CN209643693U - Vacuum noodle device - Google Patents

Vacuum noodle device Download PDF

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Publication number
CN209643693U
CN209643693U CN201821952784.8U CN201821952784U CN209643693U CN 209643693 U CN209643693 U CN 209643693U CN 201821952784 U CN201821952784 U CN 201821952784U CN 209643693 U CN209643693 U CN 209643693U
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CN
China
Prior art keywords
vacuum
valve
control switch
bakebread
water
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CN201821952784.8U
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Chinese (zh)
Inventor
李付芝
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Shandong Agricultural Servant Machinery Technology Co Ltd
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Shandong Agricultural Servant Machinery Technology Co Ltd
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Abstract

The utility model is suitable for and surface technology field, provide a kind of vacuum noodle device, including device above, water replanishing device, agitating device and vacuum evacuation device, and device and water replanishing device are all connected with bakebread above, device includes that pipeline, upper valve and control switch above, upper valve connect control switch above above above;Water replanishing device includes water compensating valve, moisturizing pipeline and moisturizing control switch, and water compensating valve is located at moisturizing pipeline one end, and water compensating valve connects moisturizing control switch;Agitating device includes stirring rod, stirring motor and mixing control device, and mixing control device connects stirring motor, and stirring rod is located in bakebread, and is fixedly connected with stirring motor;Vacuum evacuation device includes vacuum pump, vacuum pipe and vacuum control valve, and vacuum control valve connects vacuum pump, and vacuum pipe both ends are separately connected bakebread and vacuum pump.Whereby, the utility model can effectively realize automatic and face, reduce the labour degree of staff, improve job security.

