CN205492360U - Meat pickling machine spills salt mechanism - Google Patents
Meat pickling machine spills salt mechanism Download PDFInfo
- Publication number
- CN205492360U CN205492360U CN201620202778.5U CN201620202778U CN205492360U CN 205492360 U CN205492360 U CN 205492360U CN 201620202778 U CN201620202778 U CN 201620202778U CN 205492360 U CN205492360 U CN 205492360U
- Authority
- CN
- China
- Prior art keywords
- salting
- salt
- box
- utility
- pickling machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 15
- 238000005554 pickling Methods 0.000 title claims abstract description 13
- 230000007246 mechanism Effects 0.000 title claims abstract description 12
- 150000003839 salts Chemical class 0.000 title abstract description 16
- 230000010287 polarization Effects 0.000 claims abstract description 4
- 238000009938 salting Methods 0.000 claims description 34
- 239000002274 desiccant Substances 0.000 claims description 9
- 230000033228 biological regulation Effects 0.000 abstract description 5
- 230000000903 blocking effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 241000371997 Eriocheir sinensis Species 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000270322 Lepidosauria Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000000593 adipose tissue white Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to a meat pickling machine spills salt mechanism, including fixed frame, fixed frame's inside is provided with the regulation pole, be provided with a plurality of regulation hole on the regulation pole, it spills the salt box to be provided with on the regulation pole both sides, each spills and is provided with sealed apron on the salt box, it is provided with the body of revealing that is coniform structure to spill salt box downside, it is provided with a plurality of on the surface and reveals the hole to reveal the body, sealed apron downside is provided with the drier, it is provided with polarization motor on salt box one side to spill. The utility model discloses simple structure reveals the body, reveals hole and drier through the setting, and what will be coniform structure like this reveals the be convenient for discharge of salt of the body, difficultly takes place blocking phenomenon, and the drier can ensure salt keep dry, ensures the smooth discharge of follow -up salt grain, satisfies people's demand.
Description
Technical field
This utility model relates to meat packing technical field, particularly relates to a kind of meat pickling machine
Salting mechanism.
Background technology
Meat, is subcutaneous tissue and the muscle of animal, edible.It is rich in substantial amounts of egg
White matter and fat, and calorie, it belongs to acidic food.
Plain boiled pork is the word on a threpsology, broadly refers to meat fiber fine and smooth, fat content
Relatively low, that in fat, unsaturated fatty acid content is higher meat.Plain boiled pork can include birds (chicken,
Duck, goose, turkey etc.), fish, reptile, Amphibian, Crustacean (shrimp Eriocheir sinensis
Deng) or bivalve (Concha Ostreae, Carnis Mactrae) etc..Although salmon fish, the shrimp Eriocheir sinensis etc. boiled
It is all red, red meat can not be can be regarded as.
Pickle the very effective method of one being to preserve vegetable in early days.Now, the salting down of vegetable
System has been changed into the process technology of peculiar flavour victual from simple preservation means.Beans salts down
This traditional food of dish is our people's successive dynasties crystallization of wisdom, is motherland's preciousness cultural assets
A part.Pickle the preservation effect being to utilize Sal, by fresh fruit or additive method
The pickled method making food of the most finished raw material salt.
It is the most universal currently for pickling of food, at major part food curing process
In, salting is an indispensable link.But traditional salting method is adopted substantially
Take the mode of manual hand manipulation, this mode also exist unhygienic, operate comparatively laborious,
The shortcomings such as salting speed is slow and salting is uneven.According to Chinese Patent Application No.
201420189888.3 the salting mechanism of a kind of food pickling machine announced, wherein at the bottom of salting frame
Portion is plane, is susceptible to clogging during salting, and salt grain uses a period of time
Rear the moistest, there is no functions/drying.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, it is provided that a kind of meat
The salting mechanism of class pickling machine.
This utility model is to be achieved through the following technical solutions:
A kind of salting mechanism of meat pickling machine, including upper holder, fixed frame
It is internally provided with adjusting rod, described adjusting rod is provided with several adjustment holes, described regulation
It is provided with salting box on bar both sides, each salting box described is provided with seal cover board, institute
State the leakage body being provided with on the downside of salting box in cone-shaped structure, described leakage surface sets
It is equipped with several leak holes, on the downside of described seal cover board, is provided with desiccant, described salting box
Polarization motor it is provided with on side.
As optimal technical scheme of the present utility model, between described leakage body and salting box it is
One-body molded.
As optimal technical scheme of the present utility model, described leak holes is rounded or oval.
As optimal technical scheme of the present utility model, between described desiccant and salting box it is
Removably connect.
