CN209826380U

CN209826380U - Drawer type barbecue oven

Info

Publication number: CN209826380U
Application number: CN201920516289.0U
Authority: CN
Inventors: 黄冠威
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-04-15
Filing date: 2019-04-15
Publication date: 2019-12-24
Anticipated expiration: 2029-04-15

Abstract

The utility model discloses a drawer type barbecue oven, which comprises an oven frame, a fan and an oven plate, wherein the fan is fixed at the lower end of the oven frame, the lower end of the oven frame is provided with an air guide pipe, the oven plate is provided with an air outlet pipe, the oven plate is detachably arranged on the oven frame, and the air guide pipe and the air outlet pipe can be separately matched; when the furnace plate is installed, the air guide pipe is communicated with the air outlet pipe; when the furnace plate is disassembled, the air guide pipe is separated from the air outlet pipe. The utility model discloses a be equipped with fan, guide duct, air inlet tuber pipe and promote gas exchange in the stone or metal plate for standing a stove on as a precaution against fire of charcoal in the promotion stone or metal plate for standing a stove on as a precaution against fire, can effectively avoid the charcoal to produce noxious material such as carbon monoxide because of the oxygen deficiency burning. The utility model discloses low in cost, simple structure, easy and simple to handle can satisfy most families or commercial barbecue and use, are suitable for extensive popularization and application.

Description

Drawer type barbecue oven

Technical Field

The utility model relates to a cooking equipment field, in particular to drawer type oven.

Background

Barbecue grills are devices used to grill mutton shashliks, vegetables, grills, etc., most commonly carbon grills. Carbon ovens are visible in barbeque shops and barbeque stalls in almost every city in china. The barbecue grill is carried to the field by a trolley at the end of a week, chats and drinks smoothly at the same time, enjoys the barbecue fun at the same time, reduces the painstakingness of working at ordinary times, increases new bright spots for urban life, and is a new product capable of improving the life quality of people.

The existing oven is not provided with a ventilation structure, so that charcoal in the oven is not fully combusted, substances such as carbon monoxide and the like are generated, roasted food is unhealthy, and even a user generates a toxic reaction.

SUMMERY OF THE UTILITY MODEL

According to one aspect of the utility model, a drawer type barbecue oven is provided, which comprises an oven frame, a fan and an oven plate, wherein the fan is fixed at the lower end of the oven frame, the lower end of the oven frame is provided with an air guide pipe, the oven plate is provided with an air outlet pipe, the oven plate is detachably arranged on the oven frame, and the air guide pipe and the air outlet pipe can be separately matched; when the furnace plate is installed, the air guide pipe is communicated with the air outlet pipe; when the furnace plate is disassembled, the air guide pipe is separated from the air outlet pipe.

The utility model provides an among the drawer type barbecue oven, the stove dish can be taken out from the furnace frame, and the person of facilitating the use washs or adds carbon to the stove dish, just the utility model discloses be equipped with the structure of taking a breath, the fan makes the air pass through the guide duct and gets into out tuber pipe department, again by going out in the tuber pipe with the leading-in stove dish of air, promotes the burning of charcoal in the stove dish, can effectively avoid the charcoal to produce toxic substance such as carbon monoxide because of the oxygen deficiency burning. The utility model discloses low in cost, simple structure, easy and simple to handle can satisfy most families or commercial barbecue and use, are suitable for extensive popularization and application.

In some embodiments, an opening is formed at one end of the air guide pipe, a first air guide plate is arranged on the air guide pipe, and the first air guide plate is located on one side of the opening.

Therefore, the fan inputs air from the opening of the air guide pipe, the first air guide plate on one side of the opening guides the air, the angle of the air flow is changed, and the air is output from the other end of the air guide pipe.

In some embodiments, a mounting plate is disposed at the bottom of the furnace frame, the fan is fixed on the mounting plate, the air guide pipe is fixed on the mounting plate, and the air outlet of the fan is directed to the opening of the air guide pipe.

From this, the bottom at the furnace frame is all installed through the mounting panel to guide duct and fan, can separate with the heat source, prevents that the fan from damaging, prolongs the life of fan.

