CN208851254U

CN208851254U - Cooking apparatus

Info

Publication number: CN208851254U
Application number: CN201820304316.3U
Authority: CN
Inventors: 马超; 陈蓓; 崔泽昊
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2017-03-06
Filing date: 2018-03-05
Publication date: 2019-05-14
Anticipated expiration: 2028-03-05

Abstract

The utility model provides a kind of cooking apparatus comprising cooking cavity, capsule mounting device, blanking channel, retention device and sealing element.Capsule mounting device is packaged with food materials to be cooked for accommodating capsule in capsule；Blanking channel is arranged between capsule mounting device and cooking cavity, and the food materials in capsule can enter cooking cavity by blanking channel；Retention device is set to the lower section of blanking channel, and it can be moved up and down between open position and sealing station, blanking channel is connected to cooking cavity when positioned at open position, the connection between blanking channel and cooking cavity is cut off when positioned at sealing station, and seal cooking cavity；Sealing element is set between retention device and blanking channel.The capsule for being packaged with food materials can be used in cooking apparatus according to the present utility model, convenient and healthy, and sealing element is provided between blanking channel and cooking cavity, and cooking cavity can be made to keep good leakproofness, be conducive to the optimization of cooking process.

Description

Cooking apparatus

Technical field

The utility model generally relates to cooking apparatus field.

Background technique

The cooking apparatus of traditional such as electric cooker has cooking cavity, and food materials to be cooked are put by user before culinary art It is cooked after cooking cavity.There are also cooking apparatus to have reservation function, but user is actually using reservation function often Often, it can be seen that the time usually reserved is longer, it is bigger that rotten probability occurs in the food in pot.For example, if on user morning Rice is made an appointment before class in advance, is eaten back at night, it finds that rice would generally dry out, turn to be yellow, especially summer but will be generated different Taste, therefore, existing cooking apparatus, which cannot achieve, still keeps the pure and fresh of rice in the case where long-time is reserved.

For this purpose, applicant has developed a kind of cooking apparatus that can install capsule, the rice pre-processed, beans etc. are eaten Material is got up with encapsulated, when arrival subscription time is cooked, opens capsule, food materials is made to enter cooking for cooking apparatus It prepares food and is cooked in chamber, thus can solve reservation food materials problem apt to deteriorate for a long time.During the cooking process, usually make to cook Appliance internal of preparing food forms the cooking environments of sealing, to improve cooking efficiency.However, capsule adds the channel of food materials to cooking apparatus Adverse effect often is generated to sealing.

Therefore, it is necessary to a kind of cooking apparatus, at least partly to solve the above problems.

Utility model content

A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed Technical solution key feature and essential features, do not mean that the guarantor for attempting to determine technical solution claimed more Protect range.

At least to be partially solved the above problem, the utility model provides a kind of cooking apparatus comprising:

Cooking cavity,

Capsule mounting device, the capsule mounting device are packaged with food to be cooked for accommodating capsule in the capsule Material；

Blanking channel, the blanking channel are arranged between the capsule mounting device and the cooking cavity, the capsule Interior food materials can enter the cooking cavity by the blanking channel,

Retention device, the retention device are set to the lower section of the blanking channel, and can be in open position and close Envelope moves between position, wherein the retention device makes the blanking channel and the cooking cavity when being located at the open position Connection, the retention device cut off the connection between the blanking channel and the cooking cavity when being located at the sealing station, and Seal the cooking cavity；And

Sealing element, the sealing element are set between the retention device and the blanking channel.

Cooking apparatus according to the present utility model is allowed in the cooking apparatus by the way that capsule mounting device is arranged Use the capsule for being packaged with the various food materials such as rice, beans.And by the way that food materials are encapsulated in capsule, on the one hand it can keep away Exempt from pollution of the various adverse circumstances in food materials transport to food materials, it is thus possible to the quality of food materials is kept well, on the other hand, Food materials in capsule can also be manufactured into disposable food materials, be convenient for the user to use and operate.In addition, in blanking channel and culinary art It is provided with sealing element between chamber, cooking cavity can be made to keep good leakproofness, be conducive to the optimization of cooking process.

Optionally, the sealing element is fixedly arranged at the lower position of the blanking channel, the retention device energy It is enough mobile relative to the sealing element.Thus, it is possible to set fixing piece for sealing element, compare firm stable.

Optionally, the sealing element is set to the surface towards the blanking channel of the retention device, and can be with institute Retention device is stated integrally to move.Allow sealing element mobile with retention device as a result, maintains easily and replace.

Optionally, the retention device is towards the surface of the blanking channel in the projection for being located at least in the blanking channel The low slope surface of high surrounding centered on part construction in range.Retention device can play dispersion when food materials are fallen and draw as a result, The effect of stream, is uniformly distributed food materials in cooking cavity.

Optionally, the retention device is vertically moved up and down relative to the blanking channel, the sealing station and institute The range for stating the distance between open position vertically is 1.5mm~35mm.Thus, it is possible to ensure that retention device is located at open position When setting, food materials can be fallen by the gap between retention device and blanking channel.

Optionally, the sealing station between the open position vertically at a distance from range be 3.5mm~15mm. Retention device operating distance is smaller as a result, can prolong the service life.

Optionally, the sealing element is fabricated from a flexible material.Sealing element can be with blanking channel and retention device as a result, Shape distortion, to be preferably bonded.

Optionally, the sealing element is rubber or silica gel material.Sealing effect is good as a result,.

It optionally, further include capsule oppening apparatus, the capsule oppening apparatus is set to the lower section of the capsule, the glue Capsule opening device and the capsule can be relatively moved to open the capsule.Thus, it is possible to by capsule sealed set, so as to more preferable Ground is fresh-keeping to the food materials in capsule.

Detailed description of the invention

The following drawings of the utility model embodiment is originally practical for understanding in this as a part of the utility model It is novel.Shown in the drawings of the embodiments of the present invention and its description, for explaining the principles of the present invention.In attached drawing In,

Fig. 1 is a kind of three-dimensional view of preferred embodiment of cooking apparatus shown in the utility model；

Fig. 2 is the partial cutaway view of cooking apparatus shown in Fig. 1；

Fig. 3 is the partial enlarged view in the portion A in Fig. 2, and wherein retention device is located at sealing station；

Fig. 4 is another state of structure shown in Fig. 3, and wherein retention device is located at open position；

Fig. 5 is the partial schematic diagram of the another embodiment of cooking apparatus shown in the utility model, wherein retention device Positioned at sealing station；And

Fig. 6 is another state of structure shown in Fig. 5, and wherein retention device is located at open position.

Specific embodiment

In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model Solution.It will be apparent, however, to one skilled in the art that the utility model embodiment may not need one or more These a details and be carried out.In other examples, in order to avoid obscuring with the utility model embodiment, for Some technical characteristics well known in the art are not described.

In order to thoroughly understand the utility model embodiment, detailed structure will be proposed in following description.Obviously, originally The execution of utility model embodiment is not limited to the specific details that those skilled in the art is familiar with.

The utility model provides a kind of cooking apparatus.As depicted in figs. 1 and 2, for according to the cooking apparatus of the utility model A kind of preferred embodiment schematic diagram.

Cooking apparatus includes cooker body 10, has cooking cavity 11 inside cooker body 10.Cooking cavity 11 provides culinary art for cooking apparatus Space.Preferably, cooking apparatus further includes lid 20.Lid 20 can cover conjunction and close in cooker body 10 to cooking cavity 11, In this way, cooking cavity 11 culinary art when with closed cooking environments, cooking efficiency can be improved.The shell of cooker body 10 and lid 20 It can be made of materials such as synthetic resin, so that the temperature of shell is not by high temperature when carrying out culinary art work inside cooking apparatus Influence, prevent scald user.It is further preferred that cooking apparatus also has the control panel 21 being arranged on lid 20, Control panel 21 can have temp regulating function and/or time regulation function, be adjusted with the working condition to cooking apparatus To adapt to cook to different food materials.Certainly, control panel 21 also can be set remove lid 20 other positions, than Such as it is arranged in cooker body 10.Cooking apparatus shown in the utility model can be electric cooker, electric pressure cooking saucepan, electric cooking pot, soy bean milk making machine Or cooking machine etc..

Such as rice used, beans food materials are stored in capsule 30 when cooking apparatus is cooked.Preferably, it is stored in capsule 30 Food materials can make food materials keep health by processing steps such as pre-cleanings, exempt the process cleaned before culinary art, can also eat Addition vitamin etc. keeps food materials nutrition balanced in material.As depicted in figs. 1 and 2, capsule mounting device 40 is provided on lid 20, Capsule 30 is connected to cooking apparatus by capsule mounting device 40.Capsule mounting device 40 can be capsule mounting disc etc..

It is further preferred that capsule 30 can also be sealed with fresh-keeping to the food materials in it, can also be to sealing after Capsule 30 vacuumizes or in the freshness date for being wherein filled with protective gas extension food materials.At this moment, it needs that capsule oppening apparatus is arranged To be opened to the capsule of sealing.As shown in Fig. 2, capsule oppening apparatus 50 is provided in the lower section of capsule 30, to cook When by capsule 30 opening drop out food materials to be cooked.Capsule oppening apparatus can be cutter etc..50 He of capsule oppening apparatus Capsule 30 opposite can be moved up and down to open capsule 30.The lower section of capsule oppening apparatus 50 is provided with blanking channel 22, blanking Channel 22 is set on lid 20 and is connected to the cooking cavity of lower section 11.In this way, capsule oppening apparatus 50 is from below by capsule 30 After opening, the food materials in capsule 30 can enter cooking cavity 11 by blanking channel 22, then can carry out the operation such as cooking.

Between blanking channel 22 and cooking cavity 11, it is provided with retention device 60.Retention device 60 is set on lid 20, And it can be moved up and down between the sealing station of sealing cooking cavity 11 and the open position of unlatching cooking cavity 11.In retention device 60 When positioned at open position, the food materials in capsule 30 are fallen from blanking channel 22, then pass through retention device in an open position Gap between 60 and blanking channel 22 enters cooking cavity 11.Wherein, sealing station and open position in the vertical direction away from It is 1.5mm~35mm from range, it is preferable that this may range from 3.5mm~15mm.It is suitable that such distance can be convenient food materials It falls sharply, while the moving distance of retention device 60 is also smaller, is conducive to extend service life.

Preferably, the surface of retention device 60 towards blanking channel 22 can be structured as the low slope surface of the high surrounding in center.Tool Body, as shown in figure 3, the part towards blanking channel 22 of retention device 60 is configured to taper.In this way, the cone of retention device 60 Shape surface can play the role of drainage dispersion to the food materials fallen, be distributed as uniformly as possible in food materials in cooking cavity 11, Be conducive to the progress of culinary art.Certainly, retention device 60 towards the surface of blanking channel 22 also can be structured as spherical surface etc. other can To play the shape of dispersion drainage.

After food materials enter the completion of the preparations such as cooking cavity 11, it can start to be cooked, need to hinder at this time Blocking means 60 are placed in sealing station, with the connection closed between blanking channel 22 and cooking cavity 11, make to keep close in cooking cavity 11 The cooking environments closed, can be improved cooking efficiency in this way, are conducive to culinary art and carry out.Typically, however, blanking channel 22 and blocking Device 60 be rigid material production, frequently can lead to the contact surface between blanking channel 22 and retention device 60 be bonded it is not tight It is close, to influence sealing performance.

Therefore, as shown in Figure 3 and Figure 4, sealing element 70 is provided between blanking channel 22 and retention device 60.Sealing element 70 can be made of flexible material, and when retention device 60 is located at sealing station, sealing element 70 is blocked device 60 and blanking Channel 22 squeezes, and according to deformation corresponding with the generation of the shape of blanking channel 22 and the contact surface of retention device 60.Preferably, The materials such as rubber, silica gel may be selected to be made.It can make between sealing element 70 and retention device 60 in this way and sealing element 70 It is bonded between blanking channel 22 closely, so as to optimize retention device 60 to the sealing effect of cooking cavity 11.Sealing element can To be fixedly disposed, for example, be arranged in lid, blanking channel or other when cooking apparatus works relatively stationary zero On part.In the present embodiment, sealing element 70 is fixedly provided in opening of the blanking channel 22 towards cooking cavity 11, as a result, Sealing element 70 is set as fixing piece, compares firm stable, and can guarantee the accuracy that sealing element 70 is aligned with retention device 60. The part of sealing element 70 towards retention device 60 is configured to be adapted with the shape towards blanking channel 22 of retention device 60, this Sample can be preferably bonded.

