CN209162006U - A kind of immersion type glutinous rice fermentor for rice wine production - Google Patents
A kind of immersion type glutinous rice fermentor for rice wine production Download PDFInfo
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- CN209162006U CN209162006U CN201821881993.8U CN201821881993U CN209162006U CN 209162006 U CN209162006 U CN 209162006U CN 201821881993 U CN201821881993 U CN 201821881993U CN 209162006 U CN209162006 U CN 209162006U
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- tank body
- temperature
- fermentor
- glutinous rice
- immersion type
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Abstract
The utility model discloses a kind of immersion type glutinous rice fermentors for rice wine production, including tank body, the upper end of the tank body is connected with cover, and tank body bottom end is connected with discharge nozzle, one end of the tank body is connected with water inlet pipe, and the other end of tank body is equipped with temperature controller, the lower surface of the tank body is connected with drainpipe at a side position of discharge nozzle, and the upper surface middle part of the cover is equipped with motor.The utility model heats the water body accumulated in temperature control cavity using heating tube, and the water temperature in temperature control cavity is controlled by temperature controller, fermentation chamber is set to keep optimal fermentation temperature, the temperature in fermentation chamber is detected by thermocouple, the temperature signal that will test again is converted into electric signal and is shown on temperature indicator, it can be convenient for temperature conditions in observation fermentation chamber in real time, scraper is provided with by the outboard end in agitating paddle, stirring can be enabled more uniform thoroughly convenient for scraping the glutinous rice attached on fermentation cavity wall.
Description
Technical field
The utility model relates to rice wine production technical field, specifically a kind of immersion type glutinous rice fermentation for rice wine production
Tank.
Background technique
Fermentation refer to people and prepared by vital movement of the microorganism under aerobic or oxygen free condition microbial cells itself,
Or the process of directly metabolite or secondary metabolite, ferment sometimes also Xie Zuo Fermentation ferment, defines by use occasion not
Different, usually said fermentation together, refers to organism for certain decomposable process of organic matter, fermentation is that the mankind more early connect more
Nowadays a kind of biochemical reaction of touching is widely used in food industry, biological and chemical industry.
Fermentor is the industrial device for being used to carry out microbial fermentation, and main body is generally used main made of stainless steel plate
Formula cylinder, volume is at one cubic metre to hundreds of cubic meters, and in design and processing it should be noted that vertebration, rationally, tank body is worked as
In have agitating paddle, for ceaselessly stirring in fermentation process, however at present used in fermentor functionality it is more single, no
Have good function of temperature control, and then influence the efficiency and quality of rice wine fermenting, secondly agitating paddle used in fermentor can not touch
And inner wall is arrived, it not only causes to stir insufficient, is also easy to lead to problems such as glutinous rice to attach and the fermentation bad removing of top tank structure.
Summary of the invention
It is above-mentioned to solve the purpose of this utility model is to provide a kind of immersion type glutinous rice fermentor for rice wine production
The problem of being proposed in background technique.
To achieve the above object, the utility model provides the following technical solutions: a kind of immersion type for rice wine production is glutinous
Rice fermentor, including tank body, the upper end of the tank body is connected with cover, and tank body bottom end is connected with discharge nozzle, the tank body
One end is connected with water inlet pipe, and the other end of tank body is equipped with temperature controller, and the lower surface of the tank body is close to discharge nozzle
Drainpipe is connected at one side position, the upper surface middle part of the cover is equipped with motor, and the lower end of the motor, which is connected with, to be stirred
Paddle is mixed, through thermocouple is connected with, the upper end of the thermocouple is equipped with temperature indicator for one end of the cover.
As a further solution of the present invention: the tank body is internally provided with temperature control cavity, the temperature control cavity it is interior
Side is provided with fermentation chamber, and the heating tube for being internally provided with ring-wound of temperature control cavity.
Water inlet pipe and drainpipe are connected with temperature control cavity as a further solution of the present invention, the water inlet
One end of pipe and drainpipe is mounted on valve, and the positive and negative anodes of the heating tube and the positive and negative anodes of temperature controller connect electrotropism
It connects.
The both ends of the agitating paddle are fixedly connected with knife handle, the knife handle as a further solution of the present invention,
Outboard end be connected together and have scraper.
The agitating paddle is fixedly connected by welding with knife handle as a further solution of the present invention, the knife
Handle is fixedly connected with scraper by screw, and the scraper is a kind of component of rubber material.
The fermentation chamber is cylindrical structure, the inner wall of the fermentation chamber as a further solution of the present invention,
It fits with scraper.
The junction of the thermocouple and cover is provided with sealing ring, institute as a further solution of the present invention,
The detection probe for stating thermocouple is at fermentation chamber top position, and the thermocouple and temperature indicator are electrically connected.
Compared with prior art, the utility model has the beneficial effects that the utility model is using heating tube in temperature control cavity
The water body of accumulation is heated, and controls the water temperature in temperature control cavity by temperature controller, and fermentation chamber is made to keep optimal fermentation
Temperature improves fermentation efficiency, detects the temperature in fermentation chamber by thermocouple, then the temperature signal that will test is converted into telecommunications
It number is shown on temperature indicator, the too low influence ferment effect of temperature can be avoided convenient for temperature conditions in observation fermentation chamber in real time,
It is provided with scraper by the outboard end in agitating paddle, stirring can be enabled more equal convenient for scraping the glutinous rice attached on fermentation cavity wall
It is even thorough, while also solving the problems, such as that glutinous rice is attached and being not easy to remove in fermentation cavity wall.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of immersion type glutinous rice fermentor for rice wine production；
Fig. 2 is a kind of schematic diagram of internal structure of immersion type glutinous rice fermentor for rice wine production；
Fig. 3 is the agitating paddle structural schematic diagram in a kind of immersion type glutinous rice fermentor for rice wine production.
In figure: 1, tank body；2, temperature controller；3, discharge nozzle；4, drainpipe；5, water inlet pipe；6, cover；7, motor；8,
Temperature indicator；9, thermocouple；10, agitating paddle；11, temperature control cavity；12, heating tube；13, fermentation chamber；14, knife handle；15, scraper.
Specific embodiment
Please refer to Fig. 1~3, in the utility model embodiment, a kind of immersion type glutinous rice fermentor for rice wine production, packet
Tank body 1 is included, the upper end of tank body 1 is connected with cover 6, and 1 bottom end of tank body is connected with discharge nozzle 3, and one end of tank body 1 is connected with into water
Pipe 5, and the other end of tank body 1 is equipped with temperature controller 2 (model HD701), the lower surface of tank body 1 is close to discharge nozzle 3
Drainpipe 4 is connected at one side position, the upper surface middle part of cover 6 is equipped with motor 7 (model ACSM130-15015LZ),
The lower end of motor 7 is connected with agitating paddle 10, and the both ends of agitating paddle 10 are fixedly connected with knife handle 14, and the outboard end of knife handle 14, which engages, to be connected
It is connected to scraper 15, agitating paddle 10 is fixedly connected by welding with knife handle 14, and knife handle 14 is fixedly connected with scraper 15 by screw, scrapes
Knife 15 is a kind of component of rubber material, is provided with scraper 15, the scraper 15 and fermentation chamber by the outboard end in agitating paddle 10
13 inner walls are in contact, and drive scraper 15 mobile using agitating paddle 10 in stirring, can scrape attached on 13 inner wall of fermentation chamber it is glutinous
Rice enables stirring more uniform thoroughly.
Through being connected with thermocouple 9, the upper end of thermocouple 9 is equipped with temperature indicator 8 for one end of cover 6, thermocouple 9 with
The junction of cover 6 is provided with sealing ring, and the detection probe of thermocouple 9 is at 13 top position of fermentation chamber, thermocouple 9 and temperature
It spends display 8 to be electrically connected, detects the temperature in fermentation chamber 13 using thermocouple 9, then the temperature signal that will test is converted into
Electric signal is shown on temperature indicator 8, can avoid the too low influence hair of temperature convenient for temperature conditions in observation fermentation chamber 13 in real time
Ferment effect.
Tank body 1 is internally provided with temperature control cavity 11, and the inside of temperature control cavity 11 is provided with fermentation chamber 13, and temperature control cavity 11 is interior
Portion is provided with the heating tube 12 of ring-wound, and water inlet pipe 5 and drainpipe 4 are connected with temperature control cavity 11, water inlet pipe 5 and drainpipe
4 one end is mounted on valve, and the positive and negative anodes of heating tube 12 are corresponding with the positive and negative anodes of temperature controller 2 to be electrically connected, fermentation chamber
13 be cylindrical structure, and inner wall and the scraper 15 of fermentation chamber 13 fit, and controls heating tube 12 to temperature control by temperature controller 2
The water body accumulated in chamber 11 is heated, and so that the water body in temperature control cavity 11 is reached the temperature of suitable glutinous rice fermentation, and then enable fermentation
Chamber 13 is in optimum fermentation temp, improves fermentation efficiency.
The working principle of the utility model is: first launching the material for needing to ferment into fermentation chamber 13, and cover tank
Lid 6 opens the valve at 5 end of water inlet pipe, to a certain amount of water is injected in temperature control cavity 11, then again after fermentor is sealed
The valve for closing 5 end of water inlet pipe controls heating tube 12 by temperature controller 2 and adds to the water body accumulated in temperature control cavity 11
Heat makes the water body in temperature control cavity 11 reach the temperature of suitable glutinous rice fermentation, and then fermentation chamber 13 is enabled to be in optimum fermentation temp, mentions
Secondly high fermentation efficiency can detect the temperature in fermentation chamber 13, then the temperature that will test during fermentation by thermocouple 9
Degree signal is converted into electric signal and is shown on temperature indicator 8, can avoid temperature convenient for temperature conditions in observation fermentation chamber 13 in real time
Low influence ferment effect is spent, is provided with scraper 15, the scraper 15 and fermentation chamber 13 finally by the outboard end in agitating paddle 10
Inner wall is in contact, and drives scraper 15 mobile using agitating paddle 10 in stirring, can scrape the glutinous rice attached on 13 inner wall of fermentation chamber,
It is more uniform thoroughly to enable stirring, while also solving the problems, such as that glutinous rice is attached in 13 inner wall of fermentation chamber not easy-clear.
It is above-described, the only preferable specific embodiment of the utility model, but the protection scope of the utility model is simultaneously
It is not limited to this, anyone skilled in the art within the technical scope disclosed by the utility model, according to this reality
It is subject to equivalent substitution or change with novel technical solution and its utility model design, should all covers the protection in the utility model
Within the scope of.
Claims (7)
1. a kind of immersion type glutinous rice fermentor for rice wine production, including tank body (1), which is characterized in that the tank body (1)
Upper end is connected with cover (6), and tank body (1) bottom end is connected with discharge nozzle (3), and one end of the tank body (1) is connected with water inlet pipe
(5), and the other end of tank body (1) is equipped with temperature controller (2), and the lower surface of the tank body (1) is close to the one of discharge nozzle (3)
It is connected at side position drainpipe (4), the upper surface middle part of the cover (6) is equipped with motor (7), under the motor (7)
End is connected with agitating paddle (10), and through being connected with thermocouple (9), the upper end of the thermocouple (9) is pacified for one end of the cover (6)
Equipped with temperature indicator (8).
2. a kind of immersion type glutinous rice fermentor for rice wine production according to claim 1, which is characterized in that the tank
Body (1) is internally provided with temperature control cavity (11), is provided with fermentation chamber (13) on the inside of the temperature control cavity (11), and temperature control cavity (11)
The heating tube (12) for being internally provided with ring-wound.
3. it is according to claim 2 it is a kind of for rice wine production immersion type glutinous rice fermentor, which is characterized in that it is described into
Water pipe (5) and drainpipe (4) are connected with temperature control cavity (11), and the water inlet pipe (5) and one end of drainpipe (4) are mounted on
Valve, the positive and negative anodes of the heating tube (12) are corresponding with the positive and negative anodes of temperature controller (2) to be electrically connected.
4. a kind of immersion type glutinous rice fermentor for rice wine production according to claim 1, which is characterized in that described to stir
The both ends for mixing paddle (10) are fixedly connected with knife handle (14), and the outboard end of the knife handle (14) is connected together and has scraper (15).
5. a kind of immersion type glutinous rice fermentor for rice wine production according to claim 4, which is characterized in that described to stir
It mixes paddle (10) to be fixedly connected by welding with knife handle (14), the knife handle (14) is fixedly connected with scraper (15) by screw, institute
State the component that scraper (15) are a kind of rubber material.
6. a kind of immersion type glutinous rice fermentor for rice wine production according to claim 2, which is characterized in that the hair
Ferment chamber (13) is cylindrical structure, and inner wall and the scraper (15) of the fermentation chamber (13) fit.
7. a kind of immersion type glutinous rice fermentor for rice wine production according to claim 2, which is characterized in that the heat
The junction of galvanic couple (9) and cover (6) is provided with sealing ring, and the detection probe of the thermocouple (9) is on fermentation chamber (13)
Place is set in orientation, and the thermocouple (9) and temperature indicator (8) are electrically connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821881993.8U CN209162006U (en) | 2018-11-15 | 2018-11-15 | A kind of immersion type glutinous rice fermentor for rice wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821881993.8U CN209162006U (en) | 2018-11-15 | 2018-11-15 | A kind of immersion type glutinous rice fermentor for rice wine production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209162006U true CN209162006U (en) | 2019-07-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821881993.8U Active CN209162006U (en) | 2018-11-15 | 2018-11-15 | A kind of immersion type glutinous rice fermentor for rice wine production |
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| Country | Link |
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| CN (1) | CN209162006U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110835592A (en) * | 2019-11-21 | 2020-02-25 | 湖南御海堂生物科技有限公司 | Fermenting installation is used in glutinous rice wine production |
-
2018
- 2018-11-15 CN CN201821881993.8U patent/CN209162006U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110835592A (en) * | 2019-11-21 | 2020-02-25 | 湖南御海堂生物科技有限公司 | Fermenting installation is used in glutinous rice wine production |
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