CN209749695U

CN209749695U - Chicken feet with pickled peppers disinfection processing equipment

Info

Publication number: CN209749695U
Application number: CN201821976518.9U
Authority: CN
Inventors: 姚万贵; 李华平
Original assignee: Enshi Xiao Yao Farmers Food Development Co Ltd
Current assignee: Enshi Xiao Yao Farmers Food Development Co Ltd
Priority date: 2018-11-28
Filing date: 2018-11-28
Publication date: 2019-12-10
Anticipated expiration: 2028-11-28

Abstract

The utility model discloses a chicken feet with pickled peppers disinfection processing equipment, the power distribution box comprises a box body, the top fixedly connected with feeder hopper of box, and the bottom of feeder hopper runs through the box and extend to the inside of box, one side intercommunication at box top has into first inlet tube, the first baffle of top fixedly connected with between the box inner wall both sides, the middle part intercommunication of first baffle has first drain pipe, and the one end of first drain pipe runs through the box and extends to the outside of box, the utility model relates to a food processing technology field. This chicken feet with pickled peppers disinfection processing equipment through the cooperation of first baffle, toroidal tube and first drain pipe, accomplishes soaking and the disinfection technology of eating the material, has avoided current manual operation mode to pour into the pond with eating the material repeatedly and has fished out the problem of waterlogging caused by excessive rainfall, save time, and work load is little, and operational environment is totally enclosed, has avoided that current mode exists operational environment and makes the problem of eating material and equipment and receive the pollution easily.

Description

Chicken feet with pickled peppers disinfection processing equipment

Technical Field

The utility model relates to the technical field of food processing, in particular to chicken feet with pickled peppers disinfection processing equipment.

Background

The pickled chicken feet are unique food originated from Chongqing, belong to Yucai snacks and are known as sour, spicy, tasty and refreshing and tough and fragrant in skin, can be used for both great elegance and common people, have the effects of appetizing, promoting the secretion of saliva or body fluid and promoting blood circulation, are really unique folk names of chicken feet in the catering world, are mainly prepared from selected chicken feet and pickled peppers, are originated from unique food in Chongqing, are gradually popularized in Sichuan and Chongqing areas, are also popular among people in China along with industrialization of the pickled chicken feet, are also distributed to the south and north of great river and are deeply welcomed by people in China, and the manufacturing process flow of the pickled chicken feet generally comprises raw material selection, blank cutting, disinfection, boiling, pickling, cooking, cooling, seasoning, inspection, packaging, diversity boxing and the like.

The chicken feet with pickled peppers are required to be disinfected in the processing and manufacturing process, the method is that the chicken feet after being selected are soaked in clear water, blood water is removed for sterilization after 2-5 hours, the sterilization mode generally is that water, food-grade hydrogen peroxide and the like are mixed according to a certain proportion, the chicken feet are soaked for ten to fifteen minutes after being fully stirred, the chicken feet are cleaned by the clear water, and then the disinfection process of the chicken feet is completed.

SUMMERY OF THE UTILITY MODEL

The utility model provides a not enough to prior art, the utility model provides a chicken feet with pickled peppers disinfection processing equipment has solved the current chicken feet with pickled peppers of manual processing and has carried out sterile mode inefficiency to it, and work load is big and consume the problem of time and energy.

in order to achieve the above purpose, the utility model discloses a following technical scheme realizes: a disinfection processing device for chicken feet with pickled peppers comprises a box body, wherein the top of the box body is fixedly connected with a feed hopper, the bottom of the feed hopper penetrates through the box body and extends into the box body, one side of the top of the box body is communicated with a first water inlet pipe, the top between the two sides of the inner wall of the box body is fixedly connected with a first partition plate, the middle part of the first partition plate is communicated with a first water discharge pipe, one end of the first water discharge pipe penetrates through the box body and extends to the outside of the box body, the bottom of the first partition plate is communicated with a ring pipe, a vertical plate is fixedly connected between one side of the bottom of the first partition plate and one side of the bottom of the inner wall of the box body, a transverse plate is fixedly connected between the top of one side of the vertical plate and one side of the inner wall of the box body, a second partition plate is fixedly, the top intercommunication of riser has first connecting pipe, the one end intercommunication of first connecting pipe has the water pump, one side fixed connection of water pump and bottom half, one side intercommunication of bottom half has the second drain pipe, the front of box is provided with the observation window.

Preferably, one side fixedly connected with motor of incasement wall bottom, the fixed surface that just is located the motor of one side of incasement wall bottom is connected with the safety cover, rotate through the pivot between the bottom of diaphragm and the top of safety cover and be connected with the puddler, and the bottom of puddler runs through the safety cover and extends to the bottom of safety cover, the one end of motor output shaft and the one end fixed connection that the puddler extended to the safety cover bottom, the fixed surface of puddler is connected with stirring vane.

Preferably, the middle part of one side of the box body is communicated with a second connecting pipe, and one end of the second connecting pipe is fixedly connected with a feeding hopper.

Preferably, the top of box one side intercommunication has the second inlet tube, and the bottom of second inlet tube runs through the diaphragm and extends to the bottom of diaphragm.

Preferably, a first valve is arranged inside the annular pipe, a second valve is arranged inside the discharge pipe, a third valve is arranged inside the first drain pipe, and a fourth valve is arranged inside the second drain pipe.

preferably, the top of first baffle just is located the first sieve of worrying of top fixedly connected with of first drain pipe, the sieve is worryed to the bottom of box inner wall and the top fixedly connected with second that is located the second drain pipe.

Advantageous effects

The utility model provides a chicken feet with pickled peppers disinfection processing equipment. The method has the following beneficial effects:

(1) This chicken feet with pickled peppers disinfection processing equipment, through first baffle, the cooperation of toroidal tube and first calandria, eat the material and accomplish the clear water at first baffle top and soak, be equipped with the timer and can set for soak time, it opens to reach after the soak time through intelligent control module control third valve, make water discharge from first calandria, can rinse repeatedly according to the demand, after draining off the water, cooperation level sensor can open through intelligent control module control first valve, the material of eating that the completion of soaking unloads to the bottom space from the toroidal tube, avoided current manual operation mode like this to pour into the pond with eating the material repeatedly and fish out the waterlogging caused by excessive rainfall, time saving, the work load is little, reduce the manpower and pay out, and operation environment is totally enclosed, avoided current mode to have operational environment to make and eat material and equipment and receive the problem of pollution easily.

(2) This chicken feet with pickled peppers disinfection processing equipment, cooperation through loading hopper and second connecting pipe, the clear water flows in the teeter chamber from the second inlet tube, cooperation flow sensor and electronic valve can easily measure the water yield, conveniently add the food sanitizer of adaptation proportion from the loading hopper, and drive puddler and stirring vane through the motor and carry out intensive mixing, regularly stir the back and send into the teeter chamber with the antiseptic solution from first connecting pipe through the water pump, make the ratio and the stirring of antiseptic solution more accurate effective, avoided the artifical ratio water yield of current mode to hold the problem that the precision is low or need the cost of telephone a large amount of time control to wait for retaining.

(3) This chicken feet with pickled peppers disinfection processing equipment, worry the setting of sieve through first worry sieve and second, avoided appearing eating the material card in the drainage process and go into the drain pipe and cause the problem that blocks up and influence the equipment operation, guarantee waste water and discharge smoothly, through the cooperation of discharge tube and second valve, conveniently accomplish the edible material after the disinfection and collect.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a sectional view of the structure of the case of the present invention;

FIG. 3 is an enlarged view of a portion of the substrate of FIG. 2;

Fig. 4 is a partially enlarged view of the point B in fig. 2 according to the present invention.

In the figure: 1-box body, 2-feed hopper, 3-first water inlet pipe, 4-first clapboard, 5-first drain pipe, 6-annular pipe, 7-vertical plate, 8-horizontal plate, 9-second clapboard, 10-discharge pipe, 11-first connecting pipe, 12-water pump, 13-second drain pipe, 14-observation window, 15-motor, 16-protective cover, 17-stirring rod, 18-stirring blade, 19-second connecting pipe, 20-feed hopper, 21-second water inlet pipe, 22-first valve, 23-second valve, 24-third valve, 25-first filter sieve, 26-second filter sieve and 27-fourth valve.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: a disinfection processing device for chicken feet with pickled peppers comprises a box body 1, wherein a motor 15 is fixedly connected to one side of the bottom of the inner wall of the box body 1, a protective cover 16 is fixedly connected to one side of the bottom of the inner wall of the box body 1 and positioned on the surface of the motor 15, a stirring rod 17 is rotatably connected between the bottom of a transverse plate 8 and the top of the protective cover 16 through a rotating shaft, the bottom end of the stirring rod 17 penetrates through the protective cover 16 and extends to the bottom of the protective cover 16, one end of an output shaft of the motor 15 is fixedly connected with one end of the stirring rod 17 extending to the bottom of the protective cover 16, stirring blades 18 are fixedly connected to the surface of the stirring rod 17, the stirring rod 17 and the stirring blades 18 are driven by the motor 15 to be fully stirred, disinfectant is sent into a disinfection chamber from a first connecting pipe 11 through a water pump 12 after being stirred regularly, so that the proportioning and the stirring of the, the middle part of one side of the box body 1 is communicated with a second connecting pipe 19, one end of the second connecting pipe 19 is fixedly connected with a feeding hopper 20, the top part of one side of the box body 1 is communicated with a second water inlet pipe 21, through the matching of the feeding hopper 20 and the second connecting pipe 19, clear water flows into the stirring chamber from the second water inlet pipe 21, the water quantity can be easily measured by matching a flow sensor and an electronic valve, food disinfector with adaptive proportion can be conveniently added from the feeding hopper 20, the bottom end of the second water inlet pipe 21 penetrates through the transverse plate 8 and extends to the bottom of the transverse plate 8, the top part of the box body 1 is fixedly connected with a feeding hopper 2, the bottom part of the feeding hopper 2 penetrates through the box body 1 and extends to the inside of the box body 1, one side of the top part of the box body 1 is communicated with a first water inlet pipe 3, the top part between the two sides of the inner wall of the box body 1, the bottom of the inner wall of the box body 1 and the top of the second drain pipe 13 are fixedly connected with a second filter screen 26, the problem that the operation of equipment is influenced due to the fact that food materials are blocked into the drain pipe in the draining process is solved through the arrangement of the first filter screen 25 and the second filter screen 26, the smooth draining of waste water is guaranteed, the middle of the first partition plate 4 is communicated with the first drain pipe 5, one end of the first drain pipe 5 penetrates through the box body 1 and extends to the outside of the box body 1, the bottom of the first partition plate 4 is communicated with the annular pipe 6, the annular pipe 6 is internally provided with the first valve 22, the discharging pipe 10 is internally provided with the second valve 23, the first drain pipe 5 is internally provided with the third valve 24, the second drain pipe (13) is internally provided with the fourth valve (27), a vertical plate 7 is fixedly connected between one side of the bottom of the first partition plate 4 and one side of the bottom of the inner wall of the box body 1, a transverse plate 8 is fixedly connected between, a second partition plate 9 is fixedly connected between the bottom of one side of the inner wall of the box body 1 and the bottom of one side of the vertical plate 7, one side of the bottom of the box body 1 is communicated with a discharge pipe 10, the disinfected food material collection is conveniently completed through the cooperation of the discharge pipe 10 and a second valve 23, the top of the vertical plate 7 is communicated with a first connecting pipe 11, one end of the first connecting pipe 11 is communicated with a water pump 12, the water pump 12 is fixedly connected with one side of the bottom of the box body 1, one side of the bottom of the box body 1 is communicated with a second drain pipe 13, the front surface of the box body 1 is provided with an observation window 14, through the cooperation of the first partition plate 4, the annular pipe 6 and the first drain pipe 5, the food material is soaked in clear water at the top of the first partition plate 4, a timer is equipped to set soaking time, after the soaking time is reached, the third valve 24 is controlled to be, after draining, the liquid level sensor can be controlled by the intelligent control module to open the first valve 22, the soaked food material is unloaded to the bottom space from the annular pipe 6, so that the problem that the food material and equipment are polluted easily due to the fact that the existing manual operation mode needs to be poured into a pool repeatedly and fished out for draining water is avoided, time is saved, workload is low, manpower is reduced, and the operation environment is totally enclosed, so that the problem that the existing mode is that the operation environment is easy to cause the food material and the equipment to be polluted is avoided.

when the food soaking machine is used, selected food materials are poured into a soaking chamber through a feed hopper 2, clean water enters from a first water inlet pipe 3, water inlet is controlled to be closed through a liquid level sensor feedback information intelligent control module after a certain liquid level is reached, timing is started, a third valve 24 is controlled to be opened after a set soaking time is reached, soaked water is discharged from a first water discharge pipe 5, a first valve 22 is controlled to be opened after water is drained, the food materials fall into the disinfecting chamber from a ring pipe 6, water is controlled to be started from a second water inlet pipe 21, food-grade disinfectant is fed through a feed hopper 20, water supply is stopped after a set water level is reached, a motor 15 is started to drive a stirring rod 17 and a stirring blade 18 to rotate, stirring time is reached, a stop is realized, a water pump 12 is started, the stirred and mixed disinfectant is conveyed into the disinfecting chamber through a first connecting pipe 11 to soak the food materials, a fourth valve 27 is controlled to, the disinfectant is discharged from the second water discharge pipe 13, after the disinfectant is drained, the second valve 23 is controlled to be opened, and the food materials fall into the collecting container from the discharge pipe 10, so that the disinfection processing process of the chicken feet with pickled peppers is completed.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a chicken feet with pickled peppers disinfection processing equipment, includes box (1), its characterized in that: the top of the box body (1) is fixedly connected with a feed hopper (2), the bottom of the feed hopper (2) penetrates through the box body (1) and extends to the inside of the box body (1), one side of the top of the box body (1) is communicated with a first water inlet pipe (3), the top between two sides of the inner wall of the box body (1) is fixedly connected with a first partition plate (4), the middle of the first partition plate (4) is communicated with a first drainage pipe (5), one end of the first drainage pipe (5) penetrates through the box body (1) and extends to the outside of the box body (1), the bottom of the first partition plate (4) is communicated with a ring pipe (6), a vertical plate (7) is fixedly connected between one side of the bottom of the first partition plate (4) and one side of the bottom of the inner wall of the box body (1), a transverse plate (8) is fixedly connected between the top of one side of the vertical plate (7), fixedly connected with second baffle (9) between the bottom of box (1) inner wall one side and the bottom of riser (7) one side, one side intercommunication of box (1) bottom has discharge tube (10), the top intercommunication of riser (7) has first connecting pipe (11), the one end intercommunication of first connecting pipe (11) has water pump (12), one side fixed connection of water pump (12) and box (1) bottom, one side intercommunication of box (1) bottom has second drain pipe (13), the front of box (1) is provided with observation window (14).

2. The chicken feet with pickled peppers disinfection processing equipment as claimed in claim 1, wherein: one side fixedly connected with motor (15) of box (1) inner wall bottom, the fixed surface that just is located motor (15) of one side of box (1) inner wall bottom is connected with safety cover (16), rotate through the pivot between the bottom of diaphragm (8) and the top of safety cover (16) and be connected with puddler (17), and the bottom of puddler (17) runs through safety cover (16) and extend to the bottom of safety cover (16), the one end of motor (15) output shaft and puddler (17) extend to the one end fixed connection of safety cover (16) bottom, the fixed surface of puddler (17) is connected with stirring vane (18).

3. The chicken feet with pickled peppers disinfection processing equipment as claimed in claim 1, wherein: the middle part of one side of the box body (1) is communicated with a second connecting pipe (19), and one end of the second connecting pipe (19) is fixedly connected with a feeding hopper (20).

4. The chicken feet with pickled peppers disinfection processing equipment as claimed in claim 1, wherein: the top of box (1) one side intercommunication has second inlet tube (21), and the bottom of second inlet tube (21) runs through diaphragm (8) and extends to the bottom of diaphragm (8).

5. the chicken feet with pickled peppers disinfection processing equipment as claimed in claim 1, wherein: the inside of ring pipe (6) is provided with first valve (22), the inside of discharge tube (10) is provided with second valve (23), the inside of first drain pipe (5) is provided with third valve (24), the inside of second drain pipe (13) is provided with fourth valve (27).

6. The chicken feet with pickled peppers disinfection processing equipment as claimed in claim 1, wherein: the top of first baffle (4) and the first sieve (25) of considering of top fixedly connected with that is located first drain pipe (5), sieve (26) are considered to the bottom of box (1) inner wall and the top fixedly connected with second that is located second drain pipe (13).