CN209628550U - A kind of preserved fruit softening mechanism - Google Patents
A kind of preserved fruit softening mechanism Download PDFInfo
- Publication number
- CN209628550U CN209628550U CN201920124777.7U CN201920124777U CN209628550U CN 209628550 U CN209628550 U CN 209628550U CN 201920124777 U CN201920124777 U CN 201920124777U CN 209628550 U CN209628550 U CN 209628550U
- Authority
- CN
- China
- Prior art keywords
- hot
- tub
- conveyer belt
- conveyer
- preserved fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The utility model relates to a kind of preserved fruits to soften mechanism, it is related to preserved fruit production equipment technology, its technical solution includes water cooling pond, hot-tub and blow-dry device, it is attached between the water cooling pond and the hot-tub by second conveyer, it is attached between the hot-tub and the blow-dry device by second conveyer, is additionally provided with air-jet device in hot-tub and below the second conveyer.The utility model has the advantages that impregnating to preserved fruit, keep preserved fruit more soft glutinous, convenient for carrying out acanthopore processing to it.
Description
Technical field
The utility model relates to preserved fruit production equipment technologies, soften mechanism more particularly, to a kind of preserved fruit.
Background technique
With the continuous improvement of people's standard of living, the snack food of preserved fruit such as preserved plum, preserved fruit, red bayberry etc. is increasingly
Liked by people, this kind of preserved fruit is with fresh fruit by removing the peel, taking core, syrup boiling, immersion, drying and finishing and packing
Etc. food made of master operations, vivid transparent, dry tack free, slightly sticky, water content is below 20%.
Such preserved fruit is in production, it will usually select various fruit to be first prefabricated into fruit embryo, then drying storage is spare.In
Before being mixed to it with syrup, it usually needs pierce several apertures on fruit embryo with needle, keep sugar fully penetrated
Into fruit tissue, keep the tasty effect of fruit embryo more preferable.
But when carrying out acanthopore processing to fruit embryo, has since it is internal and is a bit sticky and outer surface is oven-dried,
Needle is easy to be adhered to inside fruit embryo, is not drawn out easily, and the dry tack free of fruit embryo and hardness height, and needle is not to be easy to energy
It is enough pierced into the inside of fruit embryo, staff is more laborious, and working efficiency is low.
Utility model content
In view of the deficienciess of the prior art, the purpose of the utility model is to provide a kind of preserved fruits to soften mechanism, advantage
It is to be impregnated to preserved fruit, keeps preserved fruit more soft glutinous, convenient for carries out acanthopore processing to it.
The above-mentioned purpose of the utility model has the technical scheme that a kind of preserved fruit softening mechanism, packet
Water cooling pond, hot-tub and blow-dry device are included, is connected between the water cooling pond and the hot-tub by second conveyer
It connects, is attached between the hot-tub and the blow-dry device by second conveyer, in hot-tub and is located at described
Air-jet device is additionally provided with below second conveyer.
By using above-mentioned technical proposal, preserved fruit is sent in water cooling pond after the completion of a upper process by conveyer belt, into
The preserved fruit entered into water cooling pond is entered in hot-tub by second conveyer and is fallen in second conveyer, and second passes
It send the air-jet device of bottom of device towards jet in hot-tub, the hot water in hot-tub is made to generate bubble, bubbles entrain second passes
It sending the preserved fruit on device to vibrate, keeps the immersion effect of preserved fruit more preferable, preserved fruit is sent on blow-dry device by second conveyer,
It is dried up, subsequent processing is then passed to, the immersion of hot and cold alternation is carried out to preserved fruit, preserved fruit can be made more soft
It is glutinous, it is handled convenient for subsequent acanthopore, improves working efficiency.
The utility model is further arranged to: the air-jet device includes the tracheae for being external in hot water bottom of pond portion, the gas
It manages one end far from the hot-tub and is provided with the first blower.
By using above-mentioned technical proposal, the first blower is opened, the first blower blows the bubble of the aquatic products anger in hot-tub, gas
Bubble is able to drive the vibration of the preserved fruit in second conveyer, so that each position of preserved fruit can be immersed in water,
It is more preferable to impregnate effect.
The utility model is further arranged to: the water temperature in the hot-tub is 70 °C~80 °C.
It by using above-mentioned technical proposal, is obtained through technical staff's test of many times, the water temperature in hot-tub is at 70 °C~80 °
It is best to the immersion effect of preserved fruit when between C.
The utility model is further arranged to: the second conveyer includes the horizontal conveying belt in the water cooling pond
And the inclination conveyer belt of connection is integrally formed with horizontal conveying belt, and horizontal conveying belt and the equal hollow out setting of inclination conveyer belt, institute
The bottom that horizontal conveying belt is located at water cooling pond is stated, one end of the inclination conveyer belt and horizontal transmission band connection, the other end are upward
Extend to the top of hot-tub.
By using above-mentioned technical proposal, the preserved fruit that the transmission of Cong Shangyi process comes drops into the horizontal conveying belt in water cooling pond
On, it is passed up along inclination conveyer belt to hot-tub while immersion in water cooling pond, it can by second conveyer
So that preserved fruit is realized automatic transportation, saves manpower.
The utility model is further arranged to: the second conveyer includes be horizontally set in the hot-tub
One conveyer belt is integrally formed the second conveyer belt of connection with first conveyer belt and with the second conveyer belt far from described first
The third conveyer belt of conveyer belt one end connection, second conveyer belt are obliquely installed, one end and the first transmission band connection, another
End extends upwardly to the top of hot-tub, and the third conveyer belt is horizontally disposed, and the blow-dry device setting is passed in the third
Send the lower section of band, the first conveyer belt, the second conveyer belt and the equal hollow out setting of third conveyer belt.
By using above-mentioned technical proposal, the preserved fruit sent from second conveyer is fallen in hot-tub, then
It is sent on third conveyer belt by the first conveyer belt and the second conveyer belt, will be located on third conveyer belt by blow-dry device
Preserved fruit be blowed, the moisture on its surface is dried up.
The utility model is further arranged to: the blow-dry device includes third conveyer belt bottom is arranged in multiple
Second blower.
By using above-mentioned technical proposal, towards third conveyer belt up-draught, preserved fruit is dried up from bottom to top for the second blower.
The utility model is further arranged to: being provided with capping at the top of the hot-tub.
By using above-mentioned technical proposal, by the capping of setting, the cooling velocity of hot water in hot-tub can reduce, together
When some dust impurities can be stopped to enter in hot-tub.
The utility model is further arranged to: being provided with thermometer in the capping.
The temperature in hot-tub can be monitored by using above-mentioned technical proposal by the thermometer of setting, with
Guarantee the stability of water temperature.
The utility model is further arranged to: being additionally provided with water-level gauge on the side wall of the hot-tub.
The water level in hot-tub can be monitored in real time by the water-level gauge of setting by using above-mentioned technical proposal, guaranteed
The stability of water in hot-tub.
In conclusion the advantageous effects of the utility model are as follows:
1. can make to generate bubble in hot-tub, and then be able to drive the honey in hot-tub by the air-jet device of setting
Vibration is given a farewell dinner, keeps immersion effect more preferable；
2. can be realized the automatic conveying to preserved fruit by the second conveyer and second conveyer of setting, making
Production more automates, and saves manpower；
3. can carry out real-time monitoring by the thermometer of setting to the water temperature in hot-tub, guarantee water temperature in hot-tub
Stability, keep the immersion effect of preserved fruit more preferable.
Detailed description of the invention
Fig. 1 is the overall structure diagram of the utility model.
In figure, 1, water cooling pond；2, second conveyer；21, horizontal conveying belt；22, conveyer belt is tilted；3, hot-tub；31,
Capping；311, thermometer；4, second conveyer；41, the first conveyer belt；42, the second conveyer belt；43, third conveyer belt；5, it blows
Equipment for drying；51, the second blower；6, air-jet device；61, tracheae；62, the first blower.
Specific embodiment
The utility model is described in further detail below in conjunction with attached drawing.
As shown in Figure 1, soften mechanism for a kind of preserved fruit disclosed by the utility model, including set gradually water cooling pond 1, heat
Pond 3 and blow-dry device 5.The temperature of hot water is 70 °C~80 °C in hot-tub 3.By the between water cooling pond 1 and hot-tub 3
One transmission device 2 is conveyed, and is connected between hot-tub 3 and blow-dry device 5 by second conveyer 4.On the top of hot-tub 3
Portion is provided with capping 31, for keeping the temperature to the water in hot-tub 3, is additionally provided in capping 31 to the water in hot-tub 3
The thermometer 311 that temperature is monitored.Be additionally provided on the side wall of hot-tub 3 can in real-time monitoring hot-tub 3 water level water
Position meter.
Second conveyer 2 includes that the horizontal conveying belt 21 of 1 bottom of water cooling pond is arranged in and is connected to horizontal conveying belt
21 close to 3 one end of hot-tub inclination conveyer belt 22, inclination conveyer belt 22 extends upwardly to the top of hot-tub 3, horizontal transmission
Band 21 and inclination conveyer belt 22 are arranged in engraved structure.
Second conveyer 4 is including being horizontally set on the first conveyer belt 41 of hot-tub 3, with the first conveyer belt 41 far from cold
Second conveyer belt 42 of 1 one end of pond connection and the third biography being connect with the second conveyer belt 42 far from 41 one end of the first conveyer belt
Send band 43.Second conveyer belt 42 is obliquely installed, and extends upwardly to the top of hot-tub 3, and third conveyer belt 43 is horizontally disposed, and
Its top that blow-dry device 5 is arranged in, the first conveyer belt 41, the second conveyer belt 42 and third conveyer belt 43 are in engraved structure
Setting.
The bottom of hot-tub 3 is provided with air-jet device 6.Air-jet device 6 includes the tracheae for being external in 3 bottom of hot-tub
61, one end of hot-tub 3 is provided with the first blower 62 in tracheae 61.First blower 62 is dried into hot-tub 3, can be made
Bubble is generated in hot-tub 3, bubble is able to drive the vibration of the preserved fruit on the first conveyer belt 41, makes the immersion effect of preserved fruit more
It is good.
Blow-dry device 5 includes multiple second blowers 51 that 43 bottom of third conveyer belt is arranged in.Second blower 51 can be certainly
Towards 43 up-draught of third conveyer belt on down.
The implementation principle of above-described embodiment are as follows: preserved fruit is sent in water cooling pond 1 after the completion of a upper process by conveyer belt,
The preserved fruit entered in water cooling pond 1 is entered in hot-tub 3 and is fallen in second conveyer by second conveyer 2,
The air-jet device 6 of 4 bottom of second conveyer makes the hot water in hot-tub 3 generate bubble, bubble towards jet in hot-tub 3
The preserved fruit vibration in second conveyer 4 is driven, keeps the immersion effect of preserved fruit more preferable, preserved fruit is transmitted by second conveyer 4
To blow-dry device 5, it is dried up, then passes to subsequent processing, the immersion of hot and cold alternation is carried out to preserved fruit, can be made
Preserved fruit is more soft glutinous, handles convenient for subsequent acanthopore, improves working efficiency.
The embodiment of present embodiment is the preferred embodiment of the utility model, and not limitation is originally practical new according to this
The protection scope of type, therefore: the equivalence changes that all structures, shape, principle according to the utility model are done should all be covered by practical
Within novel protection scope.
Claims (9)
1. a kind of preserved fruit softens mechanism, it is characterized in that: including water cooling pond (1), hot-tub (3) and blow-dry device (5), it is described cold
It is attached between pond (1) and the hot-tub (3) by second conveyer (2), the hot-tub (3) and the drying
It is attached between device (5) by second conveyer (4), in hot-tub (3) and is located at the second conveyer (4)
Lower section be additionally provided with air-jet device (6).
2. a kind of preserved fruit according to claim 1 softens mechanism, it is characterized in that: the air-jet device (6) includes being external in
The tracheae (61) of hot-tub (3) bottom, the tracheae (61) are provided with the first blower far from the one end of the hot-tub (3)
(62)。
3. a kind of preserved fruit according to claim 1 softens mechanism, it is characterized in that: the water temperature in the hot-tub (3) is 70 °
C~80 °C.
4. a kind of preserved fruit according to claim 1 softens mechanism, it is characterized in that: the second conveyer (2) is included in
Horizontal conveying belt (21) in the water cooling pond (1) and the inclination conveyer belt with horizontal conveying belt (21) integrated molding connection
(22), horizontal conveying belt (21) and inclination conveyer belt (22) hollow out setting, the horizontal conveying belt (21) are located at water cooling pond (1)
Bottom, it is described inclination conveyer belt (22) one end connect with horizontal conveying belt (21), the other end extends upwardly to hot-tub (3)
Top.
5. a kind of preserved fruit according to claim 1 softens mechanism, it is characterized in that: the second conveyer (4) includes water
Flat the first conveyer belt (41) being arranged in the hot-tub (3), that connection is integrally formed with first conveyer belt (41)
Two conveyer belts (42) and the third conveyer belt being connect with the second conveyer belt (42) far from described first conveyer belt (41) one end
(43), second conveyer belt (42) is obliquely installed, and one end is connect with the first conveyer belt (41), and the other end extends upwardly to heat
The top in pond (3), the third conveyer belt (43) is horizontally disposed, and the blow-dry device (5) is arranged in the third conveyer belt
(43) lower section, the hollow out setting of the first conveyer belt (41), the second conveyer belt (42) and third conveyer belt (43).
6. a kind of preserved fruit according to claim 5 softens mechanism, it is characterized in that: the blow-dry device (5) includes that setting exists
Multiple second blowers (51) of third conveyer belt (43) bottom.
7. a kind of preserved fruit according to claim 1 softens mechanism, it is characterized in that: being provided with envelope at the top of the hot-tub (3)
It covers (31).
8. a kind of preserved fruit according to claim 7 softens mechanism, it is characterized in that: being provided with thermometer on the capping (31)
(311)。
9. a kind of preserved fruit according to claim 1 softens mechanism, it is characterized in that: also setting on the side wall of the hot-tub (3)
It is equipped with water-level gauge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920124777.7U CN209628550U (en) | 2019-01-24 | 2019-01-24 | A kind of preserved fruit softening mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920124777.7U CN209628550U (en) | 2019-01-24 | 2019-01-24 | A kind of preserved fruit softening mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209628550U true CN209628550U (en) | 2019-11-15 |
Family
ID=68479116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920124777.7U Active CN209628550U (en) | 2019-01-24 | 2019-01-24 | A kind of preserved fruit softening mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209628550U (en) |
-
2019
- 2019-01-24 CN CN201920124777.7U patent/CN209628550U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107692274A (en) | A kind of preserved fruit production and processing cleaning cutting equipment | |
| CN209628550U (en) | A kind of preserved fruit softening mechanism | |
| CN107917495A (en) | A kind of cake made of glutinous rice, sold in sliced pieces processing workshop humidification device | |
| CN216192155U (en) | Yellow rice wine fermenting installation based on rose processing | |
| CN205337400U (en) | Formula meat gruel processingequipment of cam group | |
| CN213369786U (en) | Bowl form bean vermicelli drying and forming all-in-one | |
| CN108676668A (en) | A kind of farmers''s rice wine fermenting device facilitating observation rice wine fermenting degree | |
| CN106879454A (en) | A kind of pollination device for improving pear tree pollination rate | |
| CN209638986U (en) | A kind of preserved fruit softening Steam Recovery mechanism | |
| CN207492029U (en) | A kind of hawthorn cleans softening plant | |
| CN204058432U (en) | Wine fermentation tank | |
| CN102697111A (en) | Vermicelli processing device and method | |
| CN207531838U (en) | Tea enzyme deactivating and strip sorting device | |
| CN207014431U (en) | A kind of root block agricultural products are ingressed feed device | |
| CN206678052U (en) | A kind of wild mountain bamboo shoot slicing device | |
| CN206251825U (en) | A kind of moistureproof system that drawing gas of milk powder | |
| CN205337403U (en) | Autogiration formula meat gruel adds tool with push away material function | |
| CN213264229U (en) | Automatic carrying and airing device for rice noodles | |
| CN204643201U (en) | A kind of harvester | |
| CN106723196A (en) | Mushroom dehydration device | |
| CN209609792U (en) | A kind of dedicated coconut pipeline of coconut juice production | |
| CN212891528U (en) | Melon seed storage device | |
| CN212814133U (en) | Chinese torreya shelling equipment | |
| CN209002842U (en) | A kind of vermicelli production system using pasteurize | |
| CN110385064A (en) | A kind of tomato juice adjuvant adding device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |