CN209360352U - A kind of not sticky end soup bucket - Google Patents

Abstract

The utility model discloses a kind of not sticky end soup buckets, it is characterized in that, including upper culinary art staving, mesh screen and lower isolation staving, the upper culinary art staving is located at the top of lower isolation staving, staving two parts are isolated by the structure that is welded and fused in the upper culinary art staving under, and the mesh screen is placed in culinary art staving and the lower weld that staving is isolated.The utility model is by placing mesh screen in the weld of upper culinary art staving and lower isolation staving, water or other media can be made to flow into lower isolation staving as heat-conducting medium, to make when heat foods with (lower that the bucket bottom is isolated) isolation of thermal interface to achieve the effect that not sticky end, the utility model structure is simple, the operation is stable, food can be prevented since heating is excessively concentrated and sticky end can make thermal energy not scatter and disappear, cook genuine food, and mesh screen is easily removable and washable, keep person cooks more convenient, more saves worry.

Description

A kind of not sticky end soup bucket

Technical field

The utility model relates to kitchen utensils fields, more particularly to a kind of not sticky end soup bucket.

Background technique

Numerous soup bucket on the market at present, is essentially all a barrel type structure, during the cooking process, since foodstuff is deposited on Bucket bottom, heated excessively to concentrate and cause food sticky end phenomenon very universal, food sticky end is substantially for carbonization, and one leads after being carbonized Food protein denaturation is caused, a series of chemical substances for endangering human health are generated, two food to cook has One smell of burning influences edible very much.

Therefore, the existing technology needs to be improved and developed.

Summary of the invention

The utility model aim is to design a kind of not sticky end soup bucket, it is intended to solve existing soup bucket during the cooking process, by It is deposited on a barrel bottom in foodstuff, is heated and is excessively concentrated and lead to food carbonization sticky end, the food protein denaturation after carbonization generates one Series endangers the chemical substance of human health, and there is the food after carbonization one smell of burning to influence edible technical problem.

The technical solution of the utility model is as follows: a kind of not sticky end soup bucket comprising above cook staving, mesh screen and lower isolation Staving, the upper culinary art staving are located at the top of lower isolation staving, and staving is isolated under and is connected by welding for the upper culinary art staving Into a single integrated structure, the mesh screen is placed in culinary art staving and the lower weld that staving is isolated.

The not sticky end soup bucket, wherein staving is isolated by the way that an entirety is formed by welding in the upper culinary art staving under Tang Tong.

The not sticky end soup bucket, wherein the diameter of the upper culinary art staving is greater than the diameter of lower isolation staving, upper culinary art Staving and lower isolation staving share a center of circle, are concentric structure.

The not sticky end soup bucket, wherein the mesh screen is provided with multiple small sircle holes.

The not sticky end soup bucket, wherein the mesh screen is provided with the detent rib for installation.

The utility model has the beneficial effects that the utility model in the weld of upper culinary art staving and lower isolation staving by putting Set mesh screen, water or other media can be made to flow into lower isolation staving as heat-conducting medium, thus when making heat foods with thermally contact Face (lower isolation bucket bottom) isolation is to achieve the effect that not sticky end, and the utility model structure is simple, the operation is stable, can prevent food by It is excessively concentrated and sticky end can make thermal energy not scatter and disappear in heating, cooks genuine food, and mesh screen is easily removable and washable, make person cooks It is more convenient, more save worry.

Detailed description of the invention

Fig. 1 is a kind of structural schematic diagram of the utility model.

Fig. 2 is the schematic cross-section of Fig. 1.

Fig. 3 is the schematic diagram of lower the isolation staving and mesh screen of the utility model.

Fig. 4 is the structural schematic diagram of the mesh screen of the utility model.

Fig. 5 is the schematic cross-section of the mesh screen of the utility model.

In figure: cooking staving, 2 mesh screens, 3 lower isolation stavings, 21 detent ribs, 22 small sircle holes on 1.

Specific embodiment

To keep the purpose of this utility model, technical solution and advantage clearer, clear, develop simultaneously implementation referring to the drawings The utility model is further described in example.

As shown in Figs. 1-5, the utility model discloses a kind of not sticky end soup buckets comprising above cooks staving 1,2 and of mesh screen Lower isolation staving 3, the upper culinary art staving 1 are located at the top of lower isolation staving 3, and staving 3 is isolated in the upper culinary art staving 1 under By the structure that is welded and fused, the mesh screen 2 is placed in culinary art staving 1 and the lower weld that staving 2 is isolated.

After adopting the above structure, food materials can be made, which to separate with bucket bottom, can make thermal energy not again while not sticky end effect to generate It scatters and disappears, cooks genuine effect, and mesh screen is disassembling cleaning structure, so while mesh screen has bone is broken to be stuck in sieve pore, Also cleaning can be taken out, keeps person cooks more convenient, more saves worry.

Specifically, staving 3 is isolated by the way that a whole soup is formed by welding in the upper culinary art staving 1 of the utility model under Bucket；Staving 3 is isolated under and is all made of stainless steel material for the upper culinary art staving 1 of the utility model, improves service life, can also basis Cost selects other materials.

Specifically, the diameter of the upper culinary art staving 1 of the utility model is greater than the diameter of lower isolation staving 3, upper culinary art bucket Body 1 and lower isolation staving 3 share a center of circle, are concentric structure；The diameter of lower isolation staving 3 is more straight than upper culinary art staving 1 Diameter is small, and in the process of culinary art, lower isolation bucket bottom and periphery can receive heat, so that total is easier to focus heat Amount, and upper culinary art bucket bottom can also collect heat, it is as much as possible to utilize heat, prevent heat loss from wasting；Upper culinary art staving 1 3 diameter of staving is isolated under to be designed according to actual needs.

Specifically, the mesh screen 2 of the utility model is provided with multiple small sircle holes 22；The small sircle hole 22 of the mesh screen 2 Arrangement is close, the material of mesh screen 2 can multiplicity, according to demand depending on, 2 diameter of sieve pore and 2 density of mesh screen cannot be easily with food materials Into subject to lower isolation staving 3；When culinary art, the complete situation of preoperation inspection mesh screen 2, judging can be after normal use net Sieve 2 places upper culinary art staving 1 and lower 3 connecting place of isolation staving up and down, food materials is added, water filling, notices that water has to surpass in bucket Isolation staving 3 is crossed down, continues to fill the water after water is more than lower isolation staving 3, until not crossing food materials, specific water is by cuisine flavour institute Water requirement determines, can cover bung after adding water and food materials, opens heating equipment and heats to food, by lower isolation The bottom-heated of staving 3, since food materials are isolated with bottom, so will not sticky end.

Specifically, the mesh screen 2 of the utility model is provided with the detent rib 21 for installation；Mesh screen 2 exists in order to prevent Displacement causes food to fall down lower isolation staving 3 during culinary art, and the mesh screen 2 of the utility model is provided with the detent for installation Rib 21, the structure enable to mesh screen 2 to be fixed on culinary art staving 1 and the lower welding position that staving 3 is isolated；Cooking process, Even if water boiling and there is thrust to push up mesh screen 2, have food on mesh screen, and have detent rib 21, mesh screen 2 will not move Position；After culinary art, mesh screen 2 can be disassembled, then clean staving and mesh screen 2, keep the hygiene of food.

The utility model by it is upper culinary art staving 1 and it is lower isolation staving 3 weld place mesh screen 2, can make water or Other media flow into lower isolation staving as heat-conducting medium, thus when making heat foods with thermal interface is (lower that bucket bottom is isolated) completely cuts off To achieve the effect that not sticky end, the utility model structure is simple, the operation is stable, can prevent food from gluing since heating is excessively concentrated Bottom can make thermal energy not scatter and disappear again, cook genuine food, and mesh screen 2 is easily removable and washable, keep person cooks more convenient, more save worry.

It should be understood that the application of the utility model is not limited to above-mentioned citing, those of ordinary skill in the art are come It says, it can be modified or changed according to the above description, and all these modifications and variations all should belong to the appended power of the utility model The protection scope that benefit requires.

Claims (5)

1. a kind of not sticky end soup bucket, which is characterized in that described including upper culinary art staving (1), mesh screen (2) and lower isolation staving (3) Upper culinary art staving (1) is located at the top of lower isolation staving (3), and staving (3) is isolated under and passes through welding for the upper culinary art staving (1) Be connected structure, and the mesh screen (2) is placed in culinary art staving (1) and the lower weld that staving (3) are isolated.

2. not sticky end soup bucket according to claim 1, which is characterized in that staving is isolated under in the upper culinary art staving (1) (3) by the way that a whole soup bucket is formed by welding.

3. not sticky end soup bucket according to claim 1, which is characterized in that under the diameter of upper culinary art staving (1) is greater than The diameter of staving (3) is isolated, it is concentric structure that upper culinary art staving (1) and lower isolation staving (3), which share a center of circle,.

4. not sticky end soup bucket according to claim 1, which is characterized in that the mesh screen (2) is provided with multiple small sircle holes (22)。

5. not sticky end soup bucket according to claim 1, which is characterized in that the mesh screen (2) is provided with the card for installation Position rib (21).