CN1879505A - Temperature self-balanced poultry soaking and boiling device - Google Patents
Temperature self-balanced poultry soaking and boiling device Download PDFInfo
- Publication number
- CN1879505A CN1879505A CNA2005100353447A CN200510035344A CN1879505A CN 1879505 A CN1879505 A CN 1879505A CN A2005100353447 A CNA2005100353447 A CN A2005100353447A CN 200510035344 A CN200510035344 A CN 200510035344A CN 1879505 A CN1879505 A CN 1879505A
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- poultry
- drainage tube
- dividing plate
- soaking
- balanced
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Abstract
The invention relates to a poultry digester with automatic temperature equilibrium system, comprising baffle, drainage tube for fixing poultry cave, direct drainage tube, handle and baffle rack; the baffle is equipped with pipe, pipe is provided with pores, the heat for heating container passes through pipe and pores to cave and flows upwardly; so the temperature inside and outside the cave is balanced automatically, and the uniform mature degree of skin and meat is controlled to ensure quality. The invention is characterized by rational design, simple construction, convenient usage, standardization and automatization of poultry preparation, and batch production.
Description
Technical field
The invention belongs to the equipment that poultry is handled, particularly a kind of temperature self-balanced poultry soaking and boiling device.
Background technology
At present, the digestion mode indistinction of traditional poultry digestion and other food all is that the food that needs digestion is put into the heating container heating digestion that water is housed, and the heat conduction in the container mainly is the heat conduction of water and the convection current of upper and lower temperature difference.Because the Cantonese is to the requirement height of poultry digestion, for keeping its genuineness, its otch of slaughtering is very little, and the inner chamber water of poultry does not almost have convection current in the digestion process, and the chamber internal-external temperature difference of old family fowl is very big, when interior exocoel water temperature reaches unanimity, the outer dermatotome over-heating of poultry, experienced master worker all can as cooking teaching material the above: " in heating process, poultry must be left the water for several times,, make the inside and outside water temperature in chamber approaching as far as possible with water at low temperature in the discharge side; cover chamber Wai Shui." this poultry digestion mode is constant always, the master worker that level is high can do poultry to such an extent that the crisp meat of skin is tender, genuine, and the new hand that level is low then may do to such an extent that crust is mashed, and meat is also underdone.Plain chicken be the Cantonese the most traditional also be most popular food, the whole world has Chinese's place just to have this food, but harsh digestion requires and manual operations, make working (machining) efficiency extremely low, and operator's level difference can make that again the manufactured goods quality is uneven.
Technology contents
The purpose of this invention is to provide a kind of temperature self-balanced poultry soaking and boiling device, utilize the pipe that has aperture on dividing plate and the dividing plate, the heat of opening heating container passes to the inner chamber of poultry by pipe and aperture, and upwards flow, make poultry meat chamber internal and external temperature self-balancing, the balanced maturity of control poultry epidermis, meat, the straight-through drainage tube on the dividing plate directly passes to heat top, digestion district, the upper and lower temperature difference in balance digestion district, the quality of assurance poultry.
Fixedly drainage tube, straight-through drainage tube, handle, bulkhead bracket are formed by dividing plate, poultry inner chamber in the present invention, be furnished with on the dividing plate (1) of aperture (4), be fixed with straight-through drainage tube (2), be fixed with poultry inner chamber fixed flow pipe (3), poultry inner chamber fixedly drainage tube (3) is gone up uniform aperture, go up symmetry at dividing plate (1) handle (5) is housed, bulkhead bracket (6) is housed in the dividing plate bottom surface.
The present invention is reasonable in design, and is simple in structure, easy to use, can be with traditional poultry processing criterionization, automation, and produce in batches, enhance productivity greatly.
Description of drawings
Fig. 1 is a structural representation of the present invention.
The specific embodiment
Material of the present invention can be selected metal, plastics, timber etc. for use, is processed with aperture on dividing plate, and fixedly drainage tube and straight-through drainage tube add up to 10% of total sectional area to the aperture gross area greater than the poultry inner chamber; Dividing plate is circular, square, and dividing plate edge and opening heating container inwall distance are less than 5cm; The poultry inner chamber fixedly drainage tube 1 or more than, can be straight, also can bend; The poultry inner chamber fixedly the aperture gross area on the drainage tube more than or equal to the ips sectional area; Straight-through drainage tube can be more than 1 or 1.By after the assembling shown in Figure 1, just can use.During use, dividing plate becomes two zones with the moisture in the mouth heating container, the bottom is the thermal treatment zone, top is the digestion district, the bottom heating of opening heating container, the heat part of the thermal treatment zone is transmitted to the digestion district by the heat of separator material, and most of heat is delivered to the digestion district by the aperture on straight-through drainage tube and the dividing plate: the aperture on the dividing plate is delivered to heat the bottom in digestion district; Straight-through drainage tube is delivered to top, digestion district with heat; The poultry inner chamber fixedly drainage tube pass poultry slaughter otch and fixing up and down, with heat by the poultry inner chamber fixedly on the drainage tube aperture be delivered to the poultry inner chamber, and upwards mobile.By test, effect is very good, in whole digestion process, the internal-external temperature difference of poultry is less than 0.5 ℃, the digestion district temperature of each position up and down is almost consistent, and so only a thermal resistance of need is taken a sample arbitrarily in the digestion district, just can control digestion temperature exactly, and actual process of the test just temperature control add that time control finishes automatically, promptly be temperature self-balanced.
Claims (6)
1, a kind of temperature self-balanced poultry soaking and boiling device, fixedly drainage tube, straight-through drainage tube, handle, bulkhead bracket are formed by dividing plate, poultry inner chamber, it is characterized in that being furnished with on the dividing plate (1) of aperture (4), be fixed with straight-through drainage tube (2), with the fixing drainage tube (3) of poultry inner chamber, poultry inner chamber fixedly drainage tube (3) is gone up uniform aperture, goes up symmetry at dividing plate (1) handle (5) is housed, and bulkhead bracket (6) is housed in the dividing plate bottom surface.
2,, it is characterized in that fixedly drainage tube (3) and straight-through drainage tube (2) add up to 10% of total sectional area greater than the poultry inner chamber for aperture (4) gross area on the dividing plate (1) according to the described temperature self-balanced poultry soaking and boiling device of claim 1.
3, according to the described temperature self-balanced poultry soaking and boiling device of claim 1, it is characterized in that dividing plate (1) is circular, square, dividing plate (1) edge and opening heating container inwall distance are less than 5cm.
4, according to the described temperature self-balanced poultry soaking and boiling device of claim 1, it is characterized in that the poultry inner chamber fixedly drainage tube (3) 1 or more than, can be straight, also can bend.
5, according to the described temperature self-balanced poultry soaking and boiling device of claim 1, it is characterized in that the poultry inner chamber fixedly the aperture gross area on the drainage tube (3) more than or equal to the ips sectional area.
6,, it is characterized in that straight-through drainage tube (2) can be more than 1 or 1 according to the described temperature self-balanced poultry soaking and boiling device of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100353447A CN1879505A (en) | 2005-06-14 | 2005-06-14 | Temperature self-balanced poultry soaking and boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100353447A CN1879505A (en) | 2005-06-14 | 2005-06-14 | Temperature self-balanced poultry soaking and boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1879505A true CN1879505A (en) | 2006-12-20 |
Family
ID=37518046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100353447A Pending CN1879505A (en) | 2005-06-14 | 2005-06-14 | Temperature self-balanced poultry soaking and boiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1879505A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960764A (en) * | 2012-12-14 | 2013-03-13 | 中国包装和食品机械总公司 | Material basket for cooking whole poultry |
| CN104771056A (en) * | 2015-01-04 | 2015-07-15 | 杨小平 | Uniform heating method for cooking plain chicken and cooker |
-
2005
- 2005-06-14 CN CNA2005100353447A patent/CN1879505A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960764A (en) * | 2012-12-14 | 2013-03-13 | 中国包装和食品机械总公司 | Material basket for cooking whole poultry |
| CN104771056A (en) * | 2015-01-04 | 2015-07-15 | 杨小平 | Uniform heating method for cooking plain chicken and cooker |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |