CN209722116U - Smelly mandarin fish ferment at constant temperature room - Google Patents
Smelly mandarin fish ferment at constant temperature room Download PDFInfo
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- CN209722116U CN209722116U CN201920371650.5U CN201920371650U CN209722116U CN 209722116 U CN209722116 U CN 209722116U CN 201920371650 U CN201920371650 U CN 201920371650U CN 209722116 U CN209722116 U CN 209722116U
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- fermenting case
- mandarin fish
- fixedly connected
- constant temperature
- smelly mandarin
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Abstract
The utility model discloses smelly mandarin fish ferment at constant temperature rooms, including fermenting case, the top of the fermenting case is removably connected with single-chip microcontroller, upper end inside the fermenting case is fixedly connected sequentially has humidity sensor and temperature sensor from left to right, the inside of the fermenting case is fixedly connected with one end of heating plate, the other end of the heating plate is fixedly connected with limit plate, the upper end of the limit plate is movably installed with support plate, the internal activity of the installation card slot is equipped with humidifier, the sealing part of the fermenting case is fixedly connected with the first sealing strip, the right end of the fermenting case is removably connected with control panel, the avris of the dodge gate is fixedly connected with the second sealing strip, visual window is offered on the inside of the dodge gate.The smelly mandarin fish ferment at constant temperature room can carry out Detection & Controling to the temperature and humidity in fermenting case, it is ensured that the temperature and humidity in fermenting case is constant, improves production quality, sanitary condition and the production efficiency for taking out mandarin fish.
Description
Technical field
The utility model relates to smelly mandarin fish production technical fields, specially smelly mandarin fish ferment at constant temperature room.
Background technique
Smelly mandarin fish is one of one of Huizhou City tradition famous dish and representative of Huizhou City dish.The manufacturing process of smelly mandarin fish is very special
Not, fresh mandarin fish is pickled in the environment that room temperature is 25 DEG C or so with light salt brine and is fermented.
However, the existing smelly mandarin fish fermenting cellar in market can not control temperature and humidity, cause mandarin fish that can not ferment
To ideal degree, and many bacteriums and sundries can not be caused to enter, reduce the production of smelly mandarin fish with extraneous isolation completely
Quality, while mandarin fish is packed together fermentation, causes the fermentation of contact surface slow, reduces the production efficiency of smelly mandarin fish.
Utility model content
The purpose of this utility model is to provide smelly mandarin fish ferment at constant temperature rooms, existing to solve to propose in above-mentioned background technique
Smelly mandarin fish fermenting cellar temperature and humidity can not be controlled, cause mandarin fish that can not ferment to ideal degree, and can not be with
Extraneous isolation completely, causes many bacteriums and sundries to enter, reduces the production quality of smelly mandarin fish, while mandarin fish is deposited in one
Fermentation is played, the problem of causing the fermentation of contact surface slow, reduce smelly mandarin fish production efficiency.
To achieve the above object, the utility model provides the following technical solutions: smelly mandarin fish ferment at constant temperature room, including fermentation
Case, the top of the fermenting case are removably connected with single-chip microcontroller, and the upper end inside the fermenting case is successively fixed from left to right to be connected
It is connected to humidity sensor and temperature sensor, the inside of the fermenting case is fixedly connected with one end of heating plate, the heating plate
The other end be fixedly connected with limit plate, the upper end of the limit plate is movably installed with support plate, the fermenting case inner bottom
Installation card slot is offered, the internal activity of the installation card slot is equipped with humidifier, and the sealing part of the fermenting case is fixedly connected
There is the first sealing strip, the right end of the fermenting case is removably connected with control panel, and the left end of the fermenting case is connected with
Dodge gate, the avris of the dodge gate are fixedly connected with the second sealing strip, and visual window is offered on the inside of the dodge gate, described
The right end of dodge gate is fixedly connected with movable handle.
Preferably, the fermenting case and dodge gate successively include fermentation casing and insulating layer from the inside to the outside, and fermenting case
Body uses corrosion-resistant plank material, and insulating layer uses heat-preservation cotton material.
Preferably, the single-chip microcontroller and heating plate, humidifier, control panel are electrically connected, and control panel and humidity pass
Sensor, temperature sensor are electrically connected.
Preferably, the heating plate about fermenting case vertical centerline be symmetrical arranged there are two, and heating plate by it is interior extremely
It outside successively include heater body and insulating layer, and heater body uses aluminum material, insulating layer uses rubber material.
Preferably, the limit plate is symmetrically arranged with two groups, and limit plate and support about the vertical centerline of fermenting case
Plate is connected together, and the lower end of support plate is reticular structure.
Preferably, the installation card slot and humidifier mutually coincide, and vertical centerline pair of the humidifier about fermenting case
Claim there are two settings.
Preferably, first sealing strip is corresponded to each other with the second sealing strip, and the first sealing strip and the second sealing strip magnetic
Property connection.
Compared with prior art, the utility model has the beneficial effects that the smelly mandarin fish ferment at constant temperature room, in structure and function
On be made that improvement, can be to fermenting case by the setting of single-chip microcontroller, humidity sensor, temperature sensor, heating plate and humidifier
Interior temperature and humidity carries out Detection & Controling, it is ensured that the temperature and humidity in fermenting case is constant, passes through the first sealing strip and the
The mandarin fish of fermentation is isolated from the outside by the setting of two sealing strips, avoids bacterium and sundries from entering, improves the production for taking out mandarin fish
Mandarin fish is layered and is fermented by the setting of limit plate and support plate by quality and sanitary condition, and mandarin fish accumulation is avoided to lead to fermentation not
The phenomenon of length of equal and time improves the production efficiency of smelly mandarin fish, and taking out and being put into convenient for smelly mandarin fish, passes through visual window
Setting, the fermentation situation of mandarin fish in fermenting case can be observed.
Detailed description of the invention
Fig. 1 is the utility model overall structure diagram one；
Fig. 2 is the utility model overall structure diagram two；
Fig. 3 is the utility model schematic view of the front view；
Fig. 4 is the utility model heating plate material structure schematic diagram；
Fig. 5 is the utility model fermenting case and dodge gate material structure schematic diagram.
In figure: 1, fermenting case；2, single-chip microcontroller；3, humidity sensor；4, temperature sensor；5, heating plate；6, limit plate；7,
Support plate；8, card slot is installed；9, humidifier；10, the first sealing strip；11, control panel；12, dodge gate；13, the second sealing strip；
14, visual window；15, movable handle；101, fermentation casing；102, insulating layer；501, heater body；502, insulating layer.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Fig. 1-5 is please referred to, the utility model provides technical solution: smelly mandarin fish ferment at constant temperature room, including fermenting case 1, fermentation
The top of case 1 is removably connected with single-chip microcontroller 2, and the upper end inside fermenting case 1 is fixedly connected sequentially has humidity sensor from left to right
The inside of device 3 and temperature sensor 4, fermenting case 1 is fixedly connected with one end of heating plate 5, and the other end of heating plate 5 is fixedly connected
There is limit plate 6, the upper end of limit plate 6 is movably installed with support plate 7, and 1 inner bottom of fermenting case offers installation card slot 8, installation
The internal activity of card slot 8 is equipped with humidifier 9, and the sealing part of fermenting case 1 is fixedly connected with the first sealing strip 10, fermenting case 1
Right end is removably connected with control panel 11, and the left end of fermenting case 1 is connected with dodge gate 12, and the avris of dodge gate 12 is fixed
It is connected with the second sealing strip 13, the inside of dodge gate 12 offers visual window 14, and the right end of dodge gate 12 is fixedly connected with activity
The model of knob 15, single-chip microcontroller 2 uses HT66F018, the model HS1101 of humidity sensor 3, the model of temperature sensor 4
For A2G 60；
Further, fermenting case 1 and dodge gate 12 successively include fermentation casing 101 and insulating layer 102 from the inside to the outside, and
Fermentation casing 101 uses corrosion-resistant plank material, and insulating layer 102 uses heat-preservation cotton material, it is ensured that the heat insulation effect of fermenting case 1；
Further, single-chip microcontroller 2 and heating plate 5, humidifier 9, control panel 11 are electrically connected, and control panel 11 with it is wet
Sensor 3, the electric connection of temperature sensor 4 are spent, realization controls the temperature and humidity in fermenting case 1, it is ensured that fermenting case 1
Interior temperature and humidity is kept constant；
Further, heating plate 5 about fermenting case 1 vertical centerline be symmetrical arranged there are two, and heating plate 5 by it is interior extremely
It outside successively include heater body 501 and insulating layer 502, and heater body 501 uses aluminum material, insulating layer 502 uses rubber
Glue material matter, heating effect is fast, while user being avoided to get an electric shock, and improves the safety of fermenting cellar；
Further, limit plate 6 is symmetrically arranged with two groups, and limit plate 6 and support about the vertical centerline of fermenting case 1
Plate 7 is connected together, and the lower end of support plate 7 is reticular structure, places convenient for the layering of mandarin fish, mandarin fish is avoided to be packed together
The phenomenon for causing fermentation time long, it is ensured that circulation of the air in fermenting case 1 improves production efficiency；
Further, installation card slot 8 and humidifier 9 mutually coincide, and vertical centerline of the humidifier 9 about fermenting case 1
There are two being symmetrical arranged, convenient for removing and installing for humidifier 9, and ensure quickly to humidify in fermenting case 1；
Further, the first sealing strip 10 is corresponded to each other with the second sealing strip 13, and the first sealing strip 10 and the second sealing
The magnetic connection of item 13, it is ensured that the inside of fermenting case 1 is isolated from the outside, and avoids the progress of extraneous bacterium and sundries, improves mandarin fish
Quality and sanitary condition when fermentation.
Working principle: pulling movable handle 15 first, the first sealing strip 10 separates with the second sealing strip 13, dodge gate 12 and
Fermenting case 1 separates, and support plate 7 is taken out from the upper end of limit plate 6, mandarin fish is placed sequentially in the upper end of support plate 7, then will branch
Fagging 7 is pushed into the upper end of limit plate 6, and under the action of the first sealing strip 10 and the second 13 magnetism of sealing strip, dodge gate 12 will be sent out
Ferment case 1 is closed, and fermenting case 1 and extraneous power supply are mutually connected, and by 11 control single chip computer 2 of control panel, the control of single-chip microcontroller 2 adds
Hot plate 5 is begun to warm up, and temperature is reached control panel 11 by temperature sensor 4, and when temperature reaches 25 DEG C, control panel 11 is by signal
Single-chip microcontroller 2 is reached, single-chip microcontroller 2 controls heating plate 5 and stops heating, and humidity sensor 3 and temperature sensor 4 are in fermenting case 1
Temperature and humidity is detected, and when temperature is not in range of fermenting, signal is reached control panel 11 by temperature sensor 4, control
Signal is reached single-chip microcontroller 2 by panel 11 processed, and single-chip microcontroller 2 controls heating plate 5 and works, and when in range needed for temperature reaches fermentation, is added
Hot plate 5 stops heating, and when humidity is not in range of fermenting, signal is reached control panel 11, control panel by humidity sensor 3
Signal is reached single-chip microcontroller 2 by 11, and single-chip microcontroller 2 controls humidifier 9 and works, and when humidity reaches in the required humidity range of fermentation, is added
Wet device 9 stops working, and is observed by visual window 14 fermentation appearance in fermenting case 1, after fermentation in six or seven days, will send out
The good smelly mandarin fish of ferment is taken out, and the use of smelly mandarin fish ferment at constant temperature room is completed.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art,
It is understood that these embodiments can be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaired
Change, replacement and variant, the scope of the utility model is defined by the appended claims and the equivalents thereof.
Claims (7)
1. smelly mandarin fish ferment at constant temperature room, including fermenting case (1), it is characterised in that: the top of the fermenting case (1) is detachably connected
Have single-chip microcontroller (2), the internal upper end of the fermenting case (1) is fixedly connected sequentially has humidity sensor (3) and temperature from left to right
The inside of sensor (4), the fermenting case (1) is fixedly connected with one end of heating plate (5), the other end of the heating plate (5)
It is fixedly connected with limit plate (6), the upper end of the limit plate (6) is movably installed with support plate (7), and the fermenting case (1) is internal
Bottom end offers installation card slot (8), and the internal activity of installation card slot (8) is equipped with humidifier (9), the fermenting case (1)
Sealing part be fixedly connected with the first sealing strip (10), the right end of the fermenting case (1) is removably connected with control panel (11),
The left end of the fermenting case (1) is connected with dodge gate (12), and it is close that the avris of the dodge gate (12) is fixedly connected with second
Strip of paper used for sealing (13) offers visual window (14) on the inside of the dodge gate (12), and the right end of the dodge gate (12) is fixedly connected with
Movable handle (15).
2. smelly mandarin fish ferment at constant temperature room according to claim 1, it is characterised in that: the fermenting case (1) and dodge gate
It (12) from the inside to the outside successively include fermentation casing (101) and insulating layer (102), and fermentation casing (101) uses corrosion-resistant wood
Plate matter, insulating layer (102) use heat-preservation cotton material.
3. smelly mandarin fish ferment at constant temperature room according to claim 1, it is characterised in that: the single-chip microcontroller (2) and heating plate
(5), humidifier (9), control panel (11) are electrically connected, and control panel (11) and humidity sensor (3), temperature sensor
(4) it is electrically connected.
4. smelly mandarin fish ferment at constant temperature room according to claim 1, it is characterised in that: the heating plate (5) is about fermenting case
(1) there are two vertical centerline is symmetrical arranged, and heating plate (5) successively includes heater body (501) and insulate from the inside to the outside
Layer (502), and heater body (501) uses aluminum material, and insulating layer (502) uses rubber material.
5. smelly mandarin fish ferment at constant temperature room according to claim 1, it is characterised in that: the limit plate (6) is about fermenting case
(1) vertical centerline is symmetrically arranged with two groups, and limit plate (6) is connected together with support plate (7), and support plate (7)
Lower end is reticular structure.
6. smelly mandarin fish ferment at constant temperature room according to claim 1, it is characterised in that: the installation card slot (8) and humidifier
(9) mutually coincide, and humidifier (9) about fermenting case (1) vertical centerline be symmetrical arranged there are two.
7. smelly mandarin fish ferment at constant temperature room according to claim 1, it is characterised in that: first sealing strip (10) and second
Sealing strip (13) corresponds to each other, and the first sealing strip (10) is connect with the second sealing strip (13) magnetism.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920371650.5U CN209722116U (en) | 2019-03-22 | 2019-03-22 | Smelly mandarin fish ferment at constant temperature room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920371650.5U CN209722116U (en) | 2019-03-22 | 2019-03-22 | Smelly mandarin fish ferment at constant temperature room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209722116U true CN209722116U (en) | 2019-12-03 |
Family
ID=68687994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920371650.5U Expired - Fee Related CN209722116U (en) | 2019-03-22 | 2019-03-22 | Smelly mandarin fish ferment at constant temperature room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209722116U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111493109A (en) * | 2020-04-30 | 2020-08-07 | 曹小灵 | Constant temperature food fermentation equipment |
| CN112042702A (en) * | 2020-08-19 | 2020-12-08 | 湖南省爱尚乐心食品有限公司 | Raw materials fermentation equipment is used in bread production |
-
2019
- 2019-03-22 CN CN201920371650.5U patent/CN209722116U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111493109A (en) * | 2020-04-30 | 2020-08-07 | 曹小灵 | Constant temperature food fermentation equipment |
| CN111493109B (en) * | 2020-04-30 | 2021-07-23 | 南宁万国食品有限公司 | Constant temperature food fermentation equipment |
| CN112042702A (en) * | 2020-08-19 | 2020-12-08 | 湖南省爱尚乐心食品有限公司 | Raw materials fermentation equipment is used in bread production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191203 Termination date: 20210322 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |