CN209862149U - Dried fish curing and dewatering device - Google Patents

Abstract

The utility model provides a dried salted fish dewatering device relates to and pickles the device field, and this dried salted fish pickles dewatering device, which comprises a bracket, the support hangs the subassembly of pickling of being made by transparent plastic perpendicularly, it includes clamp plate one and clamp plate two to pickle the subassembly, clamp plate two inserts in the clamp plate one. A storage cavity is formed between the first pressing plate and the second pressing plate, and sliding rods are installed on the periphery of the first pressing plate. The sliding rod penetrates through the second pressing plate and is in threaded sleeve connection with the blocking piece, the sliding rod is in sleeve connection with the spring, and the spring is located between the blocking piece and the second pressing plate. One side of the first pressing plate, which is close to the second pressing plate, is provided with a groove. This dried salted fish dewatering device puts into salt toward clamp plate one and clamp plate two, puts the fish between the two, hugs closely the fish with clamp plate one and clamp plate two for the surface of fish is abundant and the salt contact. Under the cooperation of the first pressing plate and the second pressing plate, salt is tightly attached to the surface of the fish, salt loss is avoided, the pickling time is prolonged, and the cost is reduced.

Description

Dried fish curing and dewatering device

Technical Field

The utility model relates to a pickle technical field, specifically be a dried salted fish dewatering device.

Background

Pickling is a very effective way to preserve food early. Dried fish processing is one of the traditional marine product processing and selling industries in coastal areas of China. The pickling is a method of pickling fresh food or other processed raw materials with salt to prepare food by utilizing the preservation effect of the salt.

The traditional processing technology of Gnathagnus elongatus comprises the steps of cutting open abdomen and removing internal organs, cleaning, pickling and airing in the open air, so that the Gnathagus elongatus is particularly easy to attract fly bites and moth bites. The sensory quality of Gnathagnus elongatus is reduced due to the insect bite of the fly, the commodity value of Gnathagnus elongatus is reduced, and the fly bite can transmit pathogenic microorganisms to form a safety risk for consumers. Therefore, the Chinese patent network discloses a 'eel pickling container' with the patent number of 201820120445.7.

However, in the use process of the device, the salt water is sprayed to pickle the fish, but after the salt water is sprayed, the salt water cannot be accumulated on the surface of the fish, salt remained on the surface of the fish is not much, the salt needs to be continuously sprayed during pickling, and the cost is high. And because the fish is pickled in a spraying mode, the salt on the surface of the fish is not much, and the pickling time is longer. Meanwhile, another pickling method exists in the prior art, the fish is wrapped by salt for pickling and air drying, but the air drying time is longer.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Not enough to prior art, the utility model provides a dried salted fish dewatering device has solved among the above-mentioned background art and has pickled through the surface that sprays the fish with the salt solution, but the salt solution is difficult to pile up, leads to fish surface salt not much for the longer problem of time of pickling, secondly solved the utilization and sprayed salt solution and pickle, the problem that the cost increases.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: the utility model provides a dried salted fish salt dewatering device, includes the support, the support hangs perpendicularly and has pickled the subassembly of being made by transparent plastic, it includes clamp plate one and clamp plate two to pickle the subassembly, clamp plate two inserts in the clamp plate one. A storage cavity is formed between the first pressing plate and the second pressing plate, and sliding rods are installed on the periphery of the first pressing plate. The sliding rod penetrates through the second pressing plate and is in threaded sleeve connection with the blocking piece, the sliding rod is in sleeve connection with the spring, and the spring is located between the blocking piece and the second pressing plate.

Preferably, one side of the first pressing plate, which is close to the second pressing plate, is provided with a groove, the second pressing plate is inserted into the first pressing plate through the groove, a sliding block is arranged on the periphery of the second pressing plate relative to the sliding rod, the sliding block is provided with a hole, and the sliding rod penetrates through the sliding block through the hole and is in threaded sleeve joint with the blocking piece.

Preferably, a cavity is formed in one side, close to the first pressing plate, of the second pressing plate, a through hole is formed in the bottom of the inner wall of the cavity, and a filter screen is arranged at the bottom of the inner wall of the cavity.

Preferably, the top of the first pressing plate is pivoted with a hanging ring.

Preferably, the bottom of the first pressure plate is provided with a filter hole, and the first pressure plate is inserted with a filter disc relative to the filter hole.

Preferably, the support comprises two struts and a plurality of transverse shafts, the two struts are fixedly connected through the plurality of transverse shafts, and a plurality of hooks are sleeved on the shaft body of the transverse shafts.

Preferably, a plurality of reflecting plates are arranged on the front side and the rear side of the support column, and the reflecting surfaces of the reflecting plates face the pickling assembly.

