CN209202912U - A kind of double flute Fryer - Google Patents
A kind of double flute Fryer Download PDFInfo
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- CN209202912U CN209202912U CN201821556273.4U CN201821556273U CN209202912U CN 209202912 U CN209202912 U CN 209202912U CN 201821556273 U CN201821556273 U CN 201821556273U CN 209202912 U CN209202912 U CN 209202912U
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- web plate
- workbench
- chamber
- fried
- frying
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Abstract
The utility model discloses a kind of double flute Fryers, it is related to food processing technology field, the horizontally disposed workbench of its technical solution and the support frame that workbench is supported below workbench, fried chamber is offered on the workbench, the frying chamber is extended towards the downwardly projecting workbench in direction close to support frame, fried basket is provided in the frying chamber room, the frying basket includes the side web plate that the lower web plate accepted to food and being vertically arranged on lower web plate prevents food from sliding, there are gaps for the edge of the lower web plate and the side web plate, it is rotatablely connected between the lower web plate and the side web plate.The utility model has the advantages that being rotatablely connected between lower web plate and the side web plate, after the completion of carrying out frying to food, fried basket is taken out out of frying chamber room, rotate lower web plate, open lower web plate, to which the food in fried basket can slide away along lower web plate, easy to operate, practicability is stronger.
Description
Technical field
The utility model relates to food processing technology field, in particular to a kind of double flute Fryer.
Background technique
Fryer, the cooking for catering industry fry makes, such as Deep-fried chicken joints, fried fish tartar souce, chips etc..
Currently, Fryer is after the completion of to food frying, it usually needs take out fried basket out of frying chamber room, to oil
After being filtered, then the food in fried basket is poured out by overturning fried basket, in this process, also needs in addition to find
Container is put on work top, and then staff pours out food.
This kind of operating method haves the defects that certain, due to the presence of fried basket own wt, needs when overturning fried basket
Certain strength is wanted, and if the food of frying is excessive, it can be more laborious when overturning fried basket, it is also possible to occur turning over not
The case where coming over and falling in frying chamber room, and oil may be flowed out out of fried basket during toppling over, so that work
Table top becomes dirty, it is also possible to drop on the body of staff or even ground, pollute to ground environment, also to behaviour
The walking for making personnel generates some potential safety problems.
Utility model content
In view of the deficienciess of the prior art, the purpose of this utility model is to provide a kind of double flute Fryer, advantage
It is to be rotatablely connected between lower web plate and the side web plate, after the completion of carrying out frying to food, by fried basket out of frying chamber room
It takes out, after oil strain, rotates lower web plate, open lower web plate, so that the food in fried basket can be sliding along lower web plate
It drops out, which need not overturn fried basket and can take out food, and easy to operate, practicability is stronger.
The above-mentioned purpose of the utility model has the technical scheme that a kind of double flute Fryer, including
Horizontally disposed workbench and the support frame being supported below the workbench to workbench offer on the workbench
Fried chamber, the frying chamber are extended towards the downwardly projecting workbench in direction close to support frame;
Batch turning chamber is also provided on the workbench, the batch turning chamber is located at the wherein side of the fried chamber；
Fried basket is provided in the frying chamber room, batch turning chamber can be moved to for fried basket by being provided on the workbench
Slide assemblies above room；Being provided on the frying basket can be by batch turning component that basket bottom is opened.
Through the above technical solutions, fried basket can be slid into batch turning chamber by slide assemblies after the completion of food frying
Then the top of room starts batch turning component, food can be made directly to slide from the basket bottom of fried basket to batch turning chamber, the operation
Fried basket need not be overturn, oil is avoided to drip everywhere, and this is easy to operate, save manpower, can labour-saving food is poured out, it is practical
Property is stronger.
The utility model is further arranged to: the frying basket includes the lower web plate accepted to food and sets vertically
Set the side web plate for preventing food from sliding on lower web plate；
The slide assemblies include the horizontally disposed sliding rail of length direction along workbench, and the sliding rail is located at frying chamber
The two sides that room is parallel to each other；
It is provided with sliding sash on the outside of the side web plate, is connected between the sliding sash and the side wall of the side web plate by muti-piece
Plate is hinged, is connected perpendicular to two connecting plates of workbench length direction by connecting rod, in a pair of of connecting plate close to operator
On be fixedly connected with handspike, handspike is located at the top of fried basket under not by external force；
It sets up respectively on the slide rail at the both ends that the sliding sash is parallel to each other along workbench length direction.
