CN208876308U - A kind of novel and multifunctional pad of kneading dough - Google Patents
A kind of novel and multifunctional pad of kneading dough Download PDFInfo
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- CN208876308U CN208876308U CN201820217115.XU CN201820217115U CN208876308U CN 208876308 U CN208876308 U CN 208876308U CN 201820217115 U CN201820217115 U CN 201820217115U CN 208876308 U CN208876308 U CN 208876308U
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- kneading dough
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Abstract
The utility model relates to a kind of novel and multifunctional pads of kneading dough, including bottom, decorative layer and surface layer, the decorative layer is set between the bottom and surface layer, the bottom and surface layer are transparent food grade silicone layer, decorative layer positive and negative edge is provided with length scale line, the concentric circles of different-diameter is set at center, other blank spaces are provided with food materials measurement conversion table, Macaron pattern and temperature transition table.The utility model both can be used as pad of kneading dough and use, and can also be used as baking pad and uses, production is simple, it is low in cost, easy to use, environment protection health, it is convenient for carrying storage, intermediate decorative layer can either enhance the intensity for pad of kneading dough, and have functional effect, decoration function can also be played, the food grade silicone that surface layer and bottom all use, environment protection health will not pollute the food of production, edge is provided with edge sealing, prevents off-clip damaging problem occur after being used for a long time.
Description
Technical field
The utility model is multi-functional to be related to technical field of kitchen wares, and in particular to a kind of novel and multifunctional pad of kneading dough
Background technique
Pad of kneading dough is a kind of common kitchen tools, is especially required tool during making cooked wheaten food cake, in front
Pad of kneading dough in the market is mostly wooden or plastic material, there is different degrees of viscous face and bad fixation during kneading dough
Problem, while inconvenient to carry and storage, traditional kneading dough pad nothing and measure scale, food pattern and food materials measurement conversion table
Deng, especially production cake when, the proportion of the size of cake, shape and raw material can not be estimated, current people have also been invented
The pad of kneading dough of some silica types, but comparatively have a single function, it is only used as pad use of kneading dough, while padding surface printing kneading dough
There are scale, pattern etc., when making food and direct food contact, there are unhealthy risks, therefore are badly in need of excellent by technological improvement
Change, improves silica type and knead dough the structure and function of pad, it is ensured that silica gel, which is kneaded dough, pads health environment-friendly.
Utility model content
The purpose of this utility model is to provide a kind of novel and multifunctional pad of kneading dough, to solve existing tradition knead dough pad it is viscous
Face, bad fixation, the problems such as cushion function is single, there are healthy hidden dangers that carry that storage is inconvenient and silica gel is kneaded dough.
To achieve the above object, the technical solution of the utility model specifically:
A kind of novel and multifunctional pad of kneading dough, including bottom, decorative layer and surface layer, the decorative layer be set to the bottom with
Between surface layer, the bottom and surface layer are transparent food grade silicone layer, and decorative layer positive and negative edge is provided with
Length scale line, the concentric circles of different-diameter is arranged at center, other blank spaces are provided with food materials measurement conversion table, Macaron figure
Case and temperature transition table estimate the size of millet cake, and measure conversion table, Ma Ka according to food materials when people being facilitated to make millet cake
Dragon pattern and temperature transition table determine the proportion of various food materials, select suitable baking temperature, provide the outer parameter of production millet cake
It examines；
Further, novel and multifunctional knead dough is padded appearance and is square or rectangle；
Further, the surrounding of the novel and multifunctional pad of kneading dough is provided with edge sealing, prevents long-time service rear edge de-
Side is damaged；
Further, novel and multifunctional knead dough pads heat resisting temperature no more than 250 DEG C, and temperature is too high, and to will cause silica gel soft
Change, aging；
Further, the novel and multifunctional pad of kneading dough with a thickness of 0.1~10mm, can arbitrarily twist, be convenient for carrying
Storage；
Further, the decorative layer is the materials such as glass layer, layer of polyester fiber or thermoplastic resin layer, these materials
High temperature resistant and flexibility is good, will not deform because of high-temperature baking, and the intensity for pad of entirely kneading dough, the figure in decorative layer can be improved
The existing functional effect of case, can also play the role of decoration；
Further, the length scale line is marked using inch graduations and centimeter scale, can be according to different sizes
Basis measurement makes different millet cake；
Further, the concentric diameter of a circle use centimetre and inch graduations label, can be according to different sizes zhang
Amount standard makes different millet cake；
Further, the decorative layer with a thickness of 0.02~1mm；
Further, the decorative layer is at least one layer.
The utility model has the advantages that
1, a kind of novel and multifunctional pad of kneading dough of the utility model both can be used as pad of kneading dough and use, and can also be used as baking
Pad uses, and production is simple, and low in cost, easy to use, environment protection health is convenient for carrying storage, and the front and back sides of the utility model are all
Can knead dough pad and baking pad use, and food materials do not need to contact with decorative layer when making food, more environmentally-friendly health.
2, the decorative layer among the utility model can either enhance the intensity for pad of kneading dough, and have functional effect, also
Decoration function can be played, the color of the pattern in decorative layer, shape will not because pad of kneading dough is used for a long time and be destroyed and
The food grade silicone that degeneration, surface layer and bottom all use, environment protection health will not pollute the food of production, and edge is provided with envelope
Side prevents off-clip damaging problem occur after being used for a long time.
Detailed description of the invention
Fig. 1 is a kind of schematic diagram of novel and multifunctional pad of kneading dough of the utility model.
Fig. 2 is a kind of structural schematic diagram of novel and multifunctional pad of kneading dough of the utility model.
Wherein, 1. bottoms, 2. decorative layers, 3. surface layers, 4. length scale lines, 5. concentric circles, 6. food materials measure conversion table, 7.
Macaron pattern, 8. temperature transition tables, 9. edge sealing.
Specific embodiment
The following examples illustrate the utility model, but is not intended to limit the scope of the present invention.
Embodiment 1
As shown in Fig. 1~2, a kind of novel and multifunctional pad of kneading dough, appearance is square, including bottom 1, decorative layer 2 and face
Layer 3, with a thickness of 0.4mm, surrounding is provided with edge sealing 9, and heat resisting temperature is no more than 250 DEG C, and the decorative layer 2 is set to the bottom
Between 1 and surface layer 3, the decorative layer 2 be one layer, using in the decorative layer coating technique be made, 1 He of bottom
Surface layer 3 is transparent food grade silicone layer, and the decorative layer 2 is glass layer, with a thickness of 0.18mm, positive and negative surrounding
It is provided with length scale line 4 at edge, the concentric circles 5 of different-diameter is set at center, other blank spaces are provided with food materials measurement and turn
Table 6, Macaron pattern 7 and temperature transition table 8 are changed, the length scale line 4 and concentric circles 5 are all using inch graduations and centimetre quarter
Degree is marked.
Embodiment 2
As shown in Fig. 1~2, a kind of novel and multifunctional pad of kneading dough, appearance is rectangle, including bottom 1, decorative layer 2 and face
Layer 3, with a thickness of 0.6mm, surrounding is provided with edge sealing 9, and heat resisting temperature is no more than 250 DEG C, and the decorative layer 2 is set to the bottom
It between 1 and surface layer 3, is made using hotting mask pressure technique, the decorative layer 2 is one layer, and the bottom 1 and surface layer 3 are transparent
Food grade silicone layer, the decorative layer 2 be layer of polyester fiber, with a thickness of 0.35mm, positive and negative edge is provided with length
Graduation mark 4 is spent, the concentric circles 5 of different-diameter is set at center, other blank spaces are provided with food materials measurement conversion table 6, Macaron
Pattern 7 and temperature transition table 8, the length scale line 4 and concentric circles 5 are all marked using inch graduations and centimeter scale.
Embodiment 3
As shown in Fig. 1~2, a kind of novel and multifunctional pad of kneading dough, appearance is square, by bottom 1, decorative layer 2 and surface layer 3
Composition, with a thickness of 0.8mm, surrounding is provided with edge sealing 9, and heat resisting temperature is no more than 250 DEG C, and the decorative layer 2 is set to the bottom
It between layer 1 and surface layer 3, is made using hotting mask pressure technique, the decorative layer 2 is two layers, and centre is additionally arranged layer of silica gel, described
Bottom 1 and surface layer 3 are transparent food grade silicone layer, and the decorative layer 2 is thermoplastic resin layer, with a thickness of 0.35mm, positive and negative
Edge is provided with length scale line 4, and the concentric circles 5 of different-diameter is arranged at center, other blank spaces are provided with food materials
Measure conversion table 6, Macaron pattern 7 and temperature transition table 8, the length scale line 4 and concentric circles 5 all using inch graduations and
Centimeter scale is marked.
Although above having made detailed description to the utility model with generality explanation and specific embodiment,
On the basis of the utility model, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, these modifications or improvements on the basis of without departing from the spirit of the present invention, belong to the utility model and want
Seek the range of protection.
Claims (9)
1. a kind of novel and multifunctional pad of kneading dough, it is characterised in that: the novel and multifunctional pad of kneading dough includes bottom (1), decorative layer
(2) it is set between the bottom (1) and surface layer (3) with surface layer (3), the decorative layer (2), the bottom (1) and surface layer (3)
For transparent food grade silicone layer, decorative layer (2) the positive and negative edge is provided with length scale line (4), at center
The concentric circles (5) of different-diameter is set, other blank spaces are provided with food materials measurement conversion table (6), Macaron pattern (7) and temperature
Conversion table (8).
2. novel and multifunctional pad of kneading dough according to claim 1, it is characterised in that: novel and multifunctional knead dough pads appearance
It is square or rectangle.
3. novel and multifunctional pad of kneading dough according to claim 1, it is characterised in that: the four of the novel and multifunctional pad of kneading dough
It is provided with edge sealing (9) week.
4. novel and multifunctional pad of kneading dough according to claim 1, it is characterised in that: the thickness of the novel and multifunctional pad of kneading dough
Degree is 0.1~10mm.
5. novel and multifunctional pad of kneading dough according to claim 1, it is characterised in that: the decorative layer (2) is glass fibre
Layer, layer of polyester fiber or thermoplastic resin layer.
6. novel and multifunctional pad of kneading dough according to claim 1, it is characterised in that: the length scale line (4) uses English
Very little scale and centimeter scale label.
7. novel and multifunctional pad of kneading dough according to claim 1, it is characterised in that: the diameter of the concentric circles (5) uses
Centimetre and inch graduations label.
8. novel and multifunctional pad of kneading dough according to claim 5, it is characterised in that: the decorative layer (2) with a thickness of
0.02~1mm.
9. novel and multifunctional pad of kneading dough according to claim 1, it is characterised in that: the decorative layer (2) is at least one layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820217115.XU CN208876308U (en) | 2018-02-07 | 2018-02-07 | A kind of novel and multifunctional pad of kneading dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820217115.XU CN208876308U (en) | 2018-02-07 | 2018-02-07 | A kind of novel and multifunctional pad of kneading dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208876308U true CN208876308U (en) | 2019-05-21 |
Family
ID=66491906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820217115.XU Active CN208876308U (en) | 2018-02-07 | 2018-02-07 | A kind of novel and multifunctional pad of kneading dough |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208876308U (en) |
-
2018
- 2018-02-07 CN CN201820217115.XU patent/CN208876308U/en active Active
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