CN208907126U - A kind of fermentation by saccharomyces cerevisiae device - Google Patents
A kind of fermentation by saccharomyces cerevisiae device Download PDFInfo
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- CN208907126U CN208907126U CN201820989353.2U CN201820989353U CN208907126U CN 208907126 U CN208907126 U CN 208907126U CN 201820989353 U CN201820989353 U CN 201820989353U CN 208907126 U CN208907126 U CN 208907126U
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Abstract
The utility model discloses a kind of fermentation by saccharomyces cerevisiae devices, including fermentor and the top positioned at fermentor and the activated yeast tank that is connected to fermentor, the activated yeast tank includes activation chamber and spray chamber, activation chamber is located at the top of fermentor, spray chamber protrudes into fermentor, activates and is provided with valve between chamber and spray chamber；The activation chamber is transparent material, chamber outer wall is provided with graduated scale, cavity inner wall is provided with temperature sensor, it activates intracavitary equipped with electrically heated rod, the utility model has the following beneficial effects: different tank bodies carry out the activation and fermentation of saccharomycete respectively, growth, the activation effect that ensure that saccharomycete, improve the quality of fermentation；Fermentation liquid addition is precisely controlled, material waste is avoided, guarantees fermentation quality；The temperature of activation pot and fermentor, which is precisely controlled, guarantees each step all in optimal working condition；Filter device ensure that out the quality of wine；Device is simple, and maintenance is convenient；It improves production efficiency, ensure that production quality.
Description
Technical field
The utility model relates to field of fermentation equipment, and in particular to a kind of fermentation by saccharomyces cerevisiae device.
Background technique
In the fermentation process of wine brewing, yeast in the absence of oxygen, by breakdown of glucose be carbon dioxide and alcohol, and
And release heat so installation for fermenting needs to seal, prevents air from entering, but due to there is carbon dioxide due to being oxygen free condition
It generates, very big pressure can be generated after a large amount of aggregations, installation for fermenting is easy to be destroyed；On the other hand, yeast used in fermenting
Bacterium carries out needing to keep relative constant temperature to be just able to maintain preferable activity when anaerobic respiration, and usually requires first using preceding
Water activation is carried out to saccharomycete, the temperature of saccharomycete activation and the optimum temperature of fermentation are different extremely, and carry out to saccharomycete
Temperature is easy to change when transfer, influences saccharomycete activity；Certain heat can be also generated during fermentation, this will
Change fermentation temperature, and then influences speed and the time of saccharomycetes to make fermentation；And phase after fermentation, it needs solid sediment
Separated with liquid fruit wine, then carry out fruit wine purification, if but directly by wine outlet discharge sediment, may be due to
The effect of pressure or power causes wine liquid muddy, influences the quality of wine.
Utility model content
The purpose of this utility model, which is that, overcomes above-mentioned deficiency, provides a kind of fermentation by saccharomyces cerevisiae device.
In order to achieve the above objectives, the utility model is implemented according to following technical scheme:
A kind of fermentation by saccharomyces cerevisiae device, including fermentor and the top positioned at fermentor and the yeast that is connected to fermentor
Activation pot, the activated yeast tank include activation chamber and spray chamber, and activation chamber is located at the top of fermentor, and spray chamber protrudes into fermentor
It is interior, it activates and is provided with valve between chamber and spray chamber；The activation chamber is transparent material, and chamber outer wall is provided with graduated scale, chamber
Internal wall is provided with temperature sensor, and activation is intracavitary to be equipped with electrically heated rod, and the temperature sensor is electrically connected with electrically heated rod, living
The lower part for changing chamber is provided with inlet, outlet device, and the inlet duct includes oxygenerator and air inlet pipe, and the air inlet pipe is scalable,
Air inlet pipe one end is detachably connected with oxygenerator, and the other end protrudes into intracavitary, the air inlet of activation by activating the air inlet in bottom of chamber portion
Sealing device is provided between air inlet pipe, oxygenerator is connect with air inlet pipe when needing to be passed through oxygen, when needing to be vented, is disconnected
The connection of oxygenerator and exhaust pipe pushes exhaust pipe to protrude on activation jar liquid surface, gas in drain tank；The spray chamber
Longitudinal section be isosceles trapezoid, be provided with pressurizing valve in spray chamber, spray chamber bottom be evenly distributed with multiple through-holes, ensure that saccharomycete work
Ferment layer of setting out can uniformly be sprayed by changing liquid；
It is divided into fermentation layer and liquid layer out inside the fermentor, fermenting layer and between liquid layer is provided with filter layer out；Fermentation
Material inlet, observation window, waste residue outlet one are provided on the corresponding fermentation tank of layer and are wrapped in snakelike cold outside fermentor
But pipe is convenient for adjusting composting temperature；Liquid outlet, waste residue outlet two are provided on the corresponding fermentation tank of liquid layer out；Fermentor
It is inside additionally provided with agitating device, the agitating device includes the stirring for being located at the motor of fermenter base and protruding into fermentor
The agitating shaft of paddle, the agitating paddle passes through liquid layer and filter layer protrudes into fermentation layer, is distributed on the agitating shaft for the layer that ferments several
Blade is provided with temperatuer detector on the blade.
Preferably, the waste residue outlet one is located at filter layer, and may be provided with electric pushrod on filter layer can be by filter layer
Bulk waste residue be pushed into waste residue outlet one.
Preferably, the blade includes the first blade, and first blade is sickle, and temperatuer detector is located at the first paddle
The concave surface of leaf guarantees that temperature that temperatuer detector monitors is the mean temperature of layer of fermenting, is that detection is more acurrate.
Preferably, the liquid outlet is located at the top of liquid layer, and waste residue outlet two is located at the lower part of liquid layer.
The utility model has the beneficial effects that different tank bodies carry out the activation and fermentation of saccharomycete respectively, saccharomycete ensure that
Growth, activation effect, improve the quality of fermentation；Fermentation liquid addition is precisely controlled, material waste is avoided, guarantees hair
Ferment quality；The temperature of activation pot and fermentor, which is precisely controlled, guarantees each step all in optimal working condition；Filter device is protected
The quality of wine out is demonstrate,proved；Device is simple, and maintenance is convenient；It improves production efficiency, ensure that production quality.
Detailed description of the invention
FIG. 1 is a schematic structural view of the utility model；
1- activates chamber in figure；2- fermentation layer；3- spiral coil cooling tube；4- oxygenerator；5- valve；6- spray chamber；The inspection of 7- temperature
Survey meter；The first blade of 8-；9- liquid outlet；10- electrically heated rod；11- filter layer；12- waste residue outlet one；13- waste residue outlet two；
14- observation window.
Specific embodiment
One embodiment of the utility model is described further with reference to the accompanying drawing.
A kind of fermentation by saccharomyces cerevisiae device as shown in Figure 1, including fermentor and positioned at fermentor top and with fermentation
The activated yeast tank of tank connection, the activated yeast tank include activation chamber 1 and spray chamber 6, and activation chamber 1 is located at the top of fermentor,
Spray chamber 6 protrudes into fermentor, activates and is provided with valve 5 between chamber 1 and spray chamber 6；The activation chamber 1 is transparent material, chamber
External wall is provided with graduated scale, and cavity inner wall is provided with temperature sensor, is equipped with electrically heated rod 10, the temperature in activation chamber 1
Sensor is electrically connected with electrically heated rod 10, and the lower part of activation chamber 1 is provided with inlet, outlet device, and the inlet duct includes oxygen processed
Machine 4 and air inlet pipe, the air inlet pipe is scalable, and air inlet pipe one end is detachably connected with oxygenerator 4, and the other end passes through activation chamber 1
The air inlet of bottom protrudes into activation chamber 1, sealing device is provided between air inlet and air inlet pipe, when needing to be passed through oxygen when system
Oxygen machine 4 is connect with air inlet pipe, when needing to be vented, disconnects the connection of oxygenerator 4 and exhaust pipe, exhaust pipe is pushed to protrude into activation
On jar liquid surface, gas in drain tank；The longitudinal section of the spray chamber 6 is isosceles trapezoid, is provided with pressurizing valve in spray chamber 6,
6 bottom of spray chamber is evenly distributed with multiple through-holes, ensure that saccharomycete activating solution can uniformly spray ferment layer 2 of setting out；
It is divided into fermentation layer 2 and liquid layer out inside the fermentor, ferment layer 2 and is provided with filter layer 11 out between liquid layer；
Material inlet, observation window 14, waste residue outlet 1 are provided on the fermentation corresponding fermentation tank of layer 2 and are wrapped in outside fermentor
Spiral coil cooling tube 3 convenient for adjust fermentation 2 temperature of layer；Liquid outlet 9 is provided on the corresponding fermentation tank of liquid layer out, waste residue goes out
Mouth 2 13；Agitating device is additionally provided in fermentor, the agitating device includes being located at the motor of fermenter base and protruding into hair
Agitating paddle in fermentation tank, the agitating shaft of the agitating paddle passes through liquid layer and filter layer 11 protrudes into fermentation layer 2, and fermentation layer 2 stirs
It mixes and several blades is distributed on axis, temperatuer detector 7 is provided on the blade.
The waste residue outlet 1 is located at filter layer 11, and may be provided with electric pushrod on filter layer 11 can be by filter layer 11
Bulk waste residue be pushed into waste residue outlet one.
The blade includes the first blade 8, and first blade 8 is sickle, and temperatuer detector 7 is located at the first blade 8
Concave surface, guarantee that temperature that temperatuer detector monitors is the mean temperature of layer 2 of fermenting, be that detection is more acurrate.
The liquid outlet 9 is located at the top of liquid layer, and waste residue outlet 2 13 is located at the lower part of liquid layer.
The advantages of basic principles and main features and the utility model of the utility model have been shown and described above, it is right
For those skilled in the art, it is clear that the present invention is not limited to the details of the above exemplary embodiments, and is not carrying on the back
In the case where from the utility model essential characteristic, the utility model can be realized in other specific forms.Therefore, no matter from which
From the point of view of a bit, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the utility model is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is embraced therein.Right involved in should not treating any reference in the claims as limiting is wanted
It asks.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
Specification is regarded as into an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiment that member is understood that.
Claims (4)
1. a kind of fermentation by saccharomyces cerevisiae device, the top and the yeast that is connected to fermentor including fermentor and positioned at fermentor are living
Change tank, it is characterised in that: the activated yeast tank includes activation chamber and spray chamber, and activation chamber is located at the top of fermentor, spray chamber
It protrudes into fermentor, activates and be provided with valve between chamber and spray chamber；The activation chamber is transparent material, and chamber outer wall is provided with
Graduated scale, cavity inner wall are provided with temperature sensor, activate intracavitary equipped with electrically heated rod, the temperature sensor and electrically heated rod
Electrical connection, the lower part for activating chamber are provided with inlet, outlet device, and the inlet duct includes oxygenerator and air inlet pipe, and air inlet pipe can
Flexible, air inlet pipe one end is detachably connected with oxygenerator, the other end protruded by the air inlet in activation bottom of chamber portion activate it is intracavitary, into
Sealing device is provided between stomata and air inlet pipe；The longitudinal section of the spray chamber is isosceles trapezoid, is provided with and adds in spray chamber
Pressure valve, spray chamber bottom are evenly distributed with multiple through-holes；
It is divided into fermentation layer and liquid layer out inside the fermentor, fermenting layer and between liquid layer is provided with filter layer out；The layer that ferments is right
Material inlet, observation window, waste residue outlet one and the spiral coil cooling tube being wrapped in outside fermentor are provided on the fermentation tank answered；
Liquid outlet, waste residue outlet two are provided on the corresponding fermentation tank of liquid layer out；Agitating device is additionally provided in fermentor, it is described
Agitating device includes the agitating paddle for being located at the motor of fermenter base and protruding into fermentor, and the agitating shaft of the agitating paddle passes through
Liquid layer and filter layer protrude into fermentation layer out, and several blades are distributed on the agitating shaft for the layer that ferments, are provided with temperature on the blade
Detection meter.
2. a kind of fermentation by saccharomyces cerevisiae device according to claim 1, it is characterised in that: the waste residue outlet one was located at
At filtering layer, electric pushrod may be provided on filter layer.
3. a kind of fermentation by saccharomyces cerevisiae device according to claim 1, it is characterised in that: the blade includes the first paddle
Leaf, first blade are sickle, and temperatuer detector is located at the concave surface of the first blade.
4. a kind of fermentation by saccharomyces cerevisiae device according to claim 1, it is characterised in that: the liquid outlet is located at liquid layer
Top, waste residue outlet two be located at liquid layer lower part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820989353.2U CN208907126U (en) | 2018-06-26 | 2018-06-26 | A kind of fermentation by saccharomyces cerevisiae device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820989353.2U CN208907126U (en) | 2018-06-26 | 2018-06-26 | A kind of fermentation by saccharomyces cerevisiae device |
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| CN208907126U true CN208907126U (en) | 2019-05-28 |
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| CN201820989353.2U Active CN208907126U (en) | 2018-06-26 | 2018-06-26 | A kind of fermentation by saccharomyces cerevisiae device |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110093268A (en) * | 2019-06-11 | 2019-08-06 | 宁波乐惠国际工程装备股份有限公司 | A kind of activated yeast device and activated yeast method |
| CN113801744A (en) * | 2021-10-16 | 2021-12-17 | 刘文利 | Beer brewing method |
| CN115895811A (en) * | 2022-11-04 | 2023-04-04 | 安徽紫约生物科技有限公司 | Blueberry fruit wine fermentation device and use method thereof |
-
2018
- 2018-06-26 CN CN201820989353.2U patent/CN208907126U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110093268A (en) * | 2019-06-11 | 2019-08-06 | 宁波乐惠国际工程装备股份有限公司 | A kind of activated yeast device and activated yeast method |
| CN113801744A (en) * | 2021-10-16 | 2021-12-17 | 刘文利 | Beer brewing method |
| CN115895811A (en) * | 2022-11-04 | 2023-04-04 | 安徽紫约生物科技有限公司 | Blueberry fruit wine fermentation device and use method thereof |
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