CN208972532U - A kind of pear syrup sugar molding equipment - Google Patents
A kind of pear syrup sugar molding equipment Download PDFInfo
- Publication number
- CN208972532U CN208972532U CN201820787614.2U CN201820787614U CN208972532U CN 208972532 U CN208972532 U CN 208972532U CN 201820787614 U CN201820787614 U CN 201820787614U CN 208972532 U CN208972532 U CN 208972532U
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- Prior art keywords
- driven wheel
- wheel
- pressure roller
- crossbar
- driven
- Prior art date
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- Expired - Fee Related
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- 238000000465 moulding Methods 0.000 title claims abstract description 16
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 15
- 239000006188 syrup Substances 0.000 title claims abstract description 15
- 235000020357 syrup Nutrition 0.000 title claims abstract description 15
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims abstract description 14
- 230000007246 mechanism Effects 0.000 claims abstract description 11
- 238000007493 shaping process Methods 0.000 claims abstract description 10
- 230000005540 biological transmission Effects 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000003292 glue Substances 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 description 10
- 241000220324 Pyrus Species 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 238000013461 design Methods 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 210000003298 dental enamel Anatomy 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000290143 Pyrus x bretschneideri Species 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000826860 Trapezium Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 238000012769 bulk production Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- -1 galactolipin Chemical compound 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000000649 photocoagulation Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model belongs to food processing technology field, more particularly to a kind of pear syrup sugar molding equipment, including support frame, shaping mechanism and pedestal, shaping mechanism includes driving wheel, first driven wheel, second driven wheel and third driven wheel, cooperation is driven between driving wheel and the first driven wheel, first driven wheel and the second driven wheel rotate coaxially, second driven wheel and the transmission cooperation of third driven wheel, driving wheel, first driven wheel, second driven wheel and third driven wheel are respectively positioned on the outside of pedestal, first pressure roller is set in the shaft of the first driven wheel and the second driven wheel, second pressure roller is set in the shaft of third driven wheel, first pressure roller is smooth surface structure, the groove of multiple rows of multiple row is arranged in the outer surface of second pressure roller, groove is to be sequentially increased from slot bottom to the area of notch.The groove of multiple rows of multiple row is arranged in the second pressure roller outer surface in the utility model, and groove is to be sequentially increased from slot bottom to the area of notch, and conducive to the Automatic-falling of sugar, there is no glue glutinous problem.
Description
Technical field
The utility model belongs to food processing technology field, and in particular to a kind of pear syrup sugar molding equipment.
Background technique
The three major nutrient of humans and animals body refers respectively to carbohydrate, fat, protein.Carbohydrate include sucrose, glucose,
Fructose, galactolipin, lactose, maltose, starch, dextrin and glycogen etc..In these sugar, in addition to glucose, fructose and galactolipin
Outside capable of being directly absorbed by the body, after remaining sugar will be converted into glucose in vivo, can just it be absorbed and used.The main function of sugar
Thermal energy can be to provide.Every gram of glucose human body internal oxidition generate 4 kilocalories of energy, 70% or so the energy that needed by human body is wanted by
Sugar provides.In addition, sugar or composition tissue and the important substance for protecting liver function.
People need to absorb a large amount of sugar from food not only to maintain energy loss all the time, but also candy,
Sugar is also daily life food suitable for people of all ages.Wherein pear syrup sugar belongs to hard candy class, serves not only as a kind of food, can also make
To be medicinal, using pyrus nivalis or white pear as primary raw material, addition rock sugar, old ginger etc. are boiled, and can assist in the treatment of cough, more phlegm etc.
Symptom.
The patent document of application publication number CN105981887A disclose it is a kind of ferment antitussive pear syrup sugar preparation method and
Products obtained therefrom, comprising: 1) sorting squeeze the juice, and 2) ingredient, 3) fermentation, 4) concentration, 5) cutting-up, the problem of this method, is, dense
The viscous fluid of contracting pours into cooling in the enamel tray of coated cooked food oil, first is that the film-cooled heat of enamel tray is limited, second is that enamel tray has
There is heat-blocking action, cooling efficiency is not high, is not suitable for bulk production so as to cause this method, and family operation can not be protected
It demonstrate,proves self-contained, so overall utility is poor, how pear syrup sugar viscous fluid is quickly cooled down, realizes the factorial production, be this
One direction of field technical staff research.
The patent document of application publication number CN107183285A discloses a kind of sugar cooling system, including sugar entering mechanism,
Cooling cylinder support frame and cooling cylinder, cooling cylinder is the structure design with mesh, and air duct is added in cooling cylinder, by rotary
The type of cooling to sugar cool down.Since pear syrup sugar belongs to hard sugar, using the above structure in use process, sugar falls very
It is easy to be broken, influences the molding of sugar.
Utility model content
In view of this, the purpose of this utility model is in view of the deficiencies of the prior art, to provide a kind of pear syrup sugar molding equipment,
The groove of multiple rows of multiple row is arranged in the second pressure roller outer surface in the utility model, and groove is that the area from slot bottom to notch successively increases
Greatly, conducive to the Automatic-falling of sugar, there is no glue glutinous problem.
In order to achieve the above objectives, the utility model uses following technical scheme:
A kind of pear syrup sugar molding equipment, including support frame, shaping mechanism and pedestal, the shaping mechanism include driving wheel,
First driven wheel, the second driven wheel and third driven wheel are driven between the driving wheel and the first driven wheel and cooperate, and described first
Driven wheel and the second driven wheel rotate coaxially, second driven wheel and the transmission cooperation of third driven wheel, the driving wheel, first
Driven wheel, the second driven wheel and third driven wheel pass through shaft and bearing installation on the base, the driving wheel, first driven
Wheel, the second driven wheel and third driven wheel are respectively positioned on the outside of pedestal, in the shaft of first driven wheel and the second driven wheel
First pressure roller is set, the second pressure roller is set in the shaft of the third driven wheel, first pressure roller is smooth surface structure, described the
The groove of multiple rows of multiple row is arranged in the outer surface of two pressure rollers, and the groove is to be sequentially increased from slot bottom to the area of notch.
Further, the outer surface of second pressure roller is evenly arranged multiple annular slabs and multiple level boards, the annular
The outer end of plate and level board flushes, and the multiple grooves of composition are enclosed between multiple annular slabs and multiple level boards, and the annular slab is cut
Face is triangle or trapezoidal.
Further, the surrounding of the groove is arc or spherical structure.
Further, the driving wheel, the first driven wheel, the second driven wheel and third driven wheel are gear, the master
Driving wheel, the first driven wheel, the second driven wheel and third driven wheel outside shield is set, hand is arranged in the roller end of driving wheel
Handle or driving device, driving device include motor and speed reducer.
Further, first crossbar is set on the pedestal, and the first crossbar is located at the lower section of the first pressure roller, the branch
Second crossbar is set on support, and the spatial position of the first crossbar is higher than the spatial position of second crossbar, the first crossbar
Upper mounting discharge tray, the middle part of the discharge tray and second crossbar connect.
The beneficial effects of the utility model are:
1. sugar molding equipment disclosed by the utility model, two synchronous rotations that sugar after cooling passes through shaping mechanism
The first pressure roller and the second pressure roller be pressed, since the groove of multiple rows of multiple row, groove is arranged in the outer surface of the second pressure roller
Molding space is provided, and groove is to be sequentially increased from slot bottom to the area of notch, conducive to the Automatic-falling of sugar, there is no viscous
Glutinous problem；
Groove can be formed using numerically controlled lathe machining, the multiple annular slabs that can also be recorded using the utility model
Group is enclosed with multiple level boards to form, and need to be pointed out, since the extending direction of level board is parallel with the axis of the second pressure roller, adjacent two
The outer end of a level board is to extend out formula structure, and collocation section is triangle or trapezoidal annular slab, realizes big recessed of bottom osculum
Slot, the structure design the input cost that can effectively reduce raw material, and level board and annular slab can design or swash using inlaying
The modes such as photocoagulation are mounted on the second pressure roller.
2. inside grooves surrounding is arc or spherical structure, the sugar of spherical structure can be produced, realizes this structure
It is flexible and changeable.
3. shield, pre- anti-error behaviour is arranged in the outside of driving wheel, the first driven wheel, the second driven wheel and third driven wheel
The driving method of the problem of work leads to injury to personnel, driving wheel can be using manually or using Electronic controls.
4. first crossbar is arranged on pedestal, first crossbar is located at the lower section of the first pressure roller, and second crossbar is arranged on support frame,
The spatial position of first crossbar is higher than the spatial position of second crossbar, mounts discharge tray in first crossbar, the middle part of discharge tray with
Second crossbar connects, this structure designs the discharge tray of detachable inclination installation, and the sugar to fall off out of groove is freely fallen
It in discharge tray, is transferred on sugar cooling device from discharge tray, human input can be effectively reduced.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model embodiment sugar molding machine；
Fig. 2 is the overlooking structure diagram of the utility model embodiment pedestal and shaping mechanism；
Fig. 3 is the schematic cross-section that the second pressure roller of the utility model embodiment is radially cut；
Fig. 4 is the second pressure roller of the utility model embodiment along axially cutting schematic cross-section.
Figure label: 1- support frame, 2- pedestal, 3- driving wheel, the first driven wheel of 4-, the second driven wheel of 5-, 6- third from
Driving wheel, 7- handle, the first pressure roller of 8-, the second pressure roller of 9-, 10- annular slab, 11- level board, 12- groove, 13- first crossbar, 14-
Second crossbar, 15- discharge tray.
Specific embodiment
The utility model is further described with reference to the accompanying drawings and examples, front and back employed in the utility model
The flow direction of cooling water has been foundation to the directions words such as left and right.
As shown in Figures 1 to 4, the utility model sugar molding machine includes support frame 1, shaping mechanism and pedestal 2, pedestal
2 are mounted on support frame 1 by bolt, shaping mechanism include driving wheel 3, the first driven wheel 4, the second driven wheel 5 and third from
The roller end of driving wheel 6, driving wheel 3 installs handle 7, and cooperation, the first driven wheel 4 are driven between driving wheel 3 and the first driven wheel 4
It is mounted in same shaft and rotates coaxially with the second driven wheel 5, the second driven wheel 5 and the cooperation of 6 Synchronous Transmission of third driven wheel,
Driving wheel 3, the first driven wheel 4, the second driven wheel 5 and third driven wheel 6 are installed on the base 2 by shaft and bearing, main
Driving wheel 3, the first driven wheel 4, the second driven wheel 5 and third driven wheel 6 are respectively positioned on the outside of pedestal, the first driven wheel 4 and second
The first pressure roller 8 is coaxially fixedly mounted in the shaft of driven wheel 5, the second pressure roller is coaxially fixedly mounted in the shaft of third driven wheel 6
9, the gap between the first pressure roller 8 and the second pressure roller 9 is 0-3mm, and the first pressure roller 8 is smooth surface structure, the outer surface of the second pressure roller 9
It is evenly arranged multiple annular slabs 10 and multiple level boards 11, annular slab 10 is identical with the height of level board 11 and interior outer end flushes,
Enclose the multiple grooves 12 of composition between multiple annular slabs 10 and multiple level boards 11, groove 12 be area from from slot bottom to notch successively
Increase, the section of annular slab 10 is triangle or trapezoidal, the trapezium structure that the present embodiment preferably uses；It is noted that this reality
Driving wheel 3, the first driven wheel 4, the second driven wheel 5 and the third driven wheel 6 applied in example are gear, can be in driving wheel 3,
Shield (not shown) is arranged in the outside of one driven wheel 4, the second driven wheel 5 and third driven wheel 6；
First crossbar 13 is welded and fixed on pedestal 2, first crossbar 13 is located at the lower section of the first pressure roller 8, welds on support frame 1
Fixed second crossbar 14, the spatial position of first crossbar 13 are higher than the spatial position of second crossbar 14, mount in first crossbar 13
Discharge tray 15, the middle part of discharge tray 15 and second crossbar 14 connect.
Finally, it is stated that above embodiments are merely intended for describing the technical solutions of the present application, but not for limiting the present application, this field
Other modifications or equivalent replacement that those of ordinary skill makes the technical solution of the utility model, it is practical without departing from this
The spirit and scope of new technique scheme should all cover in the scope of the claims of the utility model.
Claims (5)
1. a kind of pear syrup sugar molding equipment, it is characterised in that: including support frame, shaping mechanism and pedestal, the shaping mechanism packet
Driving wheel, the first driven wheel, the second driven wheel and third driven wheel are included, transmission is matched between the driving wheel and the first driven wheel
It closes, first driven wheel and the second driven wheel rotate coaxially, second driven wheel and the transmission cooperation of third driven wheel, described
Driving wheel, the first driven wheel, the second driven wheel and third driven wheel pass through shaft and bearing installation on the base, the active
Wheel, the first driven wheel, the second driven wheel and third driven wheel are respectively positioned on the outside of pedestal, first driven wheel and second driven
First pressure roller is set in the shaft of wheel, the second pressure roller is set in the shaft of the third driven wheel, first pressure roller is smooth surface
Structure, the outer surface of second pressure roller are arranged the groove of multiple rows of multiple row, the groove be area from from slot bottom to notch successively
Increase.
2. a kind of pear syrup sugar molding equipment according to claim 1, it is characterised in that: the outer surface of second pressure roller is equal
The outer end of the multiple annular slabs of even arrangement and multiple level boards, the annular slab and level board flushes, multiple annular slabs and multiple water
The multiple grooves of composition are enclosed between plate, the section of the annular slab is triangle or trapezoidal.
3. a kind of pear syrup sugar molding equipment according to claim 1, it is characterised in that: the surrounding of the groove be arc or
Spherical structure.
4. a kind of pear syrup sugar molding equipment according to claim 1, it is characterised in that: the driving wheel, the first driven wheel,
Second driven wheel and third driven wheel are gear, the driving wheel, the first driven wheel, the second driven wheel and third driven wheel
Shield is arranged in outside, and the roller end setting handle or driving device, driving device of driving wheel include motor and deceleration
Machine.
5. a kind of pear syrup sugar molding equipment according to claim 1, it is characterised in that: it is horizontal that first is arranged on the pedestal
Bar, the first crossbar are located at the lower section of the first pressure roller, second crossbar, the space of the first crossbar are arranged on support frame as described above
Position is higher than the spatial position of second crossbar, and discharge tray is mounted in the first crossbar, and the middle part of the discharge tray is horizontal with second
Bar connects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820787614.2U CN208972532U (en) | 2018-05-25 | 2018-05-25 | A kind of pear syrup sugar molding equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820787614.2U CN208972532U (en) | 2018-05-25 | 2018-05-25 | A kind of pear syrup sugar molding equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208972532U true CN208972532U (en) | 2019-06-14 |
Family
ID=66777201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820787614.2U Expired - Fee Related CN208972532U (en) | 2018-05-25 | 2018-05-25 | A kind of pear syrup sugar molding equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208972532U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450630A (en) * | 2018-05-25 | 2018-08-28 | 李念恒 | A kind of pear syrup sugar former |
-
2018
- 2018-05-25 CN CN201820787614.2U patent/CN208972532U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450630A (en) * | 2018-05-25 | 2018-08-28 | 李念恒 | A kind of pear syrup sugar former |
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|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190614 |