In some embodiments, a second air guiding plate is arranged at one end of the air outlet pipe, the second air guiding plate is an arc-shaped plate, the second air guiding plate is fixed on the air outlet pipe, and a gap is left between the second air guiding plate and the air outlet pipe.

Therefore, airflow is input from the other end of the air outlet pipe, is guided and output through the second air guide plate at one end of the air outlet pipe, and diffuses from the second air guide plate to the periphery of the air outlet pipe, so that sufficient gas exchange is performed in the furnace plate, and finally charcoal in the furnace plate is sufficiently combusted.

In some embodiments, the bottom end of the oven tray is provided with a plurality of raised strips.

From this, a plurality of sand grip is used for setting up the charcoal, when preventing the bottom of charcoal and the contact of rolling over in the stone or metal plate, can promote gas exchange to make the charcoal fully burn, avoid the charcoal oxygen deficiency burning to produce carbon monoxide simultaneously.

In some embodiments, the lower end of the hob is provided with a support beam.

The supporting beams are thus used to support the furnace pans.

In some embodiments, the side of the hob is provided with a ventilation net, which is located around the hob.

Therefore, the ventilation net can avoid the human body from touching the furnace plate and does not hinder the furnace plate from carrying out gas exchange.

In some embodiments, the fan is a volute fan mounted to the hob by a housing on which a battery is provided for use by the fan.

Therefore, the volute fan is also called as a centrifugal fan, the centrifugal fan belongs to one of impeller machines, negative pressure is formed inside the fan by means of rotation of an impeller, and external air is sucked in and discharged out of the fan through an impeller flow channel and a volute.

In some embodiments, the drawer-style barbecue grill further comprises a grill removably mounted on the upper end of the grill.

Therefore, the oven net can be used for placing food to be roasted, and the detachable structure of the oven net enables a user to conveniently detach, replace or detach and clean the oven net.

The utility model has the advantages that: the utility model discloses a be equipped with fan, guide duct, air inlet tuber pipe and promote gas exchange in the stone or metal plate for standing a stove on as a precaution against fire of charcoal in the promotion stone or metal plate for standing a stove on as a precaution against fire, can effectively avoid the charcoal to produce noxious material such as carbon monoxide because of the oxygen deficiency burning. The utility model discloses low in cost, simple structure, easy and simple to handle can satisfy most families or commercial barbecue and use, are suitable for extensive popularization and application.

Drawings

Fig. 1 is a schematic view of a state of a drawer-type barbecue grill according to an embodiment of the present invention.

Fig. 2 is a schematic perspective view of the drawer-type barbecue grill shown in fig. 1 in another state.

Fig. 3 is a front view of the drawer-type barbecue grill shown in fig. 1.

Fig. 4 is a schematic sectional view of the direction a-a of fig. 3.

Fig. 5 is a partially enlarged schematic view of fig. 4.

Fig. 6 is a schematic bottom view of the drawer-type barbecue grill shown in fig. 2.

Reference numbers in the figures: 1-furnace frame, 2-fan, 3-furnace plate, 4-air guide pipe, 5-air outlet pipe, 6-opening, 7-first air guide plate, 8-mounting plate, 9-second air guide plate, 10-gap, 11-raised line, 12-supporting beam, 13-ventilating net, 14-shell, 15-storage battery, 16-furnace net, 17-supporting leg, 18-raised ring and 19-ventilating hole.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Fig. 1-4 schematically show a drawer-type barbecue grill according to an embodiment of the present invention, including a rack 1, a fan 2, and a plate 3. The utility model discloses a furnace frame 1 and furnace plate 3 are stainless steel welded forming structure. The lower end of the furnace frame 1 is provided with four supporting feet 17, and the upper end of the furnace frame 1 is a quadrangular frustum frame. The fan 2 is fixed at the lower end of the furnace frame 1, and the lower end of the furnace frame 1 is provided with an air guide pipe 4. The bottom end face in the stove plate 3 is provided with an air outlet pipe 5, the stove plate 3 is detachably arranged on the stove frame 1, and the outer wall of the stove plate 3 is provided with a vent hole 19. The air guide pipe 4 and the air outlet pipe 5 can be matched separately. When the furnace plate 3 is installed, the air guide pipe 4 is communicated with the air outlet pipe 5; when the furnace plate 3 is disassembled, the air guide pipe 4 and the air outlet pipe 5 are separated.

