CN209415886U - A kind of conveyer frames quick-frozen for noodles - Google Patents
A kind of conveyer frames quick-frozen for noodles Download PDFInfo
- Publication number
- CN209415886U CN209415886U CN201821641695.1U CN201821641695U CN209415886U CN 209415886 U CN209415886 U CN 209415886U CN 201821641695 U CN201821641695 U CN 201821641695U CN 209415886 U CN209415886 U CN 209415886U
- Authority
- CN
- China
- Prior art keywords
- frozen
- cabinet
- noodles
- quick
- conveyer belt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Noodles (AREA)
Abstract
The utility model discloses a kind of conveyer frames quick-frozen for noodles, comprising: pedestal, cabinet transmit rod, transmission belt；Cabinet is fixed on pedestal, and the lower end of cabinet side is connect with freezer；Multiple transmission rods are horizontally fixed on the middle part of cabinet；Conveyer belt is set on transmission rod, and conveyer belt is equipped with ventilation hole.The cold wind of freezer can be introduced cabinet, noodles are transmitted and are pre-processed by the transmission belt of box house by the utility model by the cabinet connecting with freezer；The utility model structure is simple, and a variety of places can be suitable for by being able to achieve movement；The utility model saves worker labour, can quickly handle noodles；The utility model reduces the quick-frozen drawback of noodles, can be reduced the waste of the energy to needing quick-frozen noodles to carry out pretreatment early period, be that quick frozen noodle appearance mouthfeel etc. reaches preferable level.
Description
Technical field
The utility model relates to a kind of transmission quick-frozen for noodles in quick-frozen field more particularly to the quick-frozen production line of noodles
Frame.
Background technique
With the raising of living standards of the people, universal perfect and dietary structure the variation of market freezing chain, people are to food
Requirement there has also been significant changes.Nutrition, easily and efficiently diet have become the target of people's pursuit, and quick-frozen food exactly exists
It comes into being under this requirement and flourishes.Develop most currently, fast freezing food industry has become in food industry
Fast new industry.Quick frozen noodle is one of quick-frozen food, meets the eating requirements for liking face trencherman.And it is existing commercially available
Most quick frozen noodles there is a problem that saving, cooking quality it is bad, cause the problems such as mouthfeel is poor, competitiveness decline, into
And affect the economic benefit of production and processing.Although with the continuous improvement of technology, the quality of quick-frozen food is also obtained
It significantly improves, but quick frozen noodle currently on the market, there are still many problems, predominantly following two aspect.(1) divide in shape
Analysis, since many quick-frozen foods of quick frozen noodle easily occur that atrophy cracking, surface be dry, coarse, weightlessness.(2) edible quality
On.Easily there is epidermis catalysis, follow the string, internal organizational structure is deteriorated, and quality is deteriorated, and hardening is scaling-off, loses original fluffy
Sense, flavor decline etc..And in the existing quick-frozen production line of noodles, majority is to cause production environment work item by artificial treatment
The problem of part is severe, the low efficiency of large labor intensity and production process.
Therefore, to those skilled in the art, a kind of noodles progress pre-processing that can be quick-frozen to needs is provided
The quick-frozen conveyer frames of noodles to solve problem above.
Utility model content
The utility model provides one kind for the wheaten food pre-processing of the prior art and the quick-frozen process the problem of
It can be to the quick-frozen conveyer frames of noodles for needing quick-frozen noodles to carry out pre-processing.
The utility model is achieved through the following technical solutions technical goal.
A kind of conveyer frames quick-frozen for noodles, comprising: pedestal, cabinet, transmission wheel, conveyer belt；
The cabinet is fixed on the pedestal, and the lower end of the cabinet side is connect with freezer；
Multiple transmission wheels are horizontally fixed on the middle part of the cabinet；
The conveyer belt is set in the transmission wheel, and the conveyer belt is equipped with ventilation hole.
The cold wind of freezer can be introduced cabinet, pass through box house by the utility model by the cabinet connecting with freezer
Conveyer belt noodles are transmitted and are pre-processed, reduce artificial use；And when manually carrying out edit, due to needing
The general moisture of quick-frozen noodles is bigger than normal, and artificial crawl easily leads to noodles breaking strain.
The utility model also directed to the prior art it is quick-frozen in deficiency, freezing speed is big to the ice crystal formed in food tissue
Small and position has an impact.Food is set to pass through zone of maximum ice crystal formation, the moisture in food in the shortest possible time when quick freezing
Countless needle-shaped small ice crystals are formed to be uniformly distributed in the intracellular and space between cells of food；According to slow freezing, then make food
Iuntercellular forms column or block grain large ice crystals, and since volume will increase 9%-10% when water forms ice, therefore cell will receive machine
Tool damage, the cell of rupture cannot be restored to original state when freezing, finally make protein in food, starch, etc. ingredients guarantor
It is aqueous to become dehydration property, and due to the presence of water-hail and vapour pressure, it will cause the freezing denaturation of protein, gelatinized starch
It solidifies, thus causes that product surface is coarse, dry, texture changes.The utility model is by slow freezing and quick-frozen phase
In conjunction with pretreatment early period is to use to freeze early period at a slow speed, at a temperature below zone of maximum ice crystal formation, just by pretreated noodles
It is then quick-frozen by worker's mounted box again in the arrangement of noodles shape, when ensure that the integrality and pretreated noodles of quick frozen noodle
Between；Quick-frozen energy early period can be being saved into quick-frozen room simultaneously, noodles is made quickly to spend the temperature of zone of maximum ice crystal formation,
The generation for reducing large ice crystals keeps noodles more superior from shape to mouthfeel.
Further, the lower box is air intake, and the air inlet on the air intake inner sidewall from air intake is inside
It is disposed with the wind deflector at 3-5 layers of middle part that wind is oriented to the cabinet and top.
Further, the wind-guiding plate shape is class right angled triangle, the fixed company of the bottom plate of right-angle side and the cabinet
It connects, bevel edge is using air inlet direction as the arc in the center of circle.
Cold wind can be preferably oriented to the middle part and top of cabinet by the setting of wind deflector, guarantee cold wind it is more enough preferably and
Quick-frozen noodles are needed well to contact.Guarantee Shape correction early period of noodles.
Further, the cabinet top is outlet air end, and the outlet air end side wall is inwardly gathered and integrally upwardly extended simultaneously
With connect freezer, there are the outlets transmitted for noodles between the outlet air end and the conveyer belt at middle part.
The cold wind of freezer is introduced cabinet by blower by the utility model, after use, then by outlet air end formed to loudspeaker
Mouth shape returns to freezer, reduces the waste of the energy, and outlet air end upwardly extends and can provide space for the processing of the mounted box of worker, just
In the operation of personnel.
Further, multiple transmission wheels gradually shorten with outlet air end side wall, and wherein the two of outermost end driving wheel is
Electro spindle transmission wheel, remaining transmission wheel are support transmission wheel.
The space of setting economization the utility model of electro spindle transmission wheel, reduction outer gear or external motor make
With being easy to produce danger；And the maintenances such as outer machine shaft are also easy to produce pollution, are not suitable for food service industry operation.
It further, further include tensioning apparatus for being tensioned conveyer belt, the tensioning apparatus is arranged in the electro spindle
The side of transmission wheel.
The setting of two tensioning apparatus, it is ensured that the use of conveyer belt makes to be tensioned between conveyer belt and electro spindle.
It further, further include arranging platform, the other side connection for arranging platform and the cabinet being set, height
It is flushed with the conveyer belt, the arrangement platform surface is provided with array-like through-hole.
Further, the array-like through-hole diameter is 2-8mm.
Noodles outer surface can be prevented the substances such as the flour such as noodles generation adhesion to carry out preliminary removal by arranging platform, be prevented
Only influence eating mouth feel.
