CN209073443U - A kind of soya bean steaming plant - Google Patents
A kind of soya bean steaming plant Download PDFInfo
- Publication number
- CN209073443U CN209073443U CN201721526835.6U CN201721526835U CN209073443U CN 209073443 U CN209073443 U CN 209073443U CN 201721526835 U CN201721526835 U CN 201721526835U CN 209073443 U CN209073443 U CN 209073443U
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- food steamer
- soya bean
- tank body
- steam
- loading hopper
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Abstract
The utility model provides a kind of soya bean steaming plant, it includes tank body, feed pipe, drainage conduit, food steamer, angle detection device, steam input pipe and steam delivery line, and the upper end of tank body is recessed with a up big and down small loading hopper and lower end is convexly equipped with a up big and down small discharge funnel；Feed pipe is set to the upper end of tank body and is located at the top of loading hopper, and drainage conduit is connect with the lower end of discharge funnel；Food steamer is the cylinder that several air holes are provided in one side wall, and food steamer is set to the intracorporal middle part of tank and is rotated by rotating mechanism driving；The axis horizontal of food steamer is distributed and is provided with the cage mouth for the lower section that one is located at loading hopper on side wall；Angle detection device is used to detect the rotational angle of food steamer；Steam input pipe is set to the lower part of tank body, and steam delivery line is set to the top of tank body.The food steamer of the utility model can stir soya bean by carrying out back rotation in boiling soya bean, so that soya bean is heated evenly, guarantee that boiling degree is consistent.
Description
[technical field]
The utility model relates to food processing technology fields, and in particular to a kind of soya bean steaming plant.
[background technique]
Soya bean is " king in beans ", and nutritive value is very rich, the protein in soya bean containing high-quality about 40%, soya bean
The composition amino acid that relatively needed by human body is wanted of the amino acid of protein, belongs to adequate proteins, wherein relying amino acid content
It is more, and also contain vitamin A, B1, B2, D, E etc. in soya bean, so that soya bean is favored by people always.
Soya bean is the main material for producing soy sauce, needs to steam soya bean using steamer in the production process of soy sauce
It boils.Existing steamer when carrying out boiling to soya bean, soya bean be to maintain after being placed into steamer it is motionless, can not be in digestion process
In soya bean is stirred, to be easy to cause soya bean uneven heating, cause soya bean boiling degree uneven, finally produce
The taste of soy sauce is just variant.
[utility model content]
The purpose of this utility model is that: for the problems in background technique, a kind of soya bean steaming plant is provided, it can
It is realized during boiling soya bean and soya bean is stirred, so that soya bean is heated evenly, guarantee that boiling degree is consistent.
To achieve the goals above, the technical solution adopted in the utility model is as follows:
A kind of soya bean steaming plant, wherein defeated including tank body, feed pipe, drainage conduit, food steamer, angle detection device, steam
Enter pipe and steam delivery line, the upper end of the tank body is recessed with a up big and down small loading hopper, and the lower end of the tank body
It is convexly equipped with a up big and down small discharge funnel；The feed pipe is set to the upper end of the tank body and is located at the loading hopper
Top, the drainage conduit are connect with the lower end of the discharge funnel；The food steamer is to be provided with several air holes in one side wall
Cylinder, the food steamer is rotatably set to the intracorporal middle part of the tank, and the food steamer is by a rotating machine
Structure driving is rotated；The axis horizontal of the food steamer is distributed, and is provided with one on the side wall of the food steamer and is located at the charging
The cage mouth of the lower section of funnel；The angle detection device is used to detect the rotational angle of the food steamer；The steam input pipe is set
It is placed in the lower part of the tank body, the steam delivery line is set to the top of the tank body.
Advanced optimize, the food steamer by a shaft be rotatably set to the tank it is intracorporal in
Portion, the rotary electric machine that the rotating mechanism is one and one end of the shaft is attached.
Further optimize, the angle detection device is the angle sensor of the other end for being set to the shaft
Device.
Further optimize, the steam input pipe is obliquely set to upwards on the side wall of the discharge funnel.
Further optimize, the lower end of the loading hopper is connect with the upper end of a guide pipe, under the guide pipe
End is connect with the upper end of a up-small and down-big gas collection funnel, and the steam delivery line is connect with the middle part of the guide pipe.
In conclusion by adopting the above-described technical solution, the beneficial effects of the utility model are:
The cage mouth of the food steamer of the utility model upward when, the soya bean to boiling just can be put into from feed pipe toward food steamer；Again from
Steam input pipe, which inputs steam, to carry out boiling to soya bean, and food steamer can stir Huang by carrying out back rotation in boiling soya bean
Beans guarantee that boiling degree is consistent so that soya bean is heated evenly；After the completion of boiling, then the cage mouth of food steamer overturn to downward, soya bean
Just it can be discharged from drainage conduit.
[Detailed description of the invention]
The schematic perspective view of Fig. 1 the utility model soya bean steaming plant；
In attached drawing, 1- tank body, 2- feed pipe, 3- drainage conduit, 4- food steamer, 5- steam input pipe, 6- steam delivery line, 7- into
Funnel, 8- discharge funnel, 9- air hole, 10- shaft, 11- rotary electric machine, 12- angular transducer, 13- guide pipe, 14- cage
Mouthful.
[specific embodiment]
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing and implementation
Example, the present invention will be further described in detail.It should be appreciated that specific embodiment described herein is only to explain this
Utility model is not used to limit the utility model.
As shown in Figure 1, the utility model provides a kind of soya bean steaming plant, which includes tank body 1, charging
Pipe 2, drainage conduit 3, food steamer 4, angle detection device, steam input pipe 5 and steam delivery line 6, the upper end of tank body 1 are recessed with one
Up big and down small loading hopper 8, and the lower end of tank body 1 is convexly equipped with a up big and down small discharge funnel 8, feed pipe 2 is set to tank
The upper end of body 1 and the top for being located at loading hopper 8.Drainage conduit 3 is connect with the lower end of discharge funnel 8, and food steamer 4 is to set in one side wall
Be equipped with the cylinder of several air holes 9, food steamer 4 is rotatably set to the middle part in tank body 1, and food steamer 4 by
The driving of one rotating mechanism is rotated.Optionally, food steamer 4 is rotatably set in tank body 1 by a shaft 10
Middle part, rotating mechanism is a rotary electric machine 11 being attached with one end of shaft 10, and rotary electric machine 11 is set to tank body 1
Except side wall.The axis horizontal of food steamer 4 is distributed, and the cage mouth for the lower section that one is located at loading hopper 7 is provided on the side wall of food steamer 4
14, when needing to input soya bean, food steamer 4 is made to turn to cage mouth 14 upward, to be located at the underface that the lower end of loading hopper 7 exports,
The soya bean that external world's conveying comes flows into from feed pipe 2, then falls in food steamer 4 after the aggregation guiding of loading hopper 7 from cage mouth 14.
In digestion process, food steamer is driven by rotating mechanism to be carried out in certain angular range come back rotation, to guarantee 14 court of cage mouth
Soya bean is stirred in the case where upper.After the completion of boiling, rotation food steamer 4 makes its cage mouth 14 downward, and well-done soya bean can be from
Cage mouth 14 falls to discharge funnel 8, then by discharging after the aggregation guiding of discharge funnel 8.Angle detection device is steamed for detecting
The rotational angle of cage 4, optionally, angle detection device are the angular transducer 12 of the other end for being set to shaft 10.Angle
Detection device is used to detect the rotational angle of food steamer 4, to make the cage mouth 14 of food steamer 4 be located at suitable position as needed.
As shown in Figure 1, steam input pipe 5 is set to the lower part of tank body 1, steam delivery line 6 is set to the top of tank body 1.
Food steamer 4 is between steam input pipe 5 and steam delivery line 6.When boiling soya bean, steam is inputted from steam input pipe 5, is then passed through
It crosses air hole 9 to enter to soya bean progress boiling in food steamer 4, last steam is exported from steam delivery line 6 outward again.Optionally,
Steam input pipe 5 is obliquely set on the side wall of discharge funnel 8 upwards, to directly input steam obliquely upward, is improved and is steamed
The heating efficiency of vapour.Further alternative, the lower end of loading hopper 7 is connect with the upper end of a guide pipe 13, guide pipe 13
Lower end connect with the upper end of a up-small and down-big gas collection funnel 15, gas collection funnel 15 is set in tank body 1 and is located at food steamer 4
Top, steam delivery line 6 are connect with the middle part of guide pipe 13.By the effect of gas collection funnel 15 and discharge funnel 8, can make to steam
The process that vapour reassociates after entering through going through dispersion, to further increase heating efficiency.
The cage mouth 14 of the food steamer 4 of the utility model upward when, the soya bean to boiling just can be put into from feed pipe 2 toward food steamer 4；
Again from steam input pipe 5 input steam can to soya bean carry out boiling, food steamer 4 can in boiling soya bean by come back rotation come
Soya bean is stirred, so that soya bean is heated evenly, guarantees that boiling degree is consistent；After the completion of boiling, then extremely the overturning of the cage mouth 14 of food steamer 4
Downward, soya bean just can be discharged from drainage conduit 3.
Above description is the detailed description for the preferable possible embodiments of the utility model, but embodiment is not limited to
The patent claim of the utility model, the same changes or modifications completed under technical spirit suggested by all the utility model
Change, should belong to the covered the scope of the patents of the utility model.
Claims (5)
1. a kind of soya bean steaming plant, which is characterized in that including tank body, feed pipe, drainage conduit, food steamer, angle detection device, steaming
Vapour input pipe and steam delivery line, the upper end of the tank body are recessed with a up big and down small loading hopper, and the tank body
Lower end is convexly equipped with a up big and down small discharge funnel；The feed pipe, which is set to the upper end of the tank body and is located at the charging, to be leaked
The top of bucket, the drainage conduit are connect with the lower end of the discharge funnel；The food steamer is that several are provided in one side wall thoroughly
The cylinder of stomata, the food steamer is rotatably set to the intracorporal middle part of the tank, and the food steamer is by one turn
The driving of motivation structure is rotated；The axis horizontal of the food steamer is distributed, and one is provided on the side wall of the food steamer positioned at described
The cage mouth of the lower section of loading hopper；The angle detection device is used to detect the rotational angle of the food steamer；The steam input
Pipe is set to the lower part of the tank body, and the steam delivery line is set to the top of the tank body.
2. soya bean steaming plant according to claim 1, which is characterized in that the food steamer is by a shaft can rotate
Mode be set to the intracorporal middle part of the tank, the rotating mechanism is a rotation electricity being attached with one end of the shaft
Machine.
3. soya bean steaming plant according to claim 2, which is characterized in that the angle detection device is set to institute for one
State the angular transducer of the other end of shaft.
4. soya bean steaming plant according to claim 1, which is characterized in that the steam input pipe is obliquely arranged upwards
In on the side wall of the discharge funnel.
5. soya bean steaming plant according to claim 4, which is characterized in that the lower end of the loading hopper and a guide pipe
Upper end connection, the lower end of the guide pipe connect with the upper end of a up-small and down-big gas collection funnel, the steam delivery line and
The middle part of the guide pipe connects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721526835.6U CN209073443U (en) | 2017-11-16 | 2017-11-16 | A kind of soya bean steaming plant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721526835.6U CN209073443U (en) | 2017-11-16 | 2017-11-16 | A kind of soya bean steaming plant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209073443U true CN209073443U (en) | 2019-07-09 |
Family
ID=67111833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721526835.6U Active CN209073443U (en) | 2017-11-16 | 2017-11-16 | A kind of soya bean steaming plant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209073443U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042856A (en) * | 2020-09-14 | 2020-12-08 | 湖北科技学院 | Online continuous cooking device for natto freeze-dried powder production |
-
2017
- 2017-11-16 CN CN201721526835.6U patent/CN209073443U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042856A (en) * | 2020-09-14 | 2020-12-08 | 湖北科技学院 | Online continuous cooking device for natto freeze-dried powder production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | "change of name, title or address" |
Address after: 545000 Hexi area, Liucheng County Industrial Zone, Liuzhou, the Guangxi Zhuang Autonomous Region Patentee after: Guangxi Dingqiao Food Technology Group Co.,Ltd. Address before: 545200 Hexi District, Liucheng County, Liuzhou City, Guangxi Zhuang Autonomous Region Patentee before: GUANGXI DINGQIAO FOOD Co.,Ltd. |
|
| CP03 | "change of name, title or address" |