The utility model provides an among the drawer type barbecue oven, stove plate 3 can be taken out from furnace frame 1, and the person of facilitating the use washs stove plate 3 or adds carbon, just the utility model discloses be equipped with the structure of taking a breath, fan 2 makes the air pass through guide duct 4 and gets into out 5 departments of tuber pipe, again by going out 5 with the leading-in stove plate 3 of air in, the charcoal burning in the promotion stove plate 3 can effectively avoid the charcoal to produce toxic material such as carbon monoxide because of the oxygen deficiency burning. The utility model discloses low in cost, simple structure, easy and simple to handle can satisfy most families or commercial barbecue and use, are suitable for extensive popularization and application.

Referring to fig. 3-5, an opening 6 is disposed at a lower end of the air duct 4, a first air guiding plate 7 is disposed on the air duct 4, the first air guiding plate 7 is located at one side of the opening 6, the air duct 4 is vertically disposed, and the first air guiding plate 7 is obliquely disposed. The fan 2 inputs air from the opening 6 of the air guide pipe 4, and the air is guided by the first air guide plate 7 on one side of the opening 6, so that the angle of the air flow is changed, and the air is output from the upper end of the air guide pipe 4.

Referring to fig. 3-5, the bottom of the furnace frame 1 is provided with a mounting plate 8, the mounting plate 8 is connected with the bottom of the furnace frame 1 through a nut, the fan 2 is fixed on the mounting plate 8, the air guide pipe 4 is fixed on the mounting plate 8, and the air outlet of the fan 2 points to the opening 6 of the air guide pipe 4. The air guide pipe 4 and the fan 2 are both installed at the bottom of the furnace frame 1 through the installation plate 8 and can be separated from a heat source, so that the fan 2 is prevented from being damaged, and the service life of the fan 2 is prolonged.

Referring to fig. 3-5, a second air deflector 9 is disposed at the upper end of the air outlet pipe 5, the second air deflector 9 is an arc-shaped plate, the second air deflector 9 is fixed on the air outlet pipe 5, and a gap 10 is left between the second air deflector 9 and the air outlet pipe 5. The air current is from the lower extreme input of tuber pipe 5 to carry out the water conservancy diversion output through the second aviation baffle 9 of tuber pipe 5 upper end, the air current is from second aviation baffle 9 to the tuber pipe 5 diffusion all around, thereby make the abundant gas exchange of carrying on in the stove dish 3, finally make the abundant burning of charcoal in the stove dish 3.

Referring to fig. 3-5, the inner bottom of the plate 3 is provided with a plurality of ribs 11, and in this embodiment, four ribs 11 are provided. A plurality of sand grip 11 is used for setting up the charcoal, when preventing the bottom of charcoal and 3 interior dish bottom contacts of stone as a precaution against fire, can promote gas exchange to make the charcoal fully burn, avoid the charcoal oxygen deficiency burning to produce carbon monoxide simultaneously.

Referring to fig. 4 to 6, the supporting beams 12 are provided at both sides of the lower end of the hob 1. The supporting beams 12 are used to support the hob 3.

Referring to fig. 1-2, the side of the furnace frame 1 is provided with a ventilating net 13, and the ventilating net 13 is positioned around the furnace plate 3. The ventilation net 13 can avoid the human body from touching the furnace plate 3, and does not hinder the furnace plate 3 from carrying out gas exchange.

Referring to fig. 3-5, the fan 2 is a volute fan 2, the fan 2 is mounted on the stove rack 1 through a housing 14, and a storage battery 15 for the fan 2 is disposed on the housing 14. The volute fan 2 is also called as a centrifugal fan 2, the centrifugal fan 2 belongs to one of impeller machines, negative pressure is formed inside the fan 2 by the rotation of an impeller, and external air is sucked in and discharged out of the fan 2 through an impeller flow channel and a volute.

