CN209420772U - A kind of dough leavening case of automatic prompt attenuation degree - Google Patents
A kind of dough leavening case of automatic prompt attenuation degree Download PDFInfo
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- CN209420772U CN209420772U CN201822243389.9U CN201822243389U CN209420772U CN 209420772 U CN209420772 U CN 209420772U CN 201822243389 U CN201822243389 U CN 201822243389U CN 209420772 U CN209420772 U CN 209420772U
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Abstract
The utility model discloses a kind of dough leavening casees of automatic prompt attenuation degree, belong to machine for preparing food field, it includes front end door closure, cabinet, trays, induction-box that the dough of automatic prompt attenuation degree, which sends out case of waking up, the induction-box is installed on the top of the box, alcohol detection module is installed, the alcohol module is wired to external buzzer inside the induction-box.The dough of automatic prompt attenuation degree disclosed by the utility model sends out case of waking up, whether the alcohol concentration volatilized by detecting internal dough fermentation prompts internal dough to ferment and finishes, since alcohol concentration content itself is lower in air, therefore its suffered external action is smaller, and induction precision is high.
Description
Technical field
The utility model relates to machine for preparing food field more particularly to a kind of dough leavenings of automatic prompt attenuation degree
Case.
Background technique
Proofing box is the electric heating products designed according to the principle of fermentation and requirement, it is to pass through temperature using electrothermal tube to control
The water of water pond in circuit heater box is allowed to generate the most suitable yeasting of relative humidity and temperature, to improve fermentation food
The quality of production.Provocation is mainly temperature, humidity and time to the influence factor of fermentation product quality.
A kind of Food Science dough leavening case disclosed in Chinese patent literature publication number CN207604445U, including power
Control cabinet and work box, power control box inside are equipped with motor and control panel, pallet are equipped in work box, temperature and humidity passes
Sensor is additionally provided with water tank and heating plate, which judges dough fermentation journey with humidity by the temperature inside work box
Degree, but cabinet itself is not isolated from the outside, and temperature and humidity judgment method is interfered vulnerable to external environment, generates large error, shadow
Ring last dough fermented quality.
Utility model content
In order to overcome the drawbacks of the prior art, the technical problem to be solved by the utility model is to a kind of automatic prompt hairs
The dough leavening case of ferment degree, by alcohol detection module, the alcohol concentration that detection fermentation generates judges dough fermentation degree.
For this purpose, the utility model uses following technical scheme:
A kind of dough leavening case of automatic prompt attenuation degree provided by the utility model, including front end door closure, cabinet, work
Make pallet, induction-box, the front end door closure is flexibly connected by door leaf with the cabinet, and the trays are uniformly distributed in institute
Box house is stated, the induction-box is set to the top of the box, and the induction-box is internally provided with alcohol detection module, in institute
It states and external buzzer is set outside top of the box, the alcohol detection module is wired to external buzzer.
Preferably, the induction-box is divided into two layers inside and outside, is provided with venthole between the internal layer bottom surface and outer layer bottom surface, institute
Alcohol detection module is stated to be placed in right above the venthole.
Preferably, the trays edge is fixedly connected with slide bar, is corresponding to it, and the cabinet side inside wall is fixed with
Guide rail, the slide bar are connect with the guide rail sliding extension.
Preferably, the trays are internally provided with heating wire, and the heating wire is located at the trays center, institute
It states trays edge and is provided with sink, the sink is fixed on the trays upper surface.
Preferably, windowpane is inlaid among the front end door closure.
The utility model has the following beneficial effects:
A kind of dough leavening case of automatic prompt attenuation degree provided by the utility model passes through alcohol detection module, inspection
The alcohol concentration that fermentation generates is surveyed, judges dough fermentation degree, since alcohol content itself is extremely low in air, in the detection process
It is negligible, therefore the alcohol concentration by finally generating can be sentenced with attenuation degree linear correlation by alcohol concentration
Whether section group, which ferments, finishes.
Detailed description of the invention
Fig. 1 is a kind of dough leavening case of the automatic prompt attenuation degree provided in specific embodiment of the present invention
Overall structure diagram；
In figure:
1, front end door closure；111, windowpane；121, door leaf；2, cabinet；3, trays；311, heating wire；312, sink；
321, guide rail；322, slide bar；4, induction-box；411, alcohol detection module；412, venthole；423, conducting wire；431, buzzer.
Specific embodiment
Further illustrate the technical solution of the utility model below with reference to the accompanying drawings and specific embodiments.
As shown in Figure 1, a kind of dough leavening case of the automatic prompt attenuation degree provided in the present embodiment, including preceding end door
Lid 1, cabinet 2, trays 3, induction-box 4, front end door closure 1 are flexibly connected by door leaf 121 with cabinet 2, and trays 3 are uniform
It is distributed in inside cabinet 2, induction-box 4 is set to 2 top of cabinet, and induction-box 4 is internally provided with alcohol detection module 411, in case
2 top of body is outer to be arranged external buzzer (431), and alcohol detection module 411 is connected to external buzzer 431 by conducting wire 423, when
When 2 inside alcohol concentration of cabinet reaches certain value, alcohol detection module 411 triggers external buzzer 431 and is reminded, and passes through wine
Smart detection module 411, the alcohol concentration that detection fermentation generates, judges dough fermentation degree, due to itself alcohol content in air
It is extremely low, it can be neglected in the detection process, therefore the alcohol concentration by finally generating can be linearly related with attenuation degree, just
It can judge whether dough ferments by alcohol concentration to finish.
In order to which Alcohol mental disorders are more accurate, further, it is inside and outside two layers that induction-box 4, which divides, internal layer bottom surface and outer layer
Venthole 412 is provided between bottom surface, alcohol detection module 411 is placed in right above venthole 412, the wine to volatilize inside cabinet 2
Essence can only be detected by venthole 412, and avoiding the gaseous state alcohol volatilized from entering from side influences last testing result.
For the ease of the movement after proofing of dough, further, 3 edge of trays is fixedly connected with slide bar 322, therewith
Corresponding, 2 side inside wall of cabinet is fixed with guide rail 321, and slide bar 322 is connect with 321 sliding extension of guide rail, when in use, can be passed through
Trays 3 are pulled to realize the taking-up or placement of dough, it is not necessary to which both hands are excessively deep.
Provocation effect in order to guarantee each dough is consistent, and further, trays 3 are internally provided with heating wire 311,
Heating wire 311 is located at 3 center of trays, and 3 edge of trays is provided with sink 312, and sink 312 is fixed on trays 3
Upper surface, compared to heat generating device and psychrometric means were placed in 2 bottom surface of cabinet in the past, the utility model is placed on often
On a trays 3, guarantee that the environment of each dough leavening is identical, therefore Alcohol mental disorders need to only detect a dough i.e.
Can, the accuracy of the utility model detection is embodied on side.
For the ease of observing the provocation degree of dough constantly, further, windowpane 111 is inlaid among front end door closure 1.
The utility model is described with reference to the preferred embodiments, and those skilled in the art know, is not departing from this reality
In the case where with novel spirit and scope, various changes or equivalence replacement can be carried out to these features and embodiment.This reality
It is not limited to the particular embodiment disclosed with novel, other embodiments fallen into claims hereof all belong to
In the range of the utility model protection.
Claims (5)
1. a kind of dough leavening case of automatic prompt attenuation degree, including front end door closure (1), cabinet (2), trays (3), sense
Answer case (4), it is characterised in that:
The front end door closure (1) is flexibly connected by door leaf (121) with the cabinet (2), and the trays (3) are uniformly distributed
Internal in the cabinet (2), the induction-box (4) is set at the top of the cabinet (2)；
The induction-box (4) is internally provided with alcohol detection module (411), outer at the top of the cabinet (2) that external buzzing is arranged
Device (431), the alcohol detection module (411) are connected to external buzzer (431) by conducting wire (423).
2. a kind of dough leavening case of automatic prompt attenuation degree according to claim 1, it is characterised in that:
The induction-box (4) is divided into two layers inside and outside, is provided between the internal layer bottom surface and outer layer bottom surface venthole (412), described
Alcohol detection module (411) is placed in right above the venthole (412).
3. a kind of dough leavening case of automatic prompt attenuation degree according to claim 1, it is characterised in that:
Trays (3) edge is fixedly connected with slide bar (322), is corresponding to it, and cabinet (2) side inside wall is fixed with
Guide rail (321), the slide bar (322) connect with the guide rail (321) sliding extension.
4. a kind of dough leavening case of automatic prompt attenuation degree according to claim 3, it is characterised in that:
The trays (3) are internally provided with heating wire (311), and the heating wire (311) is located in the trays (3)
Centre, trays (3) edge are provided with sink (312), and the sink (312) is fixed on table on the trays (3)
Face.
5. a kind of dough leavening case of automatic prompt attenuation degree according to claim 1, it is characterised in that:
Windowpane (111) are inlaid among the front end door closure (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822243389.9U CN209420772U (en) | 2018-12-28 | 2018-12-28 | A kind of dough leavening case of automatic prompt attenuation degree |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822243389.9U CN209420772U (en) | 2018-12-28 | 2018-12-28 | A kind of dough leavening case of automatic prompt attenuation degree |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209420772U true CN209420772U (en) | 2019-09-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201822243389.9U Active CN209420772U (en) | 2018-12-28 | 2018-12-28 | A kind of dough leavening case of automatic prompt attenuation degree |
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| CN (1) | CN209420772U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528247A (en) * | 2020-05-13 | 2020-08-14 | 马奴海 | Food fermentation box for research and development and detection of fermented flour products |
-
2018
- 2018-12-28 CN CN201822243389.9U patent/CN209420772U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111528247A (en) * | 2020-05-13 | 2020-08-14 | 马奴海 | Food fermentation box for research and development and detection of fermented flour products |
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