CN209789568U - Health preserving kettle capable of accurately heating in plateau environment - Google Patents

Health preserving kettle capable of accurately heating in plateau environment Download PDF

Info

Publication number
CN209789568U
CN209789568U CN201920114123.6U CN201920114123U CN209789568U CN 209789568 U CN209789568 U CN 209789568U CN 201920114123 U CN201920114123 U CN 201920114123U CN 209789568 U CN209789568 U CN 209789568U
Authority
CN
China
Prior art keywords
heating
kettle body
chip microcomputer
single chip
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201920114123.6U
Other languages
Chinese (zh)
Inventor
周国华
曾贺
徐永亮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhongshan Jun Chuang Electronic Technology Co Ltd
Original Assignee
Zhongshan Jun Chuang Electronic Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhongshan Jun Chuang Electronic Technology Co Ltd filed Critical Zhongshan Jun Chuang Electronic Technology Co Ltd
Priority to CN201920114123.6U priority Critical patent/CN209789568U/en
Application granted granted Critical
Publication of CN209789568U publication Critical patent/CN209789568U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The utility model discloses a health preserving kettle capable of heating accurately in plateau environment, which comprises a base with a concave cavity inside, a kettle body structure arranged on the base, and a cover body arranged on the upper end of the kettle body structure; a control circuit board is arranged in the concave cavity of the base, a control panel connected with the control circuit board is arranged on the upper end face of the base, and a single chip microcomputer is arranged on the control circuit board; the kettle body structure comprises a kettle body part capable of containing food, a heating part arranged at the lower end of the kettle body part, and a handle part arranged at the side surfaces of the kettle body part and the heating part, wherein a heating component and a silicon controlled rectifier connected with the heating component and capable of adjusting the power of the heating component are arranged in the heating part, the silicon controlled rectifier is connected with a single chip microcomputer of a control circuit board, and the single chip microcomputer controls the silicon controlled rectifier to work so as to control the power of the heating; a longitudinal bracket is arranged between the inner side surface of the handle part and the outer side surface of the kettle body part, and a plurality of temperature sensors capable of comprehensively detecting the temperature of each part of food are uniformly arranged on the longitudinal bracket.