(III) advantageous effects

The utility model provides a dried fish curing and dewatering device. The method has the following beneficial effects:

1. this dried salted fish dewatering device puts into salt toward clamp plate one and clamp plate two, puts the fish between the two, hugs closely the fish with clamp plate one and clamp plate two for the surface of fish is abundant and the salt contact. Under the cooperation of the first pressing plate and the second pressing plate, salt is tightly attached to the surface of the fish, salt loss is avoided, the pickling time is prolonged, and the cost is reduced.

2. This dried salted fish dewatering device utilizes the elasticity of spring for clamp plate two is close to clamp plate one all the time, thereby keeps the tight effect of clamp to the fish, avoids the flesh of fish to flatten in pickling dehydration process, makes the surface of clamp plate one, clamp plate two and fish produce the space, and leads to the surface that the fish can not be hugged closely to salt, improves and presss from both sides tight effect.

Drawings

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a perspective view of the pickling assembly of the present invention;

FIG. 3 is an exploded view of the pickling assembly of the present invention;

FIG. 4 is a schematic structural view of a second pressing plate of the present invention;

FIG. 5 is a sectional view of the pickling assembly of the present invention;

FIG. 6 is a cross-sectional view of the pickling assembly according to the present invention;

fig. 7 is a cross-sectional view of the working state of the pickling assembly of the present invention.

In the figure: the fish curing device comprises a support 1, a support 11, a transverse shaft 12, a hook 13, a curing component 2, a first pressing plate 3, a groove 31, a sliding rod 32, a hanging ring 33, a filtering hole 34, a second pressing plate 4, a cavity 41, a hole 42, a through hole 43, a sliding block 45, a spring 5, a blocking piece 6, a reflecting plate 7 and fish 8.

Detailed Description

The embodiment of the utility model provides a dewatering device is salted to salted dried fish, as shown in fig. 1-7, including support 1, support 1 has hung perpendicularly and has pickled subassembly 2 of being made by transparent plastic, and pickled subassembly 2 includes clamp plate 3 and clamp plate two 4, and clamp plate two 4 insert in clamp plate 3, are provided with storage cavity between clamp plate 3 and clamp plate two 4 for deposit fish and salt. The periphery of the first pressing plate 3 is welded with a sliding rod 32, and the sliding rod 32 penetrates through the second pressing plate 4 and is in threaded sleeve connection with a baffle 6. The sliding rod 32 is sleeved with a spring 5, and the spring 5 is located between the blocking piece 6 and the second pressing plate 4.

One side of the first pressing plate 3 close to the second pressing plate 4 is provided with a groove 31. The second pressing plate 4 is inserted into the first pressing plate 3 through the groove 31. One side of the second pressing plate 4 close to the first pressing plate 3 is provided with a cavity 41. Salt is poured into the cavity 41, after the fish 8 is fully paved with one layer, the fish 8 is placed into the groove 31, meanwhile, the first pressing plate 3 is reversely buckled, the second pressing plate 4 is inserted into the first pressing plate 3, and the fish 8 can be wrapped by the salt.

This dried salted fish dewatering device puts into salt toward clamp plate one 3 and two 4 interior, puts fish 8 between the two, hugs closely fish 8 with clamp plate one 3 and two 4 for fish 8's surface is abundant and salt contact. Under the cooperation of the first pressing plate 3 and the second pressing plate 4, salt is tightly attached to the surface of the fish 8, salt loss is avoided, the pickling time is prolonged, and the cost is reduced.

The bottom of the inner wall of the cavity 41 is provided with a through hole 43. The bottom of the first pressing plate 3 is provided with a filtering hole 34. During salting, salt enters meat tissues due to osmotic pressure generated by the salt, and water in the fish meat permeates outwards to dehydrate the meat tissues. The water thus removed slowly flows out through the through holes 43 and the filtering holes 34.

The bottom of the inner wall of the cavity 41 is provided with a filter screen 44, and the first pressing plate 3 is inserted with a filter sheet 35 relative to the filter hole 34. The filter screen 44 and the filter holes 34 only allow water to flow out, avoiding salt to fall out through the through holes 43 and the filter holes 34.

The periphery of the second pressure plate 4 is welded with a sliding block 45 relative to the sliding rod 32, and the sliding block 45 is provided with a hole 42. The slide rod 32 passes through the slide block 45 through the hole 42 and is in threaded sleeve connection with the baffle 6. The slider 45 is slidable on the slide bar 32. When the blocking piece 6 is screwed on the sliding rod 32, the spring 5 is extruded to generate elastic force, so that the pressing plate II 4 approaches to the pressing plate I3. Along with the increase of pickling time, the flesh of fish is dehydrated gradually and is flattened, produces the space between clamp plate one 3 and the clamp plate two 4, and the spring can extend for support tightly each other all the time between clamp plate one 3 and the clamp plate two 4, clip fish 8.

Utilize spring 5's elasticity for clamp plate two 4 is close to clamp plate one 3 all the time, thereby keeps the tight effect of clamp to fish 8, avoids the flesh of fish to flatten in pickling dehydration process, makes clamp plate one 3, clamp plate two 4 and fish 8's surface produce the space, and leads to the surface that the fish can not be hugged closely to salt, improves and presss from both sides tight effect.

The top of the first pressing plate 3 is pivoted with a hanging ring 33. Make through link 33 and pickle subassembly 2 and can rotate wantonly, be convenient for adjust the angle of shining.

The stent 1 comprises two struts 11 and a plurality of transverse shafts 12, and the transverse shafts 12 are arranged between the two struts 11. Both ends of the lateral shaft 12 are welded to the pillars 11 on one side, respectively. A plurality of hooks 13 are fixedly sleeved on the shaft body of the transverse shaft 12. The curing component 2 is hung on the bracket 1 through the matching of the hook 13 and the hanging ring 33.

A plurality of reflecting plates 7 are fixedly inserted at the front side and the rear side of the supporting column 11. The reflecting surface of the reflecting plate 7 faces the salting assembly 2. The sun-drying effect is improved by reflecting the sun valley through the reflecting plate 7. Thereby improving the pickling efficiency.

The working principle is as follows: when the fish salt pot is used, a layer of salt is paved in the cavity 41, the fish 8 is placed in the cavity, meanwhile, the salt is poured into the groove 31, then the first pressing plate 3 is buckled on the second pressing plate 4, and the sliding rod 32 penetrates through the sliding block 45. The second pressing plate 4 is inserted into the groove 31 of the first pressing plate 3, and the fish 8 can be wrapped by the salt. Then, the spring 5 is sleeved, the blocking piece 6 is screwed on the sliding rod 32, and the spring 5 is extruded to generate elastic force so as to enable the pressing plate two 4 and the pressing plate one 3 to be close to each other.

In conclusion, this dried salted fish dewatering device, toward putting into salt in clamp plate 3 and clamp plate two 4, put fish 8 between the two, hug closely fish 8 with clamp plate 3 and clamp plate two 4 for fish 8's surface is abundant and salt contact. Under the cooperation of the first pressing plate 3 and the second pressing plate 4, salt is tightly attached to the surface of the fish 8, salt loss is avoided, the pickling time is prolonged, and the cost is reduced.

And, utilize the elasticity of spring 5 for clamp plate two 4 is close to clamp plate one 3 all the time, thereby keeps the tight effect of clamp to fish 8, avoids the flesh of fish to flatten in the dehydration process of pickling for the surface of clamp plate one 3, clamp plate two 4 and fish 8 produces the space, and leads to the salt can not hug closely the surface of fish, improves and presss from both sides tight effect.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (8)

1. The utility model provides a dried salted fish curing dewatering device, includes support (1), is provided with a plurality of couples (13) on support (1), its characterized in that: couple (13) have hung and have pickled subassembly (2), pickle subassembly (2) including clamp plate (3) and clamp plate two (4), have storage cavity between clamp plate (3) and clamp plate two (4), install slide bar (32) around clamp plate (3), slide bar (32) pass clamp plate two (4) to the spring (5) has been cup jointed, the tip that slide bar (32) passed clamp plate two (4) is provided with separation blade (6), and clamp plate two (4) support tightly through spring (5) and clamp plate one (3).

2. The dried salted fish curing and dewatering device of claim 1, which is characterized in that: the curing component (2) is made of transparent plastic.

3. The dried salted fish curing and dewatering device of claim 1, which is characterized in that: one side that clamp plate one (3) is close to clamp plate two (4) is seted up fluted (31), clamp plate two (4) insert in clamp plate one (3) through recess (31), install slider (45) for slide bar (32) department around clamp plate two (4), hole (42) have been seted up in slider (45), slide bar (32) pass slider (45) through hole (42) to cup joint with separation blade (6).

4. The dried salted fish curing and dewatering device of claim 1, which is characterized in that: one side, close to the first pressing plate (3), of the second pressing plate (4) is provided with a cavity (41), and the bottom of the inner wall of the cavity (41) is provided with a through hole (43).

5. The dried salted fish curing and dewatering device of claim 2, which is characterized in that: the top of the first pressing plate (3) is pivoted with a hanging ring (33).

6. The dried salted fish curing and dewatering device of claim 1, which is characterized in that: and the bottom of the first pressure plate (3) is provided with a filtering hole (34).

7. The dried salted fish curing and dewatering device of claim 1, which is characterized in that: the support (1) comprises two support columns (11) and a plurality of transverse shafts (12), the two support columns (11) are fixedly connected through the plurality of transverse shafts (12), and the hook (13) is installed on the transverse shafts (12).

8. The dried salted fish curing and dewatering device of claim 7, which is characterized in that: the front side and the rear side of the support column (11) are respectively provided with a plurality of reflecting plates (7), and the reflecting surfaces of the reflecting plates (7) face the pickling component (2).