CN209732508U - Frying pan for dried meat floss - Google Patents

Abstract

The utility model discloses a frying pan for dried meat floss, which belongs to the technical field of dried meat floss production, and comprises a pan body, the bottom of the pan body is provided with four groups of supporting legs, the bottom of the pan body is provided with a bottom shell, the inner cavity of the bottom shell is provided with a first driving motor, the inner cavity of the pan body is provided with an inner pan body, the outer walls of the left side and the right side of the pan body are provided with electric heaters, the inner walls of the left side and the right side of the pan body are provided with heat conduction steel plates, and the heat conduction steel plates are connected with the electric heaters through heating resistance wires, the top of the inner pan body is movably clamped with a sealing cover, the top of the sealing cover is provided with a top shell, the inner cavity of the top shell is provided with a second driving motor, the output end of the second driving motor is connected with a rotating shaft, the outer wall of the rotating, not only can conveniently take and place the dried meat floss in the inner pot body, but also is beneficial to cleaning the frying pan.

Description

Frying pan for dried meat floss

Technical Field

The utility model relates to a dried meat floss production technical field specifically is a frying pan for dried meat floss.

Background

During the production process of the dried meat floss, a frying pan is required to stir and fry, so that the dried meat floss has better taste. Present frying pan that is used for dried meat floss, most are ordinary frying pan, turn over the stir-fry through the manual work, also have to turn over the stir-fry automatically by the machine, but conventional machine is turning over the in-process of stir-fry, and the dried meat floss often can be along with turning over the stir-fry machine and rotate and the bonding is in the same place for the dried meat floss is heated unevenly, turns over the feel variation after stir-fry, and when the dried meat floss took out in the frying pan simultaneously, the dried meat floss attached to the inner wall of frying pan easily, inconvenient clearance to the frying pan. To this end, we propose a frying pan for dried meat floss.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a frying pan for dried meat floss to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a frying pan for dried meat floss, includes the pot body, the bottom of the pot body sets up four group's supporting legss, the bottom of the pot body sets up the drain pan, the inner chamber of drain pan sets up first driving motor, the inner chamber of the pot body sets up the interior pot body, the left and right sides outer wall of the pot body all sets up electric heater, the left and right sides inner wall of the pot body sets up the heat conduction steel sheet, and the heat conduction steel sheet is connected with electric heater through the heating resistor silk, the sealed lid of top activity joint of the interior pot body, the top of sealed lid sets up the top shell, the inner chamber of top shell sets up second driving motor, the pivot is connected to second driving motor's output, the outer wall of pivot evenly sets up the puddler, the bottom of pivot sets up the scraper blade, the top of.

Furthermore, the outer walls of the left side and the right side of the sealing cover are respectively provided with an elastic clamping rod, one end of the elastic clamping rod, which is close to the outer wall of the inner pot body, is provided with an elastic clamping block, and the outer wall of the inner pot body is provided with a limiting clamping groove matched with the elastic clamping block.

furthermore, the inner wall activity of feed chute sets up the arm-tie, the left and right sides inner wall of feed chute all sets up the spout, and the left and right sides outer wall of arm-tie sets up the slider that matches with the spout, the outer wall of arm-tie sets up the pull rod.

Furthermore, the inner wall of the vent groove is provided with a ventilating wire mesh, the outer wall of the wire mesh is provided with a fastening frame, and the fastening frame is movably connected to the inner wall of the vent groove.

