CN209178363U - The cool spice bed of white wine solid state fermentation - Google Patents
The cool spice bed of white wine solid state fermentation Download PDFInfo
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- CN209178363U CN209178363U CN201822004024.0U CN201822004024U CN209178363U CN 209178363 U CN209178363 U CN 209178363U CN 201822004024 U CN201822004024 U CN 201822004024U CN 209178363 U CN209178363 U CN 209178363U
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Abstract
The cool spice bed of white wine solid state fermentation, including bed body and water pot, chain-plate type conveyer belt built in bed body, chain-plate type conveyer belt is driven by driving motor and is operated, blank bucket is then respectively set, grain bucket, chaff shell bucket are added and is added Qu Dou by preceding in bed body, several axial flow blowers are arranged in bed body side, and axial flow blower outlet is located at below chain-plate type conveyer belt, water pot bottom outlet pipe extends to above the chain-plate type conveyer belt in blank bucket exit, chain-plate type conveyer belt exit and a promotion discharging machine.The utility model adds blank bucket plus grain bucket and chaff shell bucket on existing white wine solid state fermentation bamboo couch, white wine solid state fermentation can be automatically performed and throw grain, stirring plus chaff, it is cool and plus bent operation, white wine solid state fermentation operating efficiency is effectively increased, has the advantages that design is reasonable, operate conveniently and save cost.
Description
Technical field
The utility model relates to brewed spirit equipment technical fields, and in particular to a kind of cool spice of white wine solid state fermentation
Bed.
Background technique
Solid-state wine junket with alcohol point is distilled in distiller, is unique shape of China's liquor production by solid state fermentation
Formula, and form the chief of liquor flavor.Distillation is white spirit process finishing operation, close with distillation yield and product quality relationship
It cuts.It needs that cereal crops and chaff shell is added into brewing blank during liquor production, boiling then is carried out to mixed material, then
The material cooked is subjected to cooling processing, then thereto plus bent, and existing bamboo couch can only carry out the material after cooking at present
It is cool and plus song, it is mixed that the mixing of the brewing blank before boiling and cereal crops and chaff shell needs more batch mixers to be stirred
It closes, not only equipment investment is big, and takes up an area greatly, needs several operator's cooperatings, and it is solid to affect white wine for large labor intensity
State fermentation operation efficiency.
Utility model content
The utility model provides a kind of cool spice bed of white wine solid state fermentation, is thrown with solving equipment of the existing technology
The problem of money is big and large labor intensity influences white wine solid state fermentation operating efficiency.
The technical scheme adopted by the utility model to solve the technical problem is as follows:
A kind of cool spice bed of white wine solid state fermentation, including bed body and water pot, chain-plate type conveyer belt, chain-plate type built in bed body
Conveyer belt is driven by driving motor and is operated, and blank bucket is then respectively set, grain bucket, chaff shell bucket are added and is added Qu Dou by preceding in bed body,
Several axial flow blowers are arranged in bed body side, and axial flow blower outlet is located at below chain-plate type conveyer belt, and water pot bottom outlet pipe prolongs
It extends to above the chain-plate type conveyer belt in blank bucket exit, chain-plate type conveyer belt exit and a promotion discharging machine.
An agitating shaft is respectively set in the outlet of above-mentioned plus grain bucket and the outlet of chaff shell bucket, and shield is arranged above agitating shaft.
The working principle of the utility model is that brewing blank is entered on chain-plate type conveyer belt by blank bucket, and water pot leads to water
It crosses multiple apopores that water outlet pipe surface opens up to humidify brewing blank, at the same time plus cereal crops are added to by grain bucket
On chain-plate type conveyer belt, makes blank and cereal crops and mixed under agitating shaft effect, what then mixture was sent with chaff shell bucket
Chaff shell mixing, it is left back to be sent by promoting discharging machine into boiling mechanism；After boiling, boiling material passes through blank bucket again and enters
On chain-plate type conveyer belt, start axial flow blower, axial flow blower carries out cool cooling to material is cooked on chain-plate type conveyer belt, adds song
It struggles against in material plus bent to cooking, is finally sent out by promoting discharging machine.
The utility model adds blank bucket plus grain bucket and chaff shell bucket on existing white wine solid state fermentation bamboo couch, can be automatic complete
Throw grain at white wine solid state fermentation, stirring, plus chaff, it is cool and plus bent operation, effectively increase white wine solid state fermentation operating efficiency, have
There is the advantages of design is reasonable, operates conveniently and saves cost.
Detailed description of the invention
The present invention will be further described with reference to the accompanying drawings and examples.