Through the above technical solutions, handspike is rotated down, by fried basket out of frying chamber room after the completion of food frying
It lifts, then pushes handspike, handspike is made to drive fried basket and sliding sash along sliding rail towards the direction close to batch turning chamber
Sliding pours out food until fried basket slides into the top of batch turning chamber, easy to operate, saves manpower, prevents oil droplet
It drops down onto everywhere, while also making operator more laborsaving.
The utility model is further arranged to: the batch turning component includes that the side level in lower web plate closely face is fixed
The shaft of connection, the shaft are arranged along the length direction of workbench, and the both ends of the shaft are respectively between the web plate of side
Rotation connection；
It is fixedly connected with an operating stick vertically in the side of the off-axis bar of off line backboard, it is fixed on the inner wall of the side web plate
It is connected with a fixed block, card slot is offered on the fixed block, the card slot is L-shaped along the section of horizontal direction, described
Operating stick is connected in card slot.
Through the above technical solutions, operating stick is connected in card slot, when carrying out frying to food to prevent off line
Plate rotation, when food frying completion needs to pour out food, moving operation bar makes operating stick be detached from card slot, at this point, lower web plate
Circumferential movement can be done around shaft, so that lower web plate is opened, food can slide from indentation, there, all incline to food
After pouring out, operating stick is rotated, the rotation of operating stick is able to drive lower web plate rotation, then operating stick is connected in card slot,
Lower web plate is fixed, easy to operate, simple laborsaving.
The utility model is further arranged to: the both ends on the sliding rail alongst are fixedly connected with limit vertically
Plate.
Through the above technical solutions, limit plate can limit the movement of sliding sash, anti-on-slip when sliding sash slides on the slide rail
Frame slides from sliding rail.
The utility model is further arranged to: the frying chamber indoor horizontal is provided with heat-dissipating pipe, and the two of the heat-dissipating pipe
Through fried chamber, the heat-dissipating pipe is the hollow pipe of both ends open at end.
Through the above technical solutions, oil is poured into frying chamber room, oil is in contact with the outer wall of heat-dissipating pipe, in frying
In the process, the inner wall of heat-dissipating pipe is connected in ventilation state with outside air, so as to take away some heat on heat-dissipating pipe
Amount, and then can reduce oil temperature, the indoor some heats of frying chamber are taken away, prevent high oil temperature by food burned, and reduce
The speed of deterioration of oil improves the aesthetics of fried food, enhances the desire to purchase of customer.
The utility model is further arranged to: the one end in the frying chamber closely face is communicated with outlet pipe, it is described go out
The setting of water pipe horizontal extension, the upper horizontal of the outlet pipe are provided with flowline, in the flowline and the frying chamber room
Portion is connected.
Through the above technical solutions, to food carry out frying when, towards frying chamber room in pour into water, until the water surface with go out
The lower end surface flush of oil pipe, then towards edible oil is poured into frying chamber room, since the density of oil is less than the density of water,
It is separated between two layers of water oil, oil reservoir can be swum in above water layer, and when oil reservoir carries out frying to food, generated food is residual
Slag can be fallen in water layer, prevent swill from accumulating in oil reservoir bottom, improve the clear degree of oil reservoir, prevent oil from becoming dirty
It is turbid, and water layer can absorb heat caused by oil reservoir to a certain extent, and food is avoided to be burned, and need replacing water and oil
When, oil is released first, then releases water, it is easy to operate.
The utility model is further arranged to: the section of the bottom of the frying chamber along vertical direction is V-shaped.
Through the above technical solutions, be set as " V " shape, can more convenient swill fall to the most lower of fried chamber
End, and when being purged to the indoor water of frying chamber, water can be made to concentrate on fried chamber in bottom, it is easier to arrange water
Out, and more thorough, raising working efficiency is discharged.
The utility model is further arranged to: being fixedly connected with back vertically on the workbench and away from the side of outlet pipe
Plate.
Through the above technical solutions, to food carry out frying during, oil may splashes, pass through setting
Backboard can carry out a degree of blocking to the oil bloom of splashing and be also prevented from oil bloom to keep the cleaning of workbench and be splashed to
Ground is polluted on ground, prevents from affecting to the walking of staff.
