CN205492360U - Meat pickling machine spills salt mechanism - Google Patents

Meat pickling machine spills salt mechanism Download PDF

Info

Publication number
CN205492360U
CN205492360U CN201620202778.5U CN201620202778U CN205492360U CN 205492360 U CN205492360 U CN 205492360U CN 201620202778 U CN201620202778 U CN 201620202778U CN 205492360 U CN205492360 U CN 205492360U
Authority
CN
China
Prior art keywords
salting
salt
box
utility
pickling machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201620202778.5U
Other languages
Chinese (zh)
Inventor
罗杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hebei Luanping Huadu Food Co. Ltd.
Original Assignee
罗杰
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 罗杰 filed Critical 罗杰
Priority to CN201620202778.5U priority Critical patent/CN205492360U/en
Application granted granted Critical
Publication of CN205492360U publication Critical patent/CN205492360U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

The utility model relates to a meat pickling machine spills salt mechanism, including fixed frame, fixed frame's inside is provided with the regulation pole, be provided with a plurality of regulation hole on the regulation pole, it spills the salt box to be provided with on the regulation pole both sides, each spills and is provided with sealed apron on the salt box, it is provided with the body of revealing that is coniform structure to spill salt box downside, it is provided with a plurality of on the surface and reveals the hole to reveal the body, sealed apron downside is provided with the drier, it is provided with polarization motor on salt box one side to spill. The utility model discloses simple structure reveals the body, reveals hole and drier through the setting, and what will be coniform structure like this reveals the be convenient for discharge of salt of the body, difficultly takes place blocking phenomenon, and the drier can ensure salt keep dry, ensures the smooth discharge of follow -up salt grain, satisfies people's demand.

Description

A kind of salting mechanism of meat pickling machine
Technical field
This utility model relates to meat packing technical field, particularly relates to a kind of meat pickling machine Salting mechanism.
Background technology
Meat, is subcutaneous tissue and the muscle of animal, edible.It is rich in substantial amounts of egg White matter and fat, and calorie, it belongs to acidic food.
Plain boiled pork is the word on a threpsology, broadly refers to meat fiber fine and smooth, fat content Relatively low, that in fat, unsaturated fatty acid content is higher meat.Plain boiled pork can include birds (chicken, Duck, goose, turkey etc.), fish, reptile, Amphibian, Crustacean (shrimp Eriocheir sinensis Deng) or bivalve (Concha Ostreae, Carnis Mactrae) etc..Although salmon fish, the shrimp Eriocheir sinensis etc. boiled It is all red, red meat can not be can be regarded as.
Pickle the very effective method of one being to preserve vegetable in early days.Now, the salting down of vegetable System has been changed into the process technology of peculiar flavour victual from simple preservation means.Beans salts down This traditional food of dish is our people's successive dynasties crystallization of wisdom, is motherland's preciousness cultural assets A part.Pickle the preservation effect being to utilize Sal, by fresh fruit or additive method The pickled method making food of the most finished raw material salt.
It is the most universal currently for pickling of food, at major part food curing process In, salting is an indispensable link.But traditional salting method is adopted substantially Take the mode of manual hand manipulation, this mode also exist unhygienic, operate comparatively laborious, The shortcomings such as salting speed is slow and salting is uneven.According to Chinese Patent Application No. 201420189888.3 the salting mechanism of a kind of food pickling machine announced, wherein at the bottom of salting frame Portion is plane, is susceptible to clogging during salting, and salt grain uses a period of time Rear the moistest, there is no functions/drying.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, it is provided that a kind of meat The salting mechanism of class pickling machine.
This utility model is to be achieved through the following technical solutions:
A kind of salting mechanism of meat pickling machine, including upper holder, fixed frame It is internally provided with adjusting rod, described adjusting rod is provided with several adjustment holes, described regulation It is provided with salting box on bar both sides, each salting box described is provided with seal cover board, institute State the leakage body being provided with on the downside of salting box in cone-shaped structure, described leakage surface sets It is equipped with several leak holes, on the downside of described seal cover board, is provided with desiccant, described salting box Polarization motor it is provided with on side.
As optimal technical scheme of the present utility model, between described leakage body and salting box it is One-body molded.
As optimal technical scheme of the present utility model, described leak holes is rounded or oval.
As optimal technical scheme of the present utility model, between described desiccant and salting box it is Removably connect.
Compared with prior art, the beneficial effects of the utility model are: this utility model structure Simply, by arranging leakage body, leak holes and desiccant, so by cone-shaped structure Reveal body and be easy to the discharge of Sal, be not susceptible to clogging, and desiccant may insure that food Salt keeps being dried, it is ensured that the smooth discharge of follow-up salt grain, meets the demand of people.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
In order to make the purpose of this utility model, technical scheme and advantage clearer, with Lower combination drawings and Examples, are further elaborated to this utility model.Should manage Solving, specific embodiment described herein only in order to explain this utility model, is not used to Limit this utility model.
Referring to Fig. 1, Fig. 1 is structural representation of the present utility model.
The salting mechanism of a kind of meat pickling machine, including upper holder 1, fixed frame 1 Be internally provided with adjusting rod 2, described adjusting rod 2 is provided with several adjustment holes 201, It is provided with salting box 3 on described adjusting rod 2 both sides, each salting box 3 described is arranged There is seal cover board 4, on the downside of described salting box 3, be provided with the leakage body 301 in cone-shaped structure, It is formed in one between wherein said leakage body 301 and salting box 3.Described leakage body 301 Be provided with several leak holes 3010 on surface, wherein said leak holes 3010 rounded or Ellipse, so can be so that the smooth of granule be discharged.
Be provided with desiccant 5 on the downside of described seal cover board 4, wherein said desiccant 5 with spread For removably connecting between salt box 3, wherein said salting box 3 side is provided with polarization electricity Machine 6.So the body 301 of revealing in cone-shaped structure is easy to the discharge of Sal, is difficult to send out Give birth to clogging, and desiccant 5 may insure that Sal keeps being dried, it is ensured that follow-up salt grain Discharge smoothly, meet the demand of people.
In description of the present utility model, unless otherwise clearly defined and limited, term " peace Dress ", " be connected ", " connection ", " fix " should be interpreted broadly, for example, it is possible to It is fixing connection, it is also possible to be to removably connect, or integral;Can be to be mechanically connected, It can also be electrical connection;Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, Can be connection or the interaction relationship of two elements of two element internals.For ability For the those of ordinary skill in territory, can understand that above-mentioned term is at this utility model with concrete condition In concrete meaning.
The foregoing is only preferred embodiment of the present utility model, not in order to limit this practicality Novel, all made within spirit of the present utility model and principle any amendment, equivalent replace Change and improvement etc., within should be included in protection domain of the present utility model.

Claims (4)

1. a salting mechanism for meat pickling machine, including upper holder (1), fixed frame (1) be internally provided with adjusting rod (2), described adjusting rod is provided with several adjustment holes on (2) (201), described adjusting rod (2) both sides are provided with salting box (3), each salting box described (3) seal cover board (4) it is provided with on, it is characterised in that: described salting box (3) downside is provided with Leakage body (301) in cone-shaped structure, described leakage body (301) surface is provided with several Leak holes (3010), described seal cover board (4) downside is provided with desiccant (5), described salting Polarization motor (6) it is provided with on box (3) side.
The salting mechanism of meat pickling machine the most according to claim 1, it is characterised in that: described Reveal and be formed in one between body (301) and salting box (3).
The salting mechanism of meat pickling machine the most according to claim 1, it is characterised in that: described Leak holes (3010) is rounded or oval.
The salting mechanism of meat pickling machine the most according to claim 1, it is characterised in that: described For removably connecting between desiccant (5) and salting box (3).
CN201620202778.5U 2016-03-16 2016-03-16 Meat pickling machine spills salt mechanism Expired - Fee Related CN205492360U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201620202778.5U CN205492360U (en) 2016-03-16 2016-03-16 Meat pickling machine spills salt mechanism

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201620202778.5U CN205492360U (en) 2016-03-16 2016-03-16 Meat pickling machine spills salt mechanism

Publications (1)

Publication Number Publication Date
CN205492360U true CN205492360U (en) 2016-08-24

Family

ID=56728775

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201620202778.5U Expired - Fee Related CN205492360U (en) 2016-03-16 2016-03-16 Meat pickling machine spills salt mechanism

Country Status (1)

Country Link
CN (1) CN205492360U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109122799A (en) * 2018-10-16 2019-01-04 刘晨 A kind of preceding upper salt equipment of dried fish sunning

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109122799A (en) * 2018-10-16 2019-01-04 刘晨 A kind of preceding upper salt equipment of dried fish sunning

Similar Documents

Publication Publication Date Title
CN107173594A (en) A kind of auxotype cat food and preparation method thereof
CN102987413A (en) Production process of wild boar dried meat
CN205492466U (en) Meat pickling machine
CN104187870B (en) A kind of preparation method of instant cracked lobster ball product
CN107087667A (en) A kind of drying method of large yellow croaker
CN205492360U (en) Meat pickling machine spills salt mechanism
CN103385351B (en) Artificial mixed bait for portunus trituberculatus and preparation method thereof
CN107616218A (en) A kind of chicken processing method
CN205492361U (en) Pickling machine is with spilling salt device
CN103053665A (en) Anchovy drying process
CN108174971A (en) A kind of sea otter intestines boiled dumpling processing and its waste's reclamation method
CN205337257U (en) Live body aquatic livestock oxygenation transport case that drips
CN107668565A (en) A kind of fishes without fishy smell glue and preparation method thereof
CN103750404A (en) Preparation method of instant dried aquatic product
CN103564541A (en) Processing method of mackerel flavor meat particles
CN106213270A (en) The jerky preparation method of tuna
CN216282200U (en) Fresh-keeping device is used in retail of aquatic products live fresh
KR20130056577A (en) Source for smoke food
CN106665799B (en) Turbot preservative and preparation method thereof
CN104522705A (en) Injection type production method for improving meat
CN205357783U (en) Live body aquatic livestock conveyer
CN104256711B (en) A kind of freezing collagen teacup steaming and preparation method thereof
CN101263915A (en) Processing method of bird egg food
CN106107627A (en) A kind of mushroom powder coordinates surimi product and preparation method
CN106256248A (en) The jerky preparation method of saury

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20180314

Address after: 068254 Riverside Road, Luanping Town, Luanping County, Chengde, Hebei Province, No. 9

Patentee after: Hebei Luanping Huadu Food Co. Ltd.

Address before: 325007 Kunlun Road, Lucheng District, Zhejiang, No. 72, No.

Patentee before: Luo Jie

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160824

Termination date: 20210316