Fig. 1 is the structural schematic diagram of the utility model.
1 bed body, 2 chain-plate type conveyer belts, 3 blank buckets, 4 plus grain bucket, 5 chaff shell buckets, 6 plus Qu Dou, 7 driving motors, 8 axis in figure
Flow fan, 9 water pots, 10 promote discharging machine, 11 agitating shafts, 12 shields.
Specific embodiment
As shown, a kind of cool spice bed of white wine solid state fermentation, including bed body 1 and water pot 9, chain-plate type built in bed body are defeated
Band 2 is sent, chain-plate type conveyer belt 2 is driven by driving motor 7 and operated, and blank bucket 3 plus grain bucket is then respectively set by preceding in bed body 1
4, chaff shell bucket 5 and add bent bucket 6, several axial flow blowers 8 are arranged in bed body side, and the outlet of axial flow blower 8 is located at chain-plate type conveyer belt
Lower section, 9 bottom outlet pipe of water pot extend to above the chain-plate type conveyer belt in blank bucket exit, chain-plate type conveyer belt exit with
One promotion discharging machine 10 adds the outlet of grain bucket 4 and the outlet of chaff shell bucket 5 that an agitating shaft 11 is respectively set, sets above agitating shaft 11
Set shield 12.
The working principle of the utility model is that brewing blank is entered on chain-plate type conveyer belt by blank bucket, and water pot leads to water
It crosses multiple apopores that water outlet pipe surface opens up to humidify brewing blank, at the same time plus cereal crops are added to by grain bucket
On chain-plate type conveyer belt, makes blank and cereal crops and mixed under agitating shaft effect, what then mixture was sent with chaff shell bucket
Chaff shell mixing, it is left back to be sent by promoting discharging machine into boiling mechanism；After boiling, boiling material passes through blank bucket again and enters
On chain-plate type conveyer belt, start axial flow blower, axial flow blower carries out cool cooling to material is cooked on chain-plate type conveyer belt, adds song
It struggles against in material plus bent to cooking, is finally sent out by promoting discharging machine.
Claims (2)
1. a kind of cool spice bed of white wine solid state fermentation, it is characterized in that including bed body and water pot, chain-plate type conveyer belt built in bed body,
Chain-plate type conveyer belt is driven by driving motor and is operated, and blank bucket plus grain bucket, chaff shell bucket is then respectively set and is added by preceding in bed body
Several axial flow blowers are arranged in Qu Dou, bed body side, and axial flow blower outlet is located at below chain-plate type conveyer belt, the water outlet of water pot bottom
Pipe extends to above the chain-plate type conveyer belt in blank bucket exit, chain-plate type conveyer belt exit and a promotion discharging machine.
2. the cool spice bed of white wine solid state fermentation according to claim 1, it is characterized in that plus grain bucket exports and chaff shell bucket goes out
An agitating shaft is respectively set in mouth, and shield is arranged above agitating shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822004024.0U CN209178363U (en) | 2018-12-01 | 2018-12-01 | The cool spice bed of white wine solid state fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822004024.0U CN209178363U (en) | 2018-12-01 | 2018-12-01 | The cool spice bed of white wine solid state fermentation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209178363U true CN209178363U (en) | 2019-07-30 |
Family
ID=67375241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822004024.0U Active CN209178363U (en) | 2018-12-01 | 2018-12-01 | The cool spice bed of white wine solid state fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209178363U (en) |
-
2018
- 2018-12-01 CN CN201822004024.0U patent/CN209178363U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Baijiu solid state fermentation and cool mixing bed Effective date of registration: 20210906 Granted publication date: 20190730 Pledgee: Agricultural Bank of China Limited Wucheng County sub branch Pledgor: GUBEICHUN GROUP Co.,Ltd. Registration number: Y2021370000105 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220803 Granted publication date: 20190730 Pledgee: Agricultural Bank of China Limited Wucheng County sub branch Pledgor: GUBEICHUN GROUP Co.,Ltd. Registration number: Y2021370000105 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Liquor solid state fermentation air cold mix bed Effective date of registration: 20220913 Granted publication date: 20190730 Pledgee: Agricultural Bank of China Limited Wucheng County sub branch Pledgor: GUBEICHUN GROUP Co.,Ltd. Registration number: Y2022370000118 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230908 Granted publication date: 20190730 Pledgee: Agricultural Bank of China Limited Wucheng County sub branch Pledgor: GUBEICHUN GROUP Co.,Ltd. Registration number: Y2022370000118 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right |