CN209846127U - Salted duck egg disinfects and boils heat preservation pot - Google Patents

Abstract

The utility model discloses a salted duck egg disinfects and boils heat preservation pot, including the electric heat pot shell, one side of electric heat pot shell is rotated and is pegged graft and have the second pivot, fixed cup joints first bevel gear in the second pivot, one side the same with the second pivot on the electric heat pot shell is fixed with the fixing base, the third pivot has been cup jointed to the fixing base internal rotation, the bottom mounting of third pivot has second bevel gear, the top of third pivot is fixed with first sleeve, the lead screw has been cup jointed through the screw thread in first telescopic inside, the opposite side of electric heat pot shell is fixed with the second sleeve, the slide bar has been cup jointed in the inside slip of second sleeve, install the electric heat pot inner bag on the inner wall of electric heat pot shell, the inside of electric heat pot inner bag is equipped with foraminiferous thing bucket of putting. The utility model stirs the duck eggs inside, avoids uneven heating of the duck eggs, and reduces heat loss; can quickly drain the duck eggs, and is very convenient to operate.

Description

Salted duck egg disinfects and boils heat preservation pot

Technical Field

The utility model relates to a kitchen utensil technical field especially relates to a salted duck egg disinfects and boils heat preservation pot.

Background

The preparation of the salted duck eggs requires steaming and sterilizing. The existing cooking pot can stir duck eggs by opening a pot cover when the duck eggs are prevented from being heated unevenly, so that heat is dissipated; meanwhile, the existing cooking pot does not have the draining function, needs to be taken out one by one to drain, and is inconvenient to use, so that the salted duck egg sterilizing, cooking and heat preserving pot is provided.

Disclosure of Invention

The utility model aims at solving the defects existing in the prior art and providing a salted duck egg sterilizing, cooking and heat insulating pot.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a salted duck egg sterilizing, cooking and heat insulating pot comprises an electric heating pot shell, wherein a second rotating shaft is inserted into one side of the electric heating pot shell in a rotating mode, a first bevel gear is fixedly sleeved on the second rotating shaft, a fixing base is fixed to one side, identical to the second rotating shaft, of the electric heating pot shell, a third rotating shaft is sleeved in the fixing base in a rotating mode, a second bevel gear is fixed to the bottom end of the third rotating shaft, a first sleeve is fixed to the top end of the third rotating shaft, a lead screw is sleeved inside the first sleeve through threads, a second sleeve is fixed to the other side of the electric heating pot shell, a sliding rod is sleeved inside the second sleeve in a sliding mode, an electric heating pot inner container is installed on the inner wall of the electric heating pot shell, a storage barrel with holes is arranged inside the electric heating pot inner container, a first boss is fixed to the top of one side of the storage barrel with holes, and the top end of the, the portable electric cooker is characterized in that a second boss is fixed at the top of the other side of the storage barrel with the hole, the top end of the sliding rod is fixed at the bottom of the second boss, an electric cooker cover covers the top of the storage barrel with the hole, a first rotating shaft penetrates through the top of the electric cooker cover in a rotating mode, and stirring blades are fixed on the side wall of the first rotating shaft.

Preferably, a first hand wheel is mounted at the top end of the first rotating shaft.

Preferably, a second hand wheel is mounted at one end, far away from the electric food warmer shell, of the second rotating shaft.

Preferably, the second bevel gear is in meshed transmission with the first bevel gear.

Preferably, the top of the electric heating pot cover is provided with a handle.

Preferably, a sealing ring is arranged on the binding surface of the storage barrel with the hole and the shell of the electric food warmer.

Compared with the prior art, the beneficial effects of the utility model are that:

in the utility model, duck eggs are placed in the storage barrel with holes, water is added into the storage barrel with holes until the duck eggs are submerged, then the electric heating pot cover is covered, the electric heating pot can be electrically heated for cooking, the first rotating shaft and the stirring blades can be rotated to stir the duck eggs in the cooking process without opening the electric heating pot cover, the duck eggs are prevented from being unevenly heated, and the heat loss is reduced; the first bevel gear can be driven to rotate by rotating the second rotating shaft after the cooking sterilization is finished, the third rotating shaft can be driven to rotate by meshing transmission between the first bevel gear and the second bevel gear, the third rotating shaft drives the first sleeve to rotate, and the first boss of the thread transmission accessible between the first sleeve and the screw rod drives the perforated storage barrel to ascend, so that duck eggs can be drained quickly, and the operation is very convenient.

Drawings

FIG. 1 is a schematic structural view of a salted duck egg sterilizing, cooking and heat preserving pot provided by the utility model;

fig. 2 is a partial schematic view of the position a of the salted duck egg sterilizing, cooking and heat preserving pot provided by the utility model.

In the figure: the electric heating cooker comprises an electric heating cooker shell 1, an electric heating cooker inner container 2, a storage barrel with holes 3, stirring blades 4, a first sleeve 5, a lead screw 6, a sealing ring 7, a first boss 8, a handle 9, a first rotating shaft 10, a first hand wheel 11, an electric heating cooker cover 12, a second boss 13, a sliding rod 14, a second sleeve 15, a second bevel gear 16, a first bevel gear 17, a second rotating shaft 18, a second hand wheel 19, a fixed seat 20 and a third rotating shaft 21.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-2, a salted duck egg sterilizing, cooking and heat insulating pot comprises an electric heating pot shell 1, a second rotating shaft 18 is rotatably inserted into one side of the electric heating pot shell 1, a first bevel gear 17 is fixedly sleeved on the second rotating shaft 18, a fixed seat 20 is fixed on one side of the electric heating pot shell 1, which is the same as the second rotating shaft 18, a third rotating shaft 21 is rotatably sleeved in the fixed seat 20, a second bevel gear 16 is fixed at the bottom end of the third rotating shaft 21, a first sleeve 5 is fixed at the top end of the third rotating shaft 21, a screw rod 6 is sleeved in the first sleeve 5 through threads, a second sleeve 15 is fixed on the other side of the electric heating pot shell 1, a sliding rod 14 is sleeved in the second sleeve 15 in a sliding manner, an electric heating pot inner container 2 is installed on the inner wall of the electric heating pot shell 1, a storage barrel 3 with holes is arranged in the electric heating pot inner container 2, a first boss 8 is fixed, the top end of the screw rod 6 is fixed at the bottom of the first boss 8, the second boss 13 is fixed at the top of the other side of the storage barrel 3 with the hole, the top end of the sliding rod 14 is fixed at the bottom of the second boss 13, the top of the storage barrel 3 with the hole is covered with the electric heating pot cover 12, the top of the electric heating pot cover 12 is rotatably penetrated with a first rotating shaft 10, and the side wall of the first rotating shaft 10 is fixed with the stirring blade 4.

Wherein, a first hand wheel 11 is installed at the top end of the first rotating shaft 10.

Wherein, a second wheel 19 is arranged at one end of the second rotating shaft 18 far away from the electric food warmer shell 1.

Wherein the second bevel gear 16 is in mesh transmission with the first bevel gear 17.

Wherein, the top of the electric heating pan cover 12 is provided with a handle 9.

Wherein, a sealing ring 7 is arranged on the binding surface of the storage barrel 3 with holes and the electric food warmer shell 1.

The working principle is as follows: when the electric heating pot cover 12 is covered, the electric heating pot cover 12 is not needed to be opened, the first rotating shaft 10 and the stirring blades 4 can be rotated to stir the internal duck eggs, so that the duck eggs are prevented from being heated unevenly, and heat loss is reduced; the first bevel gear 17 can be driven to rotate by rotating the second rotating shaft 18 after the cooking sterilization is finished, the third rotating shaft 21 can be driven to rotate through the meshing transmission between the first bevel gear 17 and the second bevel gear, the third rotating shaft 21 drives the first sleeve 5 to rotate, the first boss 8 of the threaded transmission between the first sleeve 5 and the screw rod 6 can drive the perforated storage barrel 3 to ascend, so that duck eggs can be drained quickly, and the operation is very convenient.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims (6)

1. The utility model provides a salted duck egg disinfects cooking heat preservation pot, includes electric heat pot shell (1), its characterized in that, one side of electric heat pot shell (1) is rotated and is pegged graft and has second pivot (18), the fixed cover has been connected first bevel gear (17) on second pivot (18), one side the same with second pivot (18) on electric heat pot shell (1) is fixed with fixing base (20), third pivot (21) have been cup jointed in fixing base (20) internal rotation, the bottom mounting of third pivot (21) has second bevel gear (16), the top of third pivot (21) is fixed with first sleeve (5), lead screw (6) have been cup jointed through the screw thread to the inside of first sleeve (5), the opposite side of electric heat pot shell (1) is fixed with second sleeve (15), slide bar (14) have been cup jointed in the inside slip of second sleeve (15), install electric heat pot inner bag (2) on the inner wall of electric heat pot shell (1), the inside of electric heat pot inner bag (2) is equipped with foraminiferous thing bucket (3) of putting, one side top that foraminiferous thing bucket (3) of putting is fixed with first boss (8), and the top of lead screw (6) is fixed in the bottom of first boss (8), the opposite side top that foraminiferous thing bucket (3) of putting is fixed with second boss (13), and the top of slide bar (14) is fixed in the bottom of second boss (13), the top shroud that foraminiferous thing bucket (3) of putting has electric heat pot lid (12), the top of electric heat pot lid (12) is rotated and is run through first pivot (10), the lateral wall of first pivot (10) is fixed with stirring vane (4).

2. The salted duck egg sterilizing, cooking and insulating pot as claimed in claim 1, wherein a first hand wheel (11) is mounted at the top end of the first rotating shaft (10).

3. The salted duck egg sterilizing, cooking and insulating pot as claimed in claim 1, wherein a second hand wheel (19) is mounted at one end of the second rotating shaft (18) far away from the electric heating pot shell (1).

4. The salted duck egg sterilizing, cooking and insulating pot as claimed in claim 1, wherein the second bevel gear (16) is in meshing transmission with the first bevel gear (17).

5. The salted duck egg sterilizing, cooking and insulating pot as claimed in claim 1, wherein a handle (9) is mounted on the top of the electric heating pot cover (12).

6. The salted duck egg sterilizing, cooking and insulating pot as claimed in claim 1, wherein a sealing ring (7) is arranged on the joint surface of the storage barrel (3) with the hole and the electric cooker shell (1).