Further, the bottom of the pedestal is fixed with universal wheel.The use of universal wheel can make the utility model convenient
It is mobile.
Preferably, brake member is provided on the universal wheel.For universal wheel to be fixed after movement.
The utility model compared with prior art, has the positive effect that:
1. the utility model structure is simple, a variety of places can be suitable for by being able to achieve movement.
2. the utility model saves worker labour, quickly noodles can be handled.
3. the utility model reduces the quick-frozen drawback of noodles, can to needing quick-frozen noodles to carry out pretreatment early period,
The waste that can be reduced the energy is that quick frozen noodle appearance mouthfeel etc. reaches preferable level.
Detailed description of the invention
Fig. 1 is the utility model overall structure perspective view；
Fig. 2 is the utility model wind deflector structure schematic diagram；
Fig. 3 is the utility model conveyer belt surface texture schematic diagram
In figure: 1 is pedestal；2 be cabinet；3 be driving wheel；4 be conveyer belt；5 be wind deflector；6 be tensioning apparatus；7 be whole
Platform；71 be through-hole.
Specific embodiment
The utility model is described in further detail below according to attached drawing and in conjunction with the embodiments.
It is as shown in Figures 1 to 3: a kind of conveyer frames quick-frozen for noodles, it is characterised in that: including
Pedestal 1, cabinet 2, transmission wheel 3, conveyer belt 4
Cabinet 2 is fixed, and the lower end of 2 side of cabinet is connect with freezer on the pedestal 1, and 2 lower part of cabinet is air intake, air intake
The 3-5 layers of wind deflector by the middle part of wind guiding cabinet 2 and top is inwardly disposed with from the air inlet of air intake on inner sidewall
5。
2 top of cabinet be outlet air end, outlet air end side wall inwardly gather and integrally upwardly extend and with connect freezer, outlet air end
There are the outlets transmitted for noodles between the conveyer belt 4 at middle part.
Wherein, it is provided with 6 transmission wheels 3 in the present embodiment and is horizontally fixed on the middle part of cabinet 2；
Conveyer belt 4 is set in transmission wheel 3, and conveyer belt is equipped with ventilation hole.
The cold wind of freezer is introduced cabinet 2 by blower by the present embodiment, after use, then by outlet air end formed to horn mouth
Shape returns to freezer, reduces the waste of the energy, and outlet air end upwardly extends and can provide space for the processing of the mounted box of worker, is convenient for
The operation of personnel.
The cold wind of freezer can be introduced cabinet, pass through box house by the present embodiment by the cabinet 2 connecting with freezer
Conveyer belt 4 is transmitted and pre-processes to noodles, reduces artificial use；And when manually carrying out edit, due to needing
The general moisture of quick-frozen noodles is bigger than normal, and artificial crawl easily leads to noodles breaking strain.
The present embodiment also directed to the prior art it is quick-frozen in deficiency, freezing speed is to the ice crystal size formed in food tissue
Have an impact with position.Food is set to pass through zone of maximum ice crystal formation in the shortest possible time when quick freezing, the moisture shape in food
It is uniformly distributed in the intracellular and space between cells of food at countless needle-shaped small ice crystals；According to slow freezing, then make food thin
Intercellular forms column or block grain large ice crystals, and since volume will increase 9%-10% when water forms ice, therefore cell will receive machinery
Damage, the cell of rupture cannot be restored to original state when freezing, finally make protein in food, starch, etc. ingredients water conservation
Property becomes dehydration property, and due to the presence of water-hail and vapour pressure, will cause the freezing denaturation of protein, and gelatinized starch goes out
It now solidifies, thus causes that product surface is coarse, dry, texture changes.The utility model is by slow freezing and quick-frozen phase knot
It closes, pretreatment early period, at a temperature below zone of maximum ice crystal formation, is convenient for by pretreated noodles using freezing early period at a slow speed
The arrangement of noodles shape, it is then quick-frozen by worker's mounted box again, it ensure that the integrality of quick frozen noodle and noodles pretreated time；
Quick-frozen energy early period can be being saved into quick-frozen room simultaneously, so that noodles is quickly spent the temperature of zone of maximum ice crystal formation, subtracts
The generation for having lacked large ice crystals keeps noodles more superior from shape to mouthfeel.
It wherein, is class right angled triangle with 5 shape of wind deflector in the present embodiment, the bottom plate of right-angle side and cabinet 2 is fixed
Connection, bevel edge are using air inlet direction as the arc in the center of circle.
In further embodiments, wind deflector 5 or other shapes, to facilitate middle part and the upper guide to cabinet 2
Cold wind pre-processes the noodles of transmission.
In the present embodiment, 6 transmission wheels 3 gradually shorten with outlet air end side wall, and wherein the two of outermost end driving wheel is electricity
Main shaft transmission wheel, remaining 4 intermediate transmission wheel are support transmission wheel.
The space of setting economization the utility model of electro spindle transmission wheel, reduction outer gear or external motor make
With being easy to produce danger；And the maintenances such as outer machine shaft are also easy to produce pollution, are not suitable for food service industry operation.
It further include the tensioning apparatus 6 for being tensioned conveyer belt 4, the side of electro spindle transmission wheel is arranged in tensioning apparatus 6.
Further including arranging platform 7, arranges the other side connection that cabinet 2 is arranged in platform 7, height is flushed with conveyer belt 4,
It arranges platform surface and is provided with array-like through-hole 71；71 diameter of array-like through-hole is 2-8mm.
Noodles outer surface can be prevented the substances such as the flour such as noodles generation adhesion to carry out preliminary removal by arranging platform, be prevented
Only influence eating mouth feel.
The bottom of pedestal 1 is fixed with universal wheel.The use of universal wheel can be such that the utility model is moved easily.
In further embodiments, brake member is additionally provided on universal wheel.For universal wheel to be fixed after movement.
Above embodiments only express a kind of embodiment of the utility model, and but it cannot be understood as to this reality
With the limitation of novel range.It should be pointed out that for those of ordinary skill in the art, not departing from the utility model
Under the premise of design, various modifications and improvements can be made, and these are all within the protection scope of the present invention.
Claims (9)
1. a kind of conveyer frames quick-frozen for noodles, it is characterised in that: including
Pedestal (1)；
Cabinet (2), the cabinet (2) are fixed on the pedestal (1), and the lower end of cabinet (2) side is connect with freezer；
Transmission wheel (3), multiple transmission wheels (3) are horizontally fixed on the middle part of the cabinet (2)；
Conveyer belt (4), the conveyer belt (4) are set on the transmission wheel (3), and the conveyer belt (4) is equipped with ventilation hole.
2. a kind of conveyer frames quick-frozen for noodles according to claim 1, which is characterized in that cabinet (2) lower part
For air intake, 3-5 layers are inwardly disposed with from the air inlet of air intake on the air intake inner sidewall, wind is oriented to the case
The middle part of body (2) and the wind deflector (5) on top.
3. a kind of conveyer frames quick-frozen for noodles according to claim 2, which is characterized in that wind deflector (5) shape
Shape is class right angled triangle, and right-angle side is fixedly connected with the bottom plate of the cabinet (2), and it is round that bevel edge, which is with air inlet direction,
The arc of the heart.
4. a kind of conveyer frames quick-frozen for noodles according to claim 1, which is characterized in that cabinet (2) top
For outlet air end, the outlet air end side wall inwardly gather and integrally upwardly extend and with connect freezer, the outlet air end and middle part
There are the outlets transmitted for noodles between conveyer belt (4).
5. a kind of conveyer frames quick-frozen for noodles according to claim 3, which is characterized in that multiple transmission wheels
(3) gradually shorten with outlet air end side wall, wherein the two of outermost end driving wheel is electro spindle transmission wheel, remaining transmission wheel is support
Transmission wheel.
6. a kind of conveyer frames quick-frozen for noodles according to claim 5, which is characterized in that further include for being tensioned
The tensioning apparatus (6) of conveyer belt (4) is stated, the side of the electro spindle transmission wheel is arranged in the tensioning apparatus (6).
7. a kind of conveyer frames quick-frozen for noodles according to any one of claims 1 to 6, which is characterized in that further include
It arranges platform (7), it is described to arrange platform (7) setting in the connection of the other side of the cabinet (2), height and the conveyer belt
(4) it flushes, the arrangement platform surface is provided with array-like through-hole (71).
8. a kind of conveyer frames quick-frozen for noodles according to claim 7, which is characterized in that the array-like through-hole
(71) diameter is 2-8mm.
9. a kind of conveyer frames quick-frozen for noodles according to claim 8, which is characterized in that the bottom of the pedestal (1)
Portion is fixed with universal wheel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821641695.1U CN209415886U (en) | 2018-10-10 | 2018-10-10 | A kind of conveyer frames quick-frozen for noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821641695.1U CN209415886U (en) | 2018-10-10 | 2018-10-10 | A kind of conveyer frames quick-frozen for noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209415886U true CN209415886U (en) | 2019-09-20 |
Family
ID=67932537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821641695.1U Active CN209415886U (en) | 2018-10-10 | 2018-10-10 | A kind of conveyer frames quick-frozen for noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209415886U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113357880A (en) * | 2021-05-17 | 2021-09-07 | 云南易门丛山食用菌有限责任公司 | Processing technology of semi-freeze-dried tricholoma matsutake |
-
2018
- 2018-10-10 CN CN201821641695.1U patent/CN209415886U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113357880A (en) * | 2021-05-17 | 2021-09-07 | 云南易门丛山食用菌有限责任公司 | Processing technology of semi-freeze-dried tricholoma matsutake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL2025878B1 (en) | Multi-station adaptive walnut shell pre-breaking system | |
| CN103340362B (en) | A kind of crisp of fruits and vegetables compound and preparation method thereof | |
| CN107692274A (en) | A kind of preserved fruit production and processing cleaning cutting equipment | |
| CN209415886U (en) | A kind of conveyer frames quick-frozen for noodles | |
| CN110810753A (en) | Production method of fried puffed flavor fish skin | |
| CN204949282U (en) | Noodless processor | |
| CN206701111U (en) | A kind of catsup agitating device | |
| CN209648804U (en) | A kind of equipment of automation excision onion root and epidermis | |
| CN107259513A (en) | The process equipment and method of a kind of sweet potato noodles | |
| CN109664350A (en) | A kind of equipment of automation excision onion root and epidermis | |
| CN104982808A (en) | Making method of handmade pressed powder | |
| CN211246325U (en) | Mixing arrangement is used in fruit vegetables processing | |
| CN109380460A (en) | A kind of dough batch being easy to flour fermentation | |
| CN101731498A (en) | Frozen dough cut steamed bun and production method thereof | |
| CN107484794A (en) | A kind of freezing flour-dough additive | |
| CN207692434U (en) | Maize sheller | |
| CN202918990U (en) | Production line for baked strips of sleeve-fish | |
| CN112869052A (en) | Chicken cutlet preparation is with pickling device | |
| CN210094633U (en) | Drying device is used in dry processing of quick drying's kiwi fruit | |
| CN218245396U (en) | Accurate filling equipment of filling type cake | |
| CN104256405A (en) | Microwave vacuum puffing production method for mung bean short bread | |
| CN219337834U (en) | Shaddock peel slitting device | |
| CN207023086U (en) | A kind of peeling device for fishes | |
| CN220916320U (en) | Rice pest expelling device for rice planting | |
| CN212384159U (en) | Mechanical food material dehydration device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |