CN215684651U

CN215684651U - Evenly turn over pine machine of frying of dried meat floss of stir-fry

Info

Publication number: CN215684651U
Application number: CN202122179420.9U
Authority: CN
Inventors: 张伯阳; 刘杨婷
Original assignee: Zhangzhou Yuyang Food Co ltd
Current assignee: Zhangzhou Yuyang Food Co ltd
Priority date: 2021-09-09
Filing date: 2021-09-09
Publication date: 2022-02-01
Anticipated expiration: 2031-09-09

Abstract

The utility model relates to the field of food production, in particular to a meat floss frying and loosening machine capable of uniformly frying. The utility model aims to solve the technical problem of providing a dried meat floss frying machine which can heat multiple times to heat materials in all directions and stir and fry the materials in multiple directions to heat the materials more uniformly. A meat floss frying machine capable of uniformly frying comprises an equipment box, a control panel, a heating controller, heating equipment, a discharging guide rail and the like; and is provided with a discharge hole; the discharging cover plate is hinged with the outer wall of the stir-frying cylinder and covers the discharging port; the clamping frame is hinged with the outer wall of the stir-frying cylinder and clamps the discharging cover plate; the discharging guide rail is fixedly connected with the outer wall of the stir-frying cylinder. The utility model achieves the effect of providing multiple heating to heat the material in all directions and simultaneously stir and fry the material in multiple directions to heat the material more uniformly.

Description

Evenly turn over pine machine of frying of dried meat floss of stir-fry

Technical Field

The utility model relates to the field of food production, in particular to a meat floss frying and loosening machine capable of uniformly frying.

Background

Dried meat floss or meat floss and meat crisp. Dried meat floss is the powder of making after removing moisture with meat, it is suitable to preserve, and portable, the dried meat floss is when the preparation, need place meat material in the pine machine of frying, bake the material and turn over the stir-fry into dried meat floss through the pine machine of frying, the pine machine of frying of ordinary dried meat floss is at the stir-fry in-process of turning over, because the meat piles up or glues the condition of gluing the wall, often there is meat material can't obtain abundant stir-fry, lead to the degree of toasting inconsistent, influence follow-up processing, therefore need urgently to develop one kind and make the material all-round be heated simultaneously diversely turn over the stir-fry pine machine of the dried meat floss that the stir-fry let material be heated more evenly by multiple heating.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects that meat materials cannot be fully stir-fried due to the fact that meat is stacked or stuck on a wall surface in the stir-frying process of a common dried meat floss stir-frying machine, so that the baking degree is not uniform and the subsequent processing is influenced.

The utility model is achieved by the following specific technical means:

a meat floss frying machine capable of uniformly frying comprises an equipment box, a control panel, a heating controller, heating equipment, a discharging guide rail, a discharging cover plate, a receiving frame, a frying component, a top heating component and a frying cylinder; the control panel and the heating controller are fixedly connected to the side wall of the equipment box in sequence; the heating equipment is arranged in the equipment box; the stir-frying cylinder is fixedly connected to the top of the equipment box and is provided with a discharge hole; the discharging cover plate is hinged with the outer wall of the stir-frying cylinder and covers the discharging port; the clamping frame is hinged with the outer wall of the stir-frying cylinder and clamps the discharging cover plate; the discharging guide rail is fixedly connected to the outer wall of the stir-frying cylinder and is positioned below the discharging cover plate; the top heating component is hinged with the stir-frying cylinder; the stir-frying component is fixedly connected to the bottom of the stir-frying cylinder.

Furthermore, the stir-frying component comprises a driving device, an electric push rod, a battery pack and a stir-frying cutter; the driving device is fixedly connected to the bottom in the stir-frying cylinder; the electric push rod is in transmission connection with the output end of the driving equipment; the battery pack is arranged inside the electric push rod; the stir-frying cutter is in transmission connection with the output end of the electric push rod.

Furthermore, the top heating component comprises a top cover plate, observation glass, an electric heating ring and a hinge frame; the hinged frame is fixedly connected to the outer wall of the stir-frying cylinder; the top cover plate is hinged with the hinge frame; the observation glass is embedded in the top cover plate; the electric heating ring is fixedly connected with the inner wall of the top cover plate.

Furthermore, the evenly stir-fried dried meat floss frying machine also comprises a temperature detector; the temperature detector is fixedly connected with the outer wall of the top cover plate.

Further, the heating device adopts natural gas or coal gas.

Further, the driving device consists of a small motor, a rotating shaft and a bearing seat.

Compared with the prior art, the utility model has the following beneficial effects:

the utility model achieves the effects of providing multiple heating to heat materials in all directions and simultaneously carrying out multidirectional stir-frying to heat the materials more uniformly, the top heating component can provide top heating, heat supply is also provided above the stir-frying, the heat balance is further increased, and the well-done forming speed is also improved.

Drawings

Fig. 1 is a schematic perspective view of a first embodiment of the present invention.

