CN210300534U

CN210300534U - Meal heat preservation table mat

Info

Publication number: CN210300534U
Application number: CN201920883759.7U
Authority: CN
Inventors: 李红彪
Original assignee: Zhongshan Huabaole Daily Necessities Industrial Co Ltd
Current assignee: Zhongshan Huabaole Daily Necessities Industrial Co Ltd
Priority date: 2019-06-13
Filing date: 2019-06-13
Publication date: 2020-04-14
Anticipated expiration: 2029-06-13

Abstract

The utility model relates to a heat preservation technology refers in particular to a meal heat preservation table mat, including collet, heat transfer layer and electric heat layer, on the collet was located to the electric heat layer, on the electric heat layer was located on the heat transfer layer, the electric heat layer was external to the power through the power cord. The utility model discloses a such structure setting, its theory of operation: the container containing the meal is connected with the power supply through the power cord on the heat transfer layer, the electric heating layer generates heat, the generated heat transfers heat through the heat transfer layer, the heat preservation function can be effectively carried out on the meal in the container, and therefore the condition that the meal in the container becomes cold is prevented, and the use is very convenient.

Description

Meal heat preservation table mat

Technical Field

The invention relates to a heat preservation technology, in particular to a heat preservation table mat for rice and dishes.

Background

With the development of economy and the progress of technology, the requirements of people on the quality of life are gradually improved, and the requirements on diet are more comprehensive. The meal, except the pursuit of look, fragrant, flavor three aspects, also more and more pay attention to the new freshness of meal and the degree of cool and hot, usually, people are when preparing the dinner, all will prepare the multichannel vegetable, after preparing first vegetable, need first vegetable splendid attire to the container earlier, and hold to the dining table, then prepare the vegetable of sequent, when accomplishing last vegetable, the vegetable that has before has had the cool, especially the family member is more or the personnel of gathering together are more or the north is colder place, once the vegetable is a lot of, must have a lot of vegetables from heat altered cold, however, the vegetable is returned the pot heating repeatedly, not only increased operator's the amount of labour, and the temperature of heating is too high or too low can influence the taste of vegetable. Therefore, how to keep the temperature of the meal on the dining table is an urgent problem to be solved.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides the meal heat-preservation table mat which can effectively preserve heat of meal in a container through a heat transfer layer, so that the condition that the meal in the container is cooled is prevented, and the use is very convenient.

In order to achieve the purpose, the technical scheme applied by the invention is as follows:

a heat-insulating table mat for meal comprises a bottom support, a heat transfer layer and an electric heating layer, wherein the electric heating layer is arranged on the bottom support, the heat transfer layer is arranged on the electric heating layer, and the electric heating layer is externally connected with a power supply through a power line.

Furthermore, a power plug, a low-voltage safety power supply and a temperature adjusting assembly are arranged on the power line.

Furthermore, the bottom support is provided with a groove which is limited by the electric heating layer.

Furthermore, the outer edge of the bottom support is provided with an anti-scald surrounding edge.

Further, the anti-scald surrounding edge comprises a plurality of anti-scald blocks hinged to the outer edge of the bottom support.

Further, the anti-scalding surrounding edge comprises an integrated anti-scalding plate fixed on the outer edge of the bottom support.

Furthermore, the heat transfer layer is detachably covered on the electric heating layer.

The invention has the beneficial effects that:

the invention adopts the structure, can effectively perform the heat preservation function on the food in the container through the heat transfer layer, thereby preventing the food in the container from being cooled, and is very convenient to use.

Drawings

FIG. 1 is a perspective view of the overall structure of a thermal table mat according to one embodiment;

FIG. 2 is a sectional view of a thermal table mat according to an embodiment;

FIG. 3 is a schematic view showing the unfolding of the scald-proof block in the first embodiment;

FIG. 4 is a schematic view of the first embodiment of the anti-scald block being turned to the bottom of the bottom support;

FIG. 5 is a sectional view of the thermal insulating table mat according to the second embodiment;

FIG. 6 is a perspective view of the overall structure of the thermal insulation table mat according to the third embodiment;

FIG. 7 is a sectional view of a thermal insulating table mat according to a third embodiment;

fig. 8 is a sectional view of the thermal insulation table mat according to the fourth embodiment.

1. A power plug; 2. a low voltage safety power supply; 3. a temperature regulating component; 4. a power line; 5. a bottom support; 6. an anti-scald surrounding edge; 7. a heat transfer layer; 8. an electric heating layer; 50. a groove; 60. an anti-scald block; 61. an anti-ironing board.

Detailed Description

The technical solution of the present invention is described below with reference to the accompanying drawings and examples.

The first embodiment is as follows:

as shown in fig. 1 to 4, the thermal insulation table mat for meal comprises a bottom support 5, a heat transfer layer 7 and an electric heating layer 8, wherein the electric heating layer 8 is arranged on the bottom support 5, the heat transfer layer 7 is arranged on the electric heating layer 8, and the electric heating layer 8 is externally connected with a power supply through a power line 4. The above constitutes the basic structure of the present invention.

The invention adopts the structure arrangement, and the working principle is as follows: the container containing the meal is connected with the power supply through the power cord 4 on the heat transfer layer 7, the electric heating layer 8 generates heat, the generated heat transfers heat through the heat transfer layer 7, the heat preservation function can be effectively carried out on the meal in the container, and therefore the situation that the meal in the container is cooled is prevented, and the use is very convenient.

In practical application, the meal heat-preservation table mat can be designed into a large-scale structure and a small-scale structure, the large-scale structure is mainly used for being directly paved on a table for use, namely the meal heat-preservation table mat can cover the whole table, and the small-scale structure is mainly used for a single meal container (such as the size of a bowl bottom and a dish bottom), namely the container filled with meal is placed on the heat transfer layer 7 for use.

In practical application, the heat preservation table mat of this embodiment can be rolled up and accomodate, and it is very convenient to use.

More specifically, the power cord 4 is provided with a power plug 1, a low-voltage safety power supply 2 and a temperature adjusting component 3. By adopting the structure, the power plug 1 is used for being plugged into a socket for use, the low-voltage safety power supply 2 plays a role in safety protection of the heat-preservation table mat, the voltage is prevented from being too high, overload work is caused to the electric heating layer 8, and the temperature adjusting component 3 can be used for adjusting the use temperature (such as adjusting the temperature to be heated for a certain degree or switching between high temperature and low temperature).

Specifically, the bottom support 5 is provided with a groove 50 which is limited by the electric heating layer 8. By adopting the structure, the electric heating layer 8 is prevented from being exposed, and unsafe conditions such as scalding or electrification to people are avoided.

In practical application, the size of the electric heating layer 8 is slightly smaller than that of the bottom support 5.

More specifically, the outer edge of the bottom support 5 is provided with an anti-scald surrounding edge 6. Adopt such structure setting, can further ensure the condition of avoiding scalding and take place.

More specifically, the anti-burn peripheral edge 6 comprises a plurality of anti-burn blocks 60 hinged to the outer edge of the mounting 5. By adopting the structure, a plurality of anti-scalding blocks 60 can be folded when not in use, so that the space can be effectively saved.

Example two:

as shown in fig. 5, the anti-scalding surrounding edge 6 comprises an integrated anti-scalding plate 61 fixed on the outer edge of the bottom support 5. Adopt such structure setting, can further ensure the condition of avoiding scalding and take place.

The second embodiment is different from the first embodiment in the structure of the scald-proof surrounding edge 6, the first embodiment is hinged, and the first embodiment is fixed, so that the scald can be avoided.

The second embodiment is the same as the first embodiment except that the structure of the anti-scald surrounding edge 6 is different from that of the first embodiment, and the description will not be repeated.

Example three:

as shown in fig. 6 and 7, the heat transfer layer 7 is detachably covered on the electric heating layer 8. By adopting the structure, the heat transfer layer 7 can be detached for cleaning, so that the phenomenon that oil stains are stuck on the heat transfer layer after long-term use to cause bacterial breeding can be effectively avoided, and the use is more sanitary.

The third embodiment is different from the first embodiment in that the third embodiment does not have the anti-scald surrounding edge 6, and the rest of the structure is the same as that of the first embodiment, and will not be described repeatedly.

Example four:

as shown in fig. 8, the fourth embodiment is different from the third embodiment in that: the heat transfer layer 7 in the third embodiment is not covered with edges and can be easily detached, while the heat transfer layer 7 in the fourth embodiment is provided with covered edges and can be turned over to the bottom support 5, so that on one hand, heat loss can be effectively prevented, and on the other hand, the heat transfer layer 7 is not easy to slide to generate displacement.

The fourth embodiment is different from the third embodiment in that the structure of the heat transfer layer 7 is slightly different, and the rest of the structure is the same as the third embodiment, and will not be described repeatedly.

It should be noted that the heat preservation table mat of the invention can adopt a circular structure, and also can adopt a square structure or other shapes.

While the embodiments of the present invention have been described, the present invention is not limited to the above-mentioned embodiments, which are only illustrative and not restrictive, and those skilled in the art can make various modifications without departing from the spirit and scope of the present invention as defined by the appended claims.

Claims

1. A meal heat preservation table mat is characterized in that: the heat transfer device comprises a bottom support (5), a heat transfer layer (7) and an electric heating layer (8), wherein the electric heating layer (8) is arranged on the bottom support (5), the heat transfer layer (7) is arranged on the electric heating layer (8), and the electric heating layer (8) is externally connected with a power supply through a power line (4).

2. The meal heat preservation table mat as set forth in claim 1, wherein: and the power line (4) is provided with a power plug (1), a low-voltage safety power supply (2) and a temperature regulating component (3).

3. The meal heat preservation table mat as set forth in claim 1, wherein: the bottom support (5) is provided with a groove (50) which is limited with the electric heating layer (8).

4. The meal heat preservation table mat as set forth in claim 1, wherein: the outer edge of the bottom support (5) is provided with an anti-scald surrounding edge (6).

5. The meal heat preservation table mat of claim 4, wherein: the anti-scald surrounding edge (6) comprises a plurality of anti-scald blocks (60) hinged to the outer edge of the bottom support (5).

6. The meal heat preservation table mat of claim 4, wherein: the anti-scalding surrounding edge (6) comprises an integrated anti-scalding plate (61) fixed on the outer edge of the bottom support (5).

7. The meal heat preservation table mat as set forth in claim 1, wherein: the heat transfer layer (7) is detachably covered on the electric heating layer (8).