Furthermore, a gap of 50mm is reserved between the outer wall of the scraper and the inner wall of the inner pot body.

furthermore, handles are arranged on the front side and the rear side of the top of the sealing cover, and the outer wall of each handle is adjusted to protect the cotton sleeve.

compared with the prior art, the beneficial effects of the utility model are that:

1. The utility model is provided with the first driving motor which can drive the inner pot body to rotate, the second driving motor which can drive the stirring rod to rotate in the inner pot body, and the rotating directions of the inner pot body and the stirring rod are opposite, thus ensuring that the dried meat floss is heated more evenly in the stir-frying process, and the dried meat floss can not be bonded together, thereby ensuring the texture and the taste of the dried meat floss;

2. The utility model discloses the dried meat floss can take out along with sealed lid, and the scraper blade of pivot bottom can be convenient scrape get attached to the dried meat floss on the internal wall of pot, and the open slot that sets up is covered in sealed conveniently gets and puts the dried meat floss, and the air duct does benefit to exhaust gas, not only can be convenient including the pot body get put the dried meat floss, still do benefit to the washing to the frying pan.

Drawings

FIG. 1 is a schematic structural view of the present invention;

Fig. 2 is a top view of the sealing cover structure of the present invention.

In the figure: 1. a pan body; 2. supporting legs; 3. a bottom case; 4. a first drive motor; 5. an inner pot body; 6. an electric heater; 7. a heat conductive steel plate; 8. a sealing cover; 9. a top shell; 10. a second drive motor; 11. a rotating shaft; 12. a stirring rod; 13. a squeegee; 14. a feed chute; 15. pulling a plate; 16. a vent groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, the present invention provides a technical solution: a frying pan for dried meat floss, including the pot body 1, the bottom of the pot body 1 sets up four groups of supporting legss 2, the bottom of the pot body 1 sets up the drain pan 3, the inner chamber of drain pan 3 sets up first driving motor 4, the inner chamber of the pot body 1 sets up interior pot body 5, the left and right sides outer wall of the pot body 1 all sets up electric heater 6, the left and right sides inner wall of the pot body 1 sets up heat conduction steel sheet 7, and heat conduction steel sheet 7 is connected with electric heater 6 through the heating resistor silk, the sealed lid 8 of top activity joint of the interior pot body 5, the top of sealed lid 8 sets up top shell 9, the inner chamber of top shell 9 sets up second driving motor 10, pivot 11 is connected to the output of second driving motor 10, the outer wall of pivot 11 evenly sets up puddler 12, the bottom of pivot 11 sets up scraper blade 13, the top of sealed lid 8 sets up feed chute 14, The second driving motor 10 and the electric heater 6 are connected with a power supply through a control switch to work, and the rotation directions of the output ends of the first driving motor 4 and the second driving motor 10 are opposite.

As shown in fig. 2, the outer walls of the left side and the right side of the sealing cover 8 are both provided with elastic clamping rods, one end of each elastic clamping rod, which is close to the outer wall of the inner pot body 5, is provided with an elastic clamping block, the outer wall of the inner pot body 5 is provided with a limiting clamping groove matched with the elastic clamping block, and the sealing cover 8 can be movably clamped at the top of the inner pot body 5 through the elastic clamping rods with the elastic clamping blocks;

as shown in fig. 2, a pulling plate 15 is movably arranged on the inner wall of the feeding chute 14, sliding chutes are arranged on the inner walls of the left side and the right side of the feeding chute 14, sliding blocks matched with the sliding chutes are arranged on the outer walls of the left side and the right side of the pulling plate 15, a pulling rod is arranged on the outer wall of the pulling plate 15, and the pulling plate 15 can slide in the inner wall of the feeding chute 14 by the sliding of the sliding blocks in the sliding chutes, so that the feeding chute 14 can be opened or closed conveniently;

as shown in fig. 2, the inner wall of the air duct 16 is provided with an air-permeable wire mesh, the outer wall of the wire mesh is provided with a fastening frame, the fastening frame is movably connected to the inner wall of the air duct 16, the wire mesh is arranged to prevent the dried meat floss in the inner pot body from being broken out in the stir-frying process, and the wire mesh can be conveniently dismounted and mounted in the air duct 16 through the fastening frame;

As shown in fig. 1, a 50mm gap is left between the outer wall of the scraper 13 and the inner wall of the inner pot body 5, so that the residual dried meat floss in the inner pot body 5 can be effectively taken out through the scraper 13, and the dried meat floss is ensured to be more thorough when taken out;

as shown in figure 1, the front side and the rear side of the top of the sealing cover 8 are provided with handles, the outer walls of the handles are used for adjusting the protective cotton sleeves, the sealing cover 8 is conveniently taken down from the inner pot body 5, and the protective cotton sleeves are arranged for protecting hands.

example (b): in the process of stir-frying the dried meat floss, firstly, the sealing cover 8 with the second driving motor 10 is movably clamped at the top of the inner pot body 5, then pulling the pulling plate 15 at the top of the sealing cover 8 to open the feeding groove 14, pouring the dried meat floss into the inner pot body 5 through the feeding groove 14, then the first driving motor 4 and the second driving motor 10 are operated simultaneously, the first driving motor 4 drives the inner pot body 5 to rotate, the second driving motor 10 drives the stirring rod 12 and the scraper 13 to rotate through the rotating shaft 11, the stirring rod 12 stirs the dried meat floss in the inner pot body 5, the electric heater 6 is operated to heat the inner pot body 5 through the heat conducting steel plate 7, after the dried meat floss is fried, the sealing cover 8 is directly taken out from the inner pot body 5 integrally, the sealing cover 8 is connected with the scraping plate 13 on the rotating shaft 11 to drive the dried meat floss to move upwards, the dried meat floss can be conveniently taken out from the inner pot body 5, and the dried meat floss can be taken out from the opening at the top of the inner pot body 5.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a frying pan for dried meat floss, includes the pot body (1), the bottom of the pot body (1) sets up four groups of supporting legs (2), its characterized in that: the pot is characterized in that a bottom shell (3) is arranged at the bottom of a pot body (1), a first driving motor (4) is arranged in an inner cavity of the bottom shell (3), an inner pot body (5) is arranged in the inner cavity of the pot body (1), electric heaters (6) are arranged on the outer walls of the left side and the right side of the pot body (1), heat-conducting steel plates (7) are arranged on the inner walls of the left side and the right side of the pot body (1), the heat-conducting steel plates (7) are connected with the electric heaters (6) through heating resistance wires, a sealing cover (8) is movably clamped at the top of the inner pot body (5), a top shell (9) is arranged at the top of the sealing cover (8), a second driving motor (10) is arranged in the inner cavity of the top shell (9), the output end of the second driving motor (10) is connected with a rotating shaft (11), stirring rods (12, the top of the sealing cover (8) is provided with a feeding groove (14), and the top of the sealing cover (8) is provided with a vent groove (16).

2. The frying pan for dried meat floss of claim 1, wherein: the outer walls of the left side and the right side of the sealing cover (8) are respectively provided with an elastic clamping rod, one end of each elastic clamping rod, which is close to the outer wall of the inner pot body (5), is provided with an elastic clamping block, and the outer wall of the inner pot body (5) is provided with a limiting clamping groove matched with the elastic clamping block.

3. The frying pan for dried meat floss of claim 1, wherein: the inner wall activity of feed chute (14) sets up arm-tie (15), the left and right sides inner wall of feed chute (14) all sets up the spout, and the left and right sides outer wall of arm-tie (15) sets up the slider that matches with the spout, the outer wall of arm-tie (15) sets up the pull rod.

4. The frying pan for dried meat floss of claim 1, wherein: the inner wall of the vent groove (16) is provided with a ventilating silk screen, the outer wall of the silk screen is provided with a fastening frame, and the fastening frame is movably connected to the inner wall of the vent groove (16).

5. The frying pan for dried meat floss of claim 1, wherein: a gap of 50mm is reserved between the outer wall of the scraper (13) and the inner wall of the inner pot body (5).

6. The frying pan for dried meat floss of claim 1, wherein: handles are arranged on the front side and the rear side of the top of the sealing cover (8), and the outer wall of each handle is adjusted to form a protective cotton sleeve.