Description

Health preserving kettle capable of accurately heating in plateau environment
Technical Field
The utility model relates to a technical field of health preserving kettle, in particular to health preserving kettle of accurate heating under the plateau environment.
Background
When the health preserving kettle is used in a plateau environment, when food in the health preserving kettle is boiled, the heating component can work all the time because the temperature of the food cannot reach a set value, so that the condition of food overflow can be caused; in addition, the temperature control structure of current health preserving kettle is more crude, generally come to control the temperature as the basis through detecting the temperature of single position in the health preserving kettle, when the health preserving kettle is used for boiling water, because the density of water is even stable, so in the heating process, the temperature of each part of water is also even stable, it is easier to carry out the work of controlling the temperature like this, however, when the health preserving kettle is used for boiling thick and viscous food like the congee, because the density of thick and viscous food is not even, if only rely on the temperature of single position to come to control the temperature as the basis, the condition that food lower floor part is ripe but food upper strata part is immature will appear, the controlling means of health preserving kettle takes place the erroneous judgement easily, control by temperature is not accurate enough, the culinary art effect is poor. In addition, if the liquid level in the health preserving kettle is too low, the kettle is very easy to be burnt, even the condition of dry heating is easy to occur, the existing health preserving kettle has a single function, and often does not have the dry heating preventing function, and the safety performance is general.
Therefore, how to realize one kind and to realize that each position of food is comprehensive boils and to have the anti-overflow effect simultaneously, heating and control by temperature change are accurate, and the culinary art effect is ideal, has the dry combustion method function of preventing, and the high health preserving kettle that can accurately heat under the high altitude environment of security performance is the technological problem that awaits the solution in the industry.
Disclosure of Invention
The utility model aims at providing a health preserving kettle of accurate heating under plateau environment aims at realizing one kind and can ensure that the comprehensive boiling in each position of food has the anti-overflow effect simultaneously, and heating and control by temperature change are accurate, and the culinary art effect ideal has the dry combustion method function of preventing, and the high health preserving kettle of accurate heating under plateau environment of security performance.
The utility model provides a health preserving kettle capable of heating accurately in plateau environment, which comprises a base with a concave cavity inside, a kettle body structure arranged on the base, and a cover body arranged on the upper end of the kettle body structure; a control circuit board is arranged in the concave cavity of the base, a control panel connected with the control circuit board is arranged on the upper end face of the base, and a single chip microcomputer is arranged on the control circuit board; the kettle body structure comprises a kettle body part capable of containing food, a heating part arranged at the lower end of the kettle body part, and a handle part arranged at the side surfaces of the kettle body part and the heating part, wherein a heating component and a silicon controlled rectifier connected with the heating component and capable of adjusting the power of the heating component are arranged in the heating part, the silicon controlled rectifier is connected with a single chip microcomputer of a control circuit board, and the single chip microcomputer controls the silicon controlled rectifier to work so as to control the power of the heating; a longitudinal support is arranged between the inner side surface of the handle part and the outer side surface of the kettle body part, a plurality of temperature sensors capable of comprehensively detecting the temperature of each part of food are uniformly arranged on the longitudinal support, the food in a plateau environment boils when reaching and keeping the boiling temperature, the temperature sensors transmit the detected temperature data to the single chip microcomputer, and the single chip microcomputer judges that the food reaches the boiling state according to the change condition of the temperature data so as to control the work of the controllable silicon and further adjust the power of the heating component to reduce the heating intensity and finally achieve the effect of preventing overflow; the temperature sensor comprises a first temperature sensor capable of detecting the temperature of the upper layer part of the food, a second temperature sensor capable of detecting the temperature of the middle layer part of the food and a third temperature sensor capable of detecting the temperature of the lower layer part of the food in sequence from top to bottom, the upper layer part, the middle layer part and the lower layer part of the food are all boiled and kept at the boiling temperature, the food is boiled comprehensively, and the single chip microcomputer carries out comprehensive analysis according to the change condition of temperature data and controls the work of the silicon controlled rectifier so as to adjust the power of the heating component and achieve the anti-overflow effect.
Preferably, be equipped with the dry combustion method preventing warning circuit who is connected with the singlechip on the control circuit board, the warning light of being connected with the singlechip, kettle body part inner bottom end position department is equipped with the liquid level detection device who is connected with dry combustion method preventing warning circuit, liquid level detection device detects the liquid level and sends liquid level data to dry combustion method preventing warning circuit when low excessively, dry combustion method preventing warning circuit handles liquid level data and converts into alarm signal and sends alarm signal to the singlechip in, thereby the singlechip is handled alarm signal and is controlled the work of silicon controlled rectifier and stop heating element's work, thereby singlechip control warning light flickers in order to play warning alarm effect simultaneously.