Fig. 2 is a schematic top view of the stir-frying assembly of the present invention.

Fig. 3 is a schematic top view of the top heating assembly of the present invention.

Fig. 4 is a front view of the top heating assembly of the present invention.

Fig. 5 is a schematic perspective view of a second embodiment of the present invention.

The labels in the figures are: 1-equipment box, 2-control panel, 3-heating controller, 4-heating equipment, 5-discharge guide rail, 6-discharge cover plate, 7-clamping frame, 8-stir-frying component, 81-driving equipment, 82-electric push rod, 83-battery pack, 84-stir-frying cutter, 9-top heating component, 91-top cover plate, 92-observation glass, 93-electric heating ring, 94-hinged frame, 10-stir-frying cylinder and 11-temperature detector.

Detailed Description

The utility model is further described below with reference to the accompanying drawings:

examples

An evenly stir-fried dried meat floss frying machine, as shown in figures 1-5, comprises an equipment box 1, a control panel 2, a heating controller 3, a heating device 4, a discharging guide rail 5, a discharging cover plate 6, a receiving frame, a stir-frying component 8, a top heating component 9 and a stir-frying cylinder 10; the control panel 2 and the heating controller 3 are fixedly connected to the side wall of the equipment box 1 in sequence; the heating device 4 is arranged in the device box 1; the stir-frying cylinder 10 is fixedly connected to the top of the equipment box 1 and is provided with a discharge hole; the discharging cover plate 6 is hinged with the outer wall of the stir-frying cylinder 10 and covers the discharging port; the clamping frame 7 is hinged with the outer wall of the stir-frying cylinder 10 and clamps the discharging cover plate 6; the discharging guide rail 5 is fixedly connected with the outer wall of the stir-frying cylinder 10 and is positioned below the discharging cover plate 6; the top heating component 9 is hinged with the stir-frying cylinder 10; the stir-frying component 8 is fixedly connected to the bottom of the stir-frying cylinder 10.

The stir-frying component 8 comprises a driving device 81, an electric push rod 82, a battery pack 83 and a stir-frying cutter 84; the driving device 81 is fixedly connected with the inner bottom of the stir-frying cylinder 10; the electric push rod 82 is in transmission connection with the output end of the driving device 81; the battery pack 83 is mounted inside the electric push rod 82; the stir-frying cutter 84 is in transmission connection with the output end of the electric push rod 82.

The top heating component 9 comprises a top cover plate 91, a viewing glass 92, an electric heating ring 93 and a hinge frame 94; the hinged frame 94 is fixedly connected with the outer wall of the stir-frying cylinder 10; the top cover plate 91 is hinged with a hinge frame 94; the observation glass 92 is embedded in the top cover plate 91; the electrical heating ring 93 is fixed on the inner wall of the top cover plate 91.

The evenly stir-fried dried meat floss frying machine also comprises a temperature detector 11; the temperature detector 11 is fixedly connected to the outer wall of the top cover plate 91.

The heating device 4 adopts natural gas or coal gas.

The driving device 81 is composed of a small motor, a rotating shaft and a bearing seat.

When the loosening machine needs to be used, a worker lifts the top heating component 9, materials to be processed are poured into the stir-frying cylinder 10, then the top heating component 9 is covered to avoid the materials from being thrown out in the stir-frying process, the stir-frying component 8 is controlled by the control panel 2 to stir-fry, the heating controller 3 controls the temperature heating, in order to avoid uneven stir-frying and cause that some roasted heat of formed dried meat floss is too high and scorched, and some roasted heat is lower and not completely formed, therefore, the top heating component 9 can provide top heating, heat supply is provided above the stir-frying, the balance of heat is further increased, the speed of well-done forming is also improved, a common stir-frying knife can only stir-fry the materials at a fixed position, the condition that some materials are accumulated at all positions of the stir-frying cylinder 10 is difficult to be fully stir-fried, the balance of heat is influenced, and therefore, the stir-frying component 8 is arranged, turn over 8 outputs of stir-fry subassembly and can reciprocate automatically and stretch out and draw back, turn over the in-process of stir-fry in continuous rotation and stretch out and draw back and turn over the stir-fry, make the material homoenergetic of different positions can obtain turning over the stir-fry, let turn over the stir-fry more evenly, the heat is more balanced, guarantees the shaping efficiency of dried meat floss, turns over the stir-fry and accomplishes the back, through rotatory joint frame 7, can open ejection of compact apron 6, lets the dried meat floss pass through 5 ejection of compact guide rails ejection of compact and collect.

Wherein, the stir-frying component 8 comprises a driving device 81, an electric push rod 82, a battery pack 83 and a stir-frying cutter 84; the driving device 81 is fixedly connected with the inner bottom of the stir-frying cylinder 10; the electric push rod 82 is in transmission connection with the output end of the driving device 81; the battery pack 83 is mounted inside the electric push rod 82; the stir-frying cutter 84 is in transmission connection with the output end of the electric push rod 82; can drive electric putter 82, turn over stir-fry cutter 84 and turn over the stir-fry through drive arrangement 81 in turning over a section of thick bamboo 10 internal rotation, and electric putter 82 can drive to turn over stir-fry cutter 84 and constantly stretch out and draw back, lets to turn over stir-fry cutter 84 and can turn over the material of turning over different positions in a section of thick bamboo 10 and fry, avoids omitting, and it is more even to make to turn over the stir-fry, and group battery 83 adopts to hide to install in electric putter 82, avoids having the power cord and can't rotate to turn over the stir-fry.

Wherein, the top heating component 9 comprises a top cover plate 91, an observation glass 92, an electric heating ring 93 and a hinge frame 94; the hinged frame 94 is fixedly connected with the outer wall of the stir-frying cylinder 10; the top cover plate 91 is hinged with a hinge frame 94; the observation glass 92 is embedded in the top cover plate 91; the electric heating ring 93 is fixedly connected with the inner wall of the top cover plate 91; the closed stir-fry cylinder 10 of turning over through top apron 91 prevents to splash at the stir-fry in-process material, and the cooperation is articulated to be put up 94 and can be lifted or closed, can observe the inside stir-fry condition of turning over of stir-fry cylinder 10 through observing glass 92, and electric heat ring 93 can produce the heat, heats the below, and it is even to let the material obtain abundant heat and be heated.

The evenly stir-fried dried meat floss frying machine also comprises a temperature detector 11; the temperature detector 11 is fixedly connected with the outer wall of the top cover plate 91; can show the temperature of top apron 91 after setting up thermoscope 11, workman's touching top apron 91 causes the scald when avoiding the high temperature.

The control mode of the utility model is automatically controlled by the controller, the control circuit of the controller can be realized by simple programming of a person skilled in the art, the supply of the power supply also belongs to the common knowledge in the field, and the utility model is mainly used for protecting mechanical devices, so the control mode and the circuit connection are not explained in detail in the utility model.

Although the present disclosure has been described in detail with reference to the exemplary embodiments, the present disclosure is not limited thereto, and it will be apparent to those skilled in the art that various modifications and changes can be made thereto without departing from the scope of the present disclosure.

Claims

1. A meat floss frying and loosening machine capable of uniformly stir-frying is characterized by comprising an equipment box (1), a control panel (2), a heating controller (3), heating equipment (4), a discharging guide rail (5), a discharging cover plate (6), a receiving frame, a stir-frying component (8), a top heating component (9) and a stir-frying cylinder (10); the control panel (2) and the heating controller (3) are fixedly connected to the side wall of the equipment box (1) in sequence; the heating equipment (4) is arranged in the equipment box (1); the stir-frying cylinder (10) is fixedly connected to the top of the equipment box (1) and is provided with a discharge hole; the discharging cover plate (6) is hinged with the outer wall of the stir-frying cylinder (10) and covers the discharging port; the clamping frame (7) is hinged with the outer wall of the stir-frying cylinder (10) and clamps the discharging cover plate (6); the discharging guide rail (5) is fixedly connected to the outer wall of the stir-frying cylinder (10) and is positioned below the discharging cover plate (6); the top heating component (9) is hinged with the stir-frying cylinder (10); the stir-frying component (8) is fixedly connected to the bottom of the stir-frying cylinder (10).

2. The meat floss frying machine for evenly stir-frying according to claim 1, characterized in that the stir-frying component (8) comprises a driving device (81), an electric push rod (82), a battery pack (83) and a stir-frying cutter (84); the driving device (81) is fixedly connected with the inner bottom of the stir-frying cylinder (10); the electric push rod (82) is in transmission connection with the output end of the driving device (81); the battery pack (83) is arranged inside the electric push rod (82); the stir-frying cutter (84) is in transmission connection with the output end of the electric push rod (82).

3. The meat floss frying machine for evenly stir-frying according to claim 1, wherein the top heating assembly (9) comprises a top cover plate (91), a viewing glass (92), an electric heating ring (93) and a hinged frame (94); the hinged frame (94) is fixedly connected with the outer wall of the stir-frying cylinder (10); the top cover plate (91) is hinged with the hinge frame (94); the observation glass (92) is embedded in the top cover plate (91); the electric heating ring (93) is fixedly connected with the inner wall of the top cover plate (91).

4. The meat floss frying machine for evenly stir-frying according to claim 3, characterized in that it further comprises a temperature detector (11); the temperature detector (11) is fixedly connected with the outer wall of the top cover plate (91).

5. The meat floss frying machine for evenly stir-frying according to claim 1, characterized in that the heating device (4) uses natural gas or coal gas.

6. The meat floss frying machine for evenly stir frying according to claim 2, characterized in that the driving device (81) consists of a small motor, a rotating shaft and a bearing seat.