Referring to fig. 1-2, the drawer-type barbecue grill further includes a grill 16, the grill 16 is detachably mounted on the upper end of the grill 1, a protruding ring 18 is provided on the inner wall of the upper end of the grill 1, and the grill 16 is detachably mounted on the protruding ring 18. The oven net 16 can be used for placing food to be roasted, and the detachable structure of the oven net 16 enables a user to conveniently detach, replace or clean the oven net 16.

The utility model discloses a concrete application method:

referring to fig. 4, when a user desires to roast, the user pulls out the plate 3 from the rack 1, puts charcoal into the plate 3 and ignites the charcoal, and then starts the blower 2. The fan 2 impels air to enter the air outlet pipe 5 through the air guide pipe 4; the airflow is input from the opening 6 of the air guide pipe 4 and is guided by the first air guide plate 7 on one side of the opening 6, so that the angle of the airflow is changed, and the air is input into the air outlet pipe 5 from the upper end of the air guide pipe 4; the air current is input from the lower extreme of tuber pipe 5 to carry out the water conservancy diversion output through the second aviation baffle 9 of tuber pipe 5 upper end, the air current is from second aviation baffle 9 to the tuber pipe 5 peripheral diffusion, thereby makes the abundant gas exchange of carrying on in the stove dish 3.

After use, the furnace plate 3 and the furnace net 16 are disassembled and cleaned.

The utility model has the advantages that: the utility model discloses a be equipped with fan 2, guide duct 4, air inlet tuber pipe and promote gas exchange in 3 pans, promote the abundant burning of charcoal in 3 pans, can effectively avoid the charcoal to produce noxious material such as carbon monoxide because of the oxygen deficiency burning. The utility model discloses low in cost, simple structure, easy and simple to handle can satisfy most families or commercial barbecue and use, are suitable for extensive popularization and application.

What has been described above are only some embodiments of the invention. For those skilled in the art, without departing from the inventive concept, several modifications and improvements can be made, which are within the scope of the invention.

Claims

1. The drawer type barbecue oven is characterized by comprising an oven frame (1), a fan (2) and an oven tray (3), wherein the fan (2) is fixed at the lower end of the oven frame (1), an air guide pipe (4) is arranged at the lower end of the oven frame (1), an air outlet pipe (5) is arranged on the oven tray (3), the oven tray (3) is detachably arranged on the oven frame (1), and the air guide pipe (4) and the air outlet pipe (5) can be separately matched; when the furnace plate (3) is installed, the air guide pipe (4) is communicated with the air outlet pipe (5); when the furnace plate (3) is disassembled, the air guide pipe (4) is separated from the air outlet pipe (5).

2. The drawer-type barbecue grill according to claim 1, wherein an opening (6) is formed at one end of the air guide pipe (4), a first air guide plate (7) is arranged on the air guide pipe (4), and the first air guide plate (7) is positioned at one side of the opening (6).

3. The drawer-type barbecue grill according to claim 2, wherein a mounting plate (8) is provided at the bottom of the grill (1), the fan (2) is fixed to the mounting plate (8), the air guide duct (4) is fixed to the mounting plate (8), and an air outlet of the fan (2) is directed to the opening (6) of the air guide duct (4).

4. The drawer-type barbecue grill of claim 1, wherein a second air deflector (9) is arranged at one end of the air outlet pipe (5), the second air deflector (9) is an arc-shaped plate, the second air deflector (9) is fixed on the air outlet pipe (5), and a gap (10) is formed between the second air deflector (9) and the air outlet pipe (5).

5. A drawer-type barbecue according to any of claims 1-4 characterized in that the inner bottom of said plate (3) is provided with a plurality of ribs (11).

6. A drawer barbecue according to claim 5 characterized in that the lower end of the rack (1) is provided with a support beam (12).

7. A drawer barbecue according to claim 5 characterized in that the sides of the rack (1) are provided with a ventilation screen (13), said ventilation screen (13) being located around the plate (3).

8. A drawer barbecue according to claim 5 characterized in that the fan (2) is a volute fan (2), the fan (2) is mounted to the rack (1) by means of a housing (14), and a battery (15) for the fan (2) is provided on the housing (14).

9. The drawer barbecue according to claim 5 further comprising a grill (16), wherein the grill (16) is detachably mounted on the upper end of the rack (1).