CN209152220U - A kind of plate chocolate structure - Google Patents
A kind of plate chocolate structure Download PDFInfo
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- CN209152220U CN209152220U CN201821492769.XU CN201821492769U CN209152220U CN 209152220 U CN209152220 U CN 209152220U CN 201821492769 U CN201821492769 U CN 201821492769U CN 209152220 U CN209152220 U CN 209152220U
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Abstract
The utility model discloses a kind of plate chocolate structures, it is related to chocolate field, it include the chocolate ontology of plate, the end of chocolate ontology is embedded with the hand-held part that chocolate ontology is grabbed convenient for eater, the area of hand-held part is greater than the finger pulp area that consumer is used to grab the finger of chocolate ontology, and the end bottom surface of chocolate ontology is exposed in hand-held part；Hand-held part is the block structure made of brittleness instant food materials.Consumer can directly clamp hand-held part dietetic chocolate ontology in dietetic chocolate, because hand-held part is the block structure made of brittleness food materials, will not generate thawing phenomenon, and after having eaten chocolate ontology, edible hand-held part, to reduce waste.Eater clamps hand-held part dietetic chocolate, to solve the problems, such as that chocolate melts dirty hand, to achieve the purpose that the edible experience for improving consumer.
Description
Technical field
The utility model relates to chocolate fields, more particularly, to a kind of plate chocolate structure.
Background technique
It is a kind of sweet food made of primary raw material that chocolate, which is with cocoa butter and cocoa slurry, and delicate mouthfeel is sweet, and has
There is strong fragrance.Chocolate is direct-edible, it can also be used to make the products such as cake, ice cream.Contain cocoa in cocoa butter
Alkali, theobromine is a kind of anti-calm ingredient of health, therefore dietetic chocolate helps to promote spirit, enhancing excitement and other effects；And
The pure rouge chocolate that total cocoa solids are no less than total amount percent 30 is referred to as dark chocolate bar, and edible dark chocolate bar is conducive to pre-
The generation of anti-cardiovascular disease, diabetes and hypoglycemia.
The pure rouge chocolate sold in supermarket, market is generally made as plate or block structure, and in its outer package packet
Fill paper, the peelable wrapping paper of people simultaneously directly grab pure rouge chocolate eat.Because pure rouge chocolate itself is for temperature change
Compare sensitive, in summer high temperature, people directly grab that chocolate is edible, can generate at the position that chocolate is held local melting
Phenomenon, and the chocolate after thawing can be adhered on finger, be easy dirty hand, eaten inconvenience, influenced the edible experience of consumer,
The prior art exists can improvements.
Utility model content
In view of the above technical problems, the purpose of this utility model is to provide a kind of plate chocolate structures, by skilful
The end of gram force ontology is embedded the hand-held part made of brittleness instant food materials, and eater clamps hand-held part dietetic chocolate, with solution
Certainly chocolate melts the problem of dirty hand, to achieve the purpose that the edible experience for improving consumer.
To achieve the above object, the utility model provides following technical solution: a kind of plate chocolate structure includes
The chocolate ontology of plate, the end of the chocolate ontology are embedded with the hand-held part that chocolate ontology is grabbed convenient for eater,
The area of the hand-held part is greater than the finger pulp area that consumer is used to grab the finger of chocolate ontology, and the hand-held part is exposed
The end bottom surface of chocolate ontology；The hand-held part is the block structure made of brittleness instant food materials.
By using above-mentioned technical proposal, consumer can directly clamp hand-held part dietetic chocolate in dietetic chocolate
Ontology will not generate thawing phenomenon, and eating chocolate ontology because hand-held part is the block structure made of brittleness food materials
Afterwards, edible hand-held part, to reduce waste.Eater clamps hand-held part dietetic chocolate, melts dirty hand to solve chocolate
Problem, to achieve the purpose that the edible experience for improving consumer.
The utility model is further arranged to: the hand-held part is embedded in the end of chocolate ontology, and described hand-held
The upper bottom surface in portion wears out the upper bottom surface of chocolate ontology respectively.
By using above-mentioned technical proposal, hand-held part is set as monolithic construction and wears out the upper bottom of chocolate ontology
Face, the chimeric set-up mode of monoblock type, structure is simple, production easy to process.
The utility model is further arranged to: being embedded with respectively on two bottom surfaces up and down of the chocolate ontology described hand-held
Portion, and chocolate center layer is formed between two hand-held parts.
By using above-mentioned technical proposal, it is embedded with hand-held part respectively on bottom surface on the end of chocolate ontology, is formed
Chocolate center structure, then consumer is in dietetic chocolate interlayer structure, and for simple consumption hand-held part, mouthfeel becomes
Change richer, the experience of eater is more preferable.
The utility model is further arranged to: the both ends of the length direction of the chocolate ontology are embedded with described hand-held
Portion；And the height of the part of the hand-held part protrusion chocolate body surface is less than 0.5mm.
By using above-mentioned technical proposal, it is embedded hand-held part at the both ends of chocolate body length direction, eater can
Any end of chocolate ontology is clamped, there is preferable practicability and edible convenience；And chocolate ontology is protruded in hand-held part
The height on surface needs to be less than 0.5mm, and the finger of eater is not easy to contact chocolate ontology, and is conducive to improve chocolate
Overall appearance ornamental value.
The utility model is further arranged to: the hand-held part is embedded at the side end face of chocolate ontology, and described hand-held
The width in portion is less than the width of chocolate ontology.
By using above-mentioned technical proposal, hand-held part is embedded at the side end face of chocolate ontology, eater's clamping is skilful
When gram force ontology, finger removes the positions such as remaining position and the palm of finger pulp and is not easy to be in contact with chocolate ontology；And hand
The width for holding portion is less than the width of chocolate ontology, i.e. chocolate ontology coats hand-held part, is conducive to the appearance for improving chocolate
The accounting of ornamental value and pure rouge chocolate in chocolate (volume of outer packing is certain).
The utility model is further arranged to: the hand-held part is embedded at the side end face of chocolate ontology, and described hand-held
The width in portion is equal to the width of chocolate ontology.
By using above-mentioned technical proposal, hand-held part is embedded at the side end face of chocolate ontology, eater's clamping is skilful
When gram force ontology, finger removes the positions such as remaining position and the palm of finger pulp and is not easy to be in contact with chocolate ontology；And hand
The width for holding portion is equal to the width of chocolate ontology, i.e. the hand-held part end that directly replaces original chocolate ontology, easy to process
Production, and there is preferable appearance ornamental value.
The utility model is further arranged to: the hand-held part includes the clamping part held convenient for eater and by pressing from both sides
The embedding part that the portion of holding extends to form, the embedding part are extended to form by the side of clamping part, and the embedding part is laid fixed in
In chocolate ontology.
By using above-mentioned technical proposal, consumer needs hand-held clamping part edible in dietetic chocolate ontology；And it buries
Play the role of improving the stability connected between hand-held part and chocolate ontology set on the intrinsic embedding part of chocolate.
The utility model is further arranged to: the surface of the embedding part is formed with wavy lines.
By using above-mentioned technical proposal, the wavy lines on embedding part surface, which plays, further increases hand-held part and skilful
The effect of the connective stability of gram force ontology.
The utility model is further arranged to: the hand-held part includes to eat nuts and kernels made of kernel brittleness to hold
Portion.
By using above-mentioned technical proposal, the nutritive value for eating nuts and kernels hand-held part made of kernel brittleness is higher,
Be conducive to improve the added value and publicity chocolate of chocolate.
The utility model is further arranged to: the hand-held part includes the Biscuits hand-held part made of brittleness biscuit.
By using above-mentioned technical proposal, the eating mouth feel of Biscuits hand-held part made of brittleness biscuit more preferably, by city
Field is welcome, and is conducive to improve the mouthfeel of chocolate.
In conclusion the utility model has the following beneficial effects:
First, eater clamps hand-held part dietetic chocolate ontology, and hand-held part is made of the instant food materials of brittleness, thus
It solves the problems, such as that chocolate melts dirty hand, and then achievees the purpose that the edible experience for improving consumer；
Second, hand-held part can be embedded at the upper bottom surface of chocolate ontology according to production requirement and market demand selection
Or entirety is embedded at the end of chocolate ontology or is embedded at the side end face of chocolate ontology, has preferable practicability, city
Field adaptability and process flexibility.
Detailed description of the invention
Fig. 1 is the general structure schematic diagram of embodiment one；
Fig. 2 is the longitudinal profile schematic diagram of embodiment two；
Fig. 3 is the perspective view of the explosion of the chocolate ontology and hand-held part in embodiment three；
Fig. 4 is the perspective view of the explosion of the chocolate ontology and hand-held part in example IV.
Appended drawing reference: 1, chocolate ontology；2, hand-held part；3, chocolate center layer；4, clamping part；5, embedding part；6, line
Road.
Specific embodiment
The utility model is described in further detail below in conjunction with attached drawing.
Embodiment one:
It include the chocolate ontology 1 of square type plate as shown in Figure 1, a kind of plate chocolate structure, and chocolate ontology
The both ends of 1 length direction are embedded with the hand-held part 2 made of brittleness instant food materials;I.e. hand-held part 2 is whole is embedded at chocolate
In the both ends of ontology 1, and two bottom surfaces up and down of hand-held part 2 is made to protrude the upper bottom surface of chocolate ontology 1 respectively.Hand-held part 2
It is set as square block structure, and two base areas of the prominent chocolate ontology 1 in hand-held part 2 are all larger than consumer and grab chocolate
The finger pulp loss area of ontology 1；Consumer can by 2 dietetic chocolate ontology 1 of fingerhold hand-held part, finger not with chalk
Power ontology 1 is in contact, to solve the problems, such as that chocolate thawing is touched with one's hand, and then achievees the purpose that improve the edible experience of consumer.
Consumer can clamp the hand-held part 2 of any end at 1 length direction both ends of chocolate ontology, have preferable practical
Property；And the height needs control of the part of bottom surface on chocolate ontology 1 is protruded within 0.5mm in hand-held part 2, preferably not less than
0.3mm not only clamped hand-held part 2 convenient for eater, but also was conducive to improve the appearance ornamental value of chocolate.
The production food materials of hand-held part 2 can be selected according to the market demand and process requirements, both may be selected to be eaten by brittleness
The Biscuits hand-held part made of brittleness biscuit also may be selected in the nuts and kernels hand-held part made of kernel, has preferable market
Adaptability and selection flexibility.
Embodiment two:
As shown in Fig. 2, a kind of plate chocolate structure, the difference with embodiment one are: 1 length direction of chocolate ontology
Both ends be embedded with two hand-held parts 2, i.e., be embedded with above-mentioned hand-held part 2 respectively on two bottom surfaces up and down of 1 end of chocolate ontology,
And two the pure rouge chocolate being formed in chocolate center layer 3(chocolate center layer 3 between hand-held part 2 can be with chocolate ontology 1
Pure rouge chocolate type it is identical, can also be another different pure rouge chocolate), mouth of the consumer at edible hand-held part 2
More preferably, mouthfeel variation is also richer for sense.
Embodiment three:
As shown in figure 3, a kind of plate chocolate structure, the difference with embodiment one and embodiment two are: two hand-held parts 2
It is embedded at the side end face at 1 both ends of chocolate ontology respectively, then two hand-held parts 2 collectively form square type plate with chocolate ontology 1
Structure；And the width of hand-held part 2 is less than the width of chocolate ontology 1, the i.e. whole end for being embedded at chocolate ontology 1 in hand-held part 2
In portion (end of chocolate ontology 1 half coats hand-held part 2, i.e. the end of chocolate ontology 1 and hand-held part 2 is total to side).
Hand-held part 2 includes the clamping part 4 held convenient for eater and is embedded by what the side of clamping part 4 extended to form
Portion 5, clamping part 4 is set as square block structure, and embedding part 5 is formed by three adjacent side horizontal extensions of clamping part 4, and
It is set as continuous strip structure, and 5 entirety of embedding part is laid fixed in chocolate ontology 1；I.e. when chocolate ontology 1 at
When type, 5 pre-plugged of embedding part forms fixation in the inner and therewith.Hand-held part 2 and chocolate sheet are further reinforced in order to reach
Body 1 connects tight purpose, and the surface of embedding part 5 is formed with wavy lines 6.
Hand-held part 2 is embedded at the side end face of chocolate ontology 1, when eater clamps chocolate ontology 1, finger is removed
The positions such as remaining position of finger pulp and palm are not easy to be in contact with chocolate ontology 1；And the width of hand-held part 2 is less than chalk
The width of power ontology 1, i.e. chocolate ontology 1 coat hand-held part 2, are conducive to the appearance ornamental value for improving chocolate and pure rouge is skilful
Accounting of the gram force in chocolate (volume of outer packing is certain).
Example IV:
As shown in figure 4, a kind of plate chocolate structure, the difference with embodiment three are: two hand-held parts 2 are embedded at respectively
The both ends at the both sides of the face of chocolate ontology 1 and directly replacing chocolate ontology 1 original, the i.e. width of hand-held part 2 are equal to
The width of chocolate ontology 1, chocolate ontology 1 no longer coat hand-held part 2；Hand-held part 2 directly replaces original chocolate ontology 1
End, production easy to process, and there is preferable appearance ornamental value.
The utility model is further elaborated below with reference to specific movement:
The hand-held part 2 that consumer is embedded on chocolate ontology 1 by clamping, it is edible to grab chocolate ontology 1, and eat
The hand-held part 2 that user can clamp any side in 1 both ends of chocolate ontology is eaten；After having eaten chocolate ontology 1, consumption
The edible hand-held part 2 of person, and hand-held part 2 can be made of brittleness kernel or brittleness biscuit；The eating mouth feel of chocolate entirety
It is good, and the edible experience of consumer is well.
Present embodiment is only the explanation to the utility model, is not limitations of the present invention, this
Field technical staff can according to need the modification that not creative contribution is made to the present embodiment after reading this specification,
But as long as all by the protection of Patent Law in the scope of the claims of the utility model.
Claims (10)
1. a kind of plate chocolate structure includes the chocolate ontology (1) of plate, it is characterised in that: the chocolate ontology
(1) end is embedded with the hand-held part (2) that chocolate ontology (1) is grabbed convenient for eater, and the area of the hand-held part (2) is greater than
Consumer is used to grab the finger pulp area of the finger of chocolate ontology (1), and the hand-held part (2) expose chocolate ontology (1)
End bottom surface；The hand-held part (2) is the block structure made of brittleness instant food materials.
2. a kind of plate chocolate structure according to claim 1, it is characterised in that: the hand-held part (2) is embedded at ingeniously
In the end of gram force ontology (1), and the upper bottom surface of the hand-held part (2) wears out the upper bottom of chocolate ontology (1) respectively
Face.
3. a kind of plate chocolate structure according to claim 1, it is characterised in that: the chocolate ontology (1) it is upper
It is embedded with the hand-held part (2) respectively on lower two bottom surfaces, and is formed with chocolate center layer (3) between two hand-held parts (2).
4. a kind of plate chocolate structure according to claim 2 or 3, it is characterised in that: the chocolate ontology (1)
The both ends of length direction are embedded with the hand-held part (2)；And the portion on hand-held part (2) protrusion chocolate ontology (1) surface
The height divided is less than 0.5mm.
5. a kind of plate chocolate structure according to claim 1, it is characterised in that: the hand-held part (2) is embedded at ingeniously
The side end face of gram force ontology (1), and the width of the hand-held part (2) is less than the width of chocolate ontology (1).
6. a kind of plate chocolate structure according to claim 1, it is characterised in that: the hand-held part (2) is embedded at ingeniously
The side end face of gram force ontology (1), and the width of the hand-held part (2) is equal to the width of chocolate ontology (1).
7. a kind of plate chocolate structure according to claim 5 or 6, it is characterised in that: the hand-held part (2) includes
The clamping part (4) held convenient for eater and the embedding part (5) extended to form by clamping part (4), the embedding part (5) is by pressing from both sides
The side for holding portion (4) extends to form, and the embedding part (5) is laid fixed in chocolate ontology (1).
8. a kind of plate chocolate structure according to claim 7, it is characterised in that: the surface shape of the embedding part (5)
At there is wavy lines (6).
9. a kind of plate chocolate structure according to claim 1, it is characterised in that: the hand-held part (2) include by
Brittleness eats nuts and kernels hand-held part made of kernel.
10. a kind of plate chocolate structure according to claim 1, it is characterised in that: the hand-held part (2) include by
Biscuits hand-held part made of brittleness biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821492769.XU CN209152220U (en) | 2018-09-12 | 2018-09-12 | A kind of plate chocolate structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821492769.XU CN209152220U (en) | 2018-09-12 | 2018-09-12 | A kind of plate chocolate structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209152220U true CN209152220U (en) | 2019-07-26 |
Family
ID=67331055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821492769.XU Active CN209152220U (en) | 2018-09-12 | 2018-09-12 | A kind of plate chocolate structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209152220U (en) |
-
2018
- 2018-09-12 CN CN201821492769.XU patent/CN209152220U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |