CN209268493U - A kind of automatically controlled bakery of temperature automatic control - Google Patents
A kind of automatically controlled bakery of temperature automatic control Download PDFInfo
- Publication number
- CN209268493U CN209268493U CN201821260721.6U CN201821260721U CN209268493U CN 209268493 U CN209268493 U CN 209268493U CN 201821260721 U CN201821260721 U CN 201821260721U CN 209268493 U CN209268493 U CN 209268493U
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- cooling water
- pipeline
- bakery
- hot air
- air duct
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Abstract
A kind of automatically controlled bakery of temperature automatic control, it is related to apparatus for baking technical field.It includes room body, hot air duct is equipped in the room body, baking chamber is equipped with above the hot air duct, cooling chamber is equipped with below hot air duct, cooling water pipe is equipped in the cooling chamber, the cooling water pipe water inlet is connect by pipeline with cooling water electrically-controlled valve, the cooling water electrically-controlled valve is connect by pipeline with cooling water pump, the baking chamber top is connected to by pipeline with blower, the blower and pipeline is connected to dehumidification device, the dehumidification device is connected to by pipeline with heating device, the heating device is connected to hot air duct, multiple air nozzles are uniformly provided on the hot air duct tube wall, the baking is intracavitary to be equipped with multiple baking brackets.Temperature sensor is monitored temperature, and controller controls the switch of cooling water electrically-controlled valve and cooling water pump, to carry out the adjusting of temperature to bakery by cooling water pipe, accuracy rate is high, while can effectively reduce use cost.
Description
Technical field
The utility model relates to apparatus for baking technical fields, and in particular to a kind of automatically controlled bakery of temperature automatic control.
Background technique
Bakery is a kind of equipment for baked goods, and traditional bakery is typically disposed in outdoor, in the process used
In, fuel combustion directly usually is carried out in baking vessel bottom, is toasted by the hot gas and smog of fuel.
Current bakery is easy harm health, and there is also the not high situations of heat utilization ratio, cause the serious wave of raw material
Take；And current bakery automatization level is low, and heating and dehumidifying require manual operation, on the one hand manual operation increases people
Power investment, another aspect manual operation accuracy rate is low, to the adjusting of humidity and temperature be difficult to accurately, also improve use at
This.
Utility model content
The purpose of this utility model is that it is in view of the drawbacks of the prior art and insufficient, it is automatically controlled to provide a kind of temperature automatic control
Bakery, it can solve, and current bakery automatization level is low, and temperature control needs manual operation, on the one hand manual operation increases
Add human input, another aspect manual operation accuracy rate is low, is difficult to accurately, also improve lacking for use cost to the adjusting of temperature
It falls into.
To achieve the above object, the utility model is using following technical scheme: it includes room body 1, is set in the room body 1
It is equipped with hot air duct 2, the top of the hot air duct 2 is provided with baking chamber 3, and the lower section of hot air duct 2 is provided with cooling chamber 4,
Cooling water pipe 5 is provided in the cooling chamber 4, the water inlet of the cooling water pipe 5 is connected by pipeline and cooling water electrically-controlled valve 6
It connects, the cooling water electrically-controlled valve 6 is connect by pipeline with cooling water pump 7, and the top of the baking chamber 3 passes through pipeline and blower 8
Connection, the blower 8 are connected to by pipeline with dehumidification device 9, and the dehumidification device 9 is connected to by pipeline with heating device 10,
The heating device 10 is connected to hot air duct 2, and multiple upward air nozzles are evenly arranged on the tube wall of the hot air duct 2
2-1 is provided with multiple baking brackets 11 in the baking chamber 3.
Further, the top of the room body 1 is provided with temperature sensor 12, and the inductive rod of the temperature sensor 12 is stretched
Enter to toast the inside of chamber 3.
Further, the baking chamber 3 is connected to exhaust pipe 13, is provided with electrically-controlled valve 14 on the exhaust pipe 13.
Further, the top of the room body 1 is provided with humidity sensor 15, and the inductive rod of the humidity sensor 15 is stretched
Enter to toast the inside of chamber 3.
Further, it also includes controller 16, the controller 16 respectively with cooling water electrically-controlled valve 6, cooling water pump 7,
Blower 8, dehumidification device 9, heating device 10, temperature sensor 12, electrically-controlled valve 14, humidity sensor 15 are electrically connected.
Further, the cooling water pipe 5 is coiled in the inside of room body 1 in serpentine.
After adopting the above technical scheme, the utility model has the beneficial effect that its structure is simple, design is reasonable, temperature sensing
Device is monitored temperature, the switch of cooling water electrically-controlled valve and cooling water pump is controlled by controller automatization, to control cold
But water pipe carries out the adjusting of temperature to bakery, and accuracy rate is high, while can effectively reduce use cost.
Detailed description of the invention
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
It is some embodiments of the utility model, for those of ordinary skill in the art, before not making the creative labor property
It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the electrical connection diagram of the utility model.
Description of symbols: room body 1, hot air duct 2, baking chamber 3, cooling chamber 4, cooling water pipe 5, cooling water electrically-controlled valve 6,
Cooling water pump 7, blower 8, dehumidification device 9, heating device 10, baking bracket 11, temperature sensor 12, exhaust pipe 13, electrically-controlled valve
14, humidity sensor 15, controller 16, air nozzle 2-1.
Specific embodiment
Referring to shown in Fig. 1-Fig. 2, present embodiment the technical solution adopted is that: it includes room body 1, the room body 1
It is inside provided with hot air duct 2, the top of the hot air duct 2 is provided with baking chamber 3, and the lower section of hot air duct 2 is provided with cooling
Chamber 4, cooling water pipe 5 is provided in the cooling chamber 4, and the water inlet of the cooling water pipe 5 passes through pipeline and cooling water electrically-controlled valve 6
Connection, the cooling water electrically-controlled valve 6 are connect by pipeline with cooling water pump 7, and the top of the baking chamber 3 passes through pipeline and blower
8 connections, the blower 8 are connected to by pipeline with dehumidification device 9, and the dehumidification device 9 is connected to by pipeline with heating device 10,
The heating device 10 is connected to hot air duct 2, and multiple upward air nozzles are evenly arranged on the tube wall of the hot air duct 2
2-1 is provided with multiple baking brackets 11 in the baking chamber 3.
The top of the room body 1 is provided with temperature sensor 12, and the inductive rod of the temperature sensor 12 protrudes into baking chamber 3
Inside.The temperature toasted inside chamber 3 by 12 Duis of temperature sensor is monitored in real time, so as to according to the change of temperature
Change is controlled to adjust.
The baking chamber 3 is connected to exhaust pipe 13, is provided with electrically-controlled valve 14 on the exhaust pipe 13.Pass through electrically-controlled valve 14
It opens and closes to being exhausted inside room body 1 and hydrofuge
The top of the room body 1 is provided with humidity sensor 15, and the inductive rod of the humidity sensor 15 protrudes into baking chamber 3
Inside.The humidity toasted inside chamber 3 by 15 Duis of humidity sensor is monitored in real time, so as to according to the change of humidity
Change is controlled to adjust.
It also includes controller 16, the controller 16 respectively with cooling water electrically-controlled valve 6, cooling water pump 7, blower 8, dehumidifying
Device 9, heating device 10, temperature sensor 12, electrically-controlled valve 14, humidity sensor 15 are electrically connected.It is dried by 16 Duis of controller
It is cooling water electrically-controlled valve 6, cooling water pump 7, blower 8, dehumidification device 9, heating device 10, temperature sensor 12 on barn, automatically controlled
Valve 14, humidity sensor 15 are controlled, to realize the automatic control and adjusting of bakery temperature.
The cooling water pipe 5 is coiled in the inside of room body 1 in serpentine.Cooling water pipe 5 be coiled in the inside of room body 1 to
The area of heat dissipation is increased, the temperature and humidity in bakery can effectively be adjusted.
Working principle of the utility model is: when work, 15 real-time monitoring bakery of temperature sensor 12 and humidity sensor
Temperature and humidity signal is passed to controller 16 by interior temperature and humidity, and the processing analysis of via controller 16 is set when temperature is lower than
Determine to open blower 8 and heating device 10 when threshold value, blower 8 and dehumidification device 9 are opened when humidity is higher than given threshold；Work as baking
When temperature is higher than the temperature of given threshold in room or when humidity lowers the required humidity, while opening cooling water electrically-controlled valve 6 and cooling
Water pump 7, cooling water, which enters inside cooling water pipe 5, is adjusted the temperature and humidity in bakery, in cooling water pipe 5 after heating
Water other equipment can be used in by drainpipe.
The above is merely intended for describing the technical solutions of the present application, but not for limiting the present application, those of ordinary skill in the art couple
The other modifications or equivalent replacement that the technical solution of the utility model is made, without departing from technical solutions of the utility model
Spirit and scope should all cover in the scope of the claims of the utility model.
Claims (6)
1. a kind of automatically controlled bakery of temperature automatic control, it is characterised in that: it includes room body (1), is provided in the room body (1)
Hot air duct (2), baking chamber (3) is provided with above the hot air duct (2), and hot air duct is provided with cooling below (2)
Chamber (4), the cooling chamber (4) is interior to be provided with cooling water pipe (5), and the water inlet of the cooling water pipe (5) passes through pipeline and cooling
Water electrically-controlled valve (6) connection, the cooling water electrically-controlled valve (6) are connect by pipeline with cooling water pump (7), baking chamber (3)
Top is connected to by pipeline with blower (8), and the blower (8) is connected to by pipeline with dehumidification device (9), the dehumidification device
(9) it is connected to by pipeline with heating device (10), the heating device (10) is connected to hot air duct (2), the hot air duct
(2) it is evenly arranged with multiple upward air nozzles (2-1) on tube wall, is provided with multiple baking brackets in the baking chamber (3)
(11)。
2. the automatically controlled bakery of a kind of temperature automatic control according to claim 1, it is characterised in that: the room body (1)
Top is provided with temperature sensor (12), and the inductive rod of the temperature sensor (12) protrudes into the inside of baking chamber (3).
3. the automatically controlled bakery of a kind of temperature automatic control according to claim 2, it is characterised in that: the baking chamber (3)
It is connected to exhaust pipe (13), is provided with electrically-controlled valve (14) on the exhaust pipe (13).
4. the automatically controlled bakery of a kind of temperature automatic control according to claim 3, it is characterised in that: the room body (1)
Top is provided with humidity sensor (15), and the inductive rod of the humidity sensor (15) protrudes into the inside of baking chamber (3).
5. the automatically controlled bakery of a kind of temperature automatic control according to claim 4, it is characterised in that: it also includes controller
(16), the controller (16) respectively with cooling water electrically-controlled valve (6), cooling water pump (7), blower (8), dehumidification device (9), heating
Device (10), temperature sensor (12), electrically-controlled valve (14), humidity sensor (15) are electrically connected.
6. the automatically controlled bakery of a kind of temperature automatic control according to claim 1, it is characterised in that: the cooling water pipe
(5) inside of room body (1) is coiled in serpentine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821260721.6U CN209268493U (en) | 2018-07-27 | 2018-07-27 | A kind of automatically controlled bakery of temperature automatic control |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821260721.6U CN209268493U (en) | 2018-07-27 | 2018-07-27 | A kind of automatically controlled bakery of temperature automatic control |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209268493U true CN209268493U (en) | 2019-08-20 |
Family
ID=67598539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821260721.6U Active CN209268493U (en) | 2018-07-27 | 2018-07-27 | A kind of automatically controlled bakery of temperature automatic control |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209268493U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280192A (en) * | 2020-03-19 | 2020-06-16 | 安徽盼盼食品有限公司 | Cake is former in batches |
-
2018
- 2018-07-27 CN CN201821260721.6U patent/CN209268493U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280192A (en) * | 2020-03-19 | 2020-06-16 | 安徽盼盼食品有限公司 | Cake is former in batches |
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