CN209013551U - A kind of vacuum fresh-keeping cabinet - Google Patents
A kind of vacuum fresh-keeping cabinet Download PDFInfo
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- CN209013551U CN209013551U CN201821359992.7U CN201821359992U CN209013551U CN 209013551 U CN209013551 U CN 209013551U CN 201821359992 U CN201821359992 U CN 201821359992U CN 209013551 U CN209013551 U CN 209013551U
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- cabinet
- vacuum
- fresh
- keeping
- vacuum tank
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Abstract
The utility model provides a kind of vacuum fresh-keeping cabinet, belongs to cooking apparatus technical field.It solves the problems, such as that existing sink stores food for a long time.A kind of vacuum fresh-keeping cabinet of the utility model includes outer cabinet, sink, interior cabinet, vacuum tank, cooling bath, antistaling cabinet, cooling device and vacuum evacuation device.Wherein, the cooling device that interior cabinet is equipped with for reducing fresh-keeping in-cabinet temperature, so that cooling device can be effectively reduced the temperature inside antistaling cabinet, in this way, not only acting as the effect of chilled food, also people is facilitated to cook, meanwhile cost is also saved, expand the activity space in kitchen.Secondly, the air of vacuum tank is extracted out by vacuum evacuation device, that is, vacuum tank is in vacuum state, people is not only facilitated to store perishable food；The temperature in vacuum tank is reduced after extracting the air of vacuum tank out, then through cooling device, the limited speed for slowing down food spoilage.
Description
Technical field
The utility model belongs to cooking apparatus technical field, is related to a kind of vacuum fresh-keeping cabinet.
Background technique
In real life, after people buy dish from food market, in order to slow down dish rate of deterioration, often dish is put into
Freezing, when people will cook, again takes out dish out of refrigerator in refrigerator, and have between refrigerator and sink it is certain away from
From, cause people when cooking, needs to walk up and down between refrigerator and sink, the time that waste is largely cooked；Secondly, some
After perishable food puts the interior refrigeration of refrigerator into, did not had too long or occurred to go bad, and led to such food waste；In addition, existing
Grow directly from seeds in living, refrigerator is independent sink setting, in this way, reducing the activity space in kitchen, it has not been convenient to people's activity.
Summary of the invention
The purpose of this utility model is the presence of the above problem in view of the prior art, proposes that a kind of structure is simple, slows down
The vacuum fresh-keeping cabinet of food spoilage speed.
The purpose of this utility model can be realized by the following technical scheme: a kind of vacuum fresh-keeping cabinet, comprising:
Outer cabinet, the outer cabinet are equipped at least two sinks；
Interior cabinet is installed in outer cabinet, and activity setting has the antistaling cabinet of vacuum tank and cooling bath in the interior cabinet；It is described
The cooling device that interior cabinet is equipped with for reducing fresh-keeping in-cabinet temperature；The pumping for taking air in vacuum tank away is equipped in the outer cabinet
Vacuum plant.
In a kind of above-mentioned vacuum fresh-keeping cabinet, the cooling device includes the evaporation for absorbing thermal energy in antistaling cabinet
Device, compressor, condenser and the fan for reducing condenser temperature；The evaporator is equipped with evaporation tube, the evaporation
Device and evaporation tube connection.
In a kind of above-mentioned vacuum fresh-keeping cabinet, between the evaporator and compressor, between evaporation tube and condenser with
And pass through piping connection between condenser and compressor.
In a kind of above-mentioned vacuum fresh-keeping cabinet, the condenser includes multiple coldplates disposed in parallel, two neighboring
Gap is all had between coldplate, is equipped with the cooling tube of multiple connection in the coldplate in rectangular arranged.
In a kind of above-mentioned vacuum fresh-keeping cabinet, the interior cabinet is equipped with the fixing seat for installing compressor.
In a kind of above-mentioned vacuum fresh-keeping cabinet, the vacuum evacuation device includes evacuator, is set on the evacuator
There is the exhaust pipe that the pumping for connection vacuum tank manages and air is discharged；It is removably connected on the antistaling cabinet by vacuum tank
The lower cover plate of sealing.
In a kind of above-mentioned vacuum fresh-keeping cabinet, the upper cover plate for sealing one of sink is hinged on the outer cabinet.
The mounting plate for installing evacuator is equipped in a kind of above-mentioned vacuum fresh-keeping cabinet, in the outer cabinet, it is described
One side of mounting plate is vertically equipped with for limiting the mobile upper limit plate of mounting plate.
In a kind of above-mentioned vacuum fresh-keeping cabinet, the antistaling cabinet is equipped with for limiting the mobile lower limit of antistaling cabinet
Plate；Outer cabinet is equipped with sealing plate.
In a kind of above-mentioned vacuum fresh-keeping cabinet, it is equipped with below each sink and the draining of corresponding sink connection
Pipe.
Compared with prior art, the utility model has the following beneficial effects:
1, in the present invention, the cooling device that interior cabinet is equipped with for reducing fresh-keeping in-cabinet temperature, so that cooling dress
The temperature that can be effectively reduced inside antistaling cabinet is set, in this way, not only acting as the effect of chilled food, also people is facilitated to cook, together
When, cost is also saved, the activity space in kitchen is expanded.
2, the air of vacuum tank is extracted out by vacuum evacuation device, that is, vacuum tank is in vacuum state, not only facilitates people
Store perishable food；The temperature in vacuum tank is reduced after extracting the air of vacuum tank out, then through cooling device,
The limited speed for slowing down food spoilage.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of one preferred embodiment of the utility model.
Fig. 2 is that the structural schematic diagram after sink is removed in Fig. 1.
Fig. 3 is that the structural schematic diagram after upper limit plate and mounting plate is removed in Fig. 2.
Fig. 4 is the constitutional diagram of interior cabinet and cooling device.
Fig. 5 is the constitutional diagram of cooling device and antistaling cabinet.
Fig. 6 is that the structural schematic diagram after lower cover plate is removed in Fig. 5.
Fig. 7 is the structural schematic diagram of cooling device.
Fig. 8 is the structural schematic diagram of condenser.
Fig. 9 is the structural schematic diagram of sink.
Specific embodiment
It is specific embodiment of the utility model and in conjunction with attached drawing below, the technical solution of the utility model is made further
Description, but the utility model is not limited to these examples.
As shown in Fig. 1-Fig. 9, a kind of vacuum fresh-keeping cabinet 300 of the utility model includes outer cabinet 100, sink 110, interior cabinet
200, vacuum tank 310, cooling bath 320, antistaling cabinet 300, cooling device 400 and vacuum evacuation device 500.
In real life, after people buy dish from food market, in order to slow down dish rate of deterioration, often dish is put into
Freezing, when people will cook, again takes out dish out of refrigerator in refrigerator, and has centainly between refrigerator and sink 110
Distance causes people when cooking, and needs to walk up and down between refrigerator and sink 110, the time that waste is largely cooked, and
In the utility model, outer cabinet 100 is equipped at least two sinks 110, and interior cabinet 200 is installed in outer cabinet 100, in interior cabinet 200
Activity setting has the antistaling cabinet 300 of vacuum tank 310 and cooling bath 320, and interior cabinet 200 is equipped with for reducing antistaling cabinet 300
The cooling device 400 of interior temperature can open cooling device 400, so that cooling dress when people are when using vacuum fresh-keeping cabinet 300
The temperature in 400 reduction antistaling cabinets 300 is set, therefore, vegetables can be directly placed in cooling bath 320 by people, carry out low temperature cold
Hiding；When people will use vegetables, directly vegetables can be taken out and be used out of cooling bath 320 by pulling antistaling cabinet 300,
In this way, saving the time that people walk up and down, the working efficiency that people cook is improved；Secondly, the cooling device 400 is set
It sets, avoids the use of refrigerator in kitchen, that is, the expense that people buy household electrical appliances is reduced, meanwhile, it also saves refrigerator and occupies kitchen
Space.
It is equipped with the vacuum evacuation device 500 for taking air in vacuum tank 310 away in outer cabinet 100, at work, people will be variable
The food of matter is put into vacuum tank 310, and vacuum evacuation device 500 is then turned on, and the air in vacuum tank 310 is taken away, so that vacuum
Slot 310 is in vacuum state, in this way, the food for putting vacuum tank 310 into is avoided to go bad because of oxidation, simultaneously, people
Cooling device 400 can also be opened, so that cooling device 400 reduces the temperature in vacuum tank 310, in this way, effectively slowing down food change
Matter speed.
As shown in Fig. 4-Fig. 7, cooling device 400 includes for absorbing the evaporator 410 of thermal energy in antistaling cabinet 300, compression
Machine 420, condenser 430 and the fan 440 for reducing 430 temperature of condenser, evaporator 410 are equipped with evaporation tube 411, steam
Send out device 410 and 411 connection of evaporation tube, and between evaporator 410 and compressor 420, between evaporation tube 411 and condenser 430 with
And connected by pipeline 450 between condenser 430 and compressor 420, antistaling cabinet 300 is cooled down in cooling device 400
During cooling, coolant liquid is passed sequentially through pipeline 450 and evaporation tube 411 by condenser 430, until conveying into evaporator
In 410, because evaporator 410 it is in running order in so that it is direct by evaporator 410 to enter coolant liquid in evaporator 410
Gasification, and coolant liquid needs to absorb during gasification a large amount of heat, because evaporator 410 is attached at the back of antistaling cabinet 300
Portion, in this way, evaporator 410 will absorb the heat in antistaling cabinet 300, that is, evaporator 410 in the process of work, reduces fresh-keeping
Temperature inside cabinet 300, hereafter, the coolant liquid after 410 high-temperature gasification of evaporator enter compressor 420 by pipeline
It is interior, by the compression of compressor 420, so that the coolant liquid in high-temperature gas is compressed into the coolant liquid of high-temperature liquid state, and lead to
It crosses pipeline 450 to be delivered in condenser 430, work since fan 440 this moment faces condenser 430, so that fan 440 drops
The temperature of low condenser 430, i.e. fan 440 reduce the temperature for flowing through the coolant liquid of condenser 430, and after condenser 430
Coolant liquid pass through in Pipeline transport to evaporation tube 411 again, realize temperature change and object of the coolant liquid in cooling device 400
The conversion of rationality matter, so that the temperature in the cooling device 400 directly reduction antistaling cabinet 300 is realized, to effectively slow down people
It is placed on the rate of deterioration of food in cooling bath 320 and vacuum tank 310.
Condenser 430 includes multiple coldplates 431 disposed in parallel, all has gap between two neighboring coldplate 431
432, the interior cooling tube 433 that multiple connection are equipped in rectangular arranged of coldplate 431, and the plane where coldplate 431 is vertical
Plane where fan 440, one end connection of pipeline 450 and cooling tube 433 between condenser 430 and compressor 420 are cold
The other end connection of pipeline 450 and cooling tube 433 between condenser 430 and evaporation tube 411, therefore, when compressor 420 passes through pipe
By after in the coolant liquid of high-temperature liquid state conveying cooling tube 433, coolant liquid is and all by along the flowing of cooling tube 433 on road 450
Cooling tube 433 is whole to be arranged between multiple coldplates 431 in bow font, so that the wind that fan 440 is blown out is made by gap 432
With on cooling tube 433, in this way, in finite reduction cooling tube 433 coolant liquid temperature, later, the coolant liquid after being cooled is again
By pipeline 450, it is delivered in evaporation tube 411 again；Secondly, all cooling tube 433 it is whole be arranged in bow font it is multiple
Between coldplate 431, and gap 432 is all had between two neighboring coldplate 431, so that by the cooling in cooling tube 433
Liquid can repeatedly be cooled down by the wind that fan 440 generates, in this way, further, improving condenser 430 and imitating to the cooling of high temperature coolant
Rate.
Interior cabinet 200 is equipped with the fixing seat 210 for installing compressor 420, and the fixing seat 210 is by two at U-shaped
Fixed plate 211 forms, and two 211 phase mutual facing surface of fixed plate settings, and each fixed plate 211 is threadedly connected to interior cabinet 200,
By selection the distance between two fixed plates 211 and the position put, the fixing seat 210 can be suitable for different size with
And different size of compressor 420, so that improving the cooling device 400 to the compression efficiency of high-temperature gas coolant liquid, that is,
Improve the working efficiency of the cooling device 400.
