CN209400514U - A kind of agalloch eaglewood fermented glutinous rice experiment monitor station - Google Patents

Abstract

The utility model provides a kind of agalloch eaglewood fermented glutinous rice experiment monitor station, including pedestal, coordinatometer, batch can, vapor can and cooling tank, batch can memory is placed with raw material, is fixed with motor on vapor can, motor output end is rotatably connected to the stirring rod of steel, and stirring rod protrudes into batch can；Vapor can side is fixed with heater strip, heater strip one end is protruded into vapor can and is fixed with becket, becket is becket made of nichrome, metal ring is abutted in stirring rod and with stirring rod, the heater strip other end is connected with power supply, and heater strip reaches 94 DEG C with becket heating power so that the temperature of stirring rod；Vapor can is communicated with batch can, and cooling tank inlet end is communicated with vapor can, and the water conservancy diversion port for being provided with condenser pipe enters wine juice container, places wine juice container on the electronic scale immediately below cooling tank outlet end.The advantages of there is the utility model the alcohol for extracting the wine made of different proportion agalloch eaglewood and red rice simultaneously to be weighed, quality to detect wine made of different proportion agalloch eaglewood and red rice.

Description

A kind of agalloch eaglewood fermented glutinous rice experiment monitor station

Technical field

The utility model relates to wine brewing fields, specifically, being related to a kind of agalloch eaglewood fermented glutinous rice experiment monitor station.

Background technique

It is essential to need to test drinks newly developed for drinks newly developed in liquor industry Detection by the alcohol content in detection drinks, and then would know that and make wine under the factors such as current material rate and temperature environment Quality, and keep the quality of wine more excellent by adjusting above-mentioned factor, and cost is too if carrying out large-scale fermenting experiment Height, and fermentation time is long, then will affect the progress of new product development, it is therefore desirable to it is a to make raw material Rapid Fermentation and extract alcohol Laboratory apparatus, Lai Tigao new product development efficiency.

Utility model content

In place of solving above-mentioned the deficiencies in the prior art, it is real that the purpose of this utility model is to provide a kind of agalloch eaglewood fermented glutinous rice Monitor station is tested, to overcome defect in the prior art.

To achieve the goals above, the utility model provides a kind of agalloch eaglewood fermented glutinous rice experiment monitor station, including is placed with electricity Son claim pedestal, be connected in base right side coordinatometer, be erected on coordinatometer batch can, be erected on batch can vapor can, It is erected at the cooling tank and controller of chassis left side, batch can memory is placed with liquor-making raw material, wherein place wine juice on electronic scale and hold Device, batch can are erected at the surface of wine juice container, and the bottom of batch can is fixed with valve, and the screw top of batch can connects vapor can, And vapor can is communicated with batch can；It is fixed with motor at the top of vapor can, motor output end is rotatably connected to the stirring rod of steel, stirring Stick protrudes into batch can, and stirring rod rotates so that the liquor-making raw material in batch can is stirred evenly and sufficiently fermented；It is also solid at the top of vapor can It is connected with heater strip, heater strip one end is protruded into vapor can and is connected on becket made of nichrome, and becket ring is located at In stirring rod, the heater strip other end is connected with power supply, and heater strip and becket heating power are so that stirring rod heats；In cooling tank Be fixed with snakelike condenser pipe, the top of cooling tank is stretched out in one end of condenser pipe and extension is connected to vapor can, condenser pipe it is another One end, which stretches out the bottom of cooling tank and is provided with the water conservancy diversion port of condenser pipe, to be extended in wine juice container, so that steam is logical in batch can Vapor can is crossed to enter in condenser pipe and carry out condensation by cooling tank and become to flow into wine juice container after liquid to be weighed；Batch can Inside is plugged with lower temperature sensor, and the inside of vapor can is plugged with upper temperature sensor, motor, the power supply, electronics Claim, lower temperature sensor is electrically connected with the controller respectively with upper temperature sensor and connects with signal, controller and display screen Electrical connection is connected with signal.

By using above-mentioned technical proposal, a certain proportion of liquor-making raw material is put into batch can, starting motor makes stirring rod Liquor-making raw material is slowly stirred, makes to come into full contact between liquor-making raw material, then stands and sufficiently ferments to liquor-making raw material, at this time to heating Silk is powered and heats to stirring rod, while being again started up motor makes stirring rod slowly stir liquor-making raw material, makes the wine in batch can Essence, which is heated, to be volatilized into alcohol steam and enters in vapor can along condenser pipe, and alcohol steam is cooled to liquid in cooling tank later Cooling tank is flowed out along condenser pipe afterwards, and is flowed out in wine juice container along the water conservancy diversion port of condenser pipe, electronic scale incudes at this time To wine juice container weight change and the weight change of Real-time Feedback wine juice container, when the weight of wine juice container no longer changes, The total weight change in wine juice container front and back is counted, that is, may know that the liquor-making raw material of current ratio generates the amount of alcohol, and then can push away Survey the wine that the liquor-making raw material of this ratio leads to quality how, be then adjusted corresponding ratio make aloe wine quality more on Multiply, by setting lower temperature sensor and upper temperature sensor, in the fermentation temperature and vapor can to guarantee liquor-making raw material Temperature reach examination criteria, and the starting of motor is controlled by controller, power supply is powered to heater strip and to electronic scale Weight change is shown on a display screen, to form the quality results of intuitive wine；By above-mentioned apparatus and in the way of, can examine the short time The quality of new wine is measured, new product development efficiency is improved.

As the further explanation to monitor station described in the utility model, it is preferable that upper temperature sensor is for examining It surveys vapor can internal temperature and is transmitted to controller, controller is for the power supply according to vapor can internal temperature control to heating Silk is heated to 94 DEG C.

By using above-mentioned technical proposal, vapor can internal temperature is detected using upper temperature sensor, to guarantee steam Temperature in tank reaches the temperature of alcohol volatilization, and alcohol steam can fully be entered in condenser pipe by vapor can；And pass through Controller control heater strip is heated to 94 DEG C, because the volatilization temperature of alcohol is 85 DEG C or so, so that alcohol can be gone out with evaporating completely Come, guarantees the precision of detection vinosity.

As the further explanation to monitor station described in the utility model, it is preferable that controller is opened for controlling motor It moves to stir liquor-making raw material, meanwhile, controller is used to obtain the weight change of electronic scale and lower temperature sensor detection is made Liquor raw material temperature, and weight value and liquor-making raw material temperature value are shown on a display screen.

By using above-mentioned technical proposal, is detected using controller and generate the amount of alcohol and show liquor-making raw material temperature, it can To obtain in the alcohol amount data that centainly wine brewing temperature value is gone with wine, foundation is provided for detection vinosity.

As the further explanation to monitor station described in the utility model, it is preferable that be plugged with several outside batch can The stepped plate being spaced apart, stepped plate are metallic rod, and from batch can bottom, upward stepped plate length is sequentially reduced.

By using above-mentioned technical proposal, stepped plate, which is arranged, sufficiently to be sent out the heat in batch can using the thermal conductivity of itself It is scattered in batch can everywhere, and high close to the temperature of becket according to stirring rod, the low phenomenon of the temperature far from becket makes rank The stepped distribution of gangboard, and then distribute the temperature of batch can everywhere faster, guarantee that temperature is consistent in batch can.

As the further explanation to monitor station described in the utility model, it is preferable that bottom is fixed with filtering in batch can Net, filter screen are set to above valve, and valve is externally connected with knob, rotatable turnover panel, knob and turnover panel are connected in valve It is connected, so that turnover panel rotates when turning knob, batch can bottom communicates with wine juice container or closes batch can bottom.

By using above-mentioned technical proposal, after the completion of alcoholic extraction, wine juice container is emptied, turn knobs beat turnover panel It opens, the water in batch can passes through filter screen and flows out in wine juice container at this time, by the content of the water in detection batch can, cooperates alcohol Content, that is, can be appreciated that the attenuation degree of alcohol, further appreciate that the quality of fermented wine.

As the further explanation to monitor station described in the utility model, it is preferable that vapor can is connected by end cap screw thread It connects on batch can, several steam holes is offered on end cap end face, so that batch can is communicated with vapor can, the steam in batch can passes through Steam hole enters in vapor can.

By using above-mentioned technical proposal, the openable batch can of end cap throwing raw materials into batch can are set, while playing support The effect of vapor can and motor opens up steam hole and guarantees that alcohol steam can be flowed into smoothly in vapor can.

As the further explanation to monitor station described in the utility model, it is preferable that be fixed with sheath in vapor can, institute Sheath package stirring rod is stated, becket is connected in the sheath.

By using above-mentioned technical proposal, sheath is set, alcohol steam is avoided to corrode stirring rod.

As the further explanation to monitor station described in the utility model, it is preferable that heater strip is also nichrome system At metallic rod, it is exposed that heater strip protrudes into vapor can inner part appearance.

By using above-mentioned technical proposal, heater strip can be made to heat vapor can, avoid alcohol steam in vapor can Interior condensation.

As the further explanation to monitor station described in the utility model, it is preferable that the top of cooling tank stretching cooling tank The one end in portion is fixed with air pump, and cooling tank bottom side is fixed with water inlet pipe, and cooling tank top side is fixed with outlet pipe, so that Cooling water, which is flowed into from the bottom of cooling tank from top, to flow out.

By using above-mentioned technical proposal, alcohol steam flows into condenser pipe out of vapor can, leads at this time into water inlet pipe Enter cooling water, alcohol steam, which encounters the low cooling water own temperature of temperature, to be reduced and be condensed into liquid, finally under the effect of gravity Automatically it flows out in wine juice container；The contact area that snakelike condenser pipe increases alcohol steam and cooling water is set, cooling is improved Efficiency；By water inlet pipe setting in cooling pot bottom, flow up cooling water from cooling pot bottom, then close to condenser pipe outlet end Temperature is low, ensures alcohol steam energy total condensation.

The utility model has the following beneficial effects:

1, the utility model can make agalloch eaglewood and fill in the red rice short time by being provided with the batch can of stirring rod and heater strip Distribute ferment, then extract alcohol detection and can be appreciated that the wine quality that the raw material of current ratio is brewed, improves the development efficiency newly sampled wine；

2, heat emission efficiency is improved by setting stepped plate, enables alcohol evaporating completely；

3, make alcohol steam total condensation at liquid by the way that cooling tank is arranged, be convenient for subsequent weighing；

4, by detecting vapor can internal temperature using upper temperature sensor, and heater strip heating is controlled by controller To 94 DEG C, so that alcohol can be come out with evaporating completely, guarantee the precision of detection vinosity.The amount for generating alcohol is detected using controller And show liquor-making raw material temperature, it is available in the centainly alcohol amount data gone with wine of wine brewing temperature value, for detection vinosity provide according to According to.

Detailed description of the invention

Fig. 1 is the front view of the utility model；

Fig. 2 is the side view of the utility model；

Fig. 3 is the sectional view of the utility model；

Fig. 4 is the enlarged drawing of A in Fig. 3；

Fig. 5 is the control principle block diagram of the utility model.

Description of symbols:

1, pedestal；11, electronic scale；12, display screen；13, pillar；2, coordinatometer；21, support clamp；22, bracket loop；23, it carves Degree；3, batch can；31, end cap；311, steam hole；32, stepped plate；33, window；34, filter screen；4, vapor can；5, motor；51, Stirring rod；52, vane；6, heater strip；61, becket；7, cooling tank；71, condenser pipe；72, air pump；73, water inlet pipe；74, go out Water pipe；8, valve；81, knob；82, turnover panel；9, wine juice container；10, controller.

Specific embodiment

In order to further appreciate that the structure, feature and other purposes of the utility model, now in conjunction with appended preferable implementation Example is accompanied by attached drawing, and detailed description are as follows, this attached drawing embodiment described is merely to illustrate the technical solution of the utility model, and Non-limiting the utility model.

A kind of agalloch eaglewood fermented glutinous rice tests monitor station, and in conjunction with Fig. 1, Fig. 2, the pedestal 1 including being placed with electronic scale 11, pedestal 1 is Square plate, electronic scale 11 are placed on 1 middle part of pedestal, are used to place wine juice container 9 on electronic scale 11；It is connected on the right side of pedestal 1 There is coordinatometer 2, batch can 3 is fixed on coordinatometer 2, and batch can 3 is vertically erected at the surface of the opening of wine juice container 9, batch can 3 On be provided with vapor can 4；The left side of pedestal 1 is fixed with pillar 13, and 13 top of pillar is abutted with cooling tank 7, so that 13, pillar Support cooling tank 7.

In conjunction with Fig. 1, Fig. 2, coordinatometer 2 is cylindrical bar, and 2 length direction of coordinatometer is vertical with 1 end face of pedestal, on coordinatometer 2 Support clamp 21 is slidably connected, 21 one end of support clamp is fixed with bracket loop 22, and batch can 3 is inserted into bracket loop 22 so that support clamp 21 Support batch can 3；Scale 23 is carved on coordinatometer 2, setting scale 23 can press from both sides 21 height according to different condition adjusting bracket, so that The batch can 3 of the adaptation different length of support clamp 21.

In conjunction with Fig. 1, Fig. 2, batch can 3 is narrow-mouthed bottle shape, and 3 memory of batch can is placed with a certain proportion of liquor-making raw material, makes for making Liquor raw material fermentation, by taking agalloch eaglewood and red rice wine brewing as an example, wherein the weight of raw material agalloch eaglewood and red rice accounts for seven points of 3 total measurement (volume) of batch can Two, be also inoculated with water in batch can 3, water accounts for 4/7ths of 3 total measurement (volume) of batch can, and distiller's yeast accounts for 6 the percent of 3 total measurement (volume) of batch can；Material Window 33 is offered outside tank 3, window 33 is transparent and indicates scale, so that experimenter observes batch can inner capacities situation.

In conjunction with Fig. 1, Fig. 3, motor 5 is fixed on vapor can 4,5 output end of motor is rotatably connected to the stirring rod 51 of steel, 51 bottom end of stirring rod is connected forked vane 52, stirring rod 51 protrude into batch can 3 and partial insertion agalloch eaglewood with vane 52 and In red rice, stirring rod 51 rotates so that agalloch eaglewood and red rice sufficiently ferment；4 side of vapor can is fixed with heater strip 6, heater strip 6 one Becket 61 is protruded into vapor can 4 and is fixed at end, and becket 61 is becket made of nichrome, and 61 sets of becket are being stirred It is outer and abuts with stirring rod 51 to mix stick 51,6 other end of heater strip is connected with power supply, heater strip 6 and 61 heating power of becket with The temperature of stirring rod 51 is set to reach 94 DEG C；Vapor can 4 is communicated with batch can 3, and snakelike condenser pipe 71 is fixed in cooling tank 7, cold One end of solidifying pipe 71 stretches out the top of cooling tank 7 and extension is connected to vapor can 4, so that 7 inlet end of cooling tank and 4 phase of vapor can Logical, the other end of condenser pipe 71, which stretches out the bottom of cooling tank 7 and is provided with the water conservancy diversion port of condenser pipe 71, extends to wine juice container 9 It is interior, so that 7 outlet end of cooling tank is connected to wine juice container 9.

In conjunction with Fig. 1, Fig. 3, a certain proportion of agalloch eaglewood and red rice are put into batch can 3, then to injection water and wine in batch can 3 Song, starting motor 5 make stirring rod 51 slowly stir agalloch eaglewood and red rice, contact agalloch eaglewood and red rice sufficiently with water and distiller's yeast, then Standing is sufficiently fermented to agalloch eaglewood and red rice, is heated at this time to the energization of heater strip 6 to stirring rod 51, while being again started up motor 5 make stirring rod 51 slowly stir agalloch eaglewood and red rice, because the volatilization temperature of alcohol is 85 DEG C or so, then the alcohol in batch can 3 at this time Be heated and be volatilized into alcohol steam and enter in vapor can 4, alcohol steam enters in cooling tank 7 later be cooled to liquid after from cooling 7 outlet end of tank flows out in wine juice container 9, at this time electronic scale 11 sense wine juice container 9 weight change and Real-time Feedback wine The weight change of juice container 9, when the weight of wine juice container 9 no longer changes, the total weight change in 9 front and back of statistics wine juice container, The agalloch eaglewood and red rice that may know that current ratio generate the amount of alcohol, and then can speculate the wine that the agalloch eaglewood of this ratio and red rice are led to Quality how, corresponding ratio, which is then adjusted, keeps aloe wine quality more superior；By above-mentioned apparatus and in the way of, can be in short-term Between detect the quality of new wine, improve new product development efficiency.

In conjunction with Fig. 1, Fig. 3, several stepped plates 32 being spaced apart are plugged with outside batch can 3, stepped plate 32 is metallic rod, From 3 bottom of batch can, upward 32 length of stepped plate is sequentially reduced, and setting stepped plate 32 can utilize the thermal conductivity of itself will be in batch can 3 Heat sufficiently diffuses in batch can 3 everywhere, and high close to the temperature of becket 61 according to stirring rod 51, far from becket 61 The low phenomenon of temperature makes the stepped distribution of stepped plate 32, and then distributes the temperature of batch can 3 everywhere faster, guarantees material Temperature is consistent in tank 3.

In conjunction with Fig. 1, Fig. 3, bottom is fixed with filter screen 34 in batch can 3, and the batch can 3 of 34 lower section of filter screen is fixed with valve 8, Wine juice container 9 is located at 8 lower section of valve, is rotatably connected to knob 81 outside valve 8, turnover panel 82, knob 81 are rotatably connected in valve 8 With turnover panel 82 be connected, turnover panel 82 rotate so that 3 bottom of batch can communicated with wine juice container 9 or make 3 bottom of batch can closing, mentioned in alcohol After the completion of taking, wine juice container 9 is emptied, turn knobs 81 open turnover panel 82, and the water in batch can 3 is flowed across filter screen 34 at this time It is arrived in wine juice container 9 out, by the content of the water in detection batch can 3, cooperates the content of alcohol, that is, can be appreciated that the fermentation journey of alcohol Degree, further appreciates that the quality of fermented wine.

In conjunction with Fig. 3, Fig. 4,3 threaded upper ends of batch can are connected with end cap 31, and vapor can 4 is connected on end cap 31,31 end of end cap Several steam holes 311 are offered on face, steam hole 311 is communicated with vapor can 4 so that the steam in batch can 3 enters vapor can 4 It is interior, 31 openable batch can 3 throwing raw materials into batch can 3 of end cap are set, while playing the role of supporting vapor can 4 and motor 5, are opened If steam hole 311 guarantees that alcohol steam can smoothly flow into vapor can 4；Sheath is fixed in vapor can 4, the sheath package stirs Stick 51 is mixed, becket 61 is connected in the sheath, and setting sheath avoids alcohol steam from corroding stirring rod 51；Heater strip 6 is also Metallic rod made of nichrome, it is exposed that heater strip 6 protrudes into 4 inner part appearance of vapor can, can make heater strip 6 to vapor can 4 into Row heating, avoids alcohol steam from condensing in vapor can 4.

In conjunction with Fig. 2, Fig. 3,71 one end of condenser pipe is fixed with air pump 72, and 72 inlet end of air pump passes through pipeline and 4 phase of vapor can It is logical, it is fixed with liquid valve in 71 other end of condenser pipe insertion wine juice container 9 and on outlet, liquid valve can be alcohol steam and exist It is sufficiently condensed into after alcohol and flows into wine juice container 9 again in cooling tank 7,7 bottom side of cooling tank is fixed with water inlet pipe 73, cooling 7 top side of tank is fixed with outlet pipe 74 so that cooling water from the bottom of cooling tank 7 flow into from top flow out, alcohol steam from It is flowed into condenser pipe 71 in vapor can 4, is passed through cooling water into water inlet pipe 73 at this time, alcohol steam encounters the low cooling water of temperature Own temperature reduces and is condensed into liquid, is finally flowed out in wine juice container 9 automatically under the effect of gravity；Snakelike condensation is set Pipe 71 increases the contact area of alcohol steam and cooling water, improves cooling efficiency；Water inlet pipe 73 is arranged in 7 bottom of cooling tank, Flow up cooling water from 7 bottom of cooling tank, then it is low close to 71 outlet end temperature of condenser pipe, ensure that alcohol steam can be completely cold It is solidifying.

In conjunction with Fig. 1, Fig. 5,1 side of pedestal is fixed with display screen 12, and display screen 12 and controller 10 are electrically connected, controller 10 are electrically connected with electronic scale 11, so that electronic scale 11 is convenient for experimenter on weighing results Real-time Feedback to display screen 12 Observation；The inside of batch can 3 is plugged with lower temperature sensor 35, and the inside of vapor can 4 is plugged with upper temperature sensor 36, electricity Machine 5, the power supply, lower temperature sensor 35 and upper temperature sensor 36 are electrically connected with controller 10 respectively and signal connects It connects.For detecting 4 internal temperature of vapor can and being transmitted to controller 10, controller 10 is used for according to steaming upper temperature sensor 36 Power supply described in 4 internal temperature control of vapour tank heats heater strip 6.Temperature inside vapor can is detected using upper temperature sensor 36 Degree reaches the temperature of alcohol volatilization with the temperature guaranteed in vapor can, so that wine and by controller control heater strip heating Essence can be come out with evaporating completely, and alcohol steam can fully be entered in condenser pipe by vapor can, guarantee the precision of detection vinosity. Controller 10 starts for controlling motor 5 to stir liquor-making raw material, meanwhile, the weight that controller 10 is used to obtain electronic scale 11 becomes Change and lower temperature sensor 35 detects liquor-making raw material temperature, and weight value and liquor-making raw material temperature value are shown in display screen On 12.Controller 10 receives the electric signal of electronic scale 11 and is converted into weight value and shows on the display 12, while by lower part Temperature sensor 35 detects liquor-making raw material temperature value and is shown in display screen 12, available in the wine that centainly wine brewing temperature value is gone with wine Essence amount data provide effective data foundation for detection vinosity.

It is to be understood that above-mentioned utility model content and specific embodiment are intended to prove the provided skill of the utility model The practical application of art scheme should not be construed as the restriction to scope of protection of the utility model.Those skilled in the art are practical at this In novel spirit and principle, when can various modifications may be made, equivalent replacement or improvement.The protection scope of the utility model is with appended power Subject to sharp claim.

Claims (9)

1. a kind of agalloch eaglewood fermented glutinous rice tests monitor station, which is characterized in that including being placed with the pedestal (1) of electronic scale (11), being connected in Coordinatometer (2) on the right side of pedestal (1), the batch can (3) being erected on coordinatometer (2), the vapor can (4) being erected on batch can (3), The cooling tank (7) and controller (10) being erected on the left of pedestal (1), batch can (3) memory are placed with liquor-making raw material, wherein

Wine juice container (9) are placed on electronic scale (11), batch can (3) is erected at the surface of wine juice container (9), the bottom of batch can (3) Portion is fixed with valve (8), and the screw top of batch can (3) connects vapor can (4), and vapor can (4) is communicated with batch can (3)；

It is fixed with motor (5) at the top of vapor can (4), motor (5) output end is rotatably connected to the stirring rod (51) of steel, stirring rod (51) it protrudes into batch can (3), stirring rod (51) rotates so that the liquor-making raw material in batch can (3) is stirred evenly and sufficiently fermented；

It is also fixed with heater strip (6) at the top of vapor can (4), heater strip (6) one end is protruded into vapor can (4) and is connected in nickel chromium triangle conjunction On becket made of gold (61), becket (61) ring is located on stirring rod (51), and heater strip (6) other end is connected with power supply, Heater strip (6) and becket (61) heating power are so that stirring rod (51) heats；

It is fixed with snakelike condenser pipe (71) in cooling tank (7), one end of condenser pipe (71) is stretched out the top of cooling tank (7) and prolonged It stretches and is connected to vapor can (4), the other end of condenser pipe (71) stretches out the bottom of cooling tank (7) and is provided with leading for condenser pipe (71) Flow port extends in wine juice container (9) so that batch can (3) interior steam entered in condenser pipe (71) by vapor can (4) and by Cooling tank (7) carries out condensation, and as flowing into after liquid, wine juice container (9) are interior to be weighed；

The inside of batch can (3) is plugged with lower temperature sensor (35), and the inside of vapor can (4) is plugged with upper temperature sensor (36), motor (5), the power supply, electronic scale (11), lower temperature sensor (35) and upper temperature sensor (36) respectively with Controller (10) electrical connection is connected with signal, and controller (10) is electrically connected with display screen (12) and signal is connect.

2. monitor station according to claim 1, which is characterized in that upper temperature sensor (36) is for detecting vapor can (4) it internal temperature and is transmitted to controller (10), controller (10) is used for the power supply according to vapor can (4) internal temperature control 94 DEG C are heated to heater strip (6).

3. monitor station according to claim 2, which is characterized in that controller (10) is for controlling motor (5) starting to stir Liquor-making raw material is mixed, meanwhile, controller (10) is used to obtain the weight change and lower temperature sensor (35) of electronic scale (11) Liquor-making raw material temperature is detected, and weight value and liquor-making raw material temperature value are shown on display screen (12).

4. monitor station according to claim 1, which is characterized in that be plugged with what several were spaced apart outside batch can (3) Stepped plate (32), stepped plate (32) are metallic rod, and from batch can (3) bottom upward stepped plate (32), length is sequentially reduced.

5. monitor station according to claim 1, which is characterized in that batch can (3) interior bottom is fixed with filter screen (34), filtering Net (34) is set to above valve (8), and valve (8) is externally connected with knob (81), is connected with rotatable turnover panel in valve (8) (82), knob (81) and turnover panel (82) are connected, so that turnover panel (82) rotates when turning knob (81), batch can (3) bottom and wine juice Container (9) communicates or closes batch can (3) bottom.

6. monitor station according to claim 1, which is characterized in that vapor can (4) is threaded in material by end cap (31) On tank (3), several steam holes (311) are offered on end cap (31) end face, so that batch can (3) is communicated with vapor can (4), batch can (3) steam in is entered in vapor can (4) by steam hole (311).

7. monitor station according to claim 1, which is characterized in that be fixed with sheath, the sheath package in vapor can (4) Stirring rod (51), becket (61) are connected in the sheath.

8. monitor station according to claim 1, which is characterized in that heater strip (6) is metallic rod made of nichrome, is added The part appearance that heated filament (6) protrudes into vapor can (4) is exposed.

9. monitor station according to claim 8, which is characterized in that condenser pipe (71) stretches out the one of the top of cooling tank (7) End is fixed with air pump (72), and cooling tank (7) bottom side is fixed with water inlet pipe (73), and cooling tank (7) top side is fixed with out Water pipe (74) flows out so that cooling water is flowed into from the bottom of cooling tank (7) from top.