CN206303140U - A kind of intelligent salted vegetables device - Google Patents

A kind of intelligent salted vegetables device Download PDF

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Publication number
CN206303140U
CN206303140U CN201621308275.2U CN201621308275U CN206303140U CN 206303140 U CN206303140 U CN 206303140U CN 201621308275 U CN201621308275 U CN 201621308275U CN 206303140 U CN206303140 U CN 206303140U
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China
Prior art keywords
gas
intelligent
staving
salted vegetables
electrode
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Expired - Fee Related
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CN201621308275.2U
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Chinese (zh)
Inventor
孙钟雷
粟元
杜鹃
谢学刚
冉松
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Yangtze Normal University
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Yangtze Normal University
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Expired - Fee Related legal-status Critical Current
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Abstract

The utility model provides a kind of intelligent salted vegetables device, including staving, control module, processor module and display module, the staving is bottom lock, top opening structure, the top side detachable of the staving is provided with bung, the control module and the display module are connected to the processor module, also include the gas-detecting device being arranged on the staving, the gas-detecting device includes being used to make the cooling gas check valve that fermentation gas are unidirectionally discharged in staving, it is used to extract fermentation gas the air extractor of intelligent salted vegetables device out and is used to the gas sensor detected to composition in fermentation gas;The air extractor is connected to the control module, and the gas sensor is connected to the processor module.The utility model intelligence salted vegetables device can online, quickly and accurately to catsup and pickled vegetables smell, component content carry out Non-Destructive Testing, the temperature that catsup and pickled vegetables can be controlled pickled fermented makes the production process of catsup and pickled vegetables intelligent, controllable, simple, safe.

Description

A kind of intelligent salted vegetables device
Technical field
The utility model belongs to catsup and pickled vegetables and pickles technical field of tools, and in particular to a kind of intelligent salted vegetables device.
Background technology
Catsup and pickled vegetables are one of seasoning non-staple food, and it is for raw material is immersed in the salt solution with spice by various fresh vegetables In, to be gone with rice or bread diatery supplement through one kind obtained in sealed fermenting, it has unique flavor, makes simple, with a long history, easily stored spy Point, and with certain nutritive value, popular favor is firmly got, go deep into huge numbers of families.
Although traditional jar for picking vegetable meets demand of the family itself to catsup and pickled vegetables in daily life, exist and much ask Topic, one is that cannot set jar for picking vegetable temperature to ensure its normal fermentation, is influenceed big by natural weather and seasonal variations;Two is desirable Use water water seal, in addition it is also necessary to change water at any time, it is cumbersome, it is difficult to keep the quality of catsup and pickled vegetables;Three is the catsup and pickled vegetables for pickling Whether maturation cannot accurately judge, often occur that salting period is too short to cause mouthfeel not good enough, or salting period is long causes to turn sour The situation that corruption cannot eat, loses time, and sinks money;Four is to be unable to monitor in real time catsup and pickled vegetables component content, especially sub- Nitrate;Five is that ceramics or glass material easily break up and should not put;Six is that ceramics or glass material heavier-weight should not be moved and put, And clean more difficult;Seven is that jar for picking vegetable is placed on ground or cabinet, is unfavorable for keeping security quality.For these reasons, it is existing Traditional jar for picking vegetable there is certain weak point.
Utility model content
For deficiencies of the prior art, the technical problems to be solved in the utility model is:How one kind is provided Maturity Non-Destructive Testing can be carried out to catsup and pickled vegetables online, quickly and accurately, make catsup and pickled vegetables production process it is more controllable, simple, The intelligent salted vegetables device of safety.
In order to solve the above-mentioned technical problem, the utility model is adopted the following technical scheme that:A kind of intelligent salted vegetables device, including Staving, control module, processor module and display module, the staving be bottom lock, top opening structure, the staving Top side detachable is provided with bung, and the control module and the display module are connected to the processor module, also include The gas-detecting device on the staving is arranged on, the gas-detecting device includes being used to make fermentation gas in staving unidirectionally to arrange The cooling gas check valve that goes out, it is used to extract fermentation gas the air extractor of intelligent salted vegetables device out and is used to composition in fermentation gas The gas sensor for being detected;The air extractor is connected to the control module, and the gas sensor is connected to described Processor module.
So, the gas that fermented vegetable is produced in staving is contacted with gas sensor, is detected by gas sensor and is passed Processor module is given, processor receives the signal of gas sensor feedback, the smell letter being had built up in processor module On the basis of number value-sensory evaluation relational model, the corresponding sensory evaluation of gas signal value is obtained, and by sensory evaluation Be transferred to display module, allow users to learn the detection moment catsup and pickled vegetables organoleptic quality and maturity how, realize Line, the maturity quickly and accurately to catsup and pickled vegetables carry out Non-Destructive Testing.Moreover, the new gas list for using of the present embodiment The gas in salted vegetables device can be unidirectionally discharged to valve, and gas is retracted to outside salted vegetables device by air extractor, maintained Stable gas pressure in bucket, and the cooling gas check valve for using also assures that catsup and pickled vegetables are in anaerobic fermentation state all the time in bucket, favorably Ensure cask fermentation health quality in fermentation process, it is to avoid using water seal altar, it is necessary to often change envelope during conventional Kimchi Altar water, the problem of troublesome poeration it also avoid for the impurity such as other grieshoch, microorganism introducing salted vegetables device, and what is polluted asks Topic.
Further, the staving includes inner drum and exterior bowl, and the bung includes being removably mounted at said tub body The outer bung at top and the inner barrelhead being removably mounted at the top of the inner drum, the cooling gas check valve are arranged at the interior bucket Cover, the air extractor and gas sensor are arranged at said tub and cover.By the way of inner drum and exterior bowl, interior bucket Heat-insulation layer is formed between body and exterior bowl, it is ensured that the temperature stabilization of pickling liquid during salted vegetables, using detachable installation side Formula, can facilitate bung to install or remove.
Further, also including the component detection apparatus being arranged on inner drum, the component detection apparatus include being used to examine The electrode of pickling liquid intermediate ion species and ion concentration is surveyed, the electrode is respectively connecting to the control module and the processor Module.So by the species and concentration of electrode detection pickling liquid intermediate ion, such as salinity, nitrate and calcium ion will be detected Data feedback to processor module, in ionic species concentration-organoleptic quality or ionic species concentration-peace that processor module is set up On the basis of full quality, obtain sense organ or safe coefficient index and feedback passes to display module, user is obtained the moment How are maturity and security.
Further, the electrode includes conductance electrode, volt-ampere electrode or ion electrode.
As optimization, be provided with lowering or hoisting gear on the inner drum, the electrode be arranged on the lowering or hoisting gear and with Lowering or hoisting gear is moved up and down.So, electrode can be fallen into pickling liquid liquid level when detection pickling liquid intermediate ion situation is needed Hereinafter detected, at the end of detection, electrode is increased on pickling liquid liquid level, it is to avoid electrode is immersed in liquid for a long time In, the service life of electrode is extended, make testing result more accurate.
Used as optimization, the lowering or hoisting gear includes vertically arranged screw mandrel and the spindle motor for drive screw rotation, Also include the arc-spark stand for installing the electrode, the arc-spark stand is fixedly installed on the nut of the screw mandrel.
Used as another optimization, also including the thermostat being arranged on the inner drum, the thermostat includes being used to The heater that is heated to pickling liquid and it is used to the temperature sensor detected to pickling liquid temperature, the heater The control module is connected to, the temperature sensor is connected to the processor module.So, pickling liquid can be added Heat, and temperature to pickling liquid detects, detected temperature feedback to processor module has been set with processor module Temperature range is compared, and when temperature is less than the numerical value, heater continues to heat, and is heated to design temperature or reaches setting When on temperature, stop heating, so can conveniently control the temperature in catsup and pickled vegetables curing process.
As another optimization, pressure chopping board Pickle being pressed into pickling liquid is provided with the inner barrelhead.This Sample, it is ensured that Pickle is all the time in pickling liquid, it is ensured that catsup and pickled vegetables imputrescibility, and can be compacted catsup and pickled vegetables, with What guarantee was pickled is fully fermented.
Further, the gas sensor includes that MQ135 types, TGS2600 types, TGS2602 types or TGS2620 types gas are passed Sensor.According to the gaseous species type that catsup and pickled vegetables fermentation is produced, the odor sensing array of such model, such smell are have selected Sensor array can carry out Sensitive Detection, detection sensitivity and better reliability to multiple gases such as Ammonia material, sulfide.
Further, the upper end of said tub body is provided with some draw-in grooves, and said tub is covered and is provided with and the draw-in groove phase The buckle of matching, said tub lid is connected in corresponding draw-in groove to be fixed on said tub body by the buckle.Using It is such to snap connection mode, the convenient outer bung of dismounting.
Compared to existing technology, the utility model has the advantages that:
1st, the utility model intelligence salted vegetables device can online, quickly and accurately to catsup and pickled vegetables smell, component content enter Row Non-Destructive Testing, the temperature that catsup and pickled vegetables can be controlled pickled fermented, so that the production process of catsup and pickled vegetables is intelligent, controllable, letter Single, safety.
2nd, the cooling gas check valve that the utility model is used can unidirectionally discharge the gas in salted vegetables device, and by air extractor Gas is retracted to outside salted vegetables device, stable gas pressure in bucket is maintained, and the cooling gas check valve for using also assures that in bucket Catsup and pickled vegetables are in anaerobic fermentation state all the time, be conducive to ensureing cask fermentation health quality in fermentation process, it is to avoid traditional bubble Using water seal altar, it is necessary to often change Feng Tanshui, the problem of troublesome poeration it also avoid other grieshoch, microorganism during dish Salted vegetables device, the problem for polluting are introduced Deng impurity.
3rd, the utility model staving material is engineering plastics, and the quality of materials is light, is easy to carry and carries, compared to existing Cleaned for ceramics jar for picking vegetable processed and more facilitated, and without worrying to break problem into pieces.
4th, the utility model solve traditional jar for picking vegetable cannot design temperature, change water degree frequently, quality inspection, health cannot be carried out Poor quality, unitary function, security are low, efficiency is low, significant loss the problems such as, realize catsup and pickled vegetables it is simple, controllable, safety salt down System, the utility model intelligence salted vegetables device is convenient for carrying, simple to operate, can be widely used in family, factories and miness, machine-operated collective and dining room Deng.
5th, the utility model intelligence salted vegetables device market application foreground is good, had both been fabricated to mini-plant and has come into huge numbers of families, Enhancing makes effect, improves edible quality;Also large-scale apparatus can be fabricated to carries out the batch production of product, improves production effect Rate, increases enterprise profit.
Figure of description
Fig. 1 is the utility model intelligence salted vegetables schematic device.
Specific embodiment
The utility model is described in further detail with reference to specific embodiment and Figure of description.The implementation case Implemented under premised on the utility model technology, now provide detailed implementation method and specific operating process to illustrate The utility model is creative, but protection domain of the present utility model is not limited to following embodiment.
During specific implementation:As shown in figure 1, a kind of intelligent salted vegetables device, including staving, control module, processor module and Display module 1, the staving is bottom lock, top opening structure, and the top side detachable of the staving is provided with bung, described Control module and the display module are connected to the processor module, also the gas detection including being arranged on the staving Device, the gas-detecting device includes being used to make the cooling gas check valve of the unidirectional discharge of fermentation gas in staving, is used to ferment Gas extracts the air extractor 2 of intelligent salted vegetables device out and is used to the gas sensor detected to composition in fermentation gas;Institute State air extractor and be connected to the control module, the gas sensor is connected to the processor module.
Using said structure, the gas that fermented vegetable is produced in staving is contacted with gas sensor, by gas sensor institute Processor module is detected and sends to, processor receives the signal of gas sensor feedback, had built up in processor module Olfactory signal value-sensory evaluation relational model on the basis of, obtain the corresponding sensory evaluation of gas signal value, and will sense Official's evaluation of estimate is transferred to display module, allow users to learn the detection moment catsup and pickled vegetables maturity how, realize it is online, Quickly and accurately the maturity to catsup and pickled vegetables carries out Non-Destructive Testing.Moreover, the new cooling gas check valve for using of the present embodiment The gas in salted vegetables device can be unidirectionally discharged, and gas is retracted to outside salted vegetables device by air extractor, maintained in bucket Stable gas pressure, and the cooling gas check valve for using also assures that catsup and pickled vegetables, all the time in anaerobic fermentation state, are conducive to hair in bucket Ensure cask fermentation health quality during ferment, it is to avoid using water seal altar, it is necessary to often change Feng Tanshui during conventional Kimchi, The problem of troublesome poeration, it also avoid for the impurity such as other grieshoch, microorganism introducing salted vegetables device, the problem for polluting.
When further implementing, in the staving includes being used to carry the inner drum 3 of catsup and pickled vegetables and pickling liquid and is used to carry The exterior bowl 4 of staving 3, the bung includes being removably mounted at the outer bung 5 at the top of said tub body 4 and is removably mounted at The inner barrelhead 6 at the top of the inner drum 3, the cooling gas check valve is arranged on the inner barrelhead 6, and the air extractor 2 is gentle Body sensor is arranged on said tub lid 5.So by the way of inner drum and exterior bowl, shape between inner drum and exterior bowl Into heat-insulation layer, it is ensured that the temperature stabilization of pickling liquid during salted vegetables, using detachable mounting means, bung can be facilitated to pacify Fill or remove.
During implementation, also including the component detection apparatus being arranged on inner drum 3, the core component of the component detection apparatus It is the electrode for detecting pickling liquid intermediate ion species and ion concentration, the electrode is respectively connecting to the control module and institute State processor module.So by the species and concentration of electrode detection pickling liquid intermediate ion, such as salinity, nitrate and calcium ion Deng detection data being fed back into processor module, and be displayed on display module.
During implementation, the electrode includes that conductance electrode, volt-ampere electrode or ion electrode, particularly selection can detect pickling liquid The electrode of Nitrite ion.
During implementation, lowering or hoisting gear is provided with the inner drum 3, the electrode is arranged on the lowering or hoisting gear and with liter Falling unit is moved up and down.So, can need detection pickling liquid intermediate ion situation when, by electrode fall into pickling liquid liquid level with Under detected, at the end of detection, electrode is increased on pickling liquid liquid level, it is to avoid electrode for a long time be immersed in liquid In, the service life of electrode is extended, make testing result more accurate.
During implementation, the lowering or hoisting gear includes vertically arranged screw mandrel and the spindle motor for drive screw rotation, also Including the arc-spark stand for installing the electrode, the arc-spark stand is fixedly installed on the nut of the screw mandrel.
During implementation, also including the thermostat being arranged on the inner drum, the thermostat includes being used to pickled Heater and be used to the temperature sensor detected to pickling liquid temperature that liquid is heated, the heater is connected to The control module, the temperature sensor is connected to the processor module.So, pickling liquid can be heated, and Temperature to pickling liquid is detected, by detected temperature feedback to processor module, the temperature being set with processor module Scope is compared, and when temperature is less than the numerical value, heater continues to heat, and is heated to design temperature or reaches design temperature On when, stop heating, so can conveniently control catsup and pickled vegetables curing process in temperature.
During implementation, the pressure chopping board 7 Pickle being pressed into pickling liquid is provided with the inner barrelhead 6.So, may be used To ensure Pickle all the time in pickling liquid, it is ensured that catsup and pickled vegetables imputrescibility, and catsup and pickled vegetables can be compacted, to ensure to salt down That makes is fully fermented.
During implementation, the gas sensor includes that MQ135 types, TGS2600 types, TGS2602 types or TGS2620 types gas are passed Sensor.According to the gaseous species type that catsup and pickled vegetables fermentation is produced, the odor sensing array of such model, such smell are have selected Sensor array can carry out Sensitive Detection, detection sensitivity and better reliability to multiple gases such as Ammonia material, sulfide.
During implementation, the upper end of said tub body 4 is provided with some draw-in grooves 8, is provided with said tub lid 5 and the draw-in groove 8 buckles 9 for matching, said tub lid 5 is connected in corresponding draw-in groove 8 to be fixed on said tub body 4 by the buckle 9 On.Mode, the convenient outer bung of dismounting are snapped connection using such.
During implementation, the processor module is main by portions such as single-chip microcomputer, A/D converter circuit, signal amplifier and power knobs Part is constituted, and single-chip microcomputer is control unit, receives sensor information, carries out data processing;A/D converter circuit realizes analog-to-digital conversion.Its Operation principle is to collect the analog signal that electrode, gas sensor are produced, and data signal is turned into after amplifying, changing, and is led to Cross after the analysis such as PRS judges and pass to screen feedback to go out instant data gentle to judge the component content of catsup and pickled vegetables Body quality, power knob control temperature height, intelligent jar for picking vegetable are pickled and detect work.
During implementation, screen pack is additionally provided with inside the inner drum, treats that pickled vegetables are placed in the screen pack, salted down Stain liquid is placed in inside inner drum, so facilitates the taking-up of pickled good catsup and pickled vegetables.
During implementation, the material of the inner drum and exterior bowl selects plastic material, specifically from engineering plastic materials, The light weight of the utility model salted vegetables device can so be made, be easy to carry and carried, compared to existing ceramics jar for picking vegetable processed Talk clearly to wash and more facilitate, and without worrying to break problem into pieces.
The utility model intelligence jar for picking vegetable perfect performance, based on Multi-sensor Fusion, is compared to traditional jar for picking vegetable, intelligence Salted vegetables device using thermostat setting cask fermentation temperature ensure its normal fermentation, not by natural weather and seasonal variations etc. because The influence of element;Ensure that only discharge cask fermentation gas is without introducing gas using cooling gas check valve, so as to without water seal, not used time Chang Huanshui, it is simple to operate, beneficial to the quality for keeping catsup and pickled vegetables;The component content of catsup and pickled vegetables is carried out using component detection apparatus Line, the accurate, measure of Non-Destructive Testing, particularly nitrite;Using gas-detecting device to ripe in catsup and pickled vegetables curing process Degree and its odor qualities carry out online, accurate, Non-Destructive Testing;The simulation for being produced two parts sensor using processor module is believed Number fusion, conversion, amplify after pass to display module as data signal, feed back instant data judge catsup and pickled vegetables whether into Ripe, whether composition satisfies the criteria.
Finally illustrate, above example is only used to illustrate the technical solution of the utility model and unrestricted, although ginseng The utility model has been described in detail according to preferred embodiment, it will be understood by those within the art that, can be to this The technical scheme of utility model is modified or equivalent, without deviating from the objective and model of technical solutions of the utility model Enclose, it all should cover in the middle of right of the present utility model.

Claims (10)

1. a kind of intelligent salted vegetables device, including staving, control module, processor module and display module, the staving are bottom Closing, top opening structure, the top side detachable of the staving are provided with bung, and the control module and the display module are equal It is connected to the processor module, it is characterised in that also including the gas-detecting device being arranged on the staving, the gas Detection means includes being used to make the cooling gas check valve of the unidirectional discharge of fermentation gas in staving, is used to extract fermentation gas out intelligent salting down The air extractor of dish device and it is used to the gas sensor detected to composition in fermentation gas;The air extractor is connected to The control module, the gas sensor is connected to the processor module.
2. intelligent salted vegetables device according to claim 1, it is characterised in that the staving includes inner drum and exterior bowl, institute Stating bung includes the outer bung being removably mounted at the top of said tub body and is removably mounted at interior at the top of the inner drum Bung, the cooling gas check valve is arranged on the inner barrelhead, and the air extractor and gas sensor are arranged at said tub Cover.
3. intelligent salted vegetables device according to claim 2, it is characterised in that the also composition detection including being arranged on inner drum Device, the component detection apparatus include being used to detect the electrode of pickling liquid intermediate ion species and ion concentration, the electrode point The control module and the processor module are not connected to.
4. intelligent salted vegetables device according to claim 3, it is characterised in that the electrode includes conductance electrode, volt-ampere electrode Or ion electrode.
5. intelligent salted vegetables device according to claim 3, it is characterised in that lowering or hoisting gear, institute are provided with the inner drum Electrode is stated to be moved up and down on the lowering or hoisting gear and with lowering or hoisting gear.
6. intelligent salted vegetables device according to claim 5, it is characterised in that the lowering or hoisting gear includes vertically arranged screw mandrel With the spindle motor rotated for drive screw, also including the arc-spark stand for installing the electrode, the arc-spark stand fixes peace On nut loaded on the screw mandrel.
7. intelligent salted vegetables device according to claim 2, it is characterised in that the also constant temperature including being arranged on the inner drum Device, the thermostat includes being used to the heater for heating pickling liquid and being used to detect pickling liquid temperature Temperature sensor, the heater is connected to the control module, and the temperature sensor is connected to the processor die Block.
8. intelligent salted vegetables device according to claim 2, it is characterised in that be provided with that vegetable will be pickled on the inner barrelhead Pressure chopping board in dish press-in pickling liquid.
9. intelligent salted vegetables device according to claim 2, it is characterised in that the gas sensor include MQ135 types, TGS2600 types, TGS2602 types or TGS2620 type gas sensors.
10. intelligent salted vegetables device according to claim 2, it is characterised in that the upper end of said tub body is provided with some cards Groove, said tub covers the buckle for being provided with and matching with the draw-in groove, and said tub lid is connected to correspondence by the buckle Draw-in groove in being fixed on said tub body.
CN201621308275.2U 2016-12-01 2016-12-01 A kind of intelligent salted vegetables device Expired - Fee Related CN206303140U (en)

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CN201621308275.2U CN206303140U (en) 2016-12-01 2016-12-01 A kind of intelligent salted vegetables device

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Application Number Priority Date Filing Date Title
CN201621308275.2U CN206303140U (en) 2016-12-01 2016-12-01 A kind of intelligent salted vegetables device

Publications (1)

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CN206303140U true CN206303140U (en) 2017-07-07

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109321454A (en) * 2018-11-14 2019-02-12 何妍 A kind of fermenter for capableing of self-test in real time
CN110079437A (en) * 2019-05-09 2019-08-02 湖南文理学院 A kind of pickled product salting apparatus and its application method with Rapid Fermentation function

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109321454A (en) * 2018-11-14 2019-02-12 何妍 A kind of fermenter for capableing of self-test in real time
CN110079437A (en) * 2019-05-09 2019-08-02 湖南文理学院 A kind of pickled product salting apparatus and its application method with Rapid Fermentation function
CN110079437B (en) * 2019-05-09 2021-12-21 湖南文理学院 Pickled product pickling device with rapid fermentation function and using method thereof

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