight line shape, an electronic thermometer is fixedly arranged on the outer surface of the controller below the power indicator lamps, an adjusting knob is arranged on one side of the outer surface of the controller, which is located on the electronic thermometer, and the input ends of the power indicator lamps are electrically connected with the output end of the controller;

the bottom welding of main dining-table has four groups of supports, four groups the support is the rectangle and arranges, a plurality of side channel, a plurality of have been seted up to one side of main dining-table the side channel is a style of calligraphy and arranges, the inside of side channel is provided with the layer board, the draw-in groove has been seted up to the inside lower extreme of layer board, the inside movable mounting of side channel has the cardboard, cardboard and draw-in groove phase-match.

In a preferred embodiment, a connecting shaft is arranged inside the supporting plate, the connecting shaft is fixedly arranged on the outer surface of the main dining table, and the supporting plate is movably connected with the main dining table through the connecting shaft.

In a preferred embodiment, two ends of the connecting shaft are provided with two clamping columns, the two clamping columns are symmetrically arranged, and a limiting plate is fixedly mounted inside the supporting plate.

In a preferred embodiment, the outer surface of the clamping column is provided with four limiting grooves, the limiting plates are matched with the limiting grooves, and the clamping column is movably connected with the connecting shaft.

In a preferred embodiment, the upper end of the dinner basin is provided with an upper cover, the periphery of the outer surface of the dinner basin is fixedly provided with a sealing strip, and the sealing strip is made of rubber.

In a preferred embodiment, a heating pipe is fixedly installed inside the water tank, a resistance wire is fixedly installed inside the heating pipe, a temperature control chip is arranged inside the controller, and an input end of the adjusting knob is electrically connected with an output end of the temperature control chip.

The utility model discloses a technological effect and advantage:

1. the electronic thermometer, the controller and the dinner basin are arranged, dishes in the dinner basin can be kept at proper temperature constantly, the taste of the dishes is prevented from being influenced, people can adjust the temperature set by the controller by rotating the adjusting knob according to different dishes, the temperature adjusting device has certain practicability, the sealing strip is arranged at the bottom end of the outer edge of the dinner basin and is made of rubber, when the dinner basin is placed in the main dinner table, the sealing strip can fill a gap between the dinner basin and the main dinner table, steam is prevented from being scattered, a good heat preservation effect is achieved, and certain waste resources are avoided;

2. through being equipped with layer board, connecting axle, card post and limiting plate, people can launch the layer board along the connecting axle when beating the dish, and people can place the tray of beating the dish on the layer board, avoids people to hold the tray always when beating the dish, and is comparatively convenient, when finishing using, can withdraw the side channel with the layer board along the connecting axle in, reduces the space that main dining-table occupy when not using, and is comparatively practical.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention.

Fig. 2 is a top view of the present invention.

Fig. 3 is a schematic structural view of the dinner basin of the utility model.

Fig. 4 is an internal structure view of the main dining table of the present invention.

Fig. 5 is a circuit diagram of the controller of the present invention.

Fig. 6 is a partial view of the main dining table of the present invention.

Fig. 7 is a connecting structure diagram of the supporting board of the present invention.

Fig. 8 is a top view of the clip of the present invention.

The reference signs are: the dining table comprises a main dining table body 1, a support 11, side grooves 12, a supporting plate 13, a clamping groove 14, a clamping plate 15, a connecting shaft 16, a clamping column 17, a limiting plate 18, a limiting groove 19, a controller 2, a power indicator 21, an electronic thermometer 22, an adjusting knob 23, a dining basin 3, an upper cover 31, a sealing strip 32, a water tank 4 and a heating pipe 41.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model provides a heat preservation and temperature control system for a meal selling table, which comprises a main meal table 1, wherein a controller 2 is fixedly arranged on the outer surface of the front end of the main meal table 1, a plurality of meal basins 3 are placed in the main meal table 1, a water tank 4 is arranged below the meal basins 3 in the main meal table 1, a plurality of power indicator lamps 21 are fixedly arranged on the outer surface of the controller 2, the power indicator lamps 21 are arranged in a straight line shape, an electronic thermometer 22 is fixedly arranged below the power indicator lamps 21 on the outer surface of the controller 2, an adjusting knob 23 is arranged on one side of the electronic thermometer 22 on the outer surface of the controller 2, the input end of the power indicator lamps 21 is electrically connected with the output end of the controller 2, an upper cover 31 is arranged at the upper end of the meal basins 3, and sealing strips 32 are fixedly arranged around the outer surface of the meal basins 3, the sealing strip 32 is made of rubber, the heating pipe 41 is fixedly mounted inside the water tank 4, the resistance wire is fixedly mounted inside the heating pipe 41, the temperature control chip is arranged inside the controller 2, the input end of the adjusting knob 23 is electrically connected with the output end of the temperature control chip, and the model of the temperature control chip is JUC-31F.