The utility model is further arranged to: the bottom of support frame as described above is provided with anti-skidding cushion block.
Through the above technical solutions, the stability of the Fryer can be enhanced by the anti-skidding cushion block of setting, it is further right
The Fryer is fixed, and prevents Fryer from sliding on the ground, and during prolonged use, between support frame and ground
Friction support frame can be damaged, anti-skidding cushion block can be avoided support frame friction damage.
In conclusion the utility model has the following beneficial effects:
1, by the way that operating stick to be detached from from card slot, the lower web plate of fried basket can be rotated relative to side web plate, to make
Food in fried basket slides along lower web plate, which can conveniently take out food, laborsaving, saves
Time；
It 2,, can be directly by sliding sash and fried basket sliding after food frying is completed by the sliding rail of setting and sliding sash
To the top of batch turning chamber, then food is poured out, saves manpower, it is easy to operate.
Detailed description of the invention
Fig. 1 is the overall structure diagram of the utility model；
Fig. 2 is the schematic diagram that the utility model embodies fried chamber interior structure；
Fig. 3 is the schematic diagram that the utility model embodies heat-dissipating pipe；
Fig. 4 is the schematic diagram that the utility model embodies sliding sash principle of confounding on the slide rail；
Fig. 5 is the schematic diagram that the utility model embodies shaft；
Fig. 6 is the schematic diagram that the utility model embodies fried basket；
Fig. 7 is the enlarged drawing in the portion A in Fig. 6.
Appended drawing reference: 1, workbench；11, fried chamber；111, outlet pipe；1111, outlet valve；112, flowline；1121,
Delivery valve；113, heat-dissipating pipe；114, heating tube；12, batch turning chamber；13, supporting block；15, backboard；2, support frame；21, non-slip mat
Block；3, fried basket；31, lower web plate；32, side web plate；4, slide assemblies；41, sliding sash；411, connecting plate；412, connecting rod；413, hand
Push rod；414, auxiliary block；42, sliding rail；421, limit plate；5, batch turning component；51, operating stick；52, shaft；53, fixed block；
531, card slot.
Specific embodiment
The utility model is described in further detail below in conjunction with attached drawing.The wherein identical attached drawing of identical components
Label indicates.It should be noted that word "front", "rear" used in the following description, "left", "right", "upper", "lower", " bottom
Face " and " top surface " refer to that the direction in attached drawing, word "inner" and "outside" are referred respectively to towards or away from particular elements geometry
The direction at center.
Embodiment: a kind of double flute Fryer, as depicted in figs. 1 and 2, including horizontally disposed workbench 1 and fixed company
It is connected to the support frame 2 that 1 lower end surface of workbench plays a supporting role to workbench 1.Fried chamber there are two being opened up on workbench 1
11 and a batch turning chamber 12, batch turning chamber 12 is located among two fried chambers 11, the lower ending opening of batch turning chamber 12 and with
Outside is connected, and batch turning chamber 12 is in bucket shape, and after the completion of instant food frying, food is poured onto batch turning chamber 12, from
And it is fallen in cell therefor out of batch turning chamber 12.
In conjunction with Fig. 3, fried chamber 11 protrudes setting towards the direction close to ground, and the lower end of fried chamber 11 is along perpendicular
Histogram to section it is V-shaped.Fried chamber 11 side wall and be located at lower end level fixation be communicated with outlet pipe 111, go out
Outlet valve 1111 is additionally provided on water pipe 111, the side wall in fried chamber 11 and the fixed company of the upper horizontal positioned at outlet pipe 111
It is connected with flowline 112, delivery valve 1121 is provided on flowline 112.
In frying food, water first is poured into the fried chamber 11 of direction, until the lower end surface of the plane of water and flowline 112
Then flush pours into oil in fried chamber 11 again, since the density of the density ratio water of oil is small, oil can float on water
The upper surface of layer.
As shown in Fig. 2, in fried 11 inside of chamber and the upper horizontal of flowline 112 is provided with heating tube 114,
When oil reservoir carries out frying to food, some swills can be fallen in water layer through oil reservoir, so as to prevent food residual
Slag causes the muddiness of oil reservoir in the accumulation of the bottom of oil reservoir.And the presence of water layer, a part of heat in oil reservoir can be absorbed, so that
Oil temperature is not too high, will not be by food burned.
It in conjunction with Fig. 3, after the completion of food frying, is pulled out and pours into batch turning chamber 12, to be fallen to from batch turning chamber 12
In cell therefor.When needing to change water or changing oil, delivery valve 1121 is first opened, flows out oil from flowline 112, to oil
After flowing to end, then outlet valve 1111 is opened, flow out water from outlet pipe 111, this is simple to operate, and practicability is stronger.
As shown in Figure 2 and Figure 4, fried basket 3 is provided in fried chamber 11, fried basket 3 is located at the upper of heating tube 114
Side, accommodating food carries out frying in fried basket 3.
As shown in figure 5, fried basket 3 includes the lower web plate 31 for playing undertaking effect to food, and it is vertically arranged in off line
The side web plate 32 for preventing food from sliding on plate 31 from lower web plate 31.In conjunction with Fig. 6, being provided on fried basket 3 can will be off line
The batch turning component 5 that plate is opened.
Batch turning component 5 includes the shaft 52 being fixedly connected in side level of the lower web plate 31 close to ground, shaft 52 along
The length direction of workbench 1 is arranged, and the both ends of shaft 52 are rotatablely connected with side web plate 32 respectively, the surrounding of lower web plate 31 and side
There is certain gap between web plate 32, reserves certain space for the rotation of lower web plate 31.
As shown in Figure 5 and Figure 6, it is fixedly connected with operating stick 51 vertically away from the side of shaft 52 in lower web plate 31, operates
Bar 51, which is located at, sees Fig. 2 close to outlet pipe 111() direction, be fixedly connected on the inner wall close to the side web plate 32 of outlet pipe 111
There is fixed block 53, in conjunction with Fig. 6, card slot 531 is offered on fixed block 53, card slot 531 is L-shaped along the section of horizontal direction,
Operating stick 51 can be connected in card slot 531.
As shown in Figure 5 and Figure 6, when carrying out frying to food, operating stick 51 is connected in card slot 531, it is off line at this time
Plate 31 is in horizontality, and operating stick 51 can not move, so as to prevent lower web plate 31 from rotating.In conjunction with Fig. 6, in food frying
When completion needs to pour out food, towards the notch direction moving operation bar 51 of card slot 531, operating stick 51 is made to be detached from card slot 531,
At this point, rotation operating stick 51, makes lower web plate 31 do circumferential movement around shaft 52, lower web plate 31 is in heeling condition, therefore, oil
Food in fried basket 3 can slide along lower web plate 31, after food is all poured out, rotate operating stick 51, operation
The rotation of bar 51 is able to drive lower web plate 31 and rotates, until lower web plate 31 is in horizontality, is then connected to operating stick 51
In card slot 531, lower web plate 31 is fixed, easy to operate, simple laborsaving, is not needed people and is turned fried basket 3 i.e.
Food can be poured out.
As shown in Figure 4 and Figure 6, the cunning that fried basket 3 can be moved to above batch turning chamber 12 is provided on workbench 1
Dynamic component 4.Slide assemblies 4 include the sliding sash 41 in the outer exterior wall setting of side web plate 32, are passed through between sliding sash 41 and fried basket 3
Muti-piece connecting plate 411 is hinged, connects, is leaning on perpendicular to connecting rod 412 is passed through between two connecting plates 411 of 1 length direction of workbench
Nearly outlet pipe 111(is shown in Fig. 2) a pair of of connecting plate 411 on be fixedly connected with handspike 413, handspike 413 is not by external force
The lower top for being located at fried basket 3 of effect.
As shown in figure 4, slide assemblies 4 further include several supporting blocks 13 being fixedly connected on workbench 1, supporting block 13
In on workbench 1 and being located at fried chamber 11 along the two sides of 1 length direction of workbench, cunning is fixedly connected in supporting block 13
Rail 42, sliding rail 42 is horizontally disposed along the length direction of workbench 1, and the section of sliding rail 42 along vertical direction is L-shaped, sliding sash
41 two sides for being parallel to 42 length direction of sliding rail ride upon on sliding rail 42.
As shown in Figure 4 and Figure 5, after the completion of food frying, operator presses downwards handspike 413, makes handspike 413
It is rotated towards the direction close to ground, under the action of connecting rod 412, fried basket 3 is whole to be lifted out of fried chamber 11
To be detached from fried chamber 11, operator need to only rotate handspike 413 and can lift fried basket 3, operate and facilitate province
Power.After fried basket 3 is lifted out fried chamber 11, sliding sash 41 is slided, transports sliding sash 41 along the length direction of sliding rail 42
Dynamic, until moving to batch turning chamber 12(sees Fig. 1) top, open lower web plate 31, food poured out.
As shown in figure 4, it is more steady in order to slide sliding sash 41 on sliding rail 42, it is fixed on the outer wall of sliding sash 41 to connect
It is connected to auxiliary block 414, the section of auxiliary block 414 along vertical direction is L-shaped, and wherein one end of auxiliary block 414 is fixed on cunning
On frame 41, the other end is located at the lower section of sliding rail 42, in this way when sliding sash 41 sliding when, can guarantee the stability of sliding sash 41, prevent
Only it slides.
As shown in figure 4, sliding sash 41 slides from workbench 1 in order to prevent, on sliding rail 42 alongst
Both ends are fixedly connected with limit plate 421 vertically, when sliding sash 41 slides at limit plate 421, can not be further continued for moving forward, and prevent
On-slip frame 41 slides.
Fig. 3 is reviewed, in order to control the oil temperature in fried chamber 11, so that oil temperature is not too high, in fried chamber
Being horizontally disposed in 11 has multiple heat-dissipating pipes 113, multiple heat-dissipating pipes 113 rectangle array distribution in fried chamber 11.Heat-dissipating pipe 113
For the hollow circular-tube of both ends open, the side wall of fried chamber 11 is run through at the both ends of heat-dissipating pipe 113.
Oil is poured into fried chamber 11, oil is in contact with the outer wall of heat-dissipating pipe 113, and heat-dissipating pipe 113 can absorb oil
A part of heat, and the inner wall of heat-dissipating pipe 113 is connected with outside air and in ventilation state, therefore, can band wander away
Some heats on heat pipe 113 take away some heats in fried chamber 11 to reduce oil temperature, prevent high oil temperature from will eat
Object burned, and the speed of deterioration of oil is reduced, the aesthetics of fried food is improved, the desire to purchase of customer is enhanced.
As shown in Fig. 2, be fixedly connected with backboard 15 vertically away from the side of outlet pipe 111 in workbench 1, backboard 15 along
1 length direction of workbench is parallel to be extended.To food carry out frying during, oil may splashes, pass through
The backboard 15 of setting can carry out a degree of blocking to the oil bloom of splashing and be also prevented to keep the cleaning of workbench 1
Oil bloom are splashed on ground and pollute to ground, prevent from affecting to the walking of staff.
The bottom of support frame 2 is provided with anti-skidding cushion block 21, in prolonged use, may be infected with and oil in the equipment
Dirt, cause the Fryer stand be not it is very stable, by the anti-skidding cushion block 21 of setting, the stabilization of the Fryer can be enhanced
Property, further the Fryer is fixed, prevents Fryer from sliding on the ground, and during prolonged use, is supported
Friction between frame 2 and ground can damage support frame 2, and anti-skidding cushion block 21 can be avoided 2 friction damage of support frame.
The course of work: after the completion of food frying, rotating handspike 413, moves upwards fried basket 3 until being detached from fried
Chamber 11 slides sliding sash 41, moves sliding sash 41 on sliding rail 42, until moving to the top of batch turning chamber 12, pushes operation
Bar 51 makes operating stick 51 be detached from card slot 531, at this point, 31 rotating opening of lower web plate, food are skidded off from batch turning chamber 12.
This specific embodiment is only the explanation to the utility model, is not limitations of the present invention, ability
Field technique personnel can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but
As long as all by the protection of Patent Law in the scope of the claims of the utility model.
Claims (10)
1. a kind of double flute Fryer, it is characterized in that: include horizontally disposed workbench (1) and be located at it is right below workbench (1)
The support frame (2) that workbench (1) is supported offers fried chamber (11) on the workbench (1), the frying chamber
(11) it is extended towards the downwardly projecting workbench (1) in direction close to support frame (2);
It is also provided with batch turning chamber (12) on the workbench (1), the batch turning chamber (12) is located at the fried chamber (11)
Wherein side；
It is provided with fried basket (3) in the frying chamber (11), fried basket (3) can be moved by being provided on the workbench (1)
It moves to the slide assemblies (4) above batch turning chamber (12)；Being provided on frying basket (3) can be by batch turning group that basket bottom is opened
Part (5).
2. a kind of double flute Fryer according to claim 1, it is characterized in that: the frying basket (3) includes carrying out to food
The side web plate (32) that the lower web plate (31) and being vertically arranged on lower web plate (31) accepted prevents food from sliding；
The slide assemblies (4) include the horizontally disposed sliding rail of length direction (42) along workbench (1), the sliding rail (42)
Positioned at the two sides that fried chamber (11) is parallel to each other；
It is provided with sliding sash (41) on the outside of the side web plate (32), between the sliding sash (41) and the side wall of the side web plate (32)
Hingedly by muti-piece connecting plate (411), connected perpendicular to two connecting plates (411) of workbench (1) length direction by connecting rod (412)
It connects, is fixedly connected with handspike (413) on a pair of of connecting plate (411) close to operator, handspike (413) is not by outer
The lower top for being located at fried basket (3) of power effect；
The sliding sash (41) rides upon on sliding rail (42) respectively along the both ends that workbench (1) length direction is parallel to each other.
3. a kind of double flute Fryer according to claim 2, it is characterized in that: the batch turning component (5) is included in lower web plate
(31) close to the shaft (52) that is fixedly connected of side level on ground, the shaft (52) along workbench (1) length direction
Setting, the both ends of the shaft (52) are rotatablely connected between side web plate (32) respectively；
It is fixedly connected with an operating stick (51) vertically away from the side of shaft (52) in lower web plate (31), in the side web plate (32)
Inner wall on be fixedly connected with a fixed block (53), offered card slot (531) on the fixed block (53), the card slot (531)
L-shaped along the section of horizontal direction, the operating stick (51) is connected in card slot (531).
4. a kind of double flute Fryer according to claim 2, it is characterized in that: on the sliding rail (42) alongst
Both ends are fixedly connected with limit plate (421) vertically.
5. a kind of double flute Fryer according to claim 1, it is characterized in that: being horizontally disposed in the frying chamber (11) has
Fried chamber (11) is run through at heat-dissipating pipe (113), the both ends of the heat-dissipating pipe (113), and the heat-dissipating pipe (113) is both ends open
Hollow pipe.
6. a kind of double flute Fryer according to claim 1, it is characterized in that: the frying chamber (11) is close to the one of ground
End is communicated with outlet pipe (111), outlet pipe (111) the horizontal extension setting, the upper horizontal setting of the outlet pipe (111)
Have flowline (112), is connected inside the flowline (112) and the fried chamber (11).
7. a kind of double flute Fryer according to claim 1, it is characterized in that: the bottom of the frying chamber (11) is along perpendicular
Histogram to section it is V-shaped.
8. a kind of double flute Fryer according to claim 6, it is characterized in that: the bottom angled of the frying chamber (11) is set
It sets, the lower end surface of the frying chamber (11) is lower than one far from outlet pipe (111) close to the side of the outlet pipe (111)
Side.
9. a kind of double flute Fryer according to claim 1, it is characterized in that: on the workbench (1) and deviating from outlet pipe
(111) side is fixedly connected with backboard (15) vertically.
10. a kind of double flute Fryer according to claim 1, it is characterized in that: the bottom of support frame as described above (2) be provided with it is anti-
Skidding block (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821556273.4U CN209202912U (en) | 2018-09-21 | 2018-09-21 | A kind of double flute Fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821556273.4U CN209202912U (en) | 2018-09-21 | 2018-09-21 | A kind of double flute Fryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209202912U true CN209202912U (en) | 2019-08-06 |
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ID=67454543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821556273.4U Active CN209202912U (en) | 2018-09-21 | 2018-09-21 | A kind of double flute Fryer |
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| Country | Link |
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| CN (1) | CN209202912U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704091A (en) * | 2020-12-28 | 2021-04-27 | 安徽旭众智能科技有限公司 | Multi-chamber frying machine for making fried food |
-
2018
- 2018-09-21 CN CN201821556273.4U patent/CN209202912U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112704091A (en) * | 2020-12-28 | 2021-04-27 | 安徽旭众智能科技有限公司 | Multi-chamber frying machine for making fried food |
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