As shown in Figure 5 and Figure 6, for according to the another embodiment of the utility model.Wherein, the setting of sealing element 170 exists On retention device 160, specifically, the edge that retention device 160 is contacted with blanking channel 122 is set.Using such setting Mode, sealing element 170 can be mobile with retention device 160, convenient that sealing element 170 is safeguarded and replaced.Wherein, sealing element The junction of 170 upper surface and the upper surface of retention device 160 seamlessly transits, and in favor of carrying out dispersion drainage to food materials, prevents Only food materials remain at retention device 160.The part that sealing element 170 is contacted with blanking channel 122 is configured to and blanking channel 122 The shape of opening is adapted, and can be preferably bonded in this way.

In the above-described embodiment, cooking apparatus has lid, however, cooking apparatus can be not provided with lid.Above-mentioned In embodiment, capsule mounting device, capsule oppening apparatus, blanking channel and retention device are all settings on lid, however It will be understood by those skilled in the art that capsule mounting device, capsule oppening apparatus, blanking channel and retention device also can be set In the other positions in addition to lid, such as in cooker body, as long as making capsule mounting device, capsule oppening apparatus, blanking channel and resistance Blocking means are located at the top of cooking cavity.

Cooking apparatus according to the present utility model is allowed in the cooking apparatus by the way that capsule mounting device is arranged Use the capsule for being packaged with the various food materials such as rice, beans.And by the way that food materials are encapsulated in capsule, on the one hand it can keep away Exempt from pollution of the various adverse circumstances in food materials transport to food materials, it is thus possible to the quality of food materials is kept well, on the other hand, Food materials in capsule can also be manufactured into disposable food materials, convenient for users to use and operation.In addition, blanking channel with cook It prepares food and is provided with sealing element between chamber, cooking cavity can be made to keep good leakproofness, be conducive to the optimization of cooking process.

Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit The utility model processed.Terms such as herein presented " settings " can both indicate that a component was attached directly to another portion Part can also indicate that a component is attached to another component by middleware.It describes in one embodiment herein Feature can be applied in combination another embodiment individually or with other feature, unless this feature is in another implementation It is not suitable for or is otherwise noted in mode.

The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This Field technical staff it is understood that introduction according to the present utility model can also make more kinds of variants and modifications, this A little variants and modifications are all fallen within the utility model range claimed.

Claims

1. a kind of cooking apparatus, which is characterized in that the cooking apparatus includes:

Cooking cavity,

Capsule mounting device, the capsule mounting device are packaged with food materials to be cooked for accommodating capsule in the capsule；

Blanking channel, the blanking channel is arranged between the capsule mounting device and the cooking cavity, in the capsule Food materials can enter the cooking cavity by the blanking channel,

Retention device, the retention device are set to the lower section of the blanking channel, and can be in open position and sealing position It being moved between setting, wherein the retention device is connected to the blanking channel with the cooking cavity when being located at the open position, The retention device cuts off the connection between the blanking channel and the cooking cavity when being located at the sealing station, and makes described Cooking cavity sealing；And

2. cooking apparatus according to claim 1, which is characterized in that it is logical that the sealing element is fixedly arranged at the blanking The lower position in road, the retention device can be mobile relative to the sealing element.

3. cooking apparatus according to claim 1, which is characterized in that the sealing element is set to the court of the retention device To the surface of the blanking channel, and can integrally be moved with the retention device.

4. cooking apparatus according to claim 1, which is characterized in that table of the retention device towards the blanking channel Face low slope surface of high surrounding centered on the part construction in the drop shadow spread for being located at least in the blanking channel.

5. cooking apparatus according to claim 1, which is characterized in that the retention device is relative to the blanking channel edge Vertically move up and down, the sealing station between the open position vertically at a distance from range be 1.5mm~35mm.

6. cooking apparatus according to claim 5, which is characterized in that edge between the sealing station and the open position The range of vertical distance is 3.5mm~15mm.

7. cooking apparatus according to claim 1, which is characterized in that the sealing element is fabricated from a flexible material.

8. cooking apparatus according to claim 7, which is characterized in that the sealing element is rubber or silica gel material.

9. cooking apparatus according to claim 1, which is characterized in that further include capsule oppening apparatus, the capsule is opened Device is set to the lower section of the capsule, and the capsule oppening apparatus and the capsule can be relatively moved to open the capsule.