As shown in fig. 1 to 5, the embodiment specifically is: when the table is used, a user can put the basin 3 containing dishes into the main dining table 1, when the temperature of the dishes in the basin 3 is low, the user can switch on the power supply to start the heating pipe 41, the power indicator lamp 21 on the controller 2 is turned on at the moment, the resistance wire in the heating pipe 41 starts to heat up to heat the clean water in the water tank 4, when the temperature reaches a certain degree, the water vapor generated by the clean water rises to transfer heat into the basin 3 to heat the dishes in the basin 3, a temperature control chip is arranged in the controller 2, when the temperature reaches a certain height, the controller 2 switches off the power supply to stop heating, the dishes in the basin 3 can keep proper temperature constantly to avoid influencing the taste of the dishes, the user can adjust the temperature set by the controller 2 by rotating the adjusting knob 23 according to different dishes, and the electronic thermometer 22 can display the temperature in the main dining table 1, have certain practicality, the outer edge bottom of meal basin 3 is provided with sealing strip 32, and sealing strip 32 is the rubber material, and when meal basin 3 was placed in main dining table 1, the space between meal basin 3 and the main dining table 1 can be filled to sealing strip 32, avoids steam to spill out, has better heat preservation effect, avoids extravagant certain resource.

The bottom welding of main dining table 1 has four groups of supports 11, four groups of supports 11 are the rectangle and arrange, a plurality of side channel 12 has been seted up to one side of main dining table 1, a plurality of side channel 12 is the style of calligraphy and arranges, the inside of side channel 12 is provided with layer board 13, the inside lower extreme of layer board 13 has seted up draw-in groove 14, the inside movable mounting of side channel 12 has cardboard 15, cardboard 15 and draw-in groove 14 phase-match, the inside of layer board 13 is provided with connecting axle 16, connecting axle 16 fixed mounting is at the surface of main dining table 1, layer board 13 passes through connecting axle 16 and main dining table 1 swing joint, the both ends of connecting axle 16 are provided with two calorie of post 17, two the calorie of post 17 is the symmetric arrangement, the inside fixed mounting of layer board 13 has limiting plate 18, four spacing grooves 19 have been seted up to the surface of calorie of post 17, limiting plate 18 and, the clamping column 17 is movably connected with the connecting shaft 16.

As shown in fig. 6 to 8, the embodiment specifically is: when people take dishes, the supporting plate 13 can be unfolded along the connecting shaft 16, then the clamping columns 17 at two ends of the connecting shaft 16 are pushed inwards, the limiting grooves 19 at the periphery of the clamping columns 17 are inserted into the limiting plates 18 in the supporting plate 13, so that the supporting plate 13 is fixed, people can place the dishes on the supporting plate 13, people are prevented from holding the dishes all the time when taking dishes, the convenience is achieved, after the dishes are used, the clamping columns 17 at two ends need to be pulled out outwards to be separated from the supporting plate 13, then the supporting plate 13 can be retracted into the side grooves 12 along the connecting shaft 16, in the process of retracting the supporting plate 13, the clamping grooves 14 in the supporting plate 13 can penetrate through the clamping plates 15 in the side grooves 12, the supporting plate 13 reaches the rear part of the clamping plates 15, then people can rotate the clamping plates 15 ninety degrees, the clamping plates 15 are staggered with the clamping grooves 14 in the supporting plate 13, so that the supporting plate 13 is clamped, and the space occupied by the main dining table 1 when not in use is reduced, is relatively practical.

The utility model discloses the theory of operation:

referring to the attached drawings 1-5 of the specification, when the dining table is used, people can put a dining basin 3 with dishes into a main dining table 1, people can switch on a power supply to start a heating pipe 41, a resistance wire in the heating pipe 41 starts to heat up to heat clear water in a water tank 4, water vapor generated by the clear water rises to transfer heat into the dining basin 3 to heat the dishes in the dining basin 3, when the temperature reaches a certain height, a controller 2 can switch off the power supply to stop heating, a sealing strip 32 is arranged at the bottom end of the outer edge of the dining basin 3, the sealing strip 32 can fill a gap between the dining basin 3 and the main dining table 1, and steam is prevented from being emitted;

referring to the accompanying drawings 6-8 of the specification, when people order dishes, the supporting plate 13 can be unfolded along the connecting shaft 16, people can place the dish ordering tray on the supporting plate 13 and can withdraw the supporting plate 13 into the side groove 12 along the connecting shaft 16 after the dish ordering tray is used, in the process of withdrawing the supporting plate 13, the clamping groove 14 on the supporting plate 13 can penetrate through the clamping plate 15 on the side groove, the supporting plate 13 reaches the rear part of the clamping plate 15, then people can rotate the clamping plate 15 by ninety degrees, the clamping plate 15 is dislocated with the clamping groove 14 on the supporting plate 13, and the supporting plate 13 is clamped.

The points to be finally explained are: first, in the description of the present application, it should be noted that, unless otherwise specified and limited, the terms "mounted," "connected," and "connected" should be understood broadly, and may be a mechanical connection or an electrical connection, or a communication between two elements, and may be a direct connection, and "upper," "lower," "left," and "right" are only used to indicate a relative positional relationship, and when the absolute position of the object to be described is changed, the relative positional relationship may be changed;

secondly, the method comprises the following steps: in the drawings of the disclosed embodiments of the present invention, only the structures related to the disclosed embodiments are referred to, and other structures can refer to the common design, and under the condition of no conflict, the same embodiment and different embodiments of the present invention can be combined with each other;

and finally: the above description is only for the preferred embodiment of the present invention and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a sell dining-table heat preservation temperature control system, includes main dining-table (1), its characterized in that: a controller (2) is fixedly arranged on the outer surface of the front end of the main dining table (1), a plurality of dining basins (3) are placed inside the main dining table (1), and a water tank (4) is arranged below the dining basins (3) inside the main dining table (1);

the external surface of the controller (2) is fixedly provided with a plurality of power indicator lamps (21), the power indicator lamps (21) are arranged in a straight line shape, an electronic thermometer (22) is fixedly arranged on the outer surface of the controller (2) below the power indicator lamps (21), an adjusting knob (23) is arranged on one side of the outer surface of the controller (2) below the electronic thermometer (22), and the input end of the power indicator lamp (21) is electrically connected with the output end of the controller (2);

the bottom welding of main dining table (1) has four groups of support (11), four groups support (11) are the rectangle and arrange, a plurality of side channel (12), a plurality of have been seted up to one side of main dining table (1) side channel (12) are a style of calligraphy and arrange, the inside of side channel (12) is provided with layer board (13), draw-in groove (14) have been seted up to the inside lower extreme of layer board (13), the inside movable mounting of side channel (12) has cardboard (15), cardboard (15) and draw-in groove (14) phase-match.

2. The heat preservation and temperature control system for the meal selling table as claimed in claim 1, wherein: the dining table is characterized in that a connecting shaft (16) is arranged in the supporting plate (13), the connecting shaft (16) is fixedly arranged on the outer surface of the main dining table (1), and the supporting plate (13) is movably connected with the main dining table (1) through the connecting shaft (16).

3. The heat preservation and temperature control system for the meal selling table as claimed in claim 2, wherein: the both ends of connecting axle (16) are provided with two calorie of post (17), two card post (17) are symmetrical arrangement, the inside fixed mounting of layer board (13) has limiting plate (18).

4. The heat preservation and temperature control system for the meal selling table as claimed in claim 3, wherein: four limiting grooves (19) are formed in the outer surface of the clamping column (17), the limiting plates (18) are matched with the limiting grooves (19), and the clamping column (17) is movably connected with the connecting shaft (16).

5. The heat preservation and temperature control system for the meal selling table as claimed in claim 1, wherein: the upper end of the dinner basin (3) is provided with an upper cover (31), sealing strips (32) are fixedly mounted on the periphery of the outer surface of the dinner basin (3), and the sealing strips (32) are made of rubber.

6. The heat preservation and temperature control system for the meal selling table as claimed in claim 5, wherein: the water tank is characterized in that a heating pipe (41) is fixedly mounted inside the water tank (4), a resistance wire is fixedly mounted inside the heating pipe (41), a temperature control chip is arranged inside the controller (2), and the input end of the adjusting knob (23) is electrically connected with the output end of the temperature control chip.