CN209527827U - Bolete drying unit - Google Patents

Bolete drying unit Download PDF

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Publication number
CN209527827U
CN209527827U CN201821821545.9U CN201821821545U CN209527827U CN 209527827 U CN209527827 U CN 209527827U CN 201821821545 U CN201821821545 U CN 201821821545U CN 209527827 U CN209527827 U CN 209527827U
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CN
China
Prior art keywords
bolete
discharge pipe
baking oven
sieve plate
group
Prior art date
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Active
Application number
CN201821821545.9U
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Chinese (zh)
Inventor
吴其耀
蓝荣英
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHEJIANG BAIXING FOOD CO Ltd
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ZHEJIANG BAIXING FOOD CO Ltd
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Priority to CN201821821545.9U priority Critical patent/CN209527827U/en
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Publication of CN209527827U publication Critical patent/CN209527827U/en
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Abstract

A kind of bolete drying unit, including rack, it is provided with workbench in rack, baking oven is provided on workbench, the bottom of baking oven is provided with one group of heating tube, sieve plate is provided in baking oven, sieve plate is hung in baking oven, and the two sides of sieve plate are respectively arranged with left discharge pipe and right discharge pipe, and state setting is staggered like between left discharge pipe and right discharge pipe, it is provided with one group of left exhaust vent on left discharge pipe, one group of right exhaust vent is provided on right discharge pipe.The utility model has the advantages that: bolete can be made to be heated evenly when bolete is dried, so that bolete dried product is not in discoloration situation, ensure the quality of bolete dried product, improve the quality of bolete dried product, improve the qualification rate of bolete dried product, using effect is good, is conducive to promote.

Description

Bolete drying unit
Technical field
The utility model relates to bolete manufacture technology field more particularly to a kind of bolete drying units.
Background technique
Bolete is the general designation of the fungies such as Boletaceae and pinecone Boletaceae, is wild and edible mushroom class, Wherein except a small number of kinds are toxic or bitter cannot eat in addition to, most of kind is edible.Mainly there is white, yellow, Boletus aereus.
Suillus albidipes (Peck) Sing delicious flavour, it is full of nutrition.The bacterium thallus is larger, and meat is plump, and handle is sturdy, and food flavor is sweet and dilitious, battalion It supports and enriches, be a kind of worldwide famous edible mushroom.Also there is the habit of edible Suillus albidipes (Peck) Sing extensively in every Western Europe country, except fresh is cooked Outside, most of chip drying is processed into various inner wrappings, and for preparing soup stock or being made into soy sauce medicinal extract, salted product are also made It is edible.
Currently, bolete dried product on the market the problem of there is discolorations, the reason of this problem, is that bolete is dried Caused by uneven heating is even when dry, bolete dried product quality is caused to decline.
Utility model content
The utility model will solve the above-mentioned problems of the prior art, provide a kind of bolete drying unit, manufactured Bolete dried product improves the quality of bolete dried product, meets the needs of bolete without discoloration problem.
The utility model solves the technical solution of its technical problem use: this bolete drying unit, including rack, machine It is provided with workbench on frame, baking oven is provided on workbench, the bottom of baking oven is provided with one group of heating tube, is provided with sieve in baking oven Plate, sieve plate are hung in baking oven, and the two sides of sieve plate are respectively arranged with left discharge pipe and right discharge pipe, and the quantity of left discharge pipe is one Group, the quantity of right discharge pipe are one group, and state setting is staggered like between left discharge pipe and right discharge pipe, is provided on left discharge pipe One group of left exhaust vent is provided with one group of right exhaust vent on right discharge pipe.
Upper cover is provided on baking oven.
Hanging rod is connected on sieve plate, one end of hanging rod is connected on sieve plate, and the other end of hanging rod is connected to the top of baking oven.
Sieve plate is the sieve plate being made of stainless steel.
Heating tube is electric heating tube.
The utility model has the advantages that: the bolete drying unit of the utility model, structurally reasonable, easy to use, It is heated evenly bolete in bolete drying, so that bolete dried product is not in discoloration situation, it is ensured that bolete is dry The quality of product improves the quality of bolete dried product, improves the qualification rate of bolete dried product, and using effect is good, benefit In popularization.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model embodiment.
Description of symbols: rack 1, workbench 2, baking oven 3, heating tube 4, sieve plate 5, left discharge pipe 6, right discharge pipe 7 are left Exhaust vent 8, right exhaust vent 9, upper cover 10, hanging rod 11.
Specific embodiment
The utility model is described in further detail with reference to the accompanying drawing:
Referring to attached drawing: this bolete drying unit in the present embodiment, including rack 1 are provided with workbench in rack 1 2, baking oven 3 is provided on workbench 2, and the bottom of baking oven 3 is provided with one group of heating tube 4, sieve plate 5, sieve plate 5 are provided in baking oven 3 It is hung in baking oven 3, the two sides of sieve plate 5 are respectively arranged with left discharge pipe 6 and right discharge pipe 7, and the quantity of left discharge pipe 6 is one Group, the quantity of right discharge pipe 7 are one group, and state setting is staggered like between left discharge pipe 6 and right discharge pipe 7, is set on left discharge pipe 6 It is equipped with one group of left exhaust vent 8, one group of right exhaust vent 9 is provided on right discharge pipe 7.
Upper cover 10 is provided on baking oven 3.
Hanging rod 11 is connected on sieve plate 5, one end of hanging rod 11 is connected on sieve plate 5, and the other end of hanging rod 11 is connected to baking The top of case 3.
Sieve plate 5 is the sieve plate 5 being made of stainless steel.
Heating tube 4 is electric heating tube.
It is circumscribed with power supply in heating tube 4, to realize work, is circumscribed with blower on left discharge pipe 6, to realize outlet air, a left side goes out The entrance of air hose 6 is circumscribed with blower on 3 top of baking oven, right discharge pipe 7 in 3 bottom of baking oven, outlet, and to realize outlet air, the right side goes out The entrance of air hose 7 is in 3 bottom of baking oven, and outlet is at 3 top of baking oven, and the effect of hanging rod 11 is that sieve plate 5 is hung in baking oven 3, sieve Plate 5 is made of stainless steel, and centre has sieve pore.
In use, opening upper cover 10, bolete is placed on sieve plate 5, upper cover is then shut off, then heating tube 4 starts Bolete is dried in heating, and then left discharge pipe 6 and 7 putting in blast of right discharge pipe are gone out during air-supply by a left side Air quantity is slowly transported in baking oven 3 by the effect of air holes 8 and right exhaust vent 9, at this point, heat starts entirely drying with air quantity It is flowed in case 3, toast the surface of bolete can by heat, be heated evenly when to realizing bolete drying Effect, since left discharge pipe 6 and right discharge pipe 7 are arranged in a staggered manner, so that heat can be more evenly distributed in ox On liver bacterium, drying course is realized, it is ensured that bolete is heated evenly.
The characteristics of the utility model embodiment, is: being heated evenly bolete in bolete drying, so that bolete is dry Product is not in discoloration situation, it is ensured that the quality of bolete dried product improves the quality of bolete dried product, improves ox The qualification rate of liver bacterium dried product, using effect is good, is conducive to promote.
Although the utility model is shown and described by reference to preferred embodiment, this profession is common Technical staff is it is to be appreciated that within the scope of the claims, can make various variation in form and details.

Claims (5)

1. a kind of bolete drying unit, it is characterised in that: including rack (1), workbench (2) are provided on the rack (1), It is provided with baking oven (3) on the workbench (2), the bottom of the baking oven (3) is provided with one group of heating tube (4), the baking oven (3) It is inside provided with sieve plate (5), the sieve plate (5) is hung in baking oven (3), and the two sides of the sieve plate (5) are respectively arranged with left outlet air (6) and right discharge pipe (7) are managed, the quantity of the left discharge pipe (6) is one group, and the quantity of the right discharge pipe (7) is one group, institute It states and is staggered like state setting between left discharge pipe (6) and right discharge pipe (7), be provided with one group of left side on the left discharge pipe (6) and go out Air holes (8) is provided with one group of right exhaust vent (9) on the right discharge pipe (7).
2. bolete drying unit according to claim 1, it is characterised in that: be provided with upper cover on the baking oven (3) (10)。
3. bolete drying unit according to claim 1, it is characterised in that: be connected with hanging rod on the sieve plate (5) (11), one end of the hanging rod (11) is connected on sieve plate (5), and the other end of the hanging rod (11) is connected to the top of baking oven (3) Portion.
4. bolete drying unit according to claim 1, it is characterised in that: the sieve plate (5) is using stainless steel Sieve plate (5) made of expecting.
5. bolete drying unit according to claim 1, it is characterised in that: the heating tube (4) is electric heating tube.
CN201821821545.9U 2018-11-06 2018-11-06 Bolete drying unit Active CN209527827U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201821821545.9U CN209527827U (en) 2018-11-06 2018-11-06 Bolete drying unit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201821821545.9U CN209527827U (en) 2018-11-06 2018-11-06 Bolete drying unit

Publications (1)

Publication Number Publication Date
CN209527827U true CN209527827U (en) 2019-10-25

Family

ID=68248027

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201821821545.9U Active CN209527827U (en) 2018-11-06 2018-11-06 Bolete drying unit

Country Status (1)

Country Link
CN (1) CN209527827U (en)

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Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant
EE01 Entry into force of recordation of patent licensing contract

Assignee: ZHEJIANG INBOM BIOTECHNOLOGY CO.,LTD.

Assignor: ZHEJIANG BAIXING FOOD Co.,Ltd.

Contract record no.: X2022330000161

Denomination of utility model: Boletus drying device

Granted publication date: 20191025

License type: Common License

Record date: 20220606

EE01 Entry into force of recordation of patent licensing contract