CN215570607U

CN215570607U - Integrated kitchen

Info

Publication number: CN215570607U
Application number: CN202120536934.2U
Authority: CN
Inventors: 黄友根; 杨伟刚; 王曼; 李斌
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2021-03-15
Filing date: 2021-03-15
Publication date: 2022-01-18
Anticipated expiration: 2031-03-15

Abstract

The utility model relates to an integrated cooker, which comprises a cabinet body; a stove body; the range hood comprises a shell and a fan system arranged in the shell, wherein the shell is positioned behind a range body, at least part of a table top of a cabinet body is positioned right below the top of the shell, a smoke guide channel is arranged in the shell, an air inlet and an air outlet which are communicated with the smoke guide channel are formed in the shell, the air inlet is formed in the upper part of a front wall plate of the shell and positioned above the range body, and the air outlet is formed in the lower part of the shell; the fan system is arranged on the upper portion of the smoke guide channel, the front wall plate of the shell is partially an inclined portion inclining from top to bottom to back, the air inlet is formed in the inclined portion, the shell is rotatably provided with a smoke baffle capable of opening or closing the air inlet, and the smoke baffle inclines from top to bottom in the opened state. The fan system is arranged on the upper part of the smoke guide channel, so that the lower space of the cabinet body is saved, and the placing space of other electric appliances (such as a steam box and an oven) and the like in the cabinet body is increased.

Description

Integrated kitchen

Technical Field

The utility model relates to kitchen equipment, in particular to an integrated stove.

Background

The existing range hood is mostly installed above the hanging cabinet, the upper space of a kitchen is occupied, the size difference of different hanging cabinets is large, the installation of the range hood is limited, and the existing European range hood is easy to leak smoke due to the fact that the installation height is high and the amount of oil smoke is large. The integrated kitchen range is a kitchen appliance integrating multiple functions of a range hood, a gas stove, a disinfection cabinet, a storage cabinet, a steam box, an oven and the like, and has the advantages of space saving, good oil fume extraction effect, energy saving, low consumption, environmental protection and the like.

The utility model discloses a "an integrated kitchen" that chinese utility model patent publication is CN201821555806.7 (publication number is CN209026908U), including the kitchen body, inhale oil smoke device and the cabinet body, inhale oil smoke device including setting up the oil smoke device at kitchen body rear and set up the fan system at the internal of cabinet, the fan system includes the fan, the fan includes impeller and spiral case, be formed with the air outlet on the spiral case, the air exit has been seted up to the side of the cabinet body.

However, the blower is disposed in the lower space of the cabinet, which not only occupies the volume of other cooking appliances (such as an oven and a steam box) and limits the use of the cooking appliances, but also the maintenance of the blower system is particularly complicated, which results in the service life of the whole system being discontinuous. Meanwhile, the oil circuit thrown out by the fan system due to rotation is accumulated in the lower space of the cabinet body, so that potential safety hazards are easily caused.

In addition, when oil smoke enters an air inlet of the oil smoke inlet device, the oil smoke is easy to escape only by means of negative pressure generated by the fan system and the smoke baffle plate without a guide structure for guiding the oil smoke.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem of providing an integrated stove with a fan system which does not occupy the space at the lower part of a cabinet body in view of the current situation of the prior art.

The technical scheme adopted by the utility model for solving the technical problems is as follows: an integrated cooker comprises

A cabinet body;

the stove body is arranged on the table top of the cabinet body;

the range hood comprises a shell and a fan system arranged in the shell, wherein the shell is positioned behind a range body, at least part of a table top of a cabinet body is positioned right below the top of the shell, a smoke guide channel is arranged in the shell, an air inlet and an air outlet which are communicated with the smoke guide channel are formed in the shell, the air inlet is formed in the upper part of a front wall plate of the shell and positioned above the range body, and the air outlet is formed in the lower part of the shell;

the method is characterized in that: the fan system is arranged on the upper portion of the smoke guide channel, the part of the front wall plate of the shell is an inclined portion inclining from top to bottom to back, the air inlet is formed in the inclined portion, the shell is rotatably provided with a smoke baffle capable of opening or closing the air inlet, and the smoke baffle inclines from top to bottom in the opened state.

In order to further prevent the oil smoke from escaping, the fan system comprises a volute and an impeller arranged in the volute, a front cover plate of the volute is attached to an inclined part of the shell, and an air inlet hole in the volute is communicated with an air inlet in the shell. Therefore, the wall surface where the air inlet of the fan system is located and the inclined part of the front wall plate are designed into a whole, and the air inlet resistance can be reduced to the maximum extent.

Preferably, the air outlet hole on the volute is inclined backwards from top to bottom, so that the oil smoke can be directly guided into the lower air outlet.

To the integrated kitchen that is equipped with a plurality of kitchen bodies, in order to simplify the structure of fan system, the spiral case includes front shroud, back shroud and sets up two at least ramparts between front shroud and back shroud side by side, set up the fresh air inlet unanimous with rampart quantity on the front shroud, the quantity of impeller is unanimous with the quantity of rampart, and each impeller is enclosed and is established between a rampart and correspond an fresh air inlet, and each rampart encloses into an exhaust vent with front shroud, back shroud jointly, the quantity of the kitchen body is unanimous with the quantity of fresh air inlet, and every kitchen body corresponds an fresh air inlet. Therefore, a plurality of annular walls can share one front cover plate and one rear cover plate, and the structure is simple.

For a household kitchen, the number of the kitchen ranges is two, and correspondingly, the number of the air inlet holes, the annular wall and the impellers is two.

In order to guarantee the cooking experience of a user and expand the applicability range of the cookware on the lower side, the vertical distance from the lower end of the smoke baffle to the table top of the cabinet body is recorded as H, the horizontal distance from the rear wall plate of the shell to the front end of the smoke baffle is recorded as B, the width of the smoke baffle is recorded as B1, B is more than or equal to 300 and less than or equal to 400mm, B1 is more than or equal to 100 mm and less than or equal to 200mm, and H is more than or equal to 400 and less than or equal to 500mm in the opened state of the smoke baffle. The inclination angle (the angle of the inclined part relative to the horizontal plane) of the fan system is relevant with the width B1 of the smoke baffle, the larger the inclination angle of the fan system is, the larger B1 and B1 are, so that H is not in the optimal range, the cooking experience of a user and the applicability range of a lower-side cooker are influenced, the fan system is designed into a small parallel fan, and the inclination angle of the fan system can be reduced.

In order to reduce noise, the shell is vertically arranged, the bottom of the shell is located below the stove body, and the air outlet is arranged close to the bottom of the shell. The smoke guide channel is equivalent to a long-strip-shaped large cavity channel, and can play a role in reducing pressure and stabilizing flow, so that the noise is reduced.

In order to further save the space at the lower part of the cabinet body, the air outlet on the shell is positioned at the position of a skirting line. If the air outlet is not arranged at the skirting line position, the air outlet is specially arranged at the lower part of the cabinet body, and the space is occupied.

In order to facilitate cleaning and maintenance of the fan system, the shell comprises an upper shell and a lower shell which are detachably connected, the lower shell is positioned below the table top of the stove body and is connected with the cabinet body, the smoke guide channel extends into the lower shell from the upper shell, the fan system is arranged in the upper shell, and the air outlet is formed in the lower shell. If the fan system needs to be taken out, only the upper shell needs to be taken out, and the whole shell or the cabinet body does not need to be disassembled.

Compared with the prior art, the utility model has the advantages that: 1. the integrated stove has the advantages that the fan system is arranged at the upper part of the smoke guide channel, the structure is compact, the lower space of the cabinet body is saved, and the placing space of other electric appliances (such as a steam box and an oven) and the like in the cabinet body is increased; the fan system is arranged at the upper part, and the oil way is mainly arranged above the cooking bench, so that potential safety hazards are reduced; 2. the front wall plate of the shell is provided with the inclined part, and in the oil smoke rising process, the oil smoke enters the fan system from the air inlet opposite to the stove body along the inclined part and is matched with the smoke gathering effect of the smoke baffle plate to prevent the oil smoke from escaping.

Drawings

FIG. 1 is a schematic structural diagram of an embodiment of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;

FIG. 3 is an exploded view of FIG. 2;

FIG. 4 is a cross-sectional view of FIG. 2;

FIG. 5 is a schematic structural diagram of the fan system of FIG. 4;

fig. 6 is a schematic structural view in another direction of fig. 5.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 to 6, the integrated cooker of the preferred embodiment includes a cabinet 1, a cooker body 2 and an oil fume exhaust device, the cooker body 2 is disposed on a table top 11 of the cabinet 1, and cooking devices such as a steam box and an oven can be placed in the cabinet 1.

Oil smoke absorption device includes casing 3 and locates fan system 4 in the casing 3, casing 3 is located 2 rear of the kitchen body, and 11 local positions of mesa of the cabinet body 1 are under 3 tops of casing, the top wallboard of casing 3 extends to the top of mesa 11 promptly, 3 inside smoke guide channel 31 that have of casing, set up air intake 32 and air outlet 33 that all are linked together with smoke guide channel 31 on the casing 3, air intake 32 sets up on the upper portion of the preceding wallboard of casing 3 and is located 2 tops of the kitchen body, air outlet 33 sets up in the casing 3 lower part and is located 2 below of the kitchen body.

The fan system 4 is arranged on the upper part of the smoke guide channel 31, the front wall plate of the shell 3 is partially an inclined part 34 inclined backwards from top to bottom, the air inlet 32 is arranged on the inclined part 34, the smoke baffle plate 5 capable of opening or closing the air inlet 32 is arranged on the shell 3 in a rotating mode, and the smoke baffle plate 5 inclines forwards from top to bottom in a state that the smoke baffle plate 5 is opened.

As shown in fig. 3 and 4, in this embodiment, the housing 3 is vertically disposed, the housing 3 includes an upper housing 35 and a lower housing 36 detachably connected to each other, the lower housing 36 is located below the table 11 of the range body 2 and connected to the cabinet body 1, the smoke guide channel 31 extends from the upper housing 35 to the lower housing 36, the fan system 4 is disposed in the upper housing 35, the air outlet 33 is disposed on the lower housing 36 and located at a position of a skirting line, in other words, the bottom of the housing is located below the range body, and the air outlet 33 is located adjacent to the bottom of the housing, so that the smoke guide channel 31 is equivalent to a long-strip-shaped large cavity channel, and can perform the functions of reducing pressure and stabilizing flow, and further reduce noise. The upper and

lower housings

35 and 36 are each designed in a hollow structure to form the smoke guide passage 31.

The upper and

lower housings

35, 36 may be connected by screws or other connectors so that if the blower system 4 is to be removed, only the upper housing 35 need be removed without disassembling the entire housing 3 or cabinet 1.

The fan system 4 comprises a volute and an impeller 42 arranged in the volute, a front cover plate 411 of the volute is attached to the inclined part 34 of the housing 3, an air inlet hole 414 on the volute is communicated with the air inlet 32 on the housing 3, and an air outlet hole 415 on the volute is inclined backwards from top to bottom.

As shown in fig. 1, 5, and 6, in this embodiment, there are two oven bodies 2, each of the volutes includes a front cover plate 411, a rear cover plate 412, and two annular walls 413 disposed between the front cover plate 411 and the rear cover plate 412 in parallel, the front cover plate 411 is provided with air inlet holes 414 whose number is equal to that of the annular walls 413, the number of the impellers 42 is equal to that of the annular walls 413, each of the impellers 42 is enclosed between one annular wall 413 and corresponds to one air inlet hole 414, each of the annular walls 413, the front cover plate 411, and the rear cover plate 412 together enclose one air outlet hole 415, center lines of the two air outlet holes 415 are parallel and parallel in parallel, the number of the oven bodies 2 is equal to that of the air inlet holes 414, and each of the oven bodies 2 corresponds to one air inlet hole 414. Of course, the number of the cooktop 2 is not limited to two, and in a large restaurant, the number of the cooktop 2 may be more than two.

In order to ensure the cooking experience of a user and expand the applicability range of the cookware on the lower side, the vertical distance from the lower end of the smoke baffle 5 to the table top 11 of the cabinet body 1 is marked as H when the smoke baffle 5 is opened; when the smoke baffle 5 is in an open state, the horizontal distance between the rear wall plate of the shell 3 and the front end of the smoke baffle 5 is marked as B, the width of the smoke baffle 5 is marked as B1, B is more than or equal to 300 and less than or equal to 400mm, B1 is more than or equal to 100 and less than or equal to 200mm, and H is more than or equal to 400 and less than or equal to 500 mm. The inclination angle of fan system 4 (that is, the angle of inclined portion 34 relative to the horizontal plane) is relevant with the width B1 of cigarette board 5, and the larger the inclination angle of fan system 4 is, and the bigger B1 is, and B1 is, then can lead to H not in preferred range, influence user's culinary art experience and the suitability scope of downside pan, design fan system 4 into the small-size fan that connects in parallel of this embodiment, can make fan system 4's inclination less.

Claims

1. An integrated cooker comprises

A cabinet body (1);

the stove body (2) is arranged on the table top (11) of the cabinet body (1);

the oil fume suction device comprises a shell (3) and a fan system (4) arranged in the shell (3), wherein the shell (3) is positioned behind a stove body (2), at least part of a table top (11) of a cabinet body (1) is positioned right below the top of the shell (3), a fume guide channel (31) is arranged in the shell (3), an air inlet (32) and an air outlet (33) which are communicated with the fume guide channel (31) are formed in the shell (3), the air inlet (32) is formed in the upper portion of a front wall plate of the shell (3) and is positioned above the stove body (2), and the air outlet (33) is formed in the lower portion of the shell (3);

the method is characterized in that: fan system (4) set up on the upper portion of leading cigarette passageway (31), the preceding wallboard part of casing (3) is rake (34) that top-down leaned backward, air intake (32) are seted up on this rake (34), just it is equipped with to rotate on casing (3) and opens or close cigarette board (5) that keep off of air intake (32), under the state that cigarette board (5) were opened to keep off, cigarette board (5) top-down is leaned forward.

2. The integrated cooker according to claim 1, wherein: the fan system (4) comprises a volute and an impeller (42) arranged in the volute, a front cover plate (411) of the volute is attached to an inclined part (34) of the shell (3), and an air inlet hole (414) in the volute is communicated with an air inlet (32) in the shell (3).

3. The integrated cooker according to claim 2, wherein: the air outlet (415) on the volute is inclined backwards from top to bottom.

4. The integrated cooker according to claim 2, wherein: the spiral case includes front shroud (411), back shroud (412) and set up two at least ramparts (413) between front shroud (411) and back shroud (412) side by side, seted up on front shroud (411) with rampart (413) quantity unanimous fresh air inlet (414), the quantity of impeller (42) is unanimous with the quantity of rampart (413), each impeller (42) are enclosed and are established between rampart (413) and correspond fresh air inlet (414), and each rampart (413) encloses into one exhaust vent (415) jointly with front shroud (411), back shroud (412), the quantity of the kitchen body (2) is unanimous with the quantity of fresh air inlet (414), and every kitchen body (2) correspond one fresh air inlet (414).

5. The integrated cooker according to claim 4, wherein: the kitchen range body (2) have two, correspond, fresh air inlet (414), rampart (413) and impeller (42) all have two.

6. The integrated cooker according to claim 4, wherein: when the smoke baffle (5) is opened, the vertical distance from the lower end of the smoke baffle (5) to the table top (11) of the cabinet body (1) is marked as H, the horizontal distance from the rear wall plate of the shell (3) to the front end of the smoke baffle (5) is marked as B, the width of the smoke baffle (5) is marked as B1, B is more than or equal to 300 and less than or equal to 400mm, B1 is more than or equal to 100 mm and less than or equal to 200mm, and H is more than or equal to 400 and less than or equal to 500 mm.

7. The integrated cooker according to any one of claims 1 to 6, wherein: the casing (3) is vertically arranged, the bottom of the casing (3) is located below the oven body (2), and the air outlet (33) is arranged at the bottom of the casing (3).

8. The integrated cooker according to claim 7, wherein: an air outlet (33) on the shell (3) is positioned at the position of a skirting line.

9. The integrated cooker according to claim 7, wherein: casing (3) are including last casing (35) and lower casing (36) that link to each other with dismantling, lower casing (36) are located mesa (11) below of the kitchen body (2) and link to each other with the cabinet body (1), lead in cigarette passageway (31) extend to down casing (36) from last casing (35), fan system (4) set up in last casing (35), air outlet (33) are seted up under on casing (36).