CN209574357U - A kind of stewed duck with bean sauce fermentation Marinating boiler - Google Patents
A kind of stewed duck with bean sauce fermentation Marinating boiler Download PDFInfo
- Publication number
- CN209574357U CN209574357U CN201822209853.2U CN201822209853U CN209574357U CN 209574357 U CN209574357 U CN 209574357U CN 201822209853 U CN201822209853 U CN 201822209853U CN 209574357 U CN209574357 U CN 209574357U
- Authority
- CN
- China
- Prior art keywords
- place position
- screw rod
- adjusting screw
- duck
- pot body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The utility model discloses a kind of stewed duck with bean sauce fermentation Marinating boilers, more particularly to kitchen utensils field, including pot body, seal groove is equipped at the top of the pot body, the pot nside is equipped with place position, the place position outer wall is equipped with feed-throughs, place position top two sides are equipped with material taking mouth, the place position top is equipped with fixed frame, the fixed frame both ends are equipped with fixed tooth, and adjusting screw rod is equipped in the middle part of the fixed frame, and the adjusting screw rod bottom end is equipped with sieve, locating rack is equipped between the sieve and adjusting screw rod one end, the adjusting screw rod top is equipped with link.The utility model is by being equipped with place position and locating rack, it rotates adjusting screw rod and adjusts locating rack in place position interior location, sieve can limit the duck position inside place position, it prevents from duck can not being submerged completely under thick gravy liquid level because of floating force, it stirs and uncaps without using person and manually turned over whole duck position, it is user-friendly.
Description
Technical field
The utility model relates to kitchen utensils technical fields, more specifically, originally practical to be related to a kind of stewed duck with bean sauce fermentation stew in soy sauce
Pot.
Background technique
Stewed duck with bean sauce is one of traditional properties famous dish of the south of the lower reaches of the Yangtze River characteristic.It gains the name because color is yellow black, have it is fresh, fragrant,
Crisp, tender feature.Stewed duck with bean sauce also has the effect of clearing heat and detoxicating, nourishing yin and lessening fire, hemostasis dysentery and nourishing, but avoids and rabbit meat, red bayberry, core
Peach is equally used.Stewed duck with bean sauce needs to use in cooking process special stew in soy sauce cookware.
The utility model patent of patent application publication CN202774012U discloses a kind of stewed duck with bean sauce Marinating boiler, includes flat
Bottom jacketed pan and liner, the liner is built-in in the flat jacketed pan, is provided with through-hole on the liner.The utility model
Liner (the old duck of sauce only being included, without thick gravy) need to only be taken out, component is light, easy to operate；Stewed duck with bean sauce is heated everywhere in liner
Uniformly, speed of production is fast, and product quality is high.
Above-mentioned patent Marinating boiler when in use, not can guarantee duck and submerge in thick gravy completely, not can guarantee thus
Duck thick gravy dip made of stew in soy sauce is complete, reduces the final product quality of stewed duck with bean sauce, needs manually to be stirred or adjust duck in pot
Position, the labor export of user is significantly greatly increased in this way.
Utility model content
In order to overcome the drawbacks described above of the prior art, the embodiments of the present invention provide a kind of stewed duck with bean sauce fermentation Marinating boiler,
Locating rack is adjusted in place position interior location by rotation adjusting screw rod, and sieve can limit the duck position inside place position
Position, prevents from not submerging completely duck under thick gravy liquid level because of floating force, and stirring and uncap without using person, it is whole manually to be turned over
Duck position is easy to use.
To achieve the above object, the utility model provides the following technical solutions: a kind of stewed duck with bean sauce fermentation Marinating boiler, including pot
Body, the pot body top are equipped with seal groove, and the pot nside is equipped with place position, and the place position outer wall is equipped with feed-throughs,
Place position top two sides are equipped with material taking mouth, and the place position top is equipped with fixed frame, and the fixed frame both ends are equipped with
Fixed tooth, the fixed frame middle part are equipped with adjusting screw rod, and the adjusting screw rod bottom end is equipped with sieve, the sieve and adjusting screw rod
Locating rack is equipped between one end, the adjusting screw rod top is equipped with link, is equipped with pot cover, the pot cover top at the top of the pot body
Equipped with polywater storehouse, polywater orlop end two sides are equipped with tapping hole, are equipped with adjusting bracket, the adjusting bracket inside the polywater storehouse
It is equipped with gasket between bottom end and tapping hole, rhone is equipped between the pot cover and tapping hole.
In a preferred embodiment, the pot body, seal groove and place position are made of stainless steel material, described
Seal groove is formed by pot body top flanging.
In a preferred embodiment, the quantity of the feed-throughs is set as multiple, multiple feed-throughs
It is evenly distributed on place position, the feed-throughs run through place position.
In a preferred embodiment, the place position and fixed tooth are integrally formed with fixed frame, the fixation
Tooth and pot cover are adapted with seal groove.
In a preferred embodiment, described rhone one end is connected with tapping hole, and the rhone other end is set
It is placed in inside seal groove, the adjusting bracket is adapted with polywater storehouse inner cavity, and the gasket is adapted with tapping hole, the sealing
Pad is made of rubber material.
In a preferred embodiment, the locating rack is adapted with place position inner cavity, the sieve and adjusting spiral shell
Bar bottom end is fixedly connected with locating rack, and the fixed frame and adjusting screw rod junction are equipped with adjustment hole, inside the adjustment hole
Equipped with screw thread, the adjustment hole is threadedly coupled by screw thread with adjusting screw rod.
The technical effect and advantage of the utility model:
1, the utility model adjusts locating rack inside place position by being equipped with place position and locating rack, rotation adjusting screw rod
Position, sieve can limit the duck position inside place position, prevent that duck thick gravy can not be submerged completely because of floating force
It under liquid level, stirs and uncaps without using person and manually turned over whole duck position, be easy to use；
2, the utility model is by being equipped with seal groove and polywater storehouse, and after duck stew in soy sauce is complete, user rotates adjusting bracket, will
Gasket is separated with tapping hole position, and the water inside polywater storehouse is delivered to inside seal groove through tapping hole by rhone, to pot body
Water seal is carried out with pot cover junction, steam preservation can be carried out when truce or small fire carry out receipts juice, fermentation to stewed duck with bean sauce.
Detailed description of the invention
Fig. 1 is the overall structure diagram of the utility model.
Fig. 2 is the place position structural schematic diagram of the utility model.
Fig. 3 is the portion A enlarged drawing in Fig. 1 of the utility model.
Appended drawing reference are as follows: 1 pot body, 2 seal grooves, 3 place positions, 4 feed-throughs, 5 material taking mouths, 6 fixed frames, 7 fixed teeth, 8
Adjusting screw rod, 9 sieves, 10 locating racks, 11 links, 12 pot covers, 13 polywater storehouses, 14 tapping holes, 15 adjusting brackets, 16 gaskets, 17
Rhone.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
The utility model provides a kind of stewed duck with bean sauce fermentation Marinating boiler as shown in Figs. 1-3, including pot body 1, the pot body 1 are pushed up
Portion is equipped with seal groove 2, and place position 3 is equipped with inside the pot body 1, and 3 outer wall of place position is equipped with feed-throughs 4, the placement
3 top two sides of storehouse are equipped with material taking mouth 5, and 3 top of place position is equipped with fixed frame 6, and 6 both ends of fixed frame are equipped with fixation
Tooth 7, is equipped with adjusting screw rod 8 in the middle part of the fixed frame 6, and 8 bottom end of adjusting screw rod is equipped with sieve 9, the sieve 9 with adjust spiral shell
Locating rack 10 is equipped between 8 one end of bar, 8 top of adjusting screw rod is equipped with link 11, is equipped with pot cover 12 at the top of the pot body 1,
12 top of pot cover is equipped with polywater storehouse 13, and the 13 bottom end two sides of polywater storehouse are equipped with tapping hole 14, in the polywater storehouse 13
Portion is equipped with adjusting bracket 15, and gasket 16, the pot cover 12 and tapping hole are equipped between 15 bottom end of adjusting bracket and tapping hole 14
Rhone 17 is equipped between 14.
Further, in the above-mentioned technical solutions, the pot body 1, seal groove 2 and place position 3 are by stainless steel material system
At the seal groove 2 is formed by 1 top flanging of pot body；
Further, in the above-mentioned technical solutions, the quantity of the feed-throughs 4 is set as multiple, multiple chargings
Through-hole 4 is evenly distributed on place position 3, and the feed-throughs 4 run through place position 3, and the thick gravy in pot body 1 passes through feed-throughs 4
Into place position 3, sieve 9 can limit the duck position inside place position 3, prevent because floating force can not be complete by duck
It submerges under thick gravy liquid level；
Further, in the above-mentioned technical solutions, the place position 3 and fixed tooth 7 are integrally formed with fixed frame 6, institute
It states fixed tooth 7 and pot cover 12 is adapted with seal groove 2, place position 3 is hung up by 1 position of pot body by fixed tooth 7, with rear cover
Upper pot cover 12 carries out the stew in soy sauce of stewed duck with bean sauce；
Further, in the above-mentioned technical solutions, described 17 one end of rhone is connected with tapping hole 14, the rhone 17
The other end is set to inside seal groove 2, and the adjusting bracket 15 is adapted with 13 inner cavity of polywater storehouse, the gasket 16 and tapping hole
14 are adapted, and the gasket 16 is made of rubber material, and after duck stew in soy sauce is complete, user rotates adjusting bracket 15, will be close
Packing 16 is separated with 14 position of tapping hole；
Further, in the above-mentioned technical solutions, the locating rack 10 is adapted with 3 inner cavity of place position, 9 He of sieve
8 bottom end of adjusting screw rod is fixedly connected with locating rack 10, and the fixed frame 6 is equipped with adjustment hole with 8 junction of adjusting screw rod, described
Adjustment hole is internally threaded, and the adjustment hole is threadedly coupled by screw thread with adjusting screw rod 8, and duck is passed through feeding by user
Mouth 5 is put into inside place position 3, and rotation adjusting screw rod 8 adjusts locating rack 10 in 3 interior location of place position.
Utility model works principle:
Referring to Figure of description 1-2, the thick gravy of stew in soy sauce is poured into inside pot body 1, duck is passed through material taking mouth 5 by user
It is put into inside place position 3, rotation adjusting screw rod 8 adjusts locating rack 10 in 3 interior location of place position, and then passing through fixed tooth 7 will
Place position 3 hangs up 1 position of pot body, and the stew in soy sauce of stewed duck with bean sauce is carried out with pot cover 12, and the thick gravy in pot body 1 passes through feed-throughs
4 enter place position 3, and sieve 9 can limit the duck position inside place position 3, prevent because floating force can not be complete by duck
It submerges under thick gravy liquid level, is completed to stewed duck with bean sauce stew in soy sauce entirely, user is only needed to be taken out place position 3 out of pot body 1 using link 11, be put
The thick gravy set in storehouse 3 is trickled down inside twice-cooked stir-frying body 1 by feed-throughs 4, alleviates the overall weight of taking-up, convenient for users to behaviour
Make；
Further, referring to Figure of description 1 and attached drawing 3, water is accommodated in by user through the opening on 13 top of polywater storehouse
13 inner cavity of polywater storehouse, improves the overall weight of pot cover 12, and steam impringement during stewed duck with bean sauce stew in soy sauce is avoided to cause falling for pot cover 12
It falls, after duck stew in soy sauce is complete, user rotates adjusting bracket 15, gasket 16 is separated with 14 position of tapping hole, polywater storehouse 13
Internal water is delivered to inside seal groove 2 through tapping hole 14 by rhone 17, carries out water seal to pot body 1 and 12 junction of pot cover,
Steam preservation can be carried out when truce or small fire carry out receipts juice, fermentation to stewed duck with bean sauce.
The several points that should finally illustrate are: firstly, in the description of the present application, it should be noted that unless otherwise prescribed and
It limits, term " installation ", " connected ", " connection " shall be understood in a broad sense, can be mechanical connection or electrical connection, be also possible to two
Connection inside element, can be directly connected, and "upper", "lower", "left", "right" etc. are only used for indicating relative positional relationship, when
The absolute position for being described object changes, then relative positional relationship may change；
Secondly: the utility model discloses in embodiment attached drawing, relates only to the structure being related to the embodiment of the present disclosure,
His structure, which can refer to, to be commonly designed, and under not conflict situations, the utility model the same embodiment and different embodiments can be mutual
Combination；
Last: the above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, all
Within the spirit and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in practical
Within novel protection scope.
Claims (6)
- The Marinating boiler 1. a kind of stewed duck with bean sauce ferments, including pot body (1), it is characterised in that: seal groove (2) are equipped at the top of the pot body (1), Place position (3) are equipped with inside the pot body (1), place position (3) outer wall is equipped with feed-throughs (4), place position (3) top End two sides are equipped with material taking mouth (5), and place position (3) top is equipped with fixed frame (6), and fixed frame (6) both ends are equipped with Fixed tooth (7), fixed frame (6) middle part are equipped with adjusting screw rod (8), and adjusting screw rod (8) bottom end is equipped with sieve (9), institute It states and is equipped with locating rack (10) between sieve (9) and adjusting screw rod (8) one end, adjusting screw rod (8) top is equipped with link (11), Pot cover (12) are equipped at the top of the pot body (1), pot cover (12) top is equipped with polywater storehouse (13), polywater storehouse (13) bottom end Two sides are equipped with tapping hole (14), are equipped with adjusting bracket (15) inside the polywater storehouse (13), adjusting bracket (15) bottom end with point Gasket (16) are equipped between water hole (14), are equipped with rhone (17) between the pot cover (12) and tapping hole (14).
- The Marinating boiler 2. a kind of stewed duck with bean sauce according to claim 1 ferments, it is characterised in that: the pot body (1), seal groove (2) It is made with place position (3) of stainless steel material, the seal groove (2) is formed by pot body (1) top flanging.
- The Marinating boiler 3. a kind of stewed duck with bean sauce according to claim 1 ferments, it is characterised in that: the quantity of the feed-throughs (4) It is set as multiple, multiple feed-throughs (4) are evenly distributed on place position (3), and the feed-throughs (4) run through place position (3).
- The Marinating boiler 4. a kind of stewed duck with bean sauce according to claim 1 ferments, it is characterised in that: the place position (3) and fixed tooth (7) it is integrally formed with fixed frame (6), the fixed tooth (7) and pot cover (12) are adapted with seal groove (2).
- The Marinating boiler 5. a kind of stewed duck with bean sauce according to claim 1 ferments, it is characterised in that: described rhone (17) one end with point Water hole (14) is connected, and rhone (17) other end is set to seal groove (2) inside, the adjusting bracket (15) and polywater storehouse (13) inner cavity is adapted, and the gasket (16) is adapted with tapping hole (14), and the gasket (16) is made of rubber material.
- The Marinating boiler 6. a kind of stewed duck with bean sauce according to claim 1 ferments, it is characterised in that: the locating rack (10) and place position (3) inner cavity is adapted, and the sieve (9) and adjusting screw rod (8) bottom end are fixedly connected with locating rack (10), the fixed frame (6) be equipped with adjustment hole with adjusting screw rod (8) junction, the adjustment hole is internally threaded, the adjustment hole by screw thread with Adjusting screw rod (8) is threadedly coupled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822209853.2U CN209574357U (en) | 2018-12-27 | 2018-12-27 | A kind of stewed duck with bean sauce fermentation Marinating boiler |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822209853.2U CN209574357U (en) | 2018-12-27 | 2018-12-27 | A kind of stewed duck with bean sauce fermentation Marinating boiler |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209574357U true CN209574357U (en) | 2019-11-05 |
Family
ID=68379211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822209853.2U Active CN209574357U (en) | 2018-12-27 | 2018-12-27 | A kind of stewed duck with bean sauce fermentation Marinating boiler |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209574357U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296770A (en) * | 2020-02-24 | 2020-06-19 | 浙江麦尚食品有限公司 | Marinating and boiling equipment for beef processing and using method thereof |
| CN111758917A (en) * | 2020-06-12 | 2020-10-13 | 北京瀚林源科技有限公司 | Device and method for making stewed beef |
| CN111903775A (en) * | 2020-08-31 | 2020-11-10 | 安徽和县太阳岛食品有限公司 | Bagged bean product food marinating equipment and working method thereof |
-
2018
- 2018-12-27 CN CN201822209853.2U patent/CN209574357U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296770A (en) * | 2020-02-24 | 2020-06-19 | 浙江麦尚食品有限公司 | Marinating and boiling equipment for beef processing and using method thereof |
| CN111758917A (en) * | 2020-06-12 | 2020-10-13 | 北京瀚林源科技有限公司 | Device and method for making stewed beef |
| CN111903775A (en) * | 2020-08-31 | 2020-11-10 | 安徽和县太阳岛食品有限公司 | Bagged bean product food marinating equipment and working method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209574357U (en) | A kind of stewed duck with bean sauce fermentation Marinating boiler | |
| CN100506135C (en) | Electric barbecue oven with heatproof glass lid | |
| CN205625603U (en) | Health maintenance pot | |
| CN107898311A (en) | A kind of electric kettle of low water level automatic alarm | |
| CN202636608U (en) | Automatic rotary hot pot | |
| CN208211396U (en) | Marinating apparatus is used in a kind of production of soy sauce chicken | |
| CN206365721U (en) | A kind of siphon chaffy dish | |
| CN207285964U (en) | Charging gear | |
| CN107736796A (en) | A kind of intelligent electric cooker with steamed rice frame | |
| CN204950537U (en) | Shrimp machine is evaporated to high efficiency | |
| CN209661341U (en) | A kind of integrated tea-drinking machine | |
| CN209202811U (en) | One cultivates peanut tasty pot | |
| CN209121882U (en) | Automatic lifting chafing dish | |
| CN208740682U (en) | A kind of electric kettle | |
| CN208425934U (en) | Health preserving kettle | |
| CN208121085U (en) | A kind of Domestic two soy sauce miniature fermenter | |
| CN208404151U (en) | A kind of electric kettle of low water level automatic alarm | |
| CN201831665U (en) | Pan with pan bottom temperature held at 100 DEG C | |
| CN201005540Y (en) | Electric barbecue stove with a heatproof glass cover | |
| CN206080229U (en) | Sealing washer and cooking utensil | |
| CN206026122U (en) | Frying pot | |
| CN1879505A (en) | Temperature self-balanced poultry soaking and boiling device | |
| CN219249187U (en) | Deep processing cooking equipment for rice | |
| CN209610809U (en) | A kind of safe detachable lifting chafing dish | |
| CN213901719U (en) | Dried bean is dry with toasting case |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |