CN209678197U - A kind of intelligent pressure regulating pot - Google Patents

A kind of intelligent pressure regulating pot Download PDF

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Publication number
CN209678197U
CN209678197U CN201920211333.7U CN201920211333U CN209678197U CN 209678197 U CN209678197 U CN 209678197U CN 201920211333 U CN201920211333 U CN 201920211333U CN 209678197 U CN209678197 U CN 209678197U
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CN
China
Prior art keywords
pot
chip microcontroller
vacuum pump
solenoid valve
connects
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Expired - Fee Related
Application number
CN201920211333.7U
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Chinese (zh)
Inventor
柴承明
柴佳利
芮文元
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Individual
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Individual
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Priority to CN201920211333.7U priority Critical patent/CN209678197U/en
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Publication of CN209678197U publication Critical patent/CN209678197U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model relates to a kind of intelligent pressure regulating pots, it is characterized by: the pressure adjustable pot bottom of pot body is equipped with control system, control system includes single-chip microcontroller, sensor module is equipped in pot body, sensor module connects analog-digital converter, and analog-digital converter connects single-chip microcontroller, pot nside is connect by connecting tube with filter inlet, the inlet end of the outlet access vacuum pump of filter, single-chip microcontroller connect and control relay, and relay is set in vacuum pump power supply circuit;Single-chip microcontroller connects solenoid valve control module, and solenoid valve control module connects solenoid valve, and solenoid valve is connected on vacuum pump pipeline between vacuum pump and pot body;Single-chip microcontroller is also respectively connected with power module, display, buzzer siren, operation button, LED light.It is not limited by local atmospheric pressure, boiling point can be set as needed and cooked, realize digitalization precision control.

Description

A kind of intelligent pressure regulating pot
Technical field
The utility model belongs to SMART COOKWARE more particularly to a kind of intelligent pressure regulating pot.
Background technique
For boiling point by effects of air pressure, air pressure is higher, and boiling point is higher.The boiling point of water at normal atmospheric pressure is 100 DEG C, in Gao Hai It rises sheer from level ground area, air pressure is low, and boiling point is also below 100 DEG C, for example the boiling point of Qinghai-Tibet water only has 60-80 DEG C, if air pressure is greater than 1 When standard atmospheric pressure, water can will just boil at temperatures above 100.degree.c.Pressure cooker is namely based on the principle.Pressure cooker can more hold Easily cooked food, but it also be easy to cause more nutrition losses simultaneously, the food mouthfeel being cooked under different boiling points is also different. By taking hand-made noodles with beef, Lanzhou style as an example, the senior hand-pulled noodles master worker in same position is just done with same cooker and food materials, including water in other places That distinctive taste of Lanzhou is not come out, many strangers to Lanzhou taste beef noodle and are profuse in praise.To find out its cause, Lanzhou is worked as The boiling point of ground water is 95 DEG C, beef can be cooked under this boiling point and nutrition loss, moreover it is possible to by the essence in beef China incorporates in soup, so that beef noodle hundred is eaten and do not minded.But existing pressure cooker can only increase air pressure in pot, reach boiling point in pot More than the boiling point under to local air pressure, and pressure in pot cannot be reduced, therefore culinary art boiling point can not be made to exist in the area of low altitude area 95 DEG C or meet the requirement of specific boiling point culinary art lower than other temperature of local boiling point.Not only hand-made noodles with beef, Lanzhou style, very Mostly characteristic snack cannot walk out locality genuinely elsewhere, and an important reason is exactly height above sea level difference, boil in other words Point is different.
Summary of the invention
The purpose of this utility model is that avoiding the deficiencies in the prior art, a kind of intelligent pressure regulating pot is provided.Based on single-chip microcontroller By closed-loop control, the pressure in pot is automatically controlled during the cooking process, and then automatically control the boiling point of liquid in pot, so that pressing It is cooked according to scheduled boiling point.
To achieve the above object, the technical scheme adopted by the utility model is that: a kind of intelligent pressure regulating pot, by pot and pot cover Composition, it is characterised in that: the pressure adjustable pot bottom of pot body is equipped with control system, such as biggish cookware, and control can also be separately provided Platform, control system include single-chip microcontroller, are equipped with sensor module in pot body, are pressure transducer or temperature sensor, in pot Pressure or temperature are acquired, and sensor module connects analog-digital converter ADC, and analog-digital converter connects single-chip microcontroller, passes through ADC Conversion, transfers data to single-chip microcontroller wait be further processed;Pot nside is connect by connecting tube with filter inlet, is prevented Vacuum pump blocks, and the inlet end of the outlet access vacuum pump of filter, single-chip microcontroller connects and control relay, and relay is set It is placed in vacuum pump power supply circuit, single-chip microcontroller controls vacuum pump work by the disconnection and closure for controlling relay, to adjust Save the air pressure in pot;Single-chip microcontroller connects solenoid valve control module, and solenoid valve control module connects solenoid valve, and solenoid valve is by single-chip microcontroller Control, solenoid valve is connected on vacuum pump pipeline between vacuum pump and pot body, to control the on-off of vacuum pump pipeline;Monolithic Machine is also respectively connected with power module, display, buzzer siren, operation button and LED light, the display, buzzing report Alert device, LED light are all controlled by single-chip microcontroller, and the display shows current kettle temperature, predetermined culinary art boiling point, cooking timing And the culinary art information such as remaining time, the buzzer siren is SCM system is started to work, culinary art starts, cooking timing terminates Buzzing alarm, the letter such as described LED light feedback system energization are either carried out whens kettle temperature or pressure extremely raising etc. Breath.The operation button can be adjusted at any time during the cooking process to carry out input, the cooking timing input of culinary art boiling point Whole culinary art boiling point.The power module is the single-chip microcontroller, vacuum pump, solenoid valve, relay, sensor power supply.
The intelligent pressure regulating pot heating method is electric heating or electromagnetic heating, controls heater circuit, In by single-chip microcontroller When culinary art finishes, heating power supply is automatically cut off.
If heating method is open firing, SCM system is the culinary art for controlling kettle temperature or pressure and setting Time does not control heater circuit.
The beneficial effects of the utility model are: not only having the function of conventional high-tension pot, but also not by local atmospheric pressure Limitation, can be set as needed boiling point and be cooked, and realize digitalization precision control, can also be more as needed during the cooking process The secondary predetermined boiling point of adjustment realizes the effect of reducing nutrient loss or locking optimum taste.In addition it also may be selected most suitable Boiling point tanning Chinese medicine etc., reduce the loss of effective component.
Detailed description of the invention
Fig. 1 is the utility model structural block diagram;
Fig. 2 is the utility model control system block diagram.
In figure: 1- single-chip microcontroller, 2- solenoid valve, 3- solenoid valve control module, 4- sensor module, 5- analog-digital converter, 6- Vacuum pump, 7- relay, 8- power module, 9- display, 10- buzzer siren, 11- operation button, 12-LED indicator light.
Specific embodiment
The principles of the present invention and feature are described below in conjunction with attached drawing, example is served only for explaining that this is practical It is novel, it is not intended to limit the scope of the utility model.
A kind of embodiment 1, intelligent pressure regulating pot, is made of pot and pot cover, it is characterised in that: the pressure adjustable pot bottom of pot body is set There is control system, control system includes single-chip microcontroller 1, sensor module 4 is equipped in pot body, sensor module 4 connects analog-to-digital conversion Device 5, analog-digital converter 5 connect single-chip microcontroller 1, and pot nside is connect by connecting tube with filter inlet, and the outlet of filter connects Enter the inlet end of vacuum pump 6, single-chip microcontroller 1 connects and controls relay 7, and relay 7 is set in 6 power supply circuit of vacuum pump;It is single Piece machine 1 connects solenoid valve control module 3, and solenoid valve control module 3 connects solenoid valve 2, and solenoid valve is connected on 6 pipeline of vacuum pump Between vacuum pump 6 and pot body;Single-chip microcontroller 1 be also respectively connected with power module 8, display 9, buzzer siren 10, operation by Button 11, LED light 12.
The sensor module 4 is pressure transducer or temperature sensor.The pressure adjustable pot heating method be electric heating or Electromagnetic heating controls heater circuit by single-chip microcontroller 1, and culinary art finishes, and automatically cuts off heating power supply.
In Shanghai, boiling point is 100 DEG C, in order to which beef noodle is made the peculiar taste in Lanzhou, is cooked under 95 DEG C of boiling points Beef noodle soup is a critically important factor.
Beef, condiment and water etc. are put into pot in proportion, tightening pot cover is to guarantee leakproofness, it is ensured that in negative pressure or just Pressure does not leak.
Power supply is powered and opens system switching, sets 95 DEG C of target boiling point by operation button, display display setting 95 DEG C of boiling point, start control system, heating method is open firing, starts to cook, and pressure transducer is used in pot, just starts pot Interior temperature is lower than 95 DEG C, and the temperature that sensor detects passes controller back and 95 DEG C of setting are compared, lower than target boiling point, Controller controls solenoid valve, vacuum pump (vacuum pump selects frequency modulation motor vacuum pump) power-off, and solenoid valve is closed, and frequency modulation motor is true Empty air pump inoperative, at this time since pot seals and constantly heating, kettle temperature constantly increase, at a time, temperature reaches and omits Micro- to be higher than 95 DEG C, 95 DEG C of the temperature information from sensor that controller receives at this time and setting are compared, and are higher than setting Temperature, the solenoid valve of controller control at this time, frequency modulation motor vacuum pump are powered, and solenoid valve is opened, and frequency modulation motor vacuum pump is started to work, Pressure in pot is reduced, and then reduces water boiling point or cooking temp in pot, when controller is received again by temperature signal lower than 95 DEG C When, it controls solenoid valve and the power-off of frequency modulation motor vacuum pump, solenoid valve closes, frequency modulation vacuum pump stops working.Material is thus formed Dynamic equilibrium so that kettle temperature be maintained at 95 DEG C (temperature is the water boiling point in current pot under pressure) it is small range of up and down Fluctuation is to realize with the purpose of 95 DEG C of boiling point Boiled beef.
Culinary art finishes, and uncaps the process for taking out food as ordinary high pressure pot, cannot uncap at once, to prevent endangering Danger.
Embodiment 2, in Chongqing, boiling point is about 98 DEG C, boils certain Chinese medicine, and pot body selection is suitble to the material of tanning Chinese medicine, For example selection makes material or ceramic material of traditional casserole etc., boils the best mode of this kind of Chinese medicine are as follows: endure at 105 DEG C Then system 10 minutes boils 30 minutes at 90 DEG C.Tanning time and temperature, selection electricity are inputted according to above-mentioned data in the controller Hot mode is heated, and heating is controlled by single-chip microcontroller.Stablize from starting kettle temperature at 105 DEG C, process and 1 phase of embodiment Together, kettle temperature stabilization is kept 10 minutes after 103 DEG C, is adjusted the temperature to 90 DEG C by the adjusting of controller again later and is protected It holds 30 minutes, powers off later, tanning is completed.

Claims (3)

1. a kind of intelligent pressure regulating pot, is made of pot and pot cover, it is characterised in that: the pressure adjustable pot bottom of pot body is equipped with control system System, control system include single-chip microcontroller (1), are equipped with sensor module (4) in pot body, sensor module (4) connects analog-digital converter (5), analog-digital converter (5) connection single-chip microcontroller (1), pot nside are connect by connecting tube with filter inlet, and filter goes out The inlet end of mouth access vacuum pump (6), single-chip microcontroller (1), which connects, simultaneously to be controlled relay (7), and relay (7) is set to vacuum pump (6) In power supply circuit;Single-chip microcontroller (1) connects solenoid valve control module (3), and solenoid valve control module (3) connects solenoid valve (2), electromagnetism Valve is connected on vacuum pump (6) pipeline between vacuum pump (6) and pot body;Single-chip microcontroller (1) is also respectively connected with power module (8), display (9), buzzer siren (10), operation button (11), LED light (12).
2. a kind of intelligent pressure regulating pot as described in claim 1, it is characterised in that: the sensor module (4) is pressure sensing Device or temperature sensor.
3. a kind of intelligent pressure regulating pot as described in claim 1, it is characterised in that: the pressure adjustable pot heating method be electric heating or Electromagnetic heating controls heater circuit by single-chip microcontroller (1), and culinary art finishes, and automatically cuts off heating power supply.
CN201920211333.7U 2019-02-19 2019-02-19 A kind of intelligent pressure regulating pot Expired - Fee Related CN209678197U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920211333.7U CN209678197U (en) 2019-02-19 2019-02-19 A kind of intelligent pressure regulating pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201920211333.7U CN209678197U (en) 2019-02-19 2019-02-19 A kind of intelligent pressure regulating pot

Publications (1)

Publication Number Publication Date
CN209678197U true CN209678197U (en) 2019-11-26

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Application Number Title Priority Date Filing Date
CN201920211333.7U Expired - Fee Related CN209678197U (en) 2019-02-19 2019-02-19 A kind of intelligent pressure regulating pot

Country Status (1)

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CN (1) CN209678197U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109602274A (en) * 2019-02-19 2019-04-12 柴佳利 A kind of intelligent pressure regulating pot and its control method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109602274A (en) * 2019-02-19 2019-04-12 柴佳利 A kind of intelligent pressure regulating pot and its control method

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CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20191126