CN209733464U

CN209733464U - Sandwich pot for baking cakes

Info

Publication number: CN209733464U
Application number: CN201920328540.0U
Authority: CN
Inventors: 韦帮卡; 廖灿
Original assignee: Hunan Nanyi North-South Special Food Co Ltd
Current assignee: Hunan Nanyi North-South Special Food Co Ltd
Priority date: 2019-03-15
Filing date: 2019-03-15
Publication date: 2019-12-06
Anticipated expiration: 2029-03-15

Abstract

The utility model provides a sandwich pot for pie toasts, includes the outer pot body and lining pot, for dismantling the connection between lining pot and the outer pot body, the suit is at the outer pot internal side to and be provided with the intermediate layer between the outer pot body, it is protruding to be provided with a plurality of irregular archs and a plurality of rules on the medial surface of the lining pot body, irregular arch is the sphere arch, and its protruding height is 2~3mm, and the bellied projected area of single cambered surface is 4~10cm2, and the protruding size of rule is unanimous, and its vertical section is continuous cambered surface, and the protrusion height is 5~6 mm. The utility model discloses can carry out the continuous batch processing of pot paste class cake product, its stable quality, and the defective percentage is low.

Description

Sandwich pot for baking cakes

Technical Field

The utility model relates to a food processing utensil field, specifically speaking relates to a jacketed kettle for cake class toasts.

Background

In the cake preparation process, the cake blank is pressed into a sheet shape, one surface of the sheet-shaped cake blank is soaked with water, the soaked surface is adhered to the surface of a pot body for baking, and the cake baked in the mode is crispy in taste, appetizing, hunger-appetizing, storage-resistant and long-term eating-free, particularly, the pot-pasted cake is pasted on one surface of a pot wall, is crispy and delicious, is widely favored by people, and is like a plum dish braised meat cake, a crusty pancake, a pancake in a part of regions and a pancake which is processed in the mode.

However, when the traditional iron pan is used for processing the cake materials, the constant temperature is required in the pan to ensure the continuous and rapid forming of the cake blanks. Meanwhile, the control requirement on the water dipping surface is extremely high when an operator operates the pot, and if the water dipping surface is too little, part of the cake blanks can slide to the bottom from the pot wall after being heated to a certain degree, so that the crushing and defective products are generated, and the forming of cake materials at the lower part of the pot body is influenced; and excessive water can affect the taste of the formed cake. In short, no pan body specially designed for the cake hot processing mode is available in the market, so that the batch production and the marketing of the cake of the type are hindered.

Disclosure of Invention

The technical problem solved by the utility model is to provide a jacketed kettle for baking cakes, which solves the disadvantages in the prior art.

The utility model provides a technical problem adopt following technical scheme to realize:

the utility model provides a sandwich pot for pie toasts, includes the outer pot body and lining pot, for dismantling the connection between lining pot and the outer pot body, the suit is at the outer pot internal side to and be provided with the intermediate layer between the outer pot body, it is protruding to be provided with a plurality of irregular archs and a plurality of rules on the medial surface of the lining pot body, irregular arch is the sphere arch, and its protruding height is 2~3mm, and the bellied projected area of single cambered surface is 4~10cm2, and the protruding size of rule is unanimous, and its vertical section is continuous cambered surface, and the protrusion height is 5~6 mm.

The utility model discloses in, the lateral surface of lining pot is provided with the heat preservation energy storage material intermediate layer, just the preferred phase change energy storage material intermediate layer that is of heat preservation energy storage material intermediate layer.

In the utility model, the inner side surface of the lining pot is provided with a layer of glaze layer or a polytetrafluoroethylene coating layer so as to facilitate the cake body to take off materials.

The utility model discloses in, the rule is protruding evenly set up on the medial surface anchor ring of the lining pot body, and the interval between the adjacent rule arch is 1.5~2 times and waits to process the external diameter of cake body on the equidirectional.

The utility model discloses in, outer pot body outer fringe is provided with the concave rank that supports the lining pot, just is in concave rank position inboard is provided with high temperature resistance water proof sealing washer.

Has the advantages that: the utility model is designed into an outer pot body and a lining pot sleeving structure, a sandwich pot structure can be formed by sleeving the lining pot after adding water into the outer pot body, the sandwich pot can effectively ensure the constant temperature in the pot, the heating is more uniform, and the stability of the products produced in batch is convenient to improve; and through the protruding structural design of the side in the pot, effectively improve the shaping effect of cake embryo, prevent that the cake embryo is local overheated and influence the taste, simultaneously, this kind of concave-convex structure can effectively make things convenient for the cake embryo wall built-up, effectively reduces the cake embryo surface and is stained with the water yield, prevents that the cake embryo from dropping from the pot body surface after drying.

Drawings

Fig. 1 is a schematic diagram of a preferred embodiment of the present invention.

Fig. 2 is a detailed view of a portion a in fig. 1.

Wherein: 1. an outer pot body; 2. a waterproof sealing ring; 3. a phase change energy storage material interlayer; 4. lining a pan; 5. an interlayer; 6. a concave step; 7. irregular bulges; 8. a polytetrafluoroethylene coating; 9. and (4) regular bulges.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand and understand, the present invention is further explained by combining with the specific drawings.

Referring to fig. 1 and 2, in the present embodiment, the jacketed kettle for baking cakes comprises an outer kettle body 1 and a lining kettle 4, wherein the lining kettle 4 can be overlapped on the outer kettle body 1 to separate an interlayer 5, the outer edge of the outer kettle body 1 is provided with a concave step 6, the outer step of the lining kettle 4 is matched with the concave step 6 of the outer kettle body 1 to be overlapped on the concave step 6 of the outer kettle body 1, and a water-proof sealing ring 2 is arranged on the lower surface of the outer step of the lining kettle 4 for auxiliary sealing.

And be provided with a plurality of irregular archs 7 and a plurality of regular archs 9 on lining pot 4's the internal side of pot, irregular arch 7 is spherical arch, and its protruding height is 2~3mm, and the projected area of single irregular arch 7 is 4~10cm2, and regular arch 9 size is unanimous, and its vertical section is continuous cambered surface, and the protrusion height is 6mm, and regular arch 9 is in evenly set up on lining pot 4's the internal side anchor face anchor ring, and the interval between the adjacent regular arch 9 is 2 times treats processing cake body external diameter on the equidirectional. Meanwhile, in order to improve the heat preservation and heat uniformity performance of the lining pot 4, a layer of phase change energy storage material interlayer 3 is arranged on the surface of the outer side face of the lining pot 4. In order to facilitate the cake body to be stripped, a polytetrafluoroethylene coating 8 is formed on the inner side surface of the lining pot 4.

The intermediate layer pot of this embodiment is under normal use state, firstly adds water in the outer pot body 1, then, puts up lining pot 4 on the outer pot body 1, and at the heating of 1 lower surface of the outer pot body, the boiling of the water that makes in the outer pot body 1 forms vapor and heats the stability that realizes hot work to lining pot 4 indirect, makes being heated of the pot body more even, can effectively improve heat utilization efficiency simultaneously, reduces the waste of heat.

The cake blank is stained with water and is directly adhered to the surfaces of the regular bulges 7 and the regular bulges 9, the regular bulges 7 are beneficial to uniformly heating the cake blank, the wall hanging performance of the cake blank can be improved, the cake blank cannot fall off, the regular bulges 9 can be propped against the lower part of the cake blank, and the cake blank can be completely prevented from falling off from the inner side of the lining pot 4 by being pressed by slight force and matching with the regular bulges 7.

In addition, the outer pot body of this embodiment also can the exclusive use, is ordinary frying pan when the outer pot body exclusive use, and the lining pot also can be used for independently erectting on heating device and carry out the hot working of cake material after removing phase change energy storage material intermediate layer 3

The thick gravy pot of intermediate layer utilizes the laminating to carry out the heat exchange at the inboard array form stainless steel ball of double-deck pot body and high temperature steam, has improved high temperature steam's heat exchange area, then carries out heat-conduction to the inner pot body again, and cooperation heat reflection coating and heat absorption coating enable the rate of heating of thick gravy pot body faster, be heated more evenly, can effectively improve the heat utilization efficiency of steam simultaneously, reduce the heat waste.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a sandwich pot for pie toasts, includes the outer pot body and lining pot, its characterized in that, lining pot and outer pot body between be connected for dismantling, the suit is at outer pot internal side to and be provided with the intermediate layer between the outer pot body, it is protruding to be provided with a plurality of irregular archs and a plurality of rule on the medial surface of the lining pot body, irregular arch is the sphere arch, and its protruding height is 2~3mm, and the bellied projection area of single cambered surface is 4~10cm2, and the protruding size of rule is unanimous, and its vertical section is continuous cambered surface, and the protrusion height is 5~6 mm.

2. The jacketed kettle for cake baking of claim 1, wherein the outer side surface of the lining kettle is provided with a heat-insulating and energy-storing material interlayer.

3. The jacketed kettle for cake baking of claim 2, wherein the heat insulating and energy storing material jacket is a phase change and energy storing material jacket.

4. The jacketed kettle for cake baking of claim 1 wherein the inner side of the lined kettle is formed with a layer of glaze or teflon coating.

5. The jacketed kettle for baking cakes according to claim 1, wherein the regular protrusions are uniformly arranged on the annular surface of the inner side surface of the kettle lining kettle body, and the distance between every two adjacent regular protrusions is 1.5-2 times of the outer diameter of the cake body to be processed in the same direction.

6. The jacketed kettle for cake baking of claim 1, wherein the outer kettle body rim is provided with a recessed step for supporting a lining kettle.

7. The jacketed kettle for cake baking of claim 6, wherein a high temperature resistant water-proof sealing ring is arranged inside the recessed step position.