CN209300195U - A kind of continous way rice flour aging drying device - Google Patents
A kind of continous way rice flour aging drying device Download PDFInfo
- Publication number
- CN209300195U CN209300195U CN201820079988.9U CN201820079988U CN209300195U CN 209300195 U CN209300195 U CN 209300195U CN 201820079988 U CN201820079988 U CN 201820079988U CN 209300195 U CN209300195 U CN 209300195U
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- China
- Prior art keywords
- drying
- rice flour
- aging
- drying machine
- continous way
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- 238000001035 drying Methods 0.000 title claims abstract description 62
- 230000032683 aging Effects 0.000 title claims abstract description 51
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 27
- 235000009566 rice Nutrition 0.000 title claims abstract description 27
- 235000013312 flour Nutrition 0.000 title claims abstract description 26
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 26
- 238000007791 dehumidification Methods 0.000 claims abstract description 13
- 230000005571 horizontal transmission Effects 0.000 claims abstract description 10
- 238000009434 installation Methods 0.000 claims description 3
- 238000012546 transfer Methods 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 13
- 238000013461 design Methods 0.000 abstract description 5
- 238000003754 machining Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 17
- 230000003679 aging effect Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Abstract
The utility model relates to a kind of continous way rice flour aging drying devices, it is characterized by: being made of interconnected aged cell, drying unit and horizontal transmission chain, the aged cell is made of ageing oven, fan, motor, humidity sensor and temperature sensor, and the drying unit is made of drying machine, dehumidification tube, hot air circulating mechanism, humidity sensor and temperature sensor.The utility model scientific structure design is reasonable, have the advantages that it is high in machining efficiency, meet technique requirement, stable product quality, be easily achieved, be a kind of continous way rice flour aging drying device with higher innovation.
Description
Technical field
The utility model relates to a kind of rice noodle processing equipment, especially a kind of continous way rice flour aging drying device.
Background technique
In traditional rice flour noodles sterilization process and good rice and flour (slurry) are after squeezing and becoming bean vermicelli, need to use container
It is contained in the metastable environment of temperature, humidity and stands several or even more than ten hour, this process stood is referred to as aging.
It is strong but pliable in texture by the rice flour of aging, in good taste and resistant to cook.
It, can be into the links such as packaging, Jin Erjin by processes such as loose wires after to be aging for the rice flour of the purposes such as breakfast
Enter market；And for dry powder silk longer for the shelf-life, also need that it is dried technique after loose wire, it will be in rice flour
Moisture evaporation to required standard, so that it is able to carry out the storage of long period.
But it has not been used to the special equipment of rice flour aging and drying currently on the market, it cannot be suitble to be mass produced
Mode and food hygiene requirement.
Summary of the invention
The purpose of this utility model is to provide a kind of scientific structure design is reasonable, it is high in machining efficiency, meet technique require,
The continous way rice flour aging drying device being easily achieved.
The utility model solves its technical problem and is achieved through the following technical solutions:
A kind of continous way rice flour aging drying device, it is characterised in that: by interconnected aged cell, drying unit and
Horizontal transmission chain is constituted, and the aged cell is made of ageing oven, fan, motor, humidity sensor and temperature sensor,
The drying unit is made of drying machine, dehumidification tube, hot air circulating mechanism, humidity sensor and temperature sensor, described
The inside of ageing oven and drying machine is through horizontal transmission chain is equipped with, along horizontal transmission chain at the case top inside ageing oven
Direction of transfer spaced horizontal fan is uniformly installed, installation drives the motor of each fan at the case top outside ageing oven,
The dehumidification tube being connected to its inside is installed, on the rear portion drying machine of dehumidification tube uniformly at intervals at the starting point case top of drying machine
Have hot air circulating mechanism, be mounted on the inside tank wall of ageing oven and drying machine humidity sensor connected to the controller and
Temperature sensor.
Moreover, the hot air circulating mechanism is made of heat exchanger, pipeline and blower, pacify in the top of the box of drying machine
Equipped with heat exchanger, be provided with air inlet in the cabinet lower end of drying machine, the connection of the air outlet of the air inlet and blower, blower into
Air port is connect by pipeline with heat exchanger.
Moreover, be provided in the ageing oven and drying machine aging section that multistage is individually controlled by controller and
Dry section, is equipped with fan, humidity sensor and the temperature sensor controlled by controller in each aging section, each dry
Hot air circulating mechanism, humidity sensor and the temperature sensor controlled by controller is installed in dry section.
Moreover, the aged cell is at least one group, the drying unit is at least one group.
It the advantages of the utility model and has the beneficial effect that
1. continous way rice flour aging drying device is adding material by the way that ageing machine and drying machine to be combined together
Working hour can carry out the transmission of material automatically, eliminate the cumbersome process of man-handling of materials, improve processing efficiency；Meanwhile passing through
Traditional standing aging is designed as machine ages, the condition in ageing oven can be adjusted according to degree of aging, when passing through one section
Between operation reach quick aging effect；In drying unit, by the cyclic design of hot wind, the thermal efficiency is improved, is accelerated dry
It is dry.
2. continous way rice flour aging drying device, by the top of drying machine, effectively avoiding heat exchanger designs
Because material is fallen, adherency on the heat exchanger difficult cleaning the problem of, also, material falls can issue the smell burnt, pollutes
Entirely dry production line.
3. continous way rice flour aging drying device, by the way that the inside of ageing oven and drying machine is divided into multiple sections,
And the environment in each section is individually controlled by controller, in use, can be according to the property of material and the processing ring of locality
Border is adjusted each section of environment, meets production requirement, improves product quality.
4. the utility model scientific structure design is reasonable, have it is high in machining efficiency, meet technique require, product quality it is steady
The advantages of determining, being easily achieved, is a kind of continous way rice flour aging drying device with higher innovation.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model.
Appended drawing reference
1- aged cell, 2- horizontal transmission chain, 3- dehumidification tube, 4- drying unit, 5- hot air circulating mechanism.
Specific embodiment
Below by specific embodiment, the utility model is described in further detail, following embodiment be it is descriptive, no
It is restrictive, protection scope of this utility model cannot be limited by this.
A kind of continous way rice flour aging drying device, innovation are: by interconnected aged cell 1, drying
Unit 4 and horizontal transmission chain 2 are constituted, and the aged cell is passed by ageing oven, fan, motor, humidity sensor and temperature
Sensor is constituted, and the drying unit is by drying machine, dehumidification tube 3, hot air circulating mechanism 5, humidity sensor and temperature sensor
It constitutes, the inside of the ageing oven and drying machine, which is run through, is equipped with horizontal transmission chain, edge at the case top inside ageing oven
The direction of transfer spaced horizontal of horizontal transmission chain is uniformly equipped with fan, and installation drives each wind at the case top outside ageing oven
The motor of fan is equipped with the dehumidification tube being connected to inside it at the starting point case top of drying machine, dry at the rear portion of dehumidification tube
There is hot air circulating mechanism on machine uniformly at intervals, is mounted on the inside tank wall of ageing oven and drying machine connected to the controller
Humidity sensor and temperature sensor.
The hot air circulating mechanism is made of heat exchanger, pipeline and blower, is equipped in the top of the box of drying machine
Heat exchanger is provided with air inlet in the cabinet lower end of drying machine, the air outlet connection of the air inlet and blower, the air inlet of blower
It is connect by pipeline with heat exchanger.
The aging section and drying that multistage is individually controlled by controller are provided in the ageing oven and drying machine
Section is equipped with fan, humidity sensor and the temperature sensor controlled by controller, in each dry section in each aging section
Hot air circulating mechanism, humidity sensor and the temperature sensor controlled by controller is installed in section.
The aged cell is at least one group, and the drying unit is at least one group.
Working principle:
Firstly, material rice flour enter from left to right through hanger rod device aged cell (aged cell is only arranged one group in attached drawing,
Multiple groups can be actually set according to the technological requirements), inside be divided into multiple and different sections as needed, each section can control
Different temperature and humidity environment, material rice flour time as defined in linear running in these environment reaches aging effect, above-mentioned each
The environmental parameter of section can be required according to different material kinds and technique and weather conditions at that time are set, so that
Material reaches defined aging effect；
Then, material rice flour, according to different process requirements, can enter the process of next step, allusion quotation after aging
Such as steaming, loose wire etc. of type, corresponding equipment can configure between aging cabinet and dry body.
Then, material rice flour enters in drying unit, herein, using hot air circulation and dehumidification tube by the moisture in material
It heats and evaporates, heat source is the heat exchanger at the top of drying machine, and circulation air machine, blower are housed in the lower part of drying machine
The moisture of material is taken away on the surface that the air of blowout flows through material after heat exchanger heating, is discharged to outside cabinet through dehumidification tube
Portion；
In order to balance the gradation of moisture of material from inside to outside, reaches and moisture is not only discharged but also not will cause material cracking
The humidity of purpose, dryer inner must be controlled.For this purpose, the temperature and humidity of drying machine its interior environment in the longitudinal direction
It is also subregion and controllable.
It is the same with aged cell, the length of drying unit can also according to the demand of technique and one group of the different settings of environment or
Multiple groups.
Although disclosing the embodiments of the present invention and attached drawing for the purpose of illustration, those skilled in the art can be with
Understand: departing from the utility model and spirit and scope of the appended claims, various substitutions, changes and modifications are all can
Can, therefore, the scope of the utility model is not limited to the embodiment and attached drawing disclosure of that.
Claims (4)
1. a kind of continous way rice flour aging drying device, it is characterised in that: by interconnected aged cell, drying unit and water
Flat transmission chain is constituted, and the aged cell is made of ageing oven, fan, motor, humidity sensor and temperature sensor, institute
The drying unit stated is made of drying machine, dehumidification tube, hot air circulating mechanism, humidity sensor and temperature sensor, and described is old
Change the inside of case and drying machine through horizontal transmission chain is equipped with, along horizontal transmission chain at the case top inside ageing oven
Direction of transfer spaced horizontal is uniformly equipped with fan, and installation drives the motor of each fan at the case top outside ageing oven, dry
The dehumidification tube being connected to its inside is installed at the starting point case top of dry machine, is had uniformly at intervals on the rear portion drying machine of dehumidification tube
Hot air circulating mechanism is mounted on humidity sensor connected to the controller and temperature on the inside tank wall of ageing oven and drying machine
Spend sensor.
2. a kind of continous way rice flour aging drying device according to claim 1, it is characterised in that: the hot air circulation
Mechanism is made of heat exchanger, pipeline and blower, heat exchanger is equipped in the top of the box of drying machine, in the cabinet of drying machine
Lower end is provided with air inlet, and the air outlet connection of the air inlet and blower, the air inlet of blower is connect by pipeline with heat exchanger.
3. a kind of continous way rice flour aging drying device according to claim 1, it is characterised in that: in the ageing oven
And aging section and dry section that multistage is individually controlled by controller are provided in drying machine, it is installed in each aging section
There is fan, humidity sensor and the temperature sensor controlled by controller, is equipped in each dry section and is controlled by controller
Hot air circulating mechanism, humidity sensor and temperature sensor.
4. a kind of continous way rice flour aging drying device according to claim 1, it is characterised in that: the aged cell
At least one group, the drying unit is at least one group.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820079988.9U CN209300195U (en) | 2018-01-18 | 2018-01-18 | A kind of continous way rice flour aging drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820079988.9U CN209300195U (en) | 2018-01-18 | 2018-01-18 | A kind of continous way rice flour aging drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209300195U true CN209300195U (en) | 2019-08-27 |
Family
ID=67669069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820079988.9U Expired - Fee Related CN209300195U (en) | 2018-01-18 | 2018-01-18 | A kind of continous way rice flour aging drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209300195U (en) |
-
2018
- 2018-01-18 CN CN201820079988.9U patent/CN209300195U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190827 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |