CN209678197U - A kind of intelligent pressure regulating pot - Google Patents
A kind of intelligent pressure regulating pot Download PDFInfo
- Publication number
- CN209678197U CN209678197U CN201920211333.7U CN201920211333U CN209678197U CN 209678197 U CN209678197 U CN 209678197U CN 201920211333 U CN201920211333 U CN 201920211333U CN 209678197 U CN209678197 U CN 209678197U
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- CN
- China
- Prior art keywords
- pot
- chip microcontroller
- vacuum pump
- solenoid valve
- connects
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 238000005485 electric heating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 abstract description 31
- 235000015278 beef Nutrition 0.000 description 9
- 238000010411 cooking Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000012149 noodles Nutrition 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010061688 Barotrauma Diseases 0.000 description 1
- 235000021214 beef noodle soup Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000003673 groundwater Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
Abstract
The utility model relates to a kind of intelligent pressure regulating pots, it is characterized by: the pressure adjustable pot bottom of pot body is equipped with control system, control system includes single-chip microcontroller, sensor module is equipped in pot body, sensor module connects analog-digital converter, and analog-digital converter connects single-chip microcontroller, pot nside is connect by connecting tube with filter inlet, the inlet end of the outlet access vacuum pump of filter, single-chip microcontroller connect and control relay, and relay is set in vacuum pump power supply circuit;Single-chip microcontroller connects solenoid valve control module, and solenoid valve control module connects solenoid valve, and solenoid valve is connected on vacuum pump pipeline between vacuum pump and pot body;Single-chip microcontroller is also respectively connected with power module, display, buzzer siren, operation button, LED light.It is not limited by local atmospheric pressure, boiling point can be set as needed and cooked, realize digitalization precision control.
Description
Technical field
The utility model belongs to SMART COOKWARE more particularly to a kind of intelligent pressure regulating pot.
Background technique
For boiling point by effects of air pressure, air pressure is higher, and boiling point is higher.The boiling point of water at normal atmospheric pressure is 100 DEG C, in Gao Hai
It rises sheer from level ground area, air pressure is low, and boiling point is also below 100 DEG C, for example the boiling point of Qinghai-Tibet water only has 60-80 DEG C, if air pressure is greater than 1
When standard atmospheric pressure, water can will just boil at temperatures above 100.degree.c.Pressure cooker is namely based on the principle.Pressure cooker can more hold
Easily cooked food, but it also be easy to cause more nutrition losses simultaneously, the food mouthfeel being cooked under different boiling points is also different.
By taking hand-made noodles with beef, Lanzhou style as an example, the senior hand-pulled noodles master worker in same position is just done with same cooker and food materials, including water in other places
That distinctive taste of Lanzhou is not come out, many strangers to Lanzhou taste beef noodle and are profuse in praise.To find out its cause, Lanzhou is worked as
The boiling point of ground water is 95 DEG C, beef can be cooked under this boiling point and nutrition loss, moreover it is possible to by the essence in beef
China incorporates in soup, so that beef noodle hundred is eaten and do not minded.But existing pressure cooker can only increase air pressure in pot, reach boiling point in pot
More than the boiling point under to local air pressure, and pressure in pot cannot be reduced, therefore culinary art boiling point can not be made to exist in the area of low altitude area
95 DEG C or meet the requirement of specific boiling point culinary art lower than other temperature of local boiling point.Not only hand-made noodles with beef, Lanzhou style, very
Mostly characteristic snack cannot walk out locality genuinely elsewhere, and an important reason is exactly height above sea level difference, boil in other words
Point is different.
Summary of the invention
The purpose of this utility model is that avoiding the deficiencies in the prior art, a kind of intelligent pressure regulating pot is provided.Based on single-chip microcontroller
By closed-loop control, the pressure in pot is automatically controlled during the cooking process, and then automatically control the boiling point of liquid in pot, so that pressing
It is cooked according to scheduled boiling point.
To achieve the above object, the technical scheme adopted by the utility model is that: a kind of intelligent pressure regulating pot, by pot and pot cover
Composition, it is characterised in that: the pressure adjustable pot bottom of pot body is equipped with control system, such as biggish cookware, and control can also be separately provided
Platform, control system include single-chip microcontroller, are equipped with sensor module in pot body, are pressure transducer or temperature sensor, in pot
Pressure or temperature are acquired, and sensor module connects analog-digital converter ADC, and analog-digital converter connects single-chip microcontroller, passes through ADC
Conversion, transfers data to single-chip microcontroller wait be further processed;Pot nside is connect by connecting tube with filter inlet, is prevented
Vacuum pump blocks, and the inlet end of the outlet access vacuum pump of filter, single-chip microcontroller connects and control relay, and relay is set
It is placed in vacuum pump power supply circuit, single-chip microcontroller controls vacuum pump work by the disconnection and closure for controlling relay, to adjust
Save the air pressure in pot;Single-chip microcontroller connects solenoid valve control module, and solenoid valve control module connects solenoid valve, and solenoid valve is by single-chip microcontroller
Control, solenoid valve is connected on vacuum pump pipeline between vacuum pump and pot body, to control the on-off of vacuum pump pipeline;Monolithic
Machine is also respectively connected with power module, display, buzzer siren, operation button and LED light, the display, buzzing report
Alert device, LED light are all controlled by single-chip microcontroller, and the display shows current kettle temperature, predetermined culinary art boiling point, cooking timing
And the culinary art information such as remaining time, the buzzer siren is SCM system is started to work, culinary art starts, cooking timing terminates
Buzzing alarm, the letter such as described LED light feedback system energization are either carried out whens kettle temperature or pressure extremely raising etc.
Breath.The operation button can be adjusted at any time during the cooking process to carry out input, the cooking timing input of culinary art boiling point
Whole culinary art boiling point.The power module is the single-chip microcontroller, vacuum pump, solenoid valve, relay, sensor power supply.
The intelligent pressure regulating pot heating method is electric heating or electromagnetic heating, controls heater circuit, In by single-chip microcontroller
When culinary art finishes, heating power supply is automatically cut off.
If heating method is open firing, SCM system is the culinary art for controlling kettle temperature or pressure and setting
Time does not control heater circuit.
The beneficial effects of the utility model are: not only having the function of conventional high-tension pot, but also not by local atmospheric pressure
Limitation, can be set as needed boiling point and be cooked, and realize digitalization precision control, can also be more as needed during the cooking process
The secondary predetermined boiling point of adjustment realizes the effect of reducing nutrient loss or locking optimum taste.In addition it also may be selected most suitable
Boiling point tanning Chinese medicine etc., reduce the loss of effective component.
Detailed description of the invention
Fig. 1 is the utility model structural block diagram;
Fig. 2 is the utility model control system block diagram.
In figure: 1- single-chip microcontroller, 2- solenoid valve, 3- solenoid valve control module, 4- sensor module, 5- analog-digital converter, 6-
Vacuum pump, 7- relay, 8- power module, 9- display, 10- buzzer siren, 11- operation button, 12-LED indicator light.
Specific embodiment
The principles of the present invention and feature are described below in conjunction with attached drawing, example is served only for explaining that this is practical
It is novel, it is not intended to limit the scope of the utility model.
A kind of embodiment 1, intelligent pressure regulating pot, is made of pot and pot cover, it is characterised in that: the pressure adjustable pot bottom of pot body is set
There is control system, control system includes single-chip microcontroller 1, sensor module 4 is equipped in pot body, sensor module 4 connects analog-to-digital conversion
Device 5, analog-digital converter 5 connect single-chip microcontroller 1, and pot nside is connect by connecting tube with filter inlet, and the outlet of filter connects
Enter the inlet end of vacuum pump 6, single-chip microcontroller 1 connects and controls relay 7, and relay 7 is set in 6 power supply circuit of vacuum pump;It is single
Piece machine 1 connects solenoid valve control module 3, and solenoid valve control module 3 connects solenoid valve 2, and solenoid valve is connected on 6 pipeline of vacuum pump
Between vacuum pump 6 and pot body;Single-chip microcontroller 1 be also respectively connected with power module 8, display 9, buzzer siren 10, operation by
Button 11, LED light 12.
The sensor module 4 is pressure transducer or temperature sensor.The pressure adjustable pot heating method be electric heating or
Electromagnetic heating controls heater circuit by single-chip microcontroller 1, and culinary art finishes, and automatically cuts off heating power supply.
In Shanghai, boiling point is 100 DEG C, in order to which beef noodle is made the peculiar taste in Lanzhou, is cooked under 95 DEG C of boiling points
Beef noodle soup is a critically important factor.
Beef, condiment and water etc. are put into pot in proportion, tightening pot cover is to guarantee leakproofness, it is ensured that in negative pressure or just
Pressure does not leak.
Power supply is powered and opens system switching, sets 95 DEG C of target boiling point by operation button, display display setting
95 DEG C of boiling point, start control system, heating method is open firing, starts to cook, and pressure transducer is used in pot, just starts pot
Interior temperature is lower than 95 DEG C, and the temperature that sensor detects passes controller back and 95 DEG C of setting are compared, lower than target boiling point,
Controller controls solenoid valve, vacuum pump (vacuum pump selects frequency modulation motor vacuum pump) power-off, and solenoid valve is closed, and frequency modulation motor is true
Empty air pump inoperative, at this time since pot seals and constantly heating, kettle temperature constantly increase, at a time, temperature reaches and omits
Micro- to be higher than 95 DEG C, 95 DEG C of the temperature information from sensor that controller receives at this time and setting are compared, and are higher than setting
Temperature, the solenoid valve of controller control at this time, frequency modulation motor vacuum pump are powered, and solenoid valve is opened, and frequency modulation motor vacuum pump is started to work,
Pressure in pot is reduced, and then reduces water boiling point or cooking temp in pot, when controller is received again by temperature signal lower than 95 DEG C
When, it controls solenoid valve and the power-off of frequency modulation motor vacuum pump, solenoid valve closes, frequency modulation vacuum pump stops working.Material is thus formed
Dynamic equilibrium so that kettle temperature be maintained at 95 DEG C (temperature is the water boiling point in current pot under pressure) it is small range of up and down
Fluctuation is to realize with the purpose of 95 DEG C of boiling point Boiled beef.
Culinary art finishes, and uncaps the process for taking out food as ordinary high pressure pot, cannot uncap at once, to prevent endangering
Danger.
Embodiment 2, in Chongqing, boiling point is about 98 DEG C, boils certain Chinese medicine, and pot body selection is suitble to the material of tanning Chinese medicine,
For example selection makes material or ceramic material of traditional casserole etc., boils the best mode of this kind of Chinese medicine are as follows: endure at 105 DEG C
Then system 10 minutes boils 30 minutes at 90 DEG C.Tanning time and temperature, selection electricity are inputted according to above-mentioned data in the controller
Hot mode is heated, and heating is controlled by single-chip microcontroller.Stablize from starting kettle temperature at 105 DEG C, process and 1 phase of embodiment
Together, kettle temperature stabilization is kept 10 minutes after 103 DEG C, is adjusted the temperature to 90 DEG C by the adjusting of controller again later and is protected
It holds 30 minutes, powers off later, tanning is completed.
Claims (3)
1. a kind of intelligent pressure regulating pot, is made of pot and pot cover, it is characterised in that: the pressure adjustable pot bottom of pot body is equipped with control system
System, control system include single-chip microcontroller (1), are equipped with sensor module (4) in pot body, sensor module (4) connects analog-digital converter
(5), analog-digital converter (5) connection single-chip microcontroller (1), pot nside are connect by connecting tube with filter inlet, and filter goes out
The inlet end of mouth access vacuum pump (6), single-chip microcontroller (1), which connects, simultaneously to be controlled relay (7), and relay (7) is set to vacuum pump (6)
In power supply circuit;Single-chip microcontroller (1) connects solenoid valve control module (3), and solenoid valve control module (3) connects solenoid valve (2), electromagnetism
Valve is connected on vacuum pump (6) pipeline between vacuum pump (6) and pot body;Single-chip microcontroller (1) is also respectively connected with power module
(8), display (9), buzzer siren (10), operation button (11), LED light (12).
2. a kind of intelligent pressure regulating pot as described in claim 1, it is characterised in that: the sensor module (4) is pressure sensing
Device or temperature sensor.
3. a kind of intelligent pressure regulating pot as described in claim 1, it is characterised in that: the pressure adjustable pot heating method be electric heating or
Electromagnetic heating controls heater circuit by single-chip microcontroller (1), and culinary art finishes, and automatically cuts off heating power supply.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201920211333.7U CN209678197U (en) | 2019-02-19 | 2019-02-19 | A kind of intelligent pressure regulating pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201920211333.7U CN209678197U (en) | 2019-02-19 | 2019-02-19 | A kind of intelligent pressure regulating pot |
Publications (1)
Publication Number | Publication Date |
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CN209678197U true CN209678197U (en) | 2019-11-26 |
Family
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CN201920211333.7U Expired - Fee Related CN209678197U (en) | 2019-02-19 | 2019-02-19 | A kind of intelligent pressure regulating pot |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109602274A (en) * | 2019-02-19 | 2019-04-12 | 柴佳利 | A kind of intelligent pressure regulating pot and its control method |
-
2019
- 2019-02-19 CN CN201920211333.7U patent/CN209678197U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109602274A (en) * | 2019-02-19 | 2019-04-12 | 柴佳利 | A kind of intelligent pressure regulating pot and its control method |
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Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191126 |