Description

Vacuum noodle device
Technical field
The utility model relates to surface technology field more particularly to a kind of vacuum noodle device.
Background technique
Wheaten food is Chinese than a kind of preferable food, and during making wheaten food and face is very crucial step, Traditional-family and face use craft and face, for large-scale processing factory, it is necessary to use dough mixing machine, flour and water are uniformly mixed It closes, the dough elasticity made is poor, and the bite in face is poor, is unable to satisfy the requirement of high-grade wheaten food.It is general with vacuum dough mixing machine And vacuum dough mixing machine is compared with common dough mixing machine, under vacuum conditions with dough out, surface is loose, internal uniform, dough face Muscle value is high, and elasticity is good, and mouthfeel is smooth, and transparency is high.Have all kinds of vacuum dough mixing machines currently on the market, but existing vacuum and Mostly structure is complicated for face machine, and vacuum evacuation device is easy blocking, and vacuum degree is caused to be unable to meet production requirement.Application number The patent of CN201810309066.7 discloses a kind of practical and efficient type vacuum dough mixing machine, passes through water injector in this application for water Spirt bakebread and flour mixing, vacuum evacuation device to form negative pressure to vacuumizing in bakebread, and noodle device carries out vacuum and face, After the completion of face, dough is taken out by stripper, but is both needed to manual operation in adding face plus water and whipping process, is reduced Working efficiency, and there are security risk.
In summary, the existing technology has inconveniences and defects in actual use, so it is necessary to be improved.
Utility model content
For above-mentioned defect, the purpose of this utility model is to provide a kind of vacuum noodle devices, can be effectively real Working efficiency is improved in now automatic and face, reduces staff's labour degree.
To achieve the goals above, the utility model provides a kind of vacuum noodle device, including device, moisturizing dress above It sets, agitating device and vacuum evacuation device, and device and the water replanishing device above are all connected with bakebread, the device above includes Pipeline, upper valve and control switch above above, described upper valve pipeline one end located above, and the upper valve connect Connect face control switch;The water replanishing device includes water compensating valve, moisturizing pipeline and moisturizing control switch, and the water compensating valve, which is located at, to be mended Waterpipe one end, and the water compensating valve connects moisturizing control switch;The agitating device includes stirring rod, stirring motor and stirring Controller, the mixing control device connect stirring motor, and the stirring rod is located in bakebread, and is fixedly connected with stirring motor; The vacuum evacuation device includes vacuum pump, vacuum pipe and vacuum control valve, and the vacuum control valve connects vacuum pump, described true Vacant duct both ends are separately connected bakebread and vacuum pump.
Vacuum noodle device according to the present utility model, described pipeline one end above connect bakebread, and the other end is located at face In powder collecting box, the upper valve is electromagnetic valve above, and the control switch above is to penetrating photoelectric control switch.
Vacuum noodle device according to the present utility model, the moisturizing control switch is that water flow detects control switch, described Moisturizing control switch connects a water flow and detects inductor, and water flow detection inductor is located at the predeterminated position in bakebread.
There are two the corresponding installations of vacuum noodle device according to the present utility model, the stirring rod and stirring motor, and institute Stirring rod is stated as stirring auger, the stirring auger is mounted side by side, and two stirring motors in parallel.
Vacuum noodle device according to the present utility model, described two stirring motor parallel connection mixing control devices, the stirring Timing unit is equipped in controller, and the timing of the timing unit is 120S.
Vacuum noodle device according to the present utility model is additionally provided with discharge port on the bakebread, and on the discharge port It is covered with discharge valve, sealing ring is equipped between the discharge valve and discharge port.
The utility model provides a kind of vacuum noodle device, including device, water replanishing device, agitating device and pumping are true above Empty device, and device and the water replanishing device above are all connected with bakebread, the device above includes pipeline, upper valve above Control switch above, described upper valve pipeline one end located above, and the upper valve connect control switch above, lead to It crosses device above to realize above automatic flour, reduces work labour degree;The water replanishing device includes water compensating valve, moisturizing pipeline With moisturizing control switch, the water compensating valve is located at moisturizing pipeline one end, and the water compensating valve connects moisturizing control switch, passes through benefit Water installations to and face needed for water be automatically replenished, improve working efficiency, reduce labour degree, while water can be flowed into Row is precisely controlled, and is improved and face quality;The agitating device includes stirring rod, stirring motor and mixing control device, the stirring Controller connects stirring motor, and the stirring rod is located in bakebread, and is fixedly connected with stirring motor, passes through agitating device opposite Powder and water are sufficiently stirred, improve and face efficiency and with face quality, while can be realized the stirring of different directions, make flour with Water realization is sufficiently mixed;The vacuum evacuation device includes vacuum pump, vacuum pipe and vacuum control valve, and the vacuum control valve connects Vacuum pump is connect, the vacuum pipe both ends are separately connected bakebread and vacuum pump, realize using vacuum evacuation device to bakebread true Vacancy reason, reduce with the pollution during face, flour and water can be made to realize and be sufficiently mixed, improved and face quality.This is practical It is novel the utility model has the advantages that being realized by device above, water replanishing device, agitating device and vacuum evacuation device to the automatic of flour and water Feeding and stirring reduce the labour degree of staff, improve work efficiency, while can guarantee and face quality, saving Awake face time, and can be improved the uniformity coefficient with face.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model;
Fig. 2 is the right view of the utility model;
Fig. 3 is the main view of the utility model;
Fig. 4 is the structural schematic diagram of stirring rod in the utility model;
Pipeline above 11- in the figure, 12- upper valve, 13- bakebread, 21- water compensating valve, 22- moisturizing pipeline, 31- are stirred Mix stick, 32- stirring motor, 33- mixing control device, 41- vacuum pipe, 5- discharge valve, 6- air gauge.
Specific embodiment
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing and implementation Example, the present invention will be further described in detail, it should be understood that specific embodiment described herein is only used to explain The utility model is not used to limit the utility model.
Referring to Fig. 1~3, the utility model provides a kind of vacuum noodle device, including above device, water replanishing device, stir Device and vacuum evacuation device are mixed, and device and the water replanishing device above are all connected with bakebread 13, the device above includes upper Facial canal road 11, upper valve 12 and control switch above, the upper valve 12 11 one end of pipeline located above, and it is described above Valve 12 connects control switch above, is realized above automatic by device above to flour, reduces work labour degree;The benefit Water installations include water compensating valve 21, moisturizing pipeline 22 and moisturizing control switch, and the water compensating valve 22 is located at 21 one end of moisturizing pipeline, and The water compensating valve connects moisturizing control switch, by water replanishing device to and face needed for water be automatically replenished, improve work Efficiency reduces labour degree, while can be precisely controlled to water flow, improves and face quality;The agitating device includes stirring Stick 31, stirring motor 32 and mixing control device 33 are mixed, the mixing control device 33 connects stirring motor 32, the stirring rod 31 In in bakebread 13, and it is fixedly connected with stirring motor 32, flour and water are sufficiently stirred by agitating device, improved and face Efficiency and with face quality, while can be realized the stirring of different directions, realize flour with water and be sufficiently mixed;The vacuum means It sets including vacuum pump, vacuum pipe 41 and vacuum control valve, the vacuum control valve connects vacuum pump, 41 liang of the vacuum pipe End is separately connected bakebread 13 and vacuum pump, is realized and is vacuum-treated to bakebread 13 using vacuum evacuation device, reduced and face mistake Pollution in journey can be such that flour and water realizes and be sufficiently mixed, improve and face quality.
Preferably, 11 one end of the upper surface of the utility model pipeline connects bakebread 13, and the other end is located at flour collecting box Interior, the upper valve 12 is electromagnetic valve above, and the control switch above is to penetrating photoelectric control switch, by penetrating light Electric control switch controls the switch of electromagnetic valve above, guarantees that it can be realized effective switch, improves working efficiency Meanwhile guaranteeing work quality.
In addition, the moisturizing control switch of the utility model is that water flow detects control switch, the moisturizing control switch connection One water flow detects inductor, and water flow detection inductor is located at the predeterminated position in bakebread 13, is detected and is felt by water flow It answers device to incude water level, guarantees that it is corresponding with flour ratio, while raising with face efficiency, guarantee and face matter Amount.
Further, as shown in figure 4, there are two the stirring rod 31 of the utility model and the corresponding installations of stirring motor 32, and The stirring rod 31 is stirring auger, and the stirring auger is mounted side by side, and two stirring motors 32 in parallel, is stirred by two Motor 32 to the powered rotation of stirring rod 31, using stirring rod 31 in bakebread 13 flour and water be stirred, make Its realization is sufficiently mixed.
Preferably, two stirring motors 32 of the utility model mixing control device 33 in parallel, in the mixing control device 33 Equipped with timing unit, and the timing of the timing unit is 120S, by two stirring motors 32 in parallel to stirring rod 31 are individually controlled, and so as to so that stirring rod 31 can be realized the operating of different directions in whipping process, and then make it Realize in bakebread 13 flour and water be sufficiently stirred, achieve and be sufficiently mixed, improve mixing quality.
The utility model is in implementation process: under open state, vacuum evacuation device start to work, vacuum control valve, The air pressure in bakebread 13 is extracted under the action of vacuum pump and vacuum pipe 41, make air pressure inside bakebread 13- 0.01Pa, the air pressure are detected by being located at the air gauge 6 of 13 top of bakebread.Then water compensating valve 21, water compensating valve 21 are opened It is controlled it after unlatching by moisturizing control switch, so that water compensating valve 21 is in self-locking state, moisturizing pipeline 22 is in moisturizing It realizes under the action of motor to the guiding of water flow, enables its flow into bakebread 13, bakebread is incuded by water flow detection inductor Water flow liquid level in 13 is transmitted when sensing that water flow liquid level is located at predeterminated position through level detection inductor by signal To moisturizing control switch, water compensating valve 21 is closed using moisturizing control switch, which belongs to mechanical automation control Common control mode in system, therefore its rate-determining steps and composed structure are not described in detail herein.The unlatching of water compensating valve 21 Time is about 15S, opens upper valve 12 by control switch above after 15S, above pipeline 11 motor above effect Extraction of the lower realization to flour, flour is drawn into bakebread 13, realizes the mixing of flour and water flow.The ratio of flour and water For 15:8, about 150 jin of flour need to use 80 jin of water, guarantee and the hardness in face be suitable.When water compensating valve 21 is opened, open simultaneously Stirring motor 32 is opened, the material in bakebread 13 is stirred using stirring motor 32, two stirring motors 32 are installed in parallel, Under the action of mixing control device 33, two stirring motors 32 rotate in the direction of the clock, after rotating 120S, wherein a stirring electricity Machine 32 inverts, and stirring rod 31 is driven to realize rotation counterclockwise, after rotation 120S counterclockwise under the action of mixing control device 33 again Secondary realization rotates clockwise, and so that the direction of rotation of two stirring rod 31 is realized equidirectional and opposite direction rotation every 120S with this Turn, so through two stirring rod 31 in bakebread 13 flour and water carry out being sufficiently mixed stirring, form it into dough.It is described It is additionally provided with discharge port on bakebread 13, and is covered with discharge valve 5 on the discharge port, is set between the discharge valve 5 and discharge port There is sealing ring, after the completion of with face, discharge valve 5 is controlled through discharging control valve device, opening control valve 5 makes dough through going out Material mouth enters next step and is processed.
In conclusion the utility model provides a kind of vacuum noodle device, including device, water replanishing device, stirring above Device and vacuum evacuation device, and device and the water replanishing device above are all connected with bakebread, the device above includes upper facial canal Road, upper valve and control switch above, described upper valve pipeline one end located above, and upper valve connection is above Control switch realizes above automatic flour by device above, reduces work labour degree;The water replanishing device includes moisturizing Valve, moisturizing pipeline and moisturizing control switch, the water compensating valve are located at moisturizing pipeline one end, and water compensating valve connection moisturizing control Switch, by water replanishing device to and face needed for water be automatically replenished, improve working efficiency, reduce labour degree, simultaneously Water flow can be precisely controlled, be improved and face quality;The agitating device includes stirring rod, stirring motor and mixing control Device, the mixing control device connect stirring motor, and the stirring rod is located in bakebread, and is fixedly connected with stirring motor, passes through Flour and water is sufficiently stirred in agitating device, improve and face efficiency and with face quality, while can be realized different directions Stirring is realized flour with water and is sufficiently mixed;The vacuum evacuation device includes vacuum pump, vacuum pipe and vacuum control valve, institute Vacuum control valve connection vacuum pump is stated, the vacuum pipe both ends are separately connected bakebread and vacuum pump, utilize vacuum evacuation device Bakebread is realized and is vacuum-treated, reduce with the pollution during face, flour and water can be made to realize and be sufficiently mixed, improve and Face quality.The utility model has the beneficial effects that passing through device above, water replanishing device, agitating device and vacuum evacuation device realization pair The automatic charging and stirring of flour and water reduce the labour degree of staff, improve work efficiency, while can guarantee With face quality, the awake face time is saved, and can be improved the uniformity coefficient with face.
Certainly, the utility model can also have other various embodiments, without departing substantially from the spirit of the present invention and its essence In the case of, those skilled in the art work as can make various corresponding changes and modifications, but these according to the utility model Corresponding changes and modifications all should belong to the protection scope of the utility model the attached claims.

Claims (6)

1. a kind of vacuum noodle device, which is characterized in that including device above, water replanishing device, agitating device and vacuum evacuation device, And device and the water replanishing device above are all connected with bakebread, the device above includes pipeline, upper valve and above above Control switch, described upper valve pipeline one end located above, and the upper valve connect control switch above;
The water replanishing device includes water compensating valve, moisturizing pipeline and moisturizing control switch, and the water compensating valve is located at moisturizing pipeline one end, And the water compensating valve connects moisturizing control switch;
The agitating device includes stirring rod, stirring motor and mixing control device, and the mixing control device connects stirring motor, institute It states stirring rod to be located in bakebread, and is fixedly connected with stirring motor;
The vacuum evacuation device includes vacuum pump, vacuum pipe and vacuum control valve, and the vacuum control valve connects vacuum pump, institute It states vacuum pipe both ends and is separately connected bakebread and vacuum pump.
2. vacuum noodle device according to claim 1, which is characterized in that described pipeline one end above connects bakebread, The other end is located in flour collecting box, and the upper valve is electromagnetic valve above, and the control switch above is to penetrating photoelectricity Control switch.
3. vacuum noodle device according to claim 1, which is characterized in that the moisturizing control switch is water flow detection control System switch, the moisturizing control switch connects a water flow and detects inductor, and water flow detection inductor is located in bakebread Predeterminated position.
4. vacuum noodle device according to claim 1, which is characterized in that the stirring rod and the corresponding installation of stirring motor There are two, and the stirring rod is stirring auger, the stirring auger is mounted side by side, and two stirring motors in parallel.
5. vacuum noodle device according to claim 4, which is characterized in that described two stirring motor parallel connection mixing controls Device, the mixing control device is interior to be equipped with timing unit, and the timing of the timing unit is 120S.
6. vacuum noodle device according to claim 1, which is characterized in that discharge port is additionally provided on the bakebread, and It is covered with discharge valve on the discharge port, sealing ring is equipped between the discharge valve and discharge port.
CN201821952784.8U 2018-11-26 2018-11-26 Vacuum noodle device Active CN209643693U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821952784.8U CN209643693U (en) 2018-11-26 2018-11-26 Vacuum noodle device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821952784.8U CN209643693U (en) 2018-11-26 2018-11-26 Vacuum noodle device

Publications (1)

Publication Number Publication Date
CN209643693U true CN209643693U (en) 2019-11-19

Family

ID=68507592

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821952784.8U Active CN209643693U (en) 2018-11-26 2018-11-26 Vacuum noodle device

Country Status (1)

Country Link
CN (1) CN209643693U (en)

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Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: Vacuum and surface mixing device

Effective date of registration: 20210326

Granted publication date: 20191119

Pledgee: Changle Shandong rural commercial bank Limited by Share Ltd.

Pledgor: SHANDONG NONGPU MACHINERY TECHNOLOGY Co.,Ltd.

Registration number: Y2021370000023