Preferably, the kettle body portion is made of glass.
The utility model discloses a can ensure that the comprehensive boiling in each position of food has the anti-overflow effect simultaneously, heating and control by temperature change are accurate, and the culinary art effect ideal has the dry combustion method function of preventing, and the health preserving kettle that can accurate heating under the plateau environment that the security performance is high.
Drawings
Fig. 1 is a schematic perspective view of an embodiment of the health preserving pot for precise heating in a plateau environment of the present invention, wherein a control panel is not shown.
The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Referring to fig. 1, an embodiment of the health preserving kettle of the present invention is proposed, which comprises a base 101 with a cavity 102 inside, a kettle body structure arranged on the base 101, and a cover 300 covering the upper end of the kettle body structure.
A control circuit board 103 is arranged in the cavity 102 of the base 101, a control panel connected with the control circuit board 103 is arranged on the upper end face of the base 101, and a single chip microcomputer 104 is arranged on the control circuit board 103.
the kettle body structure comprises a kettle body part 201 capable of containing food, a heating part 202 arranged at the lower end of the kettle body part 201, a handle part 203 arranged at the side surfaces of the kettle body part 201 and the heating part 202, a heating component arranged in the heating part 202, a controllable silicon connected with the heating component and capable of adjusting the power of the heating component, the controllable silicon is connected with a single chip microcomputer 104 of a control circuit board 103, and the single chip microcomputer 104 controls the work of the controllable silicon to control the power of the heating component.
Wherein the kettle body portion 201 is made of glass.
A longitudinal support 204 is arranged between the inner side surface of the handle part 203 and the outer side surface of the kettle body part 201, a plurality of temperature sensors capable of comprehensively detecting the temperature of each part of food are uniformly arranged on the longitudinal support 204, the food in a plateau environment boils when reaching and keeping the boiling temperature, the temperature sensors transmit the detected temperature data to the single chip microcomputer 104, and the single chip microcomputer 104 judges that the food reaches the boiling state according to the change condition of the temperature data so as to control the work of the controllable silicon and further adjust the power of the heating component to reduce the heating intensity and finally achieve the effect of preventing overflow. The temperature sensor comprises a first temperature sensor 205 capable of detecting the temperature of the upper layer part of the food, a second temperature sensor 206 capable of detecting the temperature of the middle layer part of the food and a third temperature sensor 207 capable of detecting the temperature of the lower layer part of the food in sequence from top to bottom, the upper layer part, the middle layer part and the lower layer part of the food are all boiled when reaching and keeping the boiling temperature, the singlechip 104 carries out comprehensive analysis according to the change situation of temperature data and controls the work of the silicon controlled rectifier so as to adjust the power of the heating component and achieve the effect of overflow prevention, thus the boiling situation of the food is judged according to the change situation of the temperature data, a plurality of temperature detection points are arranged to ensure that all parts of the food are boiled comprehensively, meanwhile, the power of the heating component is adjusted by comprehensively analyzing the temperature data through the singlechip 104 so as to achieve the effect of overflow prevention, and the situation that the upper layer part of the food, the singlechip 104 is not easy to misjudge, accurate heating, accurate temperature control and ideal cooking effect.
Be equipped with the dry combustion method preventing warning circuit who is connected with singlechip 104 on control circuit board 103, the warning light 105 who is connected with singlechip 104, lower extreme position department is equipped with the liquid level detection device 208 who is connected with dry combustion method preventing warning circuit in the kettle body part 201, liquid level detection device 208 detects the liquid level and sends liquid level data to dry combustion method preventing warning circuit when low excessively, dry combustion method preventing warning circuit handles liquid level data and converts into alarm signal and send alarm signal to singlechip 104 in, thereby singlechip 104 handles alarm signal and controls the work of silicon controlled rectifier and stops heating element's work, thereby singlechip 104 control warning light 105 flickers in order to play warning alarm effect simultaneously. When heating element is at the during operation, liquid level detection device 208 does not detect liquid, it has low excessively to explain the liquid level, liquid level detection device 208 will send liquid level data to prevent dry combustion method alarm circuit, prevent dry combustion method alarm circuit to liquid level data handle and convert alarm signal into and send alarm signal to singlechip 104, thereby singlechip 104 handles alarm signal and controls the work of silicon controlled rectifier and stop heating element's work, singlechip 104 control warning light 105 flickers in order to play the warning effect simultaneously, dry combustion method preventing function has, the security performance is high.
The utility model discloses a can ensure that the comprehensive boiling in each position of food has the anti-overflow effect simultaneously, heating and control by temperature change are accurate, and the culinary art effect ideal has the dry combustion method function of preventing, and the health preserving kettle that can accurate heating under the plateau environment that the security performance is high.
The above only is the preferred embodiment of the present invention, not limiting the scope of the present invention, all the equivalent structural changes made by the contents of the specification and the drawings, or the direct or indirect application in other related technical fields, are included in the same way in the protection scope of the present invention.