As shown in Fig. 2-Fig. 6, vacuum evacuation device 500 includes evacuator 510, and evacuator 510, which is equipped with, is used for connection
The exhaust pipe 511 for taking out pipe 512 and air is discharged of vacuum tank 310, is removably connected with vacuum tank on antistaling cabinet 300
Antistaling cabinet 300 need to be pulled out and when people get up perishable food storage by the lower cover plate 330 of 310 sealings, and
Lower cover plate 330 is opened, food is put into vacuum tank 310, then lower cover plate 330 is covered, antistaling cabinet 300 is promoted again in
In cabinet 200, then, evacuator 510 is opened, so that evacuator 510 takes out the air in vacuum tank 310 by taking out pipe 512
It walks, and the air extracted is discharged by the external world by exhaust pipe 511, so that the vacuum tank 310 of antistaling cabinet 300 is in
Vacuum state, to effectively slow down the rate of deterioration of food.
The mounting plate 130 for installing evacuator 510 is equipped in outer cabinet 100, one side of mounting plate 130 is vertically equipped with use
When the mobile upper limit plate 131 of limitation mounting plate 130, installation, evacuator 510 is installed on mounting plate 130, and will be taken out
Pipe 512 passes through interior cabinet 200, injects in vacuum tank 310 until taking out pipe 512, hereafter, mounting plate is threadedly coupled by upper limit plate
In outer cabinet, in this way, realizing the location and installation of vacuum evacuation device 500.
Antistaling cabinet 300 is equipped with for limiting the mobile lower limiting board 340 of antistaling cabinet 300, when people push away antistaling cabinet 300
Into in interior cabinet 200, when lower limiting board 340 resists outer cabinet 100,300 location and installation of antistaling cabinet is in interior cabinet 200.
As shown in Fig. 1 and Fig. 9, outer cabinet 100 is equipped with sealing plate 140, when people are when using the vacuum fresh-keeping cabinet 300,
Upper limit plate 131 and lower limiting board 340 are resisted into outer cabinet 100, in this way, by sealing plate 140, upper limit plate 131 and under
The mating reaction of 340 three of limit plate will be isolated from the outside world inside outer cabinet 100, and the water stain of the external world is avoided to be splashed to outer cabinet 100
Interior, there is a situation where aoxidize for the mechanism for avoiding in outer cabinet 100.
The upper cover plate 120 for sealing one of sink 110 is hinged on outer cabinet 100, when people open upper cover plate 120
Afterwards, food can be put into sink 110, then after upper cover plate 120 is covered, other foods can be placed on upper cover plate 120, from
And increase the placement space of food.
The lower section of each sink 110 be equipped with the drainpipe 111 of corresponding 110 connection of sink, pass through the drainpipe 111
Setting is convenient for people to use so that water energy is discharged by corresponding drainpipe 111 in sink 110.
Be below working principle of the utility model is:
When people put food-classifying in cooling bath 320 into, and by safety cabinet promote in after cabinet 200, open cooling device
400, so that coolant liquid is passed sequentially through pipeline 450 and evaporation tube 411 by condenser 430, until convey into evaporator 410,
Because evaporator 410 it is in running order in so that enter coolant liquid in evaporator 410 by 410 direct gasification of evaporator, and
Coolant liquid needs to absorb a large amount of heat during gasification, because evaporator 410 is attached at the back of antistaling cabinet 300, in this way,
Evaporator 410 will absorb the heat in antistaling cabinet 300, that is, evaporator 410 in the process of work, reduces inside antistaling cabinet 300
Temperature, hereafter, the coolant liquid after 410 high-temperature gasification of evaporator is entered in compressor 420 by pipeline, through overcompression
The compression of machine 420, so that the coolant liquid in high-temperature gas is compressed into the coolant liquid of high-temperature liquid state, and defeated by pipeline 450
It send to condenser 430, works since fan 440 this moment faces condenser 430, so that fan 440 reduces condenser 430
Temperature, i.e. fan 440 reduces the temperature for flowing through the coolant liquid of condenser 430, and the coolant liquid after condenser 430 is led to again
Transfer pipeline is crossed to be delivered in evaporation tube 411；
When people put food-classifying in vacuum tank 310 into, and by safety cabinet promote in after cabinet 200, open vacuum means
500 and cooling device 400 are set, so that evacuator 510 extracts the gas in vacuum tank 310 out by taking out pipe 512, that is, true
Empty slot 310 is in vacuum state, then the temperature of antistaling cabinet 300 is reduced by cooling device 400, to effectively slow down food spoilage
Speed.
The specific embodiments described herein are merely examples of the spirit of the present invention.The utility model institute
Belonging to those skilled in the art can make various modifications or additions to the described embodiments or using similar
Mode substitute, but without departing from the spirit of the present application or beyond the scope of the appended claims.
Claims (10)
1. a kind of vacuum fresh-keeping cabinet characterized by comprising
Outer cabinet, the outer cabinet are equipped at least two sinks；
Interior cabinet is installed in outer cabinet, and activity setting has the antistaling cabinet of vacuum tank and cooling bath in the interior cabinet；The interior cabinet
It is equipped with the cooling device for reducing fresh-keeping in-cabinet temperature；It is equipped in the outer cabinet and is vacuumized what air in vacuum tank was taken away
Device.
2. a kind of vacuum fresh-keeping cabinet according to claim 1, which is characterized in that the cooling device includes protecting for absorbing
The evaporator of thermal energy, compressor, condenser and the fan for reducing condenser temperature in fresh cabinet；The evaporator is equipped with
Evaporation tube, the evaporator and evaporation tube connection.
3. a kind of vacuum fresh-keeping cabinet according to claim 2, which is characterized in that between the evaporator and compressor, steam
Pass through piping connection between hair pipe and condenser and between condenser and compressor.
4. a kind of vacuum fresh-keeping cabinet according to claim 3, which is characterized in that the condenser includes multiple is arranged in parallel
Coldplate, all have gap between two neighboring coldplate, be equipped with multiple connection in rectangular arranged in the coldplate
Cooling tube.
5. a kind of vacuum fresh-keeping cabinet according to claim 2, which is characterized in that the interior cabinet is equipped with for installing compression
The fixing seat of machine.
6. a kind of vacuum fresh-keeping cabinet according to claim 1, which is characterized in that the vacuum evacuation device includes vacuumizing
Machine, the evacuator are equipped with the exhaust pipe managed for the pumping of connection vacuum tank and air is discharged；On the antistaling cabinet
It is removably connected with the lower cover plate for sealing vacuum tank.
7. a kind of vacuum fresh-keeping cabinet according to claim 1, which is characterized in that be hinged on the outer cabinet by one of them
The upper cover plate of sink sealing.
8. a kind of vacuum fresh-keeping cabinet according to claim 1, which is characterized in that be equipped in the outer cabinet true for installing pumping
The mounting plate of empty machine, one side of the mounting plate are vertically equipped with for limiting the mobile upper limit plate of mounting plate.
9. a kind of vacuum fresh-keeping cabinet according to claim 1, which is characterized in that the antistaling cabinet is equipped with for limiting guarantor
The mobile lower limiting board of fresh cabinet；Outer cabinet is equipped with sealing plate.
10. a kind of vacuum fresh-keeping cabinet according to claim 1, which is characterized in that be equipped with below each sink
With the drainpipe of corresponding sink connection.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821359992.7U CN209013551U (en) | 2018-08-22 | 2018-08-22 | A kind of vacuum fresh-keeping cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821359992.7U CN209013551U (en) | 2018-08-22 | 2018-08-22 | A kind of vacuum fresh-keeping cabinet |
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| Publication Number | Publication Date |
|---|---|
| CN209013551U true CN209013551U (en) | 2019-06-21 |
Family
ID=66831498
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821359992.7U Active CN209013551U (en) | 2018-08-22 | 2018-08-22 | A kind of vacuum fresh-keeping cabinet |
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|---|---|
| CN (1) | CN209013551U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109737681A (en) * | 2018-12-27 | 2019-05-10 | 宁波欧琳厨具有限公司 | A kind of vacuum fresh-keeping cabinet |
-
2018
- 2018-08-22 CN CN201821359992.7U patent/CN209013551U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109737681A (en) * | 2018-12-27 | 2019-05-10 | 宁波欧琳厨具有限公司 | A kind of vacuum fresh-keeping cabinet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220628 Address after: 315104 No. 128 Xianghe East Road, Yinzhou District, Ningbo, Zhejiang. Patentee after: NINGBO OULIN WHOLE KITCHEN Co.,Ltd. Address before: 315104 No. 128 Xianghe East Road, Yinzhou District, Ningbo, Zhejiang. Patentee before: ZHEJIANG OULIN HEALTHY LIFE TECHNOLOGY Co.,Ltd. |
|
| TR01 | Transfer of patent right |