Compared with prior art, the beneficial effects of the utility model are: this utility model structure
Simply, by arranging leakage body, leak holes and desiccant, so by cone-shaped structure
Reveal body and be easy to the discharge of Sal, be not susceptible to clogging, and desiccant may insure that food
Salt keeps being dried, it is ensured that the smooth discharge of follow-up salt grain, meets the demand of people.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
In order to make the purpose of this utility model, technical scheme and advantage clearer, with
Lower combination drawings and Examples, are further elaborated to this utility model.Should manage
Solving, specific embodiment described herein only in order to explain this utility model, is not used to
Limit this utility model.
Referring to Fig. 1, Fig. 1 is structural representation of the present utility model.
The salting mechanism of a kind of meat pickling machine, including upper holder 1, fixed frame 1
Be internally provided with adjusting rod 2, described adjusting rod 2 is provided with several adjustment holes 201,
It is provided with salting box 3 on described adjusting rod 2 both sides, each salting box 3 described is arranged
There is seal cover board 4, on the downside of described salting box 3, be provided with the leakage body 301 in cone-shaped structure,
It is formed in one between wherein said leakage body 301 and salting box 3.Described leakage body 301
Be provided with several leak holes 3010 on surface, wherein said leak holes 3010 rounded or
Ellipse, so can be so that the smooth of granule be discharged.
Be provided with desiccant 5 on the downside of described seal cover board 4, wherein said desiccant 5 with spread
For removably connecting between salt box 3, wherein said salting box 3 side is provided with polarization electricity
Machine 6.So the body 301 of revealing in cone-shaped structure is easy to the discharge of Sal, is difficult to send out
Give birth to clogging, and desiccant 5 may insure that Sal keeps being dried, it is ensured that follow-up salt grain
Discharge smoothly, meet the demand of people.
In description of the present utility model, unless otherwise clearly defined and limited, term " peace
Dress ", " be connected ", " connection ", " fix " should be interpreted broadly, for example, it is possible to
It is fixing connection, it is also possible to be to removably connect, or integral；Can be to be mechanically connected,
It can also be electrical connection；Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary,
Can be connection or the interaction relationship of two elements of two element internals.For ability
For the those of ordinary skill in territory, can understand that above-mentioned term is at this utility model with concrete condition
In concrete meaning.
The foregoing is only preferred embodiment of the present utility model, not in order to limit this practicality
Novel, all made within spirit of the present utility model and principle any amendment, equivalent replace
Change and improvement etc., within should be included in protection domain of the present utility model.
Claims (4)
1. a salting mechanism for meat pickling machine, including upper holder (1), fixed frame
(1) be internally provided with adjusting rod (2), described adjusting rod is provided with several adjustment holes on (2)
(201), described adjusting rod (2) both sides are provided with salting box (3), each salting box described
(3) seal cover board (4) it is provided with on, it is characterised in that: described salting box (3) downside is provided with
Leakage body (301) in cone-shaped structure, described leakage body (301) surface is provided with several
Leak holes (3010), described seal cover board (4) downside is provided with desiccant (5), described salting
Polarization motor (6) it is provided with on box (3) side.
The salting mechanism of meat pickling machine the most according to claim 1, it is characterised in that: described
Reveal and be formed in one between body (301) and salting box (3).
The salting mechanism of meat pickling machine the most according to claim 1, it is characterised in that: described
Leak holes (3010) is rounded or oval.
The salting mechanism of meat pickling machine the most according to claim 1, it is characterised in that: described
For removably connecting between desiccant (5) and salting box (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620202778.5U CN205492360U (en) | 2016-03-16 | 2016-03-16 | Meat pickling machine spills salt mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620202778.5U CN205492360U (en) | 2016-03-16 | 2016-03-16 | Meat pickling machine spills salt mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205492360U true CN205492360U (en) | 2016-08-24 |
Family
ID=56728775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620202778.5U Expired - Fee Related CN205492360U (en) | 2016-03-16 | 2016-03-16 | Meat pickling machine spills salt mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205492360U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122799A (en) * | 2018-10-16 | 2019-01-04 | 刘晨 | A kind of preceding upper salt equipment of dried fish sunning |
-
2016
- 2016-03-16 CN CN201620202778.5U patent/CN205492360U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122799A (en) * | 2018-10-16 | 2019-01-04 | 刘晨 | A kind of preceding upper salt equipment of dried fish sunning |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180314 Address after: 068254 Riverside Road, Luanping Town, Luanping County, Chengde, Hebei Province, No. 9 Patentee after: Hebei Luanping Huadu Food Co. Ltd. Address before: 325007 Kunlun Road, Lucheng District, Zhejiang, No. 72, No. Patentee before: Luo Jie |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160824 Termination date: 20210316 |