Claims (3)

1. A health preserving kettle capable of being heated accurately in a plateau environment is characterized by comprising a base, a kettle body structure and a cover body, wherein a concave cavity is formed in the base;
A control circuit board is arranged in the concave cavity of the base, a control panel connected with the control circuit board is arranged on the upper end face of the base, and a single chip microcomputer is arranged on the control circuit board;
The kettle body structure comprises a kettle body part capable of containing food, a heating part arranged at the lower end of the kettle body part, and a handle part arranged at the side surfaces of the kettle body part and the heating part, wherein a heating component and a silicon controlled rectifier connected with the heating component and capable of adjusting the power of the heating component are arranged in the heating part, the silicon controlled rectifier is connected with a single chip microcomputer of a control circuit board, and the single chip microcomputer controls the silicon controlled rectifier to work so as to control the power of the heating;
A longitudinal support is arranged between the inner side surface of the handle part and the outer side surface of the kettle body part, a plurality of temperature sensors capable of comprehensively detecting the temperature of each part of food are uniformly arranged on the longitudinal support, and the temperature sensors transmit the detected temperature data to the single chip microcomputer;
The temperature sensor comprises a first temperature sensor capable of detecting the temperature of the upper layer part of the food, a second temperature sensor capable of detecting the temperature of the middle layer part of the food and a third temperature sensor capable of detecting the temperature of the lower layer part of the food from top to bottom in sequence.
2. A health preserving kettle with precise heating in plateau environment as claimed in claim 1, wherein the control circuit board is provided with an anti-dry heating alarm circuit connected with the single chip microcomputer, and an alarm lamp connected with the single chip microcomputer, the lower end of the kettle body is provided with a liquid level detection device connected with the anti-dry heating alarm circuit, when the liquid level detection device detects that the liquid level is too low, the liquid level detection device sends liquid level data to the anti-dry heating alarm circuit, the anti-dry heating alarm circuit processes the liquid level data, converts the data into an alarm signal and sends the alarm signal to the single chip microcomputer, the single chip microcomputer processes the alarm signal and controls the operation of the silicon controlled rectifier so as to stop the operation of the heating assembly, and the single chip microcomputer controls the alarm lamp to flash so.
3. a health preserving kettle as claimed in claim 1 or 2 with precise heating in plateau environment, characterized in that the kettle body is made of glass.
CN201920114123.6U 2019-01-23 2019-01-23 Health preserving kettle capable of accurately heating in plateau environment Active CN209789568U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920114123.6U CN209789568U (en) 2019-01-23 2019-01-23 Health preserving kettle capable of accurately heating in plateau environment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201920114123.6U CN209789568U (en) 2019-01-23 2019-01-23 Health preserving kettle capable of accurately heating in plateau environment

Publications (1)

Publication Number Publication Date
CN209789568U true CN209789568U (en) 2019-12-17

Family

ID=68820879

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201920114123.6U Active CN209789568U (en) 2019-01-23 2019-01-23 Health preserving kettle capable of accurately heating in plateau environment

Country Status (1)

Country Link
CN (1) CN209789568U (en)

Similar Documents

Publication Publication Date Title
AU2015317186B2 (en) Induction hob with boiling detection and induction energy control, method for heating food with an induction hob and computer program product
CN103989393B (en) Electric cooking appliance applicable to different altitudes and control method thereof
CN108426273B (en) Control method of dry-burning-resistant stove
US4784052A (en) Cooking appliance
JPS6158171B2 (en)
CN108954405B (en) Dry burning prevention stove
KR101102217B1 (en) Safety device of gas cooker
CN209789568U (en) Health preserving kettle capable of accurately heating in plateau environment
EP1217873A3 (en) Temperature of cooking vessels sensing method and device
BR112017020462B1 (en) COOKING APPLIANCE
CN108954402B (en) Dry burning prevention stove
CN211748944U (en) Anti-overflow dry-burning-resistant pot cover and dry-burning-resistant pot system
CN108488840B (en) Dry burning prevention stove
KR950009118A (en) Cooker
CN208606227U (en) Anti-overflow device and heating stove
CN100595488C (en) Electrical-heating cooking utensil with accurate temperature measurement and method for measuring temperature thereby
CN214949244U (en) Cooking utensil with pan recognition function
JPS6116715A (en) Cooker
CN210137464U (en) Single-point or multi-point temperature measurement structure of induction cooker
CN215808681U (en) Mounting structure of temperature probe and panel and electromagnetic cooking utensil using same
CN213850023U (en) Cooking utensil of safe culinary art
CN110710857B (en) Cooking control method and cooking appliance
JP2012000351A (en) Rice cooker
CN110987209A (en) Method for acquiring cooking target temperature, cooking target temperature acquiring device and cooker
CN110572892B (en) Heating furnace, and